Amount of Arginine in Frozen yogurt

Welcome to the nutritional arginine content in 2 different types of frozen yogurt, ranging from 0.16 g to 0.14 g per 100g. The basic type of frozen yogurt is Frozen yogurts, vanilla, soft-serve, where the amount of arginine in 100g is 0.14 g. For a typical serving size of 0.500 cup (or 72.00 g) the amount of Arginine is 0.1 g.

Frozen yogurts, vanilla, soft-serve - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Frozen yogurts, vanilla, soft-serve should be considered along with the arginine content. This food profile is part of our list of food and drinks under the general group Sweets.Other important and arginine related nutrients are Lysine, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Lysine is 0.30 g, the amount of Energy is 159.00 kcal (8% RDA), the amount of Protein is 4.00 g (7% RDA), the amount of Total Fat is 5.60 g (9% RDA) and the amount of Carbohydrate is 24.20 g (19% RDA). The nutritional content and facts for 100g, which includes Lysine, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the arginine levels in frozen yogurt.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Frozen yogurts, vanilla, soft-serve has a nutritional value score of 14.00 out of 100.

Amount of arginine per 100 Calories

100 calories of frozen yogurts, vanilla, soft-serve is a serving size of 0 g, and the amount of Arginine is 0 g. Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Lysine 0 g , Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the arginine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 0.500 cup (or 72.00 g)

For the food Frozen yogurts, vanilla, soft-serve the typical serving size is 0.500 cup (or 72.00 g) which contains 0.1 g of Arginine. In terms of the gram weight and total content for this serving the Lysine content is 0.22 g, the Energy content is 114.48 kcal, the Protein content is 2.88 g, the Total Fat content is 4.03 g and the Carbohydrate content is 17.42 g. The percentages are shown below in the arginine chart, for the typical serving of arginine and the related and important nutritional values.

Macronutrients in Frozen yogurts, vanilla, soft-serve

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 0.500 cup or 72.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 11.5 (kcal).The total calories from carbohydrate is 69.7 (kcal).

Grams of arginine in frozen yogurt (per 100g)

This list of 2 types of frozen yogurt, is brought to you by www.dietandfitnesstoday.com and ranges from Frozen yogurts, chocolate, soft-serve through to Frozen yogurts, vanilla, soft-serve where all food items are ranked by the content or amount per 100g. The nutritional arginine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much arginine in frozen yogurt.

The list below gives the total arginine content in the 2 items from the general description 'frozen yogurt' each of which show the arginine amount as well as Lysine, Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for frozen yogurt ranked by the amount of arginine per 100g is shown below in the frozen yogurt calories chart.

Effect of Preparation and Storage on arginine

The level of arginine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of arginine from the 2 frozen items is in Frozen yogurts, chocolate, soft-serve where the arginine content is 0.16 g per 100g.

Average Content for frozen yogurt

The average (or more correctly the arithmetic mean) amount of arginine contained in 100g of frozen yogurt, based on the list below of 2 different items under the general description of frozen yogurt, is 0.15 g of arginine. The averages for the different nutrients are as follows; the average amount of Lysine is 0.29 g, the average amount of Energy is 159.50 kcal, the average amount of Protein is 4.00 g, the average amount of Total Fat is 5.80 g and the average amount of Carbohydrate is g. For this serving the amount of Lysine is 0.28 g, the amount of Energy is 160.00 kcal, the amount of Protein is 4.00 g, the amount of Total Fat is 6.00 g and the amount of Carbohydrate is 24.90 g.

Highest arginine Content per 100g

Using the list below for the 2 different frozen yogurt nutrition entries in our database, the highest amount of arginine is found in Frozen yogurts, chocolate, soft-serve which contains 0.16 g of arginine per 100g. The associated percentage of RDA is %. For this 100g serving the Lysine content is 0.28 g, the Energy content is 160.00 kcal, the Protein content is 4.00 g, the Total Fat content is 6.00 g, the Carbohydrate content is 24.90 g.

The lowest amount of arginine in 100g is in Frozen yogurts, vanilla, soft-serve which contains 0.14 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Lysine is 0.30 g, the amount of Energy is 159.00 kcal, the amount of Protein is 4.00 g, the amount of Total Fat is 5.60 g, the amount of Carbohydrate is 24.20 g.

The difference between the highest and lowest values gives a arginine range of 0.02 g per 100g. The range for the other nutrients are as follows; 0.02 g for Lysine, 1 kcal for Energy, 0 g for Protein, 0.4 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of arginine per Serving

Please remember that the above gives an accurate value in 100g for high arginine foods in your diet. For example 100g of Frozen yogurts, vanilla, soft-serve contains 0.14 g of arginine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the arginine nutritional content.

The food with the highest arginine content per typical serving is Frozen yogurts, chocolate, soft-serve which contains 0.12 g in 0.500 cup (4 fl oz) (or 72.00 g). For this serving the Lysine content is 0.2 g, the Energy content is 115.2 kcal, the Protein content is 2.88 g, the Total Fat content is 4.32 g and the Carbohydrate content is 17.93 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing arginine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of arginine in foods.

Frozen yogurt List, arginine Content per 100g 1. Frozen yogurts, chocolate, soft-serve - Arginine   Nutritional Value : 15.00 / 100     food group - Sweets   Arginine (%RDA) Lysine (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.16 g 0.28 g 160.00 kcal (8%) 24.90 g (19%) 6.00 g (9%) 4.00 g (7%)   Typical Serving size of 0.500 cup (4 fl oz) (or 72.00g):    0.12 g 0.2 g 115.2 kcal (6%) 17.93 g (14%) 4.32 g (7%) 2.88 g (5%)

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