Amount of Arginine in Leeks

Welcome to the nutritional arginine content in 4 different types of leeks, ranging from 0.79 g to 0.04 g per 100g. The basic type of leeks is Leeks, (bulb and lower leaf-portion), raw, where the amount of arginine in 100g is 0.08 g. For a typical serving size of 1.000 cup (or 89.00 g) the amount of Arginine is 0.07 g.

Top three leeks products high in arginine

Below is a summary list for the top three leeks items ranked by the amount or level of arginine in 100g.

1. Leeks, (bulb and lower-leaf portion), freeze-dried : 0.79g
2. Leeks, (bulb and lower leaf-portion), raw : 0.08g
3. Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt : 0.04g

Following on from the three top leeks items or products containing arginine we have a more comprehensive break down of Leeks, (bulb and lower leaf-portion), raw, and the highest item containing arginine which is Leeks, (bulb and lower-leaf portion), freeze-dried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of leeks.

At the bottom of the page is the full list for the 4 different types of leeks based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the arginine content in leeks.

Leeks, (bulb and lower leaf-portion), raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Leeks, (bulb and lower leaf-portion), raw should be considered along with the arginine content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and arginine related nutrients are Lysine, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Lysine is 0.08 g, the amount of Energy is 61.00 kcal (3% RDA), the amount of Protein is 1.50 g (3% RDA), the amount of Total Fat is 0.30 g and the amount of Carbohydrate is 14.15 g (11% RDA). The nutritional content and facts for 100g, which includes Lysine, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the arginine levels in leeks.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Leeks, (bulb and lower leaf-portion), raw has a nutritional value score of 22.00 out of 100.

Amount of arginine per 100 Calories

100 calories of leeks, (bulb and lower leaf-portion), raw is a serving size of 0 g, and the amount of Arginine is 0 g. Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Lysine 0 g , Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the arginine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 89.00 g)

For the food Leeks, (bulb and lower leaf-portion), raw the typical serving size is 1.000 cup (or 89.00 g) which contains 0.07 g of Arginine. In terms of the gram weight and total content for this serving the Lysine content is 0.07 g, the Energy content is 54.29 kcal, the Protein content is 1.34 g, the Total Fat content is 0.27 g and the Carbohydrate content is 12.59 g. The percentages are shown below in the arginine chart, for the typical serving of arginine and the related and important nutritional values.

Macronutrients in Leeks, (bulb and lower leaf-portion), raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 89.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.7 (kcal).The total calories from carbohydrate is 48.3 (kcal).

Grams of arginine in leeks (per 100g)

This list of 4 types of leeks, is brought to you by www.dietandfitnesstoday.com and ranges from Leeks, (bulb and lower-leaf portion), freeze-dried through to Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt where all food items are ranked by the content or amount per 100g. The nutritional arginine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much arginine in leeks.

The list below gives the total arginine content in the 4 items from the general description 'leeks' each of which show the arginine amount as well as Lysine, Energy, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the arginine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for leeks based on our density score out of 100 (ranked by the amount of arginine per 100g) is shown in the below nutritional density chart.

The corresponding Calories for leeks ranked by the amount of arginine per 100g is shown below in the leeks calories chart.

Effect of Preparation and Storage on arginine

The level of arginine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of arginine from the 1 raw items is in Leeks, (bulb and lower leaf-portion), raw where the content is 0.08 g per 100g. The number of food items which are cooked are 2 items. The highest amount of arginine from the 2 cooked items is in Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt where the amount is 0.04 g per 100g. Comparing raw and cooked leeks shows that cooking can change the levels of arginine by 0.04 g in a 100g serving.

Average Content for leeks

The average (or more correctly the arithmetic mean) amount of arginine contained in 100g of leeks, based on the list below of 4 different items under the general description of leeks, is 0.24 g of arginine. The averages for the different nutrients are as follows; the average amount of Lysine is 0.24 g, the average amount of Energy is 111.00 kcal, the average amount of Protein is 4.58 g, the average amount of Total Fat is 0.70 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Arginine is found in Leeks, (bulb and lower leaf-portion), raw which in 100g contains 0.08 g of Arginine. For this serving the amount of Lysine is 0.08 g, the amount of Energy is 61.00 kcal, the amount of Protein is 1.50 g, the amount of Total Fat is 0.30 g and the amount of Carbohydrate is 14.15 g.

Highest arginine Content per 100g

Using the list below for the 4 different leeks nutrition entries in our database, the highest amount of arginine is found in Leeks, (bulb and lower-leaf portion), freeze-dried which contains 0.79 g of arginine per 100g. The associated percentage of RDA is %. For this 100g serving the Lysine content is 0.79 g, the Energy content is 321.00 kcal, the Protein content is 15.20 g, the Total Fat content is 2.10 g, the Carbohydrate content is 74.65 g.

The lowest amount of arginine in 100g is in Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt which contains 0.04 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Lysine is 0.04 g, the amount of Energy is 31.00 kcal, the amount of Protein is 0.81 g, the amount of Total Fat is 0.20 g, the amount of Carbohydrate is 7.62 g.

The difference between the highest and lowest values gives a arginine range of 0.75 g per 100g. The range for the other nutrients are as follows; 0.75 g for Lysine, 290 kcal for Energy, 14.39 g for Protein, 1.9 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of arginine per Serving

Please remember that the above gives an accurate value in 100g for high arginine foods in your diet. For example 100g of Leeks, (bulb and lower leaf-portion), raw contains 0.08 g of arginine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the arginine nutritional content.

The food with the highest arginine content per typical serving is Leeks, (bulb and lower leaf-portion), raw which contains 0.07 g in 1.000 cup (or 89.00 g). For this serving the Lysine content is 0.07 g, the Energy content is 54.29 kcal, the Protein content is 1.34 g, the Total Fat content is 0.27 g and the Carbohydrate content is 12.59 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing arginine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in arginine.

Leeks List, arginine Content per 100g 1. Leeks, (bulb and lower-leaf portion), freeze-dried - Arginine   Nutritional Value : 19.00 / 100     food group - Vegetables and Vegetable Products   Arginine (%RDA) Lysine (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.79 g 0.79 g 321.00 kcal (16%) 74.65 g (57%) 2.10 g (3%) 15.20 g (27%)   Typical Serving size of 1.000 tbsp (or 0.20g):    0 g 0 g 0.64 kcal (0%) 0.15 g (0%) 0 g (0%) 0.03 g (0%)   Other serving sizes 0.250 cup (or 0.80g):   0.01 g 0.01 g 2.57 kcal (0%) 0.6 g (0%) 0.02 g (0%) 0.12 g (0%) 2. Leeks, (bulb and lower leaf-portion), raw - Arginine   Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.08 g 0.08 g 61.00 kcal (3%) 14.15 g (11%) 0.30 g (0%) 1.50 g (3%)   Typical Serving size of 1.000 cup (or 89.00g):    0.07 g 0.07 g 54.29 kcal (3%) 12.59 g (10%) 0.27 g (0%) 1.34 g (2%)   Other serving sizes 1.000 leek (or 89.00g):   0.07 g 0.07 g 54.29 kcal (3%) 12.59 g (10%) 0.27 g (0%) 1.34 g (2%)   Other serving sizes 1.000 slice (or 6.00g):   0 g 0 g 3.66 kcal (0%) 0.85 g (1%) 0.02 g (0%) 0.09 g (0%) 3. Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, without salt - Arginine   Nutritional Value : 21.00 / 100     food group - Vegetables and Vegetable Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 0.04 g 31.00 kcal (2%) 7.62 g (6%) 0.20 g (0%) 0.81 g (1%)   Typical Serving size of 1.000 leek (or 124.00g):    0.05 g 0.05 g 38.44 kcal (2%) 9.45 g (7%) 0.25 g (0%) 1 g (2%)   Other serving sizes 0.250 cup and chopped or diced (or 26.00g):   0.01 g 0.01 g 8.06 kcal (0%) 1.98 g (2%) 0.05 g (0%) 0.21 g (0%) 4. Leeks, (bulb and lower leaf-portion), cooked, boiled, drained, with salt - Arginine   Nutritional Value : 20.00 / 100     food group - Vegetables and Vegetable Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.04 g 0.04 g 31.00 kcal (2%) 7.62 g (6%) 0.20 g (0%) 0.81 g (1%)   Typical Serving size of 1.000 leek (or 124.00g):    0.05 g 0.05 g 38.44 kcal (2%) 9.45 g (7%) 0.25 g (0%) 1 g (2%)

arginine and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito