Amount of Arginine in Basil

Welcome to the nutritional arginine content in 2 different types of basil, ranging from 1.23 g to 0.12 g per 100g. The basic type of basil is Basil, fresh, where the amount of arginine in 100g is 0.12 g. For a typical serving size of 5.000 leaves (or 2.50 g) the amount of Arginine is 0 g.

Basil, fresh - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Basil, fresh should be considered along with the arginine content.Other important and arginine related nutrients are Lysine, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Lysine is 0.11 g, the amount of Energy is 23.00 kcal (1% RDA), the amount of Protein is 3.15 g (6% RDA), the amount of Total Fat is 0.64 g (1% RDA) and the amount of Carbohydrate is 2.65 g (2% RDA). The nutritional content and facts for 100g, which includes Lysine, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the arginine levels in basil.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Basil, fresh has a nutritional value score of 63.00 out of 100.

Amount of arginine per 100 Calories

100 calories of basil, fresh is a serving size of 0 g, and the amount of Arginine is 0 g. Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Lysine 0 g , Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the arginine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 5.000 leaves (or 2.50 g)

For the food Basil, fresh the typical serving size is 5.000 leaves (or 2.50 g) which contains 0 g of Arginine. In terms of the gram weight and total content for this serving the Lysine content is 0 g, the Energy content is 0.58 kcal, the Protein content is 0.08 g, the Total Fat content is 0.02 g and the Carbohydrate content is 0.07 g. The percentages are shown below in the arginine chart, for the typical serving of arginine and the related and important nutritional values.

Macronutrients in Basil, fresh

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 5.000 leaves or 2.50 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.2 (kcal).The total calories from carbohydrate is 0.2 (kcal).

Grams of arginine in basil (per 100g)

This list of 2 types of basil, is brought to you by www.dietandfitnesstoday.com and ranges from Spices, basil, dried through to Basil, fresh where all food items are ranked by the content or amount per 100g. The nutritional arginine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much arginine in basil.

The list below gives the total arginine content in the 2 items from the general description 'basil' each of which show the arginine amount as well as Lysine, Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for basil ranked by the amount of arginine per 100g is shown below in the basil calories chart.

Average Content for basil

The average (or more correctly the arithmetic mean) amount of arginine contained in 100g of basil, based on the list below of 2 different items under the general description of basil, is 0.68 g of arginine. The averages for the different nutrients are as follows; the average amount of Lysine is 0.63 g, the average amount of Energy is 128.00 kcal, the average amount of Protein is 13.07 g, the average amount of Total Fat is 2.36 g and the average amount of Carbohydrate is g. For this serving the amount of Lysine is 1.15 g, the amount of Energy is 233.00 kcal, the amount of Protein is 22.98 g, the amount of Total Fat is 4.07 g and the amount of Carbohydrate is 47.75 g.

Highest arginine Content per 100g

Using the list below for the 2 different basil nutrition entries in our database, the highest amount of arginine is found in Spices, basil, dried which contains 1.23 g of arginine per 100g. The associated percentage of RDA is %. For this 100g serving the Lysine content is 1.15 g, the Energy content is 233.00 kcal, the Protein content is 22.98 g, the Total Fat content is 4.07 g, the Carbohydrate content is 47.75 g.

The lowest amount of arginine in 100g is in Basil, fresh which contains 0.12 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Lysine is 0.11 g, the amount of Energy is 23.00 kcal, the amount of Protein is 3.15 g, the amount of Total Fat is 0.64 g, the amount of Carbohydrate is 2.65 g.

The difference between the highest and lowest values gives a arginine range of 1.11 g per 100g. The range for the other nutrients are as follows; 1.04 g for Lysine, 210 kcal for Energy, 19.83 g for Protein, 3.43 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of arginine per Serving

Please remember that the above gives an accurate value in 100g for high arginine foods in your diet. For example 100g of Basil, fresh contains 0.12 g of arginine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the arginine nutritional content.

The food with the highest arginine content per typical serving is Spices, basil, dried which contains 0.01 g in 1.000 tsp, leaves (or 0.70 g). For this serving the Lysine content is 0.01 g, the Energy content is 1.63 kcal, the Protein content is 0.16 g, the Total Fat content is 0.03 g and the Carbohydrate content is 0.33 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing arginine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high arginine foods.

Basil List, arginine Content per 100g 1. Spices, basil, dried - Arginine   Nutritional Value : 27.00 / 100     food group -   Arginine (%RDA) Lysine (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1.23 g 1.15 g 233.00 kcal (12%) 47.75 g (37%) 4.07 g (6%) 22.98 g (41%)   Typical Serving size of 1.000 tsp and leaves (or 0.70g):    0.01 g 0.01 g 1.63 kcal (0%) 0.33 g (0%) 0.03 g (0%) 0.16 g (0%)   Other serving sizes 1.000 tbsp and leaves (or 2.10g):   0.03 g 0.02 g 4.89 kcal (0%) 1 g (1%) 0.09 g (0%) 0.48 g (1%)   Other serving sizes 1.000 tsp and ground (or 1.40g):   0.02 g 0.02 g 3.26 kcal (0%) 0.67 g (1%) 0.06 g (0%) 0.32 g (1%)   Other serving sizes 1.000 tbsp and ground (or 4.50g):   0.06 g 0.05 g 10.49 kcal (1%) 2.15 g (2%) 0.18 g (0%) 1.03 g (2%) 2. Basil, fresh - Arginine   Nutritional Value : 63.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.12 g 0.11 g 23.00 kcal (1%) 2.65 g (2%) 0.64 g (1%) 3.15 g (6%)   Typical Serving size of 5.000 leaves (or 2.50g):    0 g 0 g 0.58 kcal (0%) 0.07 g (0%) 0.02 g (0%) 0.08 g (0%)   Other serving sizes 2.000 tbsp and chopped (or 5.30g):   0.01 g 0.01 g 1.22 kcal (0%) 0.14 g (0%) 0.03 g (0%) 0.17 g (0%)

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