Welcome to the nutritional arginine content in 4 different types of cheddar cheese, ranging from 1.08 g to 0.55 g per 100g. The basic type of cheddar cheese is Cheese, cheddar, where the amount of arginine in 100g is 0.55 g. For a typical serving size of 1.000 cup, diced (or 132.00 g) the amount of Arginine is 0.73 g.
Top three cheddar cheese products high in arginine
Below is a summary list for the top three cheddar cheese items ranked by the amount or level of arginine in 100g.
1. Cheese, cheddar, sharp, sliced : 1.08g
2. Cheese, low fat, cheddar or colby : 0.85g
3. Cheese, low-sodium, cheddar or colby : 0.85g
Following on from the three top cheddar cheese items or products containing arginine we have a more comprehensive break down of Cheese, cheddar, and the highest item containing arginine which is Cheese, cheddar, sharp, sliced. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of cheddar cheese.
At the bottom of the page is the full list for the 4 different types of cheddar cheese based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the arginine content in cheddar cheese.
Cheese, cheddar - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Cheese, cheddar should be considered along with the arginine content.Other important and arginine related nutrients are Lysine, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Lysine is 1.03 g, the amount of Energy is 404.00 kcal (20% RDA), the amount of Protein is 22.87 g (41% RDA), the amount of Total Fat is 33.31 g (51% RDA) and the amount of Carbohydrate is 3.09 g (2% RDA). The nutritional content and facts for 100g, which includes Lysine, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the arginine levels in cheddar cheese.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cheese, cheddar has a nutritional value score of 14.00 out of 100.
Amount of arginine per 100 Calories
100 calories of cheese, cheddar is a serving size of 0 g, and the amount of Arginine is 0 g. Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Lysine 0 g , Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the arginine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup, diced (or 132.00 g)
For the food Cheese, cheddar the typical serving size is 1.000 cup, diced (or 132.00 g) which contains 0.73 g of Arginine. In terms of the gram weight and total content for this serving the Lysine content is 1.36 g, the Energy content is 533.28 kcal, the Protein content is 30.19 g, the Total Fat content is 43.97 g and the Carbohydrate content is 4.08 g. The percentages are shown below in the arginine chart, for the typical serving of arginine and the related and important nutritional values.
Macronutrients in Cheese, cheddar
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, diced or 132.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 120.8 (kcal).The total calories from carbohydrate is 16.3 (kcal).
Grams of arginine in cheddar cheese (per 100g)
This list of 4 types of cheddar cheese, is brought to you by www.dietandfitnesstoday.com and ranges from Cheese, cheddar, sharp, sliced through to Cheese, cheddar where all food items are ranked by the content or amount per 100g. The nutritional arginine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much arginine in cheddar cheese.
The list below gives the total arginine content in the 4 items from the general description 'cheddar cheese' each of which show the arginine amount as well as Lysine, Energy, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the arginine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for cheddar cheese based on our density score out of 100 (ranked by the amount of arginine per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for cheddar cheese ranked by the amount of arginine per 100g is shown below in the cheddar cheese calories chart. 
Average Content for cheddar cheese
The average (or more correctly the arithmetic mean) amount of arginine contained in 100g of cheddar cheese, based on the list below of 4 different items under the general description of cheddar cheese, is 0.83 g of arginine. The averages for the different nutrients are as follows; the average amount of Lysine is 1.70 g, the average amount of Energy is 346.25 kcal, the average amount of Protein is 23.96 g, the average amount of Total Fat is 26.69 g and the average amount of Carbohydrate is g.Median Amount
The median value of Arginine is found in Cheese, low fat, cheddar or colby which in 100g contains 0.85 g of Arginine. For this serving the amount of Lysine is 1.87 g, the amount of Energy is 173.00 kcal, the amount of Protein is 24.35 g, the amount of Total Fat is 7.00 g and the amount of Carbohydrate is 1.91 g.Highest arginine Content per 100g
Using the list below for the 4 different cheddar cheese nutrition entries in our database, the highest amount of arginine is found in Cheese, cheddar, sharp, sliced which contains 1.08 g of arginine per 100g. The associated percentage of RDA is %. For this 100g serving the Lysine content is 2.04 g, the Energy content is 410.00 kcal, the Protein content is 24.25 g, the Total Fat content is 33.82 g, the Carbohydrate content is 2.13 g. 
The lowest amount of arginine in 100g is in Cheese, cheddar which contains 0.55 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Lysine is 1.03 g, the amount of Energy is 404.00 kcal, the amount of Protein is 22.87 g, the amount of Total Fat is 33.31 g, the amount of Carbohydrate is 3.09 g.
The difference between the highest and lowest values gives a arginine range of 0.53 g per 100g. The range for the other nutrients are as follows; 1.01 g for Lysine, 6 kcal for Energy, 1.38 g for Protein, 0.51 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of arginine per Serving
Please remember that the above gives an accurate value in 100g for high arginine foods in your diet. For example 100g of Cheese, cheddar contains 0.55 g of arginine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the arginine nutritional content.
The food with the highest arginine content per typical serving is Cheese, low-sodium, cheddar or colby which contains 1.12 g in 1.000 cup, diced (or 132.00 g). For this serving the Lysine content is 2.47 g, the Energy content is 525.36 kcal, the Protein content is 32.14 g, the Total Fat content is 43.06 g and the Carbohydrate content is 2.52 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing arginine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in arginine.
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