Amount of Arginine in Beef

Welcome to the nutritional arginine content in 100 different types of beef, ranging from 2.51 g to 2.11 g per 100g. The basic type of beef is Beef, chuck for stew, separable lean and fat, select, cooked, braised, where the amount of arginine in 100g is 2.17 g. For a typical serving size of 3.000 oz (or 85.00 g) the amount of Arginine is 1.84 g.

Top twenty beef products high in arginine

Below is a summary list for the top twenty beef items ranked by the amount or level of arginine in 100g.

1. Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted : 2.51g
2. Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted : 2.49g
3. Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled : 2.47g
4. Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled : 2.46g
5. Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled : 2.40g
6. Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled : 2.40g
7. Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled : 2.38g
8. Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled : 2.38g
9. Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled : 2.37g
10. Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted : 2.36g
11. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised : 2.35g
12. Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled : 2.33g
13. Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled : 2.33g
14. Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled : 2.32g
15. Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted : 2.31g
16. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled : 2.30g
17. Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised : 2.30g
18. Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted : 2.29g
19. Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted : 2.28g
20. Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled : 2.28g

Following on from the twenty top beef items or products containing arginine we have a more comprehensive break down of Beef, chuck for stew, separable lean and fat, select, cooked, braised, and the highest item containing arginine which is Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of beef.

At the bottom of the page is the full list for the 100 different types of beef based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the arginine content in beef.

Beef, chuck for stew, separable lean and fat, select, cooked, braised - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Beef, chuck for stew, separable lean and fat, select, cooked, braised should be considered along with the arginine content. This food profile is part of our list of food and drinks under the general group Beef Products.Other important and arginine related nutrients are Lysine, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Lysine is 2.91 g, the amount of Energy is 186.00 kcal (9% RDA), the amount of Protein is 32.29 g (58% RDA), the amount of Total Fat is 6.34 g (10% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Lysine, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the arginine levels in beef.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beef, chuck for stew, separable lean and fat, select, cooked, braised has a nutritional value score of 15.00 out of 100.

Amount of arginine per 100 Calories

100 calories of beef, chuck for stew, separable lean and fat, select, cooked, braised is a serving size of 0 g, and the amount of Arginine is 0 g. Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Lysine 0 g , Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the arginine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 3.000 oz (or 85.00 g)

For the food Beef, chuck for stew, separable lean and fat, select, cooked, braised the typical serving size is 3.000 oz (or 85.00 g) which contains 1.84 g of Arginine. In terms of the gram weight and total content for this serving the Lysine content is 2.47 g, the Energy content is 158.1 kcal, the Protein content is 27.45 g, the Total Fat content is 5.39 g and the Carbohydrate content is 0 g. The percentages are shown below in the arginine chart, for the typical serving of arginine and the related and important nutritional values.

Macronutrients in Beef, chuck for stew, separable lean and fat, select, cooked, braised

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 3.000 oz or 85.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 109.8 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Grams of arginine in beef (per 100g)

This list of 100 types of beef, is brought to you by www.dietandfitnesstoday.com and ranges from Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted through to Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled where all food items are ranked by the content or amount per 100g. The nutritional arginine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much arginine in beef.

The list below gives the total arginine content in the 100 items from the general description 'beef' each of which show the arginine amount as well as Lysine, Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the arginine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for beef based on our density score out of 100 (ranked by the amount of arginine per 100g) is shown in the below nutritional density chart.

The corresponding Calories for beef ranked by the amount of arginine per 100g is shown below in the beef calories chart.

Effect of Preparation and Storage on arginine

The level of arginine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 100 items. The highest amount of arginine from the 100 cooked items is in Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted where the amount is 2.51 g per 100g.

Average Content for beef

The average (or more correctly the arithmetic mean) amount of arginine contained in 100g of beef, based on the list below of 100 different items under the general description of beef, is 2.22 g of arginine. The averages for the different nutrients are as follows; the average amount of Lysine is 3.03 g, the average amount of Energy is 198.32 kcal, the average amount of Protein is 31.60 g, the average amount of Total Fat is 7.46 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Arginine is found in Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled which in 100g contains 2.20 g of Arginine. For this serving the amount of Lysine is 3.15 g, the amount of Energy is 234.00 kcal, the amount of Protein is 29.99 g, the amount of Total Fat is 12.69 g and the amount of Carbohydrate is 0.00 g.

Highest arginine Content per 100g

Using the list below for the 100 different beef nutrition entries in our database, the highest amount of arginine is found in Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted which contains 2.51 g of arginine per 100g. The associated percentage of RDA is %. For this 100g serving the Lysine content is 3.61 g, the Energy content is 150.00 kcal, the Protein content is 29.81 g, the Total Fat content is 3.37 g, the Carbohydrate content is 0.00 g.

The lowest amount of arginine in 100g is in Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled which contains 2.11 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Lysine is 3.02 g, the amount of Energy is 199.00 kcal, the amount of Protein is 28.77 g, the amount of Total Fat is 9.20 g, the amount of Carbohydrate is 0.17 g.

The difference between the highest and lowest values gives a arginine range of 0.4 g per 100g. The range for the other nutrients are as follows; 0.59 g for Lysine, 49 kcal for Energy, 1.04 g for Protein, 5.83 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of arginine per Serving

Please remember that the above gives an accurate value in 100g for high arginine foods in your diet. For example 100g of Beef, chuck for stew, separable lean and fat, select, cooked, braised contains 2.17 g of arginine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the arginine nutritional content.

The food with the highest arginine content per typical serving is Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled which contains 3.24 g in 1.000 fillet (or 135.00 g). For this serving the Lysine content is 4.64 g, the Energy content is 248.4 kcal, the Protein content is 40.3 g, the Total Fat content is 9.61 g and the Carbohydrate content is 0.27 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing arginine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high arginine foods.

Beef List, arginine Content per 100g 1. Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted - Arginine   Nutritional Value : 16.00 / 100     food group - Beef Products   Arginine (%RDA) Lysine (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   2.51 g 3.61 g 150.00 kcal (8%) 0.00 g (0%) 3.37 g (5%) 29.81 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    2.13 g 3.07 g 127.5 kcal (6%) 0 g (0%) 2.86 g (4%) 25.34 g (45%) 2. Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.49 g 3.58 g 157.00 kcal (8%) 0.00 g (0%) 3.43 g (5%) 29.52 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    2.12 g 3.04 g 133.45 kcal (7%) 0 g (0%) 2.92 g (4%) 25.09 g (45%)   Other serving sizes 1.000 roast (yield from 426 g raw meat) (or 337.00g):   8.39 g 12.06 g 529.09 kcal (26%) 0 g (0%) 11.56 g (18%) 99.48 g (178%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 296.00g):   7.37 g 10.6 g 464.72 kcal (23%) 0 g (0%) 10.15 g (16%) 87.38 g (156%) 3. Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.47 g 3.55 g 165.00 kcal (8%) 0.00 g (0%) 4.68 g (7%) 30.78 g (55%)   Typical Serving size of 1.000 fillet (or 115.00g):    2.84 g 4.08 g 189.75 kcal (9%) 0 g (0%) 5.38 g (8%) 35.4 g (63%) 4. Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.46 g 3.54 g 223.00 kcal (11%) 0.00 g (0%) 11.16 g (17%) 30.64 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    2.09 g 3.01 g 189.55 kcal (9%) 0 g (0%) 9.49 g (15%) 26.04 g (47%)   Other serving sizes 1.000 steak (or 250.00g):   6.15 g 8.85 g 557.5 kcal (28%) 0 g (0%) 27.9 g (43%) 76.6 g (137%) 5. Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Arginine   Nutritional Value : 16.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.40 g 3.44 g 162.00 kcal (8%) 0.00 g (0%) 3.77 g (6%) 30.09 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    2.04 g 2.92 g 137.7 kcal (7%) 0 g (0%) 3.2 g (5%) 25.58 g (46%)   Other serving sizes 1.000 steak (or 277.00g):   6.65 g 9.53 g 448.74 kcal (22%) 0 g (0%) 10.44 g (16%) 83.35 g (149%) 6. Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.40 g 3.44 g 184.00 kcal (9%) 0.20 g (0%) 7.12 g (11%) 29.85 g (53%)   Typical Serving size of 1.000 fillet (or 135.00g):    3.24 g 4.64 g 248.4 kcal (12%) 0.27 g (0%) 9.61 g (15%) 40.3 g (72%) 7. Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.38 g 3.42 g 184.00 kcal (9%) 0.00 g (0%) 7.26 g (11%) 29.67 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    2.02 g 2.91 g 156.4 kcal (8%) 0 g (0%) 6.17 g (9%) 25.22 g (45%)   Other serving sizes 1.000 steak (or 234.00g):   5.57 g 8 g 430.56 kcal (22%) 0 g (0%) 16.99 g (26%) 69.43 g (124%) 8. Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.38 g 3.41 g 189.00 kcal (9%) 0.00 g (0%) 6.74 g (10%) 29.99 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    2.02 g 2.9 g 160.65 kcal (8%) 0 g (0%) 5.73 g (9%) 25.49 g (46%)   Other serving sizes 1.000 steak (yield from 186 g raw meat) (or 150.00g):   3.57 g 5.12 g 283.5 kcal (14%) 0 g (0%) 10.11 g (16%) 44.99 g (80%) 9. Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.37 g 3.41 g 149.00 kcal (7%) 0.00 g (0%) 3.43 g (5%) 29.52 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    2.01 g 2.9 g 126.65 kcal (6%) 0 g (0%) 2.92 g (4%) 25.09 g (45%) 10. Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.36 g 3.39 g 165.00 kcal (8%) 0.00 g (0%) 5.25 g (8%) 29.35 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    2.01 g 2.88 g 140.25 kcal (7%) 0 g (0%) 4.46 g (7%) 24.95 g (45%)   Other serving sizes 1.000 roast (or 765.00g):   18.05 g 25.93 g 1262.25 kcal (63%) 0 g (0%) 40.16 g (62%) 224.53 g (401%) 11. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.35 g 3.38 g 287.00 kcal (14%) 0.00 g (0%) 18.84 g (29%) 29.28 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    2 g 2.87 g 243.95 kcal (12%) 0 g (0%) 16.01 g (25%) 24.89 g (44%)   Other serving sizes 1.000 ribs (or 1102.00g):   25.9 g 37.25 g 3162.74 kcal (158%) 0 g (0%) 207.62 g (319%) 322.67 g (576%) 12. Beef, rib eye steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.33 g 3.34 g 192.00 kcal (10%) 0.00 g (0%) 8.48 g (13%) 28.98 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    1.98 g 2.84 g 163.2 kcal (8%) 0 g (0%) 7.21 g (11%) 24.63 g (44%)   Other serving sizes 1.000 steak (or 306.00g):   7.13 g 10.22 g 587.52 kcal (29%) 0 g (0%) 25.95 g (40%) 88.68 g (158%) 13. Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.33 g 3.34 g 191.00 kcal (10%) 0.00 g (0%) 8.31 g (13%) 29.18 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    1.98 g 2.84 g 162.35 kcal (8%) 0 g (0%) 7.06 g (11%) 24.8 g (44%)   Other serving sizes 1.000 steak (or 266.00g):   6.2 g 8.88 g 508.06 kcal (25%) 0 g (0%) 22.1 g (34%) 77.62 g (139%) 14. Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.32 g 3.32 g 166.00 kcal (8%) 0.00 g (0%) 4.11 g (6%) 30.24 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    1.97 g 2.82 g 141.1 kcal (7%) 0 g (0%) 3.49 g (5%) 25.7 g (46%)   Other serving sizes 1.000 steak (or 284.00g):   6.59 g 9.43 g 471.44 kcal (24%) 0 g (0%) 11.67 g (18%) 85.88 g (153%) 15. Beef, rib eye roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.31 g 3.31 g 202.00 kcal (10%) 0.00 g (0%) 9.68 g (15%) 28.72 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    1.96 g 2.81 g 171.7 kcal (9%) 0 g (0%) 8.23 g (13%) 24.41 g (44%)   Other serving sizes 1.000 roast (or 1669.00g):   38.55 g 55.24 g 3371.38 kcal (169%) 0 g (0%) 161.56 g (249%) 479.34 g (856%) 16. Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.30 g 3.31 g 268.00 kcal (13%) 0.00 g (0%) 17.10 g (26%) 28.65 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    1.96 g 2.81 g 227.8 kcal (11%) 0 g (0%) 14.54 g (22%) 24.35 g (43%)   Other serving sizes 1.000 steak (or 175.00g):   4.03 g 5.79 g 469 kcal (23%) 0 g (0%) 29.93 g (46%) 50.14 g (90%) 17. Beef, round, top round, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.30 g 3.01 g 209.00 kcal (10%) 0.00 g (0%) 6.31 g (10%) 35.62 g (64%)   Typical Serving size of 3.000 oz (or 85.00g):    1.96 g 2.56 g 177.65 kcal (9%) 0 g (0%) 5.36 g (8%) 30.28 g (54%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   6.14 g 8.04 g 558.03 kcal (28%) 0 g (0%) 16.85 g (26%) 95.11 g (170%) 18. Beef, top loin petite roast, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.29 g 3.29 g 179.00 kcal (9%) 0.74 g (1%) 6.95 g (11%) 28.48 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    1.95 g 2.8 g 152.15 kcal (8%) 0.63 g (0%) 5.91 g (9%) 24.21 g (43%)   Other serving sizes 1.000 roast (or 571.00g):   13.08 g 18.79 g 1022.09 kcal (51%) 4.23 g (3%) 39.68 g (61%) 162.62 g (290%) 19. Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.28 g 3.26 g 162.00 kcal (8%) 0.00 g (0%) 3.77 g (6%) 30.09 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    1.94 g 2.77 g 137.7 kcal (7%) 0 g (0%) 3.2 g (5%) 25.58 g (46%) 20. Beef, loin, top sirloin cap steak, boneless, separable lean only, trimmed to 1/8" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.28 g 3.27 g 170.00 kcal (9%) 0.22 g (0%) 6.14 g (9%) 28.36 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    1.94 g 2.78 g 144.5 kcal (7%) 0.19 g (0%) 5.22 g (8%) 24.11 g (43%)   Other serving sizes 1.000 steak (or 156.00g):   3.56 g 5.1 g 265.2 kcal (13%) 0.34 g (0%) 9.58 g (15%) 44.24 g (79%) 21. Beef, round, top round, separable lean only, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.28 g 3.01 g 190.00 kcal (10%) 0.00 g (0%) 4.00 g (6%) 36.12 g (65%)   Typical Serving size of 3.000 oz (or 85.00g):    1.94 g 2.56 g 161.5 kcal (8%) 0 g (0%) 3.4 g (5%) 30.7 g (55%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 261.00g):   5.95 g 7.86 g 495.9 kcal (25%) 0 g (0%) 10.44 g (16%) 94.27 g (168%) 22. Beef, round, top round, separable lean only, trimmed to 0" fat, choice, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.28 g 3.01 g 207.00 kcal (10%) 0.00 g (0%) 5.80 g (9%) 36.12 g (65%)   Typical Serving size of 3.000 oz (or 85.00g):    1.94 g 2.56 g 175.95 kcal (9%) 0 g (0%) 4.93 g (8%) 30.7 g (55%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 261.00g):   5.95 g 7.86 g 540.27 kcal (27%) 0 g (0%) 15.14 g (23%) 94.27 g (168%) 23. Beef, ribeye petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.28 g 3.27 g 164.00 kcal (8%) 0.00 g (0%) 5.65 g (9%) 28.37 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    1.94 g 2.78 g 139.4 kcal (7%) 0 g (0%) 4.8 g (7%) 24.11 g (43%)   Other serving sizes 1.000 roast (or 675.00g):   15.39 g 22.07 g 1107 kcal (55%) 0 g (0%) 38.14 g (59%) 191.5 g (342%) 24. Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.27 g 3.21 g 162.00 kcal (8%) 0.00 g (0%) 3.85 g (6%) 29.70 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    1.93 g 2.73 g 137.7 kcal (7%) 0 g (0%) 3.27 g (5%) 25.25 g (45%)   Other serving sizes 1.000 steak (yield from 368 g meat) (or 269.00g):   6.11 g 8.63 g 435.78 kcal (22%) 0 g (0%) 10.36 g (16%) 79.89 g (143%) 25. Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.27 g 2.73 g 202.00 kcal (10%) 0.00 g (0%) 7.05 g (11%) 34.51 g (62%)   Typical Serving size of 3.000 oz (or 85.00g):    1.93 g 2.32 g 171.7 kcal (9%) 0 g (0%) 5.99 g (9%) 29.33 g (52%) 26. Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.26 g 3.23 g 163.00 kcal (8%) 0.00 g (0%) 3.90 g (6%) 29.85 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    1.92 g 2.75 g 138.55 kcal (7%) 0 g (0%) 3.32 g (5%) 25.37 g (45%)   Other serving sizes 1.000 roast (yield from 436 g raw meat) (or 346.00g):   7.82 g 11.18 g 563.98 kcal (28%) 0 g (0%) 13.49 g (21%) 103.28 g (184%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 330.00g):   7.46 g 10.66 g 537.9 kcal (27%) 0 g (0%) 12.87 g (20%) 98.51 g (176%) 27. Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.26 g 2.95 g 206.00 kcal (10%) 0.00 g (0%) 6.30 g (10%) 34.93 g (62%)   Typical Serving size of 3.000 oz (or 85.00g):    1.92 g 2.51 g 175.1 kcal (9%) 0 g (0%) 5.36 g (8%) 29.69 g (53%)   Other serving sizes 1.000 steak (yield from 281 g raw meat) (or 179.00g):   4.05 g 5.28 g 368.74 kcal (18%) 0 g (0%) 11.28 g (17%) 62.52 g (112%) 28. Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.26 g 3.02 g 197.00 kcal (10%) 0.00 g (0%) 6.94 g (11%) 33.55 g (60%)   Typical Serving size of 1.000 steak (or 141.00g):    3.19 g 4.26 g 277.77 kcal (14%) 0 g (0%) 9.79 g (15%) 47.31 g (84%) 29. Beef, round, top round, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.25 g 2.96 g 200.00 kcal (10%) 0.00 g (0%) 5.33 g (8%) 35.62 g (64%)   Typical Serving size of 3.000 oz (or 85.00g):    1.91 g 2.52 g 170 kcal (9%) 0 g (0%) 4.53 g (7%) 30.28 g (54%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   6.01 g 7.9 g 534 kcal (27%) 0 g (0%) 14.23 g (22%) 95.11 g (170%) 30. Beef, loin, tenderloin steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.25 g 3.24 g 198.00 kcal (10%) 0.00 g (0%) 7.25 g (11%) 31.09 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    1.91 g 2.75 g 168.3 kcal (8%) 0 g (0%) 6.16 g (9%) 26.43 g (47%)   Other serving sizes 1.000 steak (or 117.00g):   2.63 g 3.79 g 231.66 kcal (12%) 0 g (0%) 8.48 g (13%) 36.38 g (65%) 31. Beef, round, top round, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.25 g 2.96 g 216.00 kcal (11%) 0.00 g (0%) 7.09 g (11%) 35.62 g (64%)   Typical Serving size of 3.000 oz (or 85.00g):    1.91 g 2.52 g 183.6 kcal (9%) 0 g (0%) 6.03 g (9%) 30.28 g (54%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   6.01 g 7.9 g 576.72 kcal (29%) 0 g (0%) 18.93 g (29%) 95.11 g (170%) 32. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, choice, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.25 g 2.93 g 224.00 kcal (11%) 0.00 g (0%) 8.37 g (13%) 34.72 g (62%)   Typical Serving size of 1.000 oz (or 28.35g):    0.64 g 0.83 g 63.5 kcal (3%) 0 g (0%) 2.37 g (4%) 9.84 g (18%)   Other serving sizes 1.000 lb (or 453.60g):   10.21 g 13.29 g 1016.06 kcal (51%) 0 g (0%) 37.97 g (58%) 157.49 g (281%) 33. Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.24 g 3.00 g 190.00 kcal (10%) 0.00 g (0%) 6.34 g (10%) 33.31 g (59%)   Typical Serving size of 1.000 steak (or 141.00g):    3.16 g 4.23 g 267.9 kcal (13%) 0 g (0%) 8.94 g (14%) 46.97 g (84%) 34. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.24 g 2.92 g 205.00 kcal (10%) 0.00 g (0%) 6.35 g (10%) 34.60 g (62%)   Typical Serving size of 1.000 oz (or 28.35g):    0.64 g 0.83 g 58.12 kcal (3%) 0 g (0%) 1.8 g (3%) 9.81 g (18%)   Other serving sizes 1.000 lb (or 453.60g):   10.16 g 13.25 g 929.88 kcal (46%) 0 g (0%) 28.8 g (44%) 156.95 g (280%) 35. Beef, chuck, arm pot roast, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.24 g 2.93 g 214.00 kcal (11%) 0.00 g (0%) 7.36 g (11%) 34.66 g (62%)   Typical Serving size of 1.000 oz (or 28.35g):    0.64 g 0.83 g 60.67 kcal (3%) 0 g (0%) 2.09 g (3%) 9.83 g (18%)   Other serving sizes 1.000 lb (or 453.60g):   10.16 g 13.29 g 970.7 kcal (49%) 0 g (0%) 33.38 g (51%) 157.22 g (281%) 36. Beef, rib eye steak, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.24 g 3.23 g 210.00 kcal (11%) 0.00 g (0%) 10.91 g (17%) 27.96 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    1.9 g 2.75 g 178.5 kcal (9%) 0 g (0%) 9.27 g (14%) 23.77 g (42%)   Other serving sizes 1.000 steak (or 385.00g):   8.62 g 12.44 g 808.5 kcal (40%) 0 g (0%) 42 g (65%) 107.65 g (192%) 37. Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.24 g 3.21 g 171.00 kcal (9%) 0.00 g (0%) 5.37 g (8%) 30.58 g (55%)   Typical Serving size of 1.000 fillet (or 121.00g):    2.71 g 3.88 g 206.91 kcal (10%) 0 g (0%) 6.5 g (10%) 37 g (66%) 38. Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.23 g 2.91 g 205.00 kcal (10%) 0.00 g (0%) 6.43 g (10%) 34.46 g (62%)   Typical Serving size of 1.000 oz (or 28.35g):    0.63 g 0.82 g 58.12 kcal (3%) 0 g (0%) 1.82 g (3%) 9.77 g (17%)   Other serving sizes 1.000 lb (or 453.60g):   10.12 g 13.2 g 929.88 kcal (46%) 0 g (0%) 29.17 g (45%) 156.31 g (279%) 39. Beef, ribeye filet, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.22 g 3.19 g 186.00 kcal (9%) 0.00 g (0%) 7.61 g (12%) 29.39 g (52%)   Typical Serving size of 1.000 fillet (or 129.00g):    2.86 g 4.12 g 239.94 kcal (12%) 0 g (0%) 9.82 g (15%) 37.91 g (68%) 40. Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.22 g 2.91 g 217.00 kcal (11%) 0.00 g (0%) 7.72 g (12%) 34.39 g (61%)   Typical Serving size of 3.000 oz (or 85.00g):    1.89 g 2.47 g 184.45 kcal (9%) 0 g (0%) 6.56 g (10%) 29.23 g (52%)   Other serving sizes 1.000 steak (yield from 281 g raw meat) (or 179.00g):   3.97 g 5.21 g 388.43 kcal (19%) 0 g (0%) 13.82 g (21%) 61.56 g (110%) 41. Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.22 g 2.90 g 216.00 kcal (11%) 0.00 g (0%) 7.73 g (12%) 34.34 g (61%)   Typical Serving size of 1.000 oz (or 28.35g):    0.63 g 0.82 g 61.24 kcal (3%) 0 g (0%) 2.19 g (3%) 9.74 g (17%)   Other serving sizes 1.000 lb (or 453.60g):   10.07 g 13.15 g 979.78 kcal (49%) 0 g (0%) 35.06 g (54%) 155.77 g (278%) 42. Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.22 g 3.13 g 167.00 kcal (8%) 0.00 g (0%) 4.28 g (7%) 29.96 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    1.89 g 2.66 g 141.95 kcal (7%) 0 g (0%) 3.64 g (6%) 25.47 g (45%)   Other serving sizes 1.000 steak (yield from 381 g raw meat) (or 277.00g):   6.15 g 8.67 g 462.59 kcal (23%) 0 g (0%) 11.86 g (18%) 82.99 g (148%) 43. Beef, round, top round steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.22 g 3.11 g 170.00 kcal (9%) 0.00 g (0%) 4.62 g (7%) 30.12 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    1.89 g 2.64 g 144.5 kcal (7%) 0 g (0%) 3.93 g (6%) 25.6 g (46%)   Other serving sizes 1.000 steak (yield from 396 g raw meat) (or 284.00g):   6.3 g 8.83 g 482.8 kcal (24%) 0 g (0%) 13.12 g (20%) 85.54 g (153%) 44. Beef, chuck, mock tender steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.22 g 2.97 g 181.00 kcal (9%) 0.00 g (0%) 5.44 g (8%) 32.96 g (59%)   Typical Serving size of 1.000 steak (or 141.00g):    3.13 g 4.19 g 255.21 kcal (13%) 0 g (0%) 7.67 g (12%) 46.47 g (83%) 45. Beef, loin, tenderloin roast, separable lean only, boneless, trimmed to 0" fat, select, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.21 g 3.18 g 169.00 kcal (8%) 0.00 g (0%) 6.54 g (10%) 27.55 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    1.88 g 2.7 g 143.65 kcal (7%) 0 g (0%) 5.56 g (9%) 23.42 g (42%)   Other serving sizes 1.000 roast (or 487.00g):   10.76 g 15.49 g 823.03 kcal (41%) 0 g (0%) 31.85 g (49%) 134.17 g (240%) 46. Beef, round, bottom round, steak, separable lean only, trimmed to 1/8" fat, choice, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.21 g 2.89 g 228.00 kcal (11%) 0.00 g (0%) 9.02 g (14%) 34.22 g (61%)   Typical Serving size of 1.000 oz (or 28.35g):    0.63 g 0.82 g 64.64 kcal (3%) 0 g (0%) 2.56 g (4%) 9.7 g (17%)   Other serving sizes 1.000 lb (or 453.60g):   10.02 g 13.11 g 1034.21 kcal (52%) 0 g (0%) 40.91 g (63%) 155.22 g (277%) 47. Beef, New Zealand, imported, bolar blade, separable lean only, cooked, fast roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.21 g 2.65 g 193.00 kcal (10%) 0.00 g (0%) 6.57 g (10%) 33.53 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    1.88 g 2.25 g 164.05 kcal (8%) 0 g (0%) 5.58 g (9%) 28.5 g (51%) 48. Beef, short loin, t-bone steak, bone-in, separable lean only, trimmed to 1/8" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.20 g 3.16 g 206.00 kcal (10%) 0.00 g (0%) 9.35 g (14%) 28.45 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    1.87 g 2.69 g 175.1 kcal (9%) 0 g (0%) 7.95 g (12%) 24.18 g (43%)   Other serving sizes 1.000 steak (or 368.00g):   8.1 g 11.63 g 758.08 kcal (38%) 0 g (0%) 34.41 g (53%) 104.7 g (187%) 49. Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.20 g 2.87 g 214.00 kcal (11%) 0.00 g (0%) 7.67 g (12%) 34.00 g (61%)   Typical Serving size of 3.000 oz (or 85.00g):    1.87 g 2.44 g 181.9 kcal (9%) 0 g (0%) 6.52 g (10%) 28.9 g (52%)   Other serving sizes 1.000 steak (yield from 290 g raw meat) (or 185.00g):   4.07 g 5.31 g 395.9 kcal (20%) 0 g (0%) 14.19 g (22%) 62.9 g (112%) 50. Beef, plate steak, boneless, inside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.20 g 3.15 g 234.00 kcal (12%) 0.00 g (0%) 12.69 g (20%) 29.99 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    1.87 g 2.68 g 198.9 kcal (10%) 0 g (0%) 10.79 g (17%) 25.49 g (46%)   Other serving sizes 1.000 steak (or 254.00g):   5.59 g 8 g 594.36 kcal (30%) 0 g (0%) 32.23 g (50%) 76.17 g (136%) 51. Beef, New Zealand, imported, flat, separable lean only, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.19 g 2.63 g 226.00 kcal (11%) 0.00 g (0%) 10.30 g (16%) 33.22 g (59%)   Typical Serving size of 3.000 oz (or 85.00g):    1.86 g 2.24 g 192.1 kcal (10%) 0 g (0%) 8.76 g (13%) 28.24 g (50%) 52. Beef, round, top round, separable lean only, trimmed to 1/8" fat, choice, cooked, pan-fried - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.19 g 2.87 g 228.00 kcal (11%) 2.03 g (2%) 8.33 g (13%) 33.93 g (61%)   Typical Serving size of 3.000 oz (or 85.00g):    1.86 g 2.44 g 193.8 kcal (10%) 1.73 g (1%) 7.08 g (11%) 28.84 g (52%)   Other serving sizes 1.000 piece cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 283.00g):   6.2 g 8.12 g 645.24 kcal (32%) 5.74 g (4%) 23.57 g (36%) 96.02 g (171%) 53. Beef, round, eye of round steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.19 g 3.14 g 155.00 kcal (8%) 0.00 g (0%) 3.90 g (6%) 29.85 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    1.86 g 2.67 g 131.75 kcal (7%) 0 g (0%) 3.32 g (5%) 25.37 g (45%) 54. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.19 g 2.87 g 198.00 kcal (10%) 0.00 g (0%) 5.92 g (9%) 33.90 g (61%)   Typical Serving size of 3.000 oz (or 85.00g):    1.86 g 2.44 g 168.3 kcal (8%) 0 g (0%) 5.03 g (8%) 28.82 g (51%)   Other serving sizes 1.000 steak (or 247.00g):   5.41 g 7.09 g 489.06 kcal (24%) 0 g (0%) 14.62 g (22%) 83.73 g (150%) 55. Beef, chuck for stew, separable lean and fat, choice, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.19 g 2.92 g 194.00 kcal (10%) 0.00 g (0%) 7.14 g (11%) 32.49 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    1.86 g 2.48 g 164.9 kcal (8%) 0 g (0%) 6.07 g (9%) 27.62 g (49%) 56. Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.19 g 2.88 g 225.00 kcal (11%) 0.00 g (0%) 8.54 g (13%) 34.60 g (62%)   Typical Serving size of 3.000 oz (or 85.00g):    1.86 g 2.45 g 191.25 kcal (10%) 0 g (0%) 7.26 g (11%) 29.41 g (53%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 286.00g):   6.26 g 8.24 g 643.5 kcal (32%) 0 g (0%) 24.42 g (38%) 98.96 g (177%) 57. Beef, round, top round steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled - Arginine   Nutritional Value : 16.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.19 g 3.13 g 158.00 kcal (8%) 0.00 g (0%) 3.37 g (5%) 29.81 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    1.86 g 2.66 g 134.3 kcal (7%) 0 g (0%) 2.86 g (4%) 25.34 g (45%)   Other serving sizes 1.000 steak (or 269.00g):   5.89 g 8.42 g 425.02 kcal (21%) 0 g (0%) 9.07 g (14%) 80.19 g (143%) 58. Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.18 g 3.14 g 203.00 kcal (10%) 0.00 g (0%) 8.76 g (13%) 28.92 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    1.85 g 2.67 g 172.55 kcal (9%) 0 g (0%) 7.45 g (11%) 24.58 g (44%)   Other serving sizes 1.000 steak (or 426.00g):   9.29 g 13.38 g 864.78 kcal (43%) 0 g (0%) 37.32 g (57%) 123.2 g (220%) 59. Beef, chuck for stew, separable lean and fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.18 g 2.92 g 191.00 kcal (10%) 0.00 g (0%) 6.82 g (10%) 32.41 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    1.85 g 2.48 g 162.35 kcal (8%) 0 g (0%) 5.8 g (9%) 27.55 g (49%)   Other serving sizes 1.000 lb (or 453.60g):   9.89 g 13.25 g 866.38 kcal (43%) 0 g (0%) 30.94 g (48%) 147.01 g (263%) 60. Beef, chuck for stew, separable lean and fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.17 g 2.91 g 186.00 kcal (9%) 0.00 g (0%) 6.34 g (10%) 32.29 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 2.47 g 158.1 kcal (8%) 0 g (0%) 5.39 g (8%) 27.45 g (49%) 61. Beef, rib eye roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.17 g 3.12 g 219.00 kcal (11%) 0.00 g (0%) 12.29 g (19%) 27.03 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 2.65 g 186.15 kcal (9%) 0 g (0%) 10.45 g (16%) 22.98 g (41%)   Other serving sizes 1.000 roast (or 2259.00g):   49.02 g 70.48 g 4947.21 kcal (247%) 0 g (0%) 277.63 g (427%) 610.61 g (1090%) 62. Beef, loin, top loin steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.17 g 3.10 g 202.00 kcal (10%) 0.00 g (0%) 8.41 g (13%) 29.53 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 2.64 g 171.7 kcal (9%) 0 g (0%) 7.15 g (11%) 25.1 g (45%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 223 g) (or 150.00g):   3.26 g 4.65 g 303 kcal (15%) 0 g (0%) 12.62 g (19%) 44.3 g (79%) 63. Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.17 g 2.84 g 205.00 kcal (10%) 0.00 g (0%) 6.77 g (10%) 33.59 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 2.41 g 174.25 kcal (9%) 0 g (0%) 5.75 g (9%) 28.55 g (51%)   Other serving sizes 1.000 steak (yield from 388 g raw meat) (or 247.00g):   5.36 g 7.01 g 506.35 kcal (25%) 0 g (0%) 16.72 g (26%) 82.97 g (148%) 64. Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.17 g 2.86 g 238.00 kcal (12%) 0.00 g (0%) 10.13 g (16%) 34.34 g (61%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 2.43 g 202.3 kcal (10%) 0 g (0%) 8.61 g (13%) 29.19 g (52%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 286.00g):   6.21 g 8.18 g 680.68 kcal (34%) 0 g (0%) 28.97 g (45%) 98.21 g (175%) 65. Beef, round, top round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted - Arginine   Nutritional Value : 16.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.17 g 3.06 g 157.00 kcal (8%) 0.00 g (0%) 3.72 g (6%) 30.97 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 2.6 g 133.45 kcal (7%) 0 g (0%) 3.16 g (5%) 26.32 g (47%) 66. Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.17 g 2.84 g 223.00 kcal (11%) 0.00 g (0%) 8.86 g (14%) 33.56 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 2.41 g 189.55 kcal (9%) 0 g (0%) 7.53 g (12%) 28.53 g (51%)   Other serving sizes 1.000 steak (yield from 290 g raw meat) (or 185.00g):   4.01 g 5.25 g 412.55 kcal (21%) 0 g (0%) 16.39 g (25%) 62.09 g (111%) 67. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.16 g 2.89 g 221.00 kcal (11%) 0.00 g (0%) 10.24 g (16%) 32.10 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 2.46 g 187.85 kcal (9%) 0 g (0%) 8.7 g (13%) 27.29 g (49%)   Other serving sizes 1.000 piece (or 231.00g):   4.99 g 6.68 g 510.51 kcal (26%) 0 g (0%) 23.65 g (36%) 74.15 g (132%) 68. Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, choice, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.16 g 2.82 g 212.00 kcal (11%) 0.00 g (0%) 7.67 g (12%) 33.36 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 2.4 g 180.2 kcal (9%) 0 g (0%) 6.52 g (10%) 28.36 g (51%)   Other serving sizes 1.000 roast (yield from 1528g raw meat) (or 1095.00g):   23.65 g 30.88 g 2321.4 kcal (116%) 0 g (0%) 83.99 g (129%) 365.29 g (652%) 69. Beef, chuck, arm pot roast, separable lean only, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.16 g 2.82 g 195.00 kcal (10%) 0.00 g (0%) 5.80 g (9%) 33.37 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 2.4 g 165.75 kcal (8%) 0 g (0%) 4.93 g (8%) 28.36 g (51%)   Other serving sizes 1.000 roast (yield from 1675 g raw meat) (or 1236.00g):   26.7 g 34.86 g 2410.2 kcal (121%) 0 g (0%) 71.69 g (110%) 412.45 g (737%) 70. Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 3.07 g 158.00 kcal (8%) 0.06 g (0%) 4.11 g (6%) 30.24 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    1.83 g 2.61 g 134.3 kcal (7%) 0.05 g (0%) 3.49 g (5%) 25.7 g (46%) 71. Beef, top loin filet, boneless, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 3.08 g 195.00 kcal (10%) 0.30 g (0%) 8.54 g (13%) 29.33 g (52%)   Typical Serving size of 1.000 fillet (or 135.00g):    2.9 g 4.16 g 263.25 kcal (13%) 0.41 g (0%) 11.53 g (18%) 39.6 g (71%) 72. Beef, round, eye of round roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 3.04 g 162.00 kcal (8%) 0.00 g (0%) 3.97 g (6%) 29.45 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    1.83 g 2.58 g 137.7 kcal (7%) 0 g (0%) 3.37 g (5%) 25.03 g (45%)   Other serving sizes 1.000 roast (yield from 426 g raw meat) (or 337.00g):   7.25 g 10.24 g 545.94 kcal (27%) 0 g (0%) 13.38 g (21%) 99.25 g (177%) 73. Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 2.84 g 250.00 kcal (13%) 0.00 g (0%) 11.61 g (18%) 34.09 g (61%)   Typical Serving size of 3.000 oz (or 85.00g):    1.83 g 2.41 g 212.5 kcal (11%) 0 g (0%) 9.87 g (15%) 28.98 g (52%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):   6.21 g 8.21 g 722.5 kcal (36%) 0 g (0%) 33.55 g (52%) 98.52 g (176%) 74. Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 2.88 g 215.00 kcal (11%) 0.00 g (0%) 9.66 g (15%) 32.01 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    1.83 g 2.45 g 182.75 kcal (9%) 0 g (0%) 8.21 g (13%) 27.21 g (49%) 75. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, select, cooked - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 2.98 g 188.00 kcal (9%) 0.00 g (0%) 7.12 g (11%) 29.88 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    1.83 g 2.53 g 159.8 kcal (8%) 0 g (0%) 6.05 g (9%) 25.4 g (45%) 76. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 2.81 g 205.00 kcal (10%) 0.00 g (0%) 6.99 g (11%) 33.26 g (59%)   Typical Serving size of 3.000 oz (or 85.00g):    1.83 g 2.39 g 174.25 kcal (9%) 0 g (0%) 5.94 g (9%) 28.27 g (50%)   Other serving sizes 1.000 steak (yield from 418g raw meat) (or 270.00g):   5.81 g 7.59 g 553.5 kcal (28%) 0 g (0%) 18.87 g (29%) 89.8 g (160%) 77. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 2.80 g 189.00 kcal (9%) 0.00 g (0%) 5.21 g (8%) 33.18 g (59%)   Typical Serving size of 1.000 oz (or 28.35g):    0.61 g 0.79 g 53.58 kcal (3%) 0 g (0%) 1.48 g (2%) 9.41 g (17%)   Other serving sizes 1.000 lb (or 453.60g):   9.75 g 12.7 g 857.3 kcal (43%) 0 g (0%) 23.63 g (36%) 150.5 g (269%) 78. Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.14 g 3.06 g 170.00 kcal (9%) 0.00 g (0%) 5.92 g (9%) 29.12 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    1.82 g 2.6 g 144.5 kcal (7%) 0 g (0%) 5.03 g (8%) 24.75 g (44%)   Other serving sizes 1.000 roast (or 768.00g):   16.44 g 23.5 g 1305.6 kcal (65%) 0 g (0%) 45.47 g (70%) 223.64 g (399%) 79. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.14 g 2.80 g 196.00 kcal (10%) 0.00 g (0%) 6.00 g (9%) 33.15 g (59%)   Typical Serving size of 1.000 oz (or 28.35g):    0.61 g 0.79 g 55.57 kcal (3%) 0 g (0%) 1.7 g (3%) 9.4 g (17%)   Other serving sizes 1.000 lb (or 453.60g):   9.71 g 12.7 g 889.06 kcal (44%) 0 g (0%) 27.22 g (42%) 150.37 g (269%) 80. Beef, brisket, flat half, separable lean only, trimmed to 1/8" fat, choice, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.14 g 2.80 g 203.00 kcal (10%) 0.00 g (0%) 6.79 g (10%) 33.13 g (59%)   Typical Serving size of 1.000 oz (or 28.35g):    0.61 g 0.79 g 57.55 kcal (3%) 0 g (0%) 1.92 g (3%) 9.39 g (17%)   Other serving sizes 1.000 lb (or 453.60g):   9.71 g 12.7 g 920.81 kcal (46%) 0 g (0%) 30.8 g (47%) 150.28 g (268%) 81. Beef, round, bottom round, steak, separable lean only, trimmed to 0" fat, choice, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.14 g 2.80 g 223.00 kcal (11%) 0.00 g (0%) 9.03 g (14%) 33.08 g (59%)   Typical Serving size of 3.000 oz (or 85.00g):    1.82 g 2.38 g 189.55 kcal (9%) 0 g (0%) 7.68 g (12%) 28.12 g (50%)   Other serving sizes 1.000 steak (yield from 299 g raw meat) (or 191.00g):   4.09 g 5.35 g 425.93 kcal (21%) 0 g (0%) 17.25 g (27%) 63.18 g (113%) 82. Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.13 g 3.04 g 166.00 kcal (8%) 0.00 g (0%) 4.26 g (7%) 29.94 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    1.81 g 2.58 g 141.1 kcal (7%) 0 g (0%) 3.62 g (6%) 25.45 g (45%)   Other serving sizes 1.000 roast (yield from 445 g raw meat) (or 355.00g):   7.56 g 10.79 g 589.3 kcal (29%) 0 g (0%) 15.12 g (23%) 106.29 g (190%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 331.00g):   7.05 g 10.06 g 549.46 kcal (27%) 0 g (0%) 14.1 g (22%) 99.1 g (177%) 83. Beef, shank crosscuts, separable lean only, trimmed to 1/4" fat, choice, cooked, simmered - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.13 g 2.80 g 201.00 kcal (10%) 0.00 g (0%) 6.36 g (10%) 33.68 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    1.81 g 2.38 g 170.85 kcal (9%) 0 g (0%) 5.41 g (8%) 28.63 g (51%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 170.00g):   3.62 g 4.76 g 341.7 kcal (17%) 0 g (0%) 10.81 g (17%) 57.26 g (102%) 84. Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.13 g 2.85 g 190.00 kcal (10%) 0.00 g (0%) 7.02 g (11%) 31.71 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    1.81 g 2.42 g 161.5 kcal (8%) 0 g (0%) 5.97 g (9%) 26.95 g (48%)   Other serving sizes 1.000 roast (or 779.00g):   16.59 g 22.2 g 1480.1 kcal (74%) 0 g (0%) 54.69 g (84%) 247.02 g (441%) 85. Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.13 g 3.06 g 198.00 kcal (10%) 0.00 g (0%) 9.11 g (14%) 29.06 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    1.81 g 2.6 g 168.3 kcal (8%) 0 g (0%) 7.74 g (12%) 24.7 g (44%)   Other serving sizes 1.000 steak (or 235.00g):   5.01 g 7.19 g 465.3 kcal (23%) 0 g (0%) 21.41 g (33%) 68.29 g (122%) 86. Beef, brisket, flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.13 g 2.78 g 213.00 kcal (11%) 0.00 g (0%) 8.01 g (12%) 32.90 g (59%)   Typical Serving size of 3.000 oz (or 85.00g):    1.81 g 2.36 g 181.05 kcal (9%) 0 g (0%) 6.81 g (10%) 27.97 g (50%)   Other serving sizes 1.000 steak (Yield from 418 g raw meat) (or 270.00g):   5.75 g 7.51 g 575.1 kcal (29%) 0 g (0%) 21.63 g (33%) 88.83 g (159%) 87. Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.12 g 2.78 g 254.00 kcal (13%) 0.00 g (0%) 12.56 g (19%) 32.85 g (59%)   Typical Serving size of 3.000 oz (or 85.00g):    1.8 g 2.36 g 215.9 kcal (11%) 0 g (0%) 10.68 g (16%) 27.92 g (50%)   Other serving sizes 1.000 steak (yield from 341 g raw meat) (or 227.00g):   4.81 g 6.31 g 576.58 kcal (29%) 0 g (0%) 28.51 g (44%) 74.57 g (133%) 88. Beef, round, bottom round, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.12 g 2.77 g 247.00 kcal (12%) 0.00 g (0%) 11.87 g (18%) 32.76 g (59%)   Typical Serving size of 3.000 oz (or 85.00g):    1.8 g 2.35 g 209.95 kcal (10%) 0 g (0%) 10.09 g (16%) 27.85 g (50%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 281.00g):   5.96 g 7.78 g 694.07 kcal (35%) 0 g (0%) 33.35 g (51%) 92.06 g (164%) 89. Beef, loin, top sirloin filet, boneless, separable lean only, trimmed to 0" fat, choice, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.12 g 3.04 g 174.00 kcal (9%) 0.00 g (0%) 5.83 g (9%) 30.45 g (54%)   Typical Serving size of 1.000 fillet (or 124.00g):    2.63 g 3.77 g 215.76 kcal (11%) 0 g (0%) 7.23 g (11%) 37.76 g (67%) 90. Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.12 g 2.83 g 196.00 kcal (10%) 0.00 g (0%) 7.78 g (12%) 31.48 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    1.8 g 2.41 g 166.6 kcal (8%) 0 g (0%) 6.61 g (10%) 26.76 g (48%)   Other serving sizes 1.000 roast (or 787.00g):   16.68 g 22.27 g 1542.52 kcal (77%) 0 g (0%) 61.23 g (94%) 247.75 g (442%) 91. Beef, round, bottom round, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.12 g 2.77 g 230.00 kcal (12%) 0.00 g (0%) 10.00 g (15%) 32.73 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    1.8 g 2.35 g 195.5 kcal (10%) 0 g (0%) 8.5 g (13%) 27.82 g (50%)   Other serving sizes 1.000 steak (yield from 299 g raw meat) (or 191.00g):   4.05 g 5.29 g 439.3 kcal (22%) 0 g (0%) 19.1 g (29%) 62.51 g (112%) 92. Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.12 g 2.82 g 225.00 kcal (11%) 0.00 g (0%) 10.74 g (17%) 32.21 g (58%)   Typical Serving size of 1.000 steak (or 141.00g):    2.99 g 3.98 g 317.25 kcal (16%) 0 g (0%) 15.14 g (23%) 45.42 g (81%) 93. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.11 g 2.83 g 228.00 kcal (11%) 0.00 g (0%) 11.43 g (18%) 31.41 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    1.79 g 2.41 g 193.8 kcal (10%) 0 g (0%) 9.72 g (15%) 26.7 g (48%)   Other serving sizes 1.000 piece (or 227.00g):   4.79 g 6.42 g 517.56 kcal (26%) 0 g (0%) 25.95 g (40%) 71.3 g (127%) 94. Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.11 g 2.80 g 220.00 kcal (11%) 0.00 g (0%) 10.18 g (16%) 32.07 g (57%)   Typical Serving size of 1.000 steak (or 141.00g):    2.98 g 3.95 g 310.2 kcal (16%) 0 g (0%) 14.35 g (22%) 45.22 g (81%) 95. Beef, chuck, under blade steak, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.11 g 2.82 g 219.00 kcal (11%) 0.00 g (0%) 10.41 g (16%) 31.35 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    1.79 g 2.4 g 186.15 kcal (9%) 0 g (0%) 8.85 g (14%) 26.65 g (48%) 96. Beef, brisket, flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.11 g 2.76 g 212.00 kcal (11%) 0.00 g (0%) 8.07 g (12%) 32.62 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    1.79 g 2.35 g 180.2 kcal (9%) 0 g (0%) 6.86 g (11%) 27.73 g (50%)   Other serving sizes 1.000 steak (or 293.00g):   6.18 g 8.09 g 621.16 kcal (31%) 0 g (0%) 23.65 g (36%) 95.58 g (171%) 97. Beef, shoulder pot roast, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.11 g 2.82 g 200.00 kcal (10%) 0.00 g (0%) 8.30 g (13%) 31.32 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    1.79 g 2.4 g 170 kcal (9%) 0 g (0%) 7.06 g (11%) 26.62 g (48%)   Other serving sizes 1.000 roast (or 793.00g):   16.73 g 22.36 g 1586 kcal (79%) 0 g (0%) 65.82 g (101%) 248.37 g (444%) 98. Beef, New Zealand, imported, chuck eye roll, separable lean only, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.11 g 2.54 g 208.00 kcal (10%) 0.00 g (0%) 8.89 g (14%) 32.08 g (57%)   Typical Serving size of 1.000 serving (or 85.00g):    1.79 g 2.16 g 176.8 kcal (9%) 0 g (0%) 7.56 g (12%) 27.27 g (49%) 99. Beef, composite of trimmed retail cuts, separable lean only, trimmed to 0" fat, all grades, cooked - Arginine   Nutritional Value : 15.00 / 100     food group - Beef Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.11 g 2.91 g 203.00 kcal (10%) 0.00 g (0%) 8.37 g (13%) 29.90 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    1.79 g 2.47 g 172.55 kcal (9%) 0 g (0%) 7.11 g (11%) 25.42 g (45%)

arginine and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito