Amount of Arginine in Sausages

Welcome to the nutritional arginine content in 15 different types of sausages, ranging from 1.52 g to 0.58 g per 100g. The basic type of sausages is Sausage, meatless, where the amount of arginine in 100g is 1.52 g. For a typical serving size of 1.000 link (or 25.00 g) the amount of Arginine is 0.38 g.

Top ten sausages products high in arginine

Below is a summary list for the top ten sausages items ranked by the amount or level of arginine in 100g.

1. Sausage, meatless : 1.52g
2. Sausage, Italian, turkey, smoked : 1.29g
3. Sausage, pork, turkey, and beef, reduced sodium : 1.20g
4. Sausage, Italian, pork, cooked : 1.18g
5. Sausage, turkey, breakfast links, mild : 1.08g
6. Sausage, turkey, hot, smoked : 1.05g
7. Sausage, Polish, beef with chicken, hot : 0.93g
8. Sausage, chicken, beef, pork, skinless, smoked : 0.86g
9. Sausage, Italian, pork, raw : 0.84g
10. Sausage, pork and beef, with cheddar cheese, smoked : 0.84g

Following on from the ten top sausages items or products containing arginine we have a more comprehensive break down of Sausage, meatless, and the highest item containing arginine which is Sausage, meatless. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 15 types of sausages.

At the bottom of the page is the full list for the 15 different types of sausages based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the arginine content in sausages.

Sausage, meatless - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Sausage, meatless should be considered along with the arginine content. This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and arginine related nutrients are Lysine, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Lysine is 1.26 g, the amount of Energy is 255.00 kcal (13% RDA), the amount of Protein is 20.28 g (36% RDA), the amount of Total Fat is 18.16 g (28% RDA) and the amount of Carbohydrate is 8.09 g (6% RDA). The nutritional content and facts for 100g, which includes Lysine, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the arginine levels in sausages.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Sausage, meatless has a nutritional value score of 15.00 out of 100.

Amount of arginine per 100 Calories

100 calories of sausage, meatless is a serving size of 0 g, and the amount of Arginine is 0 g. Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Lysine 0 g , Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the arginine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 link (or 25.00 g)

For the food Sausage, meatless the typical serving size is 1.000 link (or 25.00 g) which contains 0.38 g of Arginine. In terms of the gram weight and total content for this serving the Lysine content is 0.32 g, the Energy content is 63.75 kcal, the Protein content is 5.07 g, the Total Fat content is 4.54 g and the Carbohydrate content is 2.02 g. The percentages are shown below in the arginine chart, for the typical serving of arginine and the related and important nutritional values.

Macronutrients in Sausage, meatless

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 link or 25.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 17.6 (kcal).The total calories from carbohydrate is 8.2 (kcal).

Grams of arginine in sausages (per 100g)

This list of 15 types of sausages, is brought to you by www.dietandfitnesstoday.com and ranges from Sausage, meatless through to Sausage, Italian, sweet, links where all food items are ranked by the content or amount per 100g. The nutritional arginine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much arginine in sausages.

The list below gives the total arginine content in the 15 items from the general description 'sausages' each of which show the arginine amount as well as Lysine, Energy, Protein, Total Fat and Carbohydrate. Below, is the top 15 food items shown in the arginine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for sausages based on our density score out of 100 (ranked by the amount of arginine per 100g) is shown in the below nutritional density chart.

The corresponding Calories for sausages ranked by the amount of arginine per 100g is shown below in the sausages calories chart.

Effect of Preparation and Storage on arginine

The level of arginine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 1 item. The highest amount of arginine from the 1 canned items is in Sausage, Vienna, canned, chicken, beef, pork where the level is 0.71 g per 100g.The total food items which are raw is 1 item. The highest amount of arginine from the 1 raw items is in Sausage, Italian, pork, raw where the content is 0.84 g per 100g. The number of food items which are cooked is 1 item. The highest amount of arginine from the 1 cooked items is in Sausage, Italian, pork, cooked where the amount is 1.18 g per 100g. Comparing raw and cooked sausages shows that cooking can change the levels of arginine by 0.34 g in a 100g serving.

Average Content for sausages

The average (or more correctly the arithmetic mean) amount of arginine contained in 100g of sausages, based on the list below of 15 different items under the general description of sausages, is 0.96 g of arginine. The averages for the different nutrients are as follows; the average amount of Lysine is 1.19 g, the average amount of Energy is 259.13 kcal, the average amount of Protein is 15.16 g, the average amount of Total Fat is 20.55 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Arginine is found in Sausage, chicken, beef, pork, skinless, smoked which in 100g contains 0.86 g of Arginine. For this serving the amount of Lysine is 1.09 g, the amount of Energy is 216.00 kcal, the amount of Protein is 13.60 g, the amount of Total Fat is 14.30 g and the amount of Carbohydrate is 8.10 g.

Highest arginine Content per 100g

Using the list below for the 15 different sausages nutrition entries in our database, the highest amount of arginine is found in Sausage, meatless which contains 1.52 g of arginine per 100g. The associated percentage of RDA is %. For this 100g serving the Lysine content is 1.26 g, the Energy content is 255.00 kcal, the Protein content is 20.28 g, the Total Fat content is 18.16 g, the Carbohydrate content is 8.09 g.

The lowest amount of arginine in 100g is in Sausage, Italian, sweet, links which contains 0.58 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Lysine is 0.80 g, the amount of Energy is 149.00 kcal, the amount of Protein is 16.13 g, the amount of Total Fat is 8.42 g, the amount of Carbohydrate is 2.10 g.

The difference between the highest and lowest values gives a arginine range of 0.94 g per 100g. The range for the other nutrients are as follows; 0.46 g for Lysine, 106 kcal for Energy, 4.15 g for Protein, 9.74 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of arginine per Serving

Please remember that the above gives an accurate value in 100g for high arginine foods in your diet. For example 100g of Sausage, meatless contains 1.52 g of arginine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the arginine nutritional content.

The food with the highest arginine content per typical serving is Sausage, pork, turkey, and beef, reduced sodium which contains 1.02 g in 3.000 oz (or 85.00 g). For this serving the Lysine content is 1.32 g, the Energy content is 241.4 kcal, the Protein content is 9.1 g, the Total Fat content is 22.77 g and the Carbohydrate content is 0.09 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing arginine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of arginine in foods.

Sausages List, arginine Content per 100g 1. Sausage, meatless - Arginine   Nutritional Value : 15.00 / 100     food group - Legumes and Legume Products   Arginine (%RDA) Lysine (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1.52 g 1.26 g 255.00 kcal (13%) 8.09 g (6%) 18.16 g (28%) 20.28 g (36%)   Typical Serving size of 1.000 link (or 25.00g):    0.38 g 0.32 g 63.75 kcal (3%) 2.02 g (2%) 4.54 g (7%) 5.07 g (9%)   Other serving sizes 1.000 patty (or 38.00g):   0.58 g 0.48 g 96.9 kcal (5%) 3.07 g (2%) 6.9 g (11%) 7.71 g (14%)   Other serving sizes 1.000 slice (or 28.00g):   0.43 g 0.35 g 71.4 kcal (4%) 2.27 g (2%) 5.08 g (8%) 5.68 g (10%) 2. Sausage, Italian, turkey, smoked - Arginine   Nutritional Value : 17.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.29 g 1.69 g 158.00 kcal (8%) 4.65 g (4%) 8.75 g (13%) 15.05 g (27%)   Typical Serving size of 1.000 serving 2 oz (or 56.00g):    0.72 g 0.95 g 88.48 kcal (4%) 2.6 g (2%) 4.9 g (8%) 8.43 g (15%) 3. Sausage, pork, turkey, and beef, reduced sodium - Arginine   Nutritional Value : 14.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 g 1.55 g 284.00 kcal (14%) 0.11 g (0%) 26.79 g (41%) 10.71 g (19%)   Typical Serving size of 3.000 oz (or 85.00g):    1.02 g 1.32 g 241.4 kcal (12%) 0.09 g (0%) 22.77 g (35%) 9.1 g (16%)   Other serving sizes 1.000 serving (or 56.00g):   0.67 g 0.87 g 159.04 kcal (8%) 0.06 g (0%) 15 g (23%) 6 g (11%) 4. Sausage, Italian, pork, cooked - Arginine   Nutritional Value : 14.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.18 g 1.52 g 344.00 kcal (17%) 4.27 g (3%) 27.31 g (42%) 19.12 g (34%)   Typical Serving size of 1.000 link and 4/lb (or 83.00g):    0.98 g 1.26 g 285.52 kcal (14%) 3.54 g (3%) 22.67 g (35%) 15.87 g (28%)   Other serving sizes 1.000 link and 5/lb (or 67.00g):   0.79 g 1.02 g 230.48 kcal (12%) 2.86 g (2%) 18.3 g (28%) 12.81 g (23%) 5. Sausage, turkey, breakfast links, mild - Arginine   Nutritional Value : 14.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.08 g 1.45 g 235.00 kcal (12%) 1.56 g (1%) 18.09 g (28%) 15.42 g (28%)   Typical Serving size of 2.000 oz and 2 links (or 56.00g):    0.6 g 0.81 g 131.6 kcal (7%) 0.87 g (1%) 10.13 g (16%) 8.64 g (15%) 6. Sausage, turkey, hot, smoked - Arginine   Nutritional Value : 18.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.05 g 1.42 g 158.00 kcal (8%) 4.65 g (4%) 8.75 g (13%) 15.05 g (27%)   Typical Serving size of 2.000 oz (or 56.00g):    0.59 g 0.8 g 88.48 kcal (4%) 2.6 g (2%) 4.9 g (8%) 8.43 g (15%) 7. Sausage, Polish, beef with chicken, hot - Arginine   Nutritional Value : 13.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.93 g 1.11 g 259.00 kcal (13%) 3.60 g (3%) 19.40 g (30%) 17.60 g (31%)   Typical Serving size of 1.000 serving 5 pieces (or 55.00g):    0.51 g 0.61 g 142.45 kcal (7%) 1.98 g (2%) 10.67 g (16%) 9.68 g (17%)   Other serving sizes 5.000 pieces (or 55.00g):   0.51 g 0.61 g 142.45 kcal (7%) 1.98 g (2%) 10.67 g (16%) 9.68 g (17%) 8. Sausage, chicken, beef, pork, skinless, smoked - Arginine   Nutritional Value : 13.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.86 g 1.09 g 216.00 kcal (11%) 8.10 g (6%) 14.30 g (22%) 13.60 g (24%)   Typical Serving size of 1.000 link (or 84.00g):    0.72 g 0.92 g 181.44 kcal (9%) 6.8 g (5%) 12.01 g (18%) 11.42 g (20%) 9. Sausage, Italian, pork, raw - Arginine   Nutritional Value : 13.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.84 g 1.08 g 346.00 kcal (17%) 0.65 g (1%) 31.33 g (48%) 14.25 g (25%)   Typical Serving size of 1.000 link and 4/lb (or 113.00g):    0.95 g 1.22 g 390.98 kcal (20%) 0.73 g (1%) 35.4 g (54%) 16.1 g (29%)   Other serving sizes 1.000 link and 5/lb (or 91.00g):   0.76 g 0.98 g 314.86 kcal (16%) 0.59 g (0%) 28.51 g (44%) 12.97 g (23%) 10. Sausage, pork and beef, with cheddar cheese, smoked - Arginine   Nutritional Value : 13.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.84 g 1.16 g 296.00 kcal (15%) 2.13 g (2%) 25.84 g (40%) 12.89 g (23%)   Typical Serving size of 12.000 oz serving 2.7 oz (or 77.00g):    0.65 g 0.89 g 227.92 kcal (11%) 1.64 g (1%) 19.9 g (31%) 9.93 g (18%) 11. Sausage, summer, pork and beef, sticks, with cheddar cheese - Arginine   Nutritional Value : 13.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.84 g 1.16 g 426.00 kcal (21%) 1.82 g (1%) 37.91 g (58%) 19.43 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    0.24 g 0.33 g 120.77 kcal (6%) 0.52 g (0%) 10.75 g (17%) 5.51 g (10%) 12. Sausage, Berliner, pork, beef - Arginine   Nutritional Value : 13.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.77 g 0.90 g 230.00 kcal (12%) 2.59 g (2%) 17.20 g (26%) 15.27 g (27%)   Typical Serving size of 1.000 slice (or 23.00g):    0.18 g 0.21 g 52.9 kcal (3%) 0.6 g (0%) 3.96 g (6%) 3.51 g (6%)   Other serving sizes 1.000 oz (or 28.35g):   0.22 g 0.26 g 65.21 kcal (3%) 0.73 g (1%) 4.88 g (8%) 4.33 g (8%) 13. Sausage, Polish, pork and beef, smoked - Arginine   Nutritional Value : 13.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.77 g 0.90 g 301.00 kcal (15%) 1.98 g (2%) 26.56 g (41%) 12.07 g (22%)   Typical Serving size of 1.000 serving 2.67 oz (or 76.00g):    0.59 g 0.68 g 228.76 kcal (11%) 1.5 g (1%) 20.19 g (31%) 9.17 g (16%) 14. Sausage, Vienna, canned, chicken, beef, pork - Arginine   Nutritional Value : 13.00 / 100     food group -   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.71 g 0.79 g 230.00 kcal (12%) 2.60 g (2%) 19.40 g (30%) 10.50 g (19%)   Typical Serving size of 1.000 sausage (7/8" dia x 2" long) (or 16.00g):    0.11 g 0.13 g 36.8 kcal (2%) 0.42 g (0%) 3.1 g (5%) 1.68 g (3%)   Other serving sizes 7.000 sausages (drained contents from can and net wt 4 oz) (or 113.00g):   0.8 g 0.89 g 259.9 kcal (13%) 2.94 g (2%) 21.92 g (34%) 11.87 g (21%)

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