Amount of Arginine in Veal

Welcome to the nutritional arginine content in 95 different types of veal, ranging from 2.16 g to 0.35 g per 100g. The basic type of veal is Veal, ground, raw, where the amount of arginine in 100g is 1.09 g. For a typical serving size of 3.000 oz (or 85.00 g) the amount of Arginine is 0.93 g.

Top twenty veal products high in arginine

Below is a summary list for the top twenty veal items ranked by the amount or level of arginine in 100g.

1. Veal, leg (top round), separable lean only, cooked, braised : 2.16g
2. Veal, leg (top round), separable lean and fat, cooked, braised : 2.13g
3. Veal, shoulder, arm, separable lean only, cooked, braised : 2.10g
4. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised : 2.06g
5. Veal, rib, separable lean only, cooked, braised : 2.03g
6. Veal, sirloin, separable lean only, cooked, braised : 2.00g
7. Veal, shoulder, arm, separable lean and fat, cooked, braised : 1.98g
8. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised : 1.98g
9. Veal, loin, separable lean only, cooked, braised : 1.97g
10. Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded : 1.95g
11. Veal, shoulder, blade, separable lean only, cooked, braised : 1.92g
12. Veal, rib, separable lean and fat, cooked, braised : 1.91g
13. Veal, shank (fore and hind), separable lean only, cooked, braised : 1.90g
14. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised : 1.89g
15. Veal, composite of trimmed retail cuts, separable lean only, cooked : 1.88g
16. Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled : 1.88g
17. Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded : 1.87g
18. Veal, shank (fore and hind), separable lean and fat, cooked, braised : 1.86g
19. Veal, sirloin, separable lean and fat, cooked, braised : 1.84g
20. Veal, variety meats and by-products, liver, cooked, braised : 1.84g

Following on from the twenty top veal items or products containing arginine we have a more comprehensive break down of Veal, ground, raw, and the highest item containing arginine which is Veal, leg (top round), separable lean only, cooked, braised. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 95 types of veal.

At the bottom of the page is the full list for the 95 different types of veal based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the arginine content in veal.

Veal, ground, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Veal, ground, raw should be considered along with the arginine content. This food profile is part of our list of food and drinks under the general group Lamb, Veal, and Game Products.Other important and arginine related nutrients are Lysine, Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Lysine is 1.53 g, the amount of Energy is 197.00 kcal (10% RDA), the amount of Protein is 18.58 g (33% RDA), the amount of Total Fat is 13.06 g (20% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Lysine, Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the arginine levels in veal.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Veal, ground, raw has a nutritional value score of 14.00 out of 100.

Amount of arginine per 100 Calories

100 calories of veal, ground, raw is a serving size of 0 g, and the amount of Arginine is 0 g. Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Lysine 0 g , Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the arginine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 3.000 oz (or 85.00 g)

For the food Veal, ground, raw the typical serving size is 3.000 oz (or 85.00 g) which contains 0.93 g of Arginine. In terms of the gram weight and total content for this serving the Lysine content is 1.3 g, the Energy content is 167.45 kcal, the Protein content is 15.79 g, the Total Fat content is 11.1 g and the Carbohydrate content is 0 g. The percentages are shown below in the arginine chart, for the typical serving of arginine and the related and important nutritional values.

Macronutrients in Veal, ground, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 3.000 oz or 85.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 67.4 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Grams of arginine in veal (per 100g)

This list of 95 types of veal, is brought to you by www.dietandfitnesstoday.com and ranges from Veal, leg (top round), separable lean only, cooked, braised through to Veal, composite of trimmed retail cuts, separable fat, raw where all food items are ranked by the content or amount per 100g. The nutritional arginine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much arginine in veal.

The list below gives the total arginine content in the 95 items from the general description 'veal' each of which show the arginine amount as well as Lysine, Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the arginine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for veal based on our density score out of 100 (ranked by the amount of arginine per 100g) is shown in the below nutritional density chart.

The corresponding Calories for veal ranked by the amount of arginine per 100g is shown below in the veal calories chart.

Effect of Preparation and Storage on arginine

The level of arginine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 35 items. The highest amount of arginine from the 35 raw items is in Veal, variety meats and by-products, liver, raw where the content is 1.40 g per 100g. The number of food items which are cooked are 59 items. The highest amount of arginine from the 59 cooked items is in Veal, leg (top round), separable lean only, cooked, braised where the amount is 2.16 g per 100g. Comparing raw and cooked veal shows that cooking can change the levels of arginine by 0.76 g in a 100g serving.

Average Content for veal

The average (or more correctly the arithmetic mean) amount of arginine contained in 100g of veal, based on the list below of 95 different items under the general description of veal, is 1.45 g of arginine. The averages for the different nutrients are as follows; the average amount of Lysine is 2.00 g, the average amount of Energy is 186.91 kcal, the average amount of Protein is 24.59 g, the average amount of Total Fat is 9.04 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Arginine is found in Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted which in 100g contains 1.49 g of Arginine. For this serving the amount of Lysine is 2.09 g, the amount of Energy is 184.00 kcal, the amount of Protein is 25.32 g, the amount of Total Fat is 8.42 g and the amount of Carbohydrate is 0.00 g.

Highest arginine Content per 100g

Using the list below for the 95 different veal nutrition entries in our database, the highest amount of arginine is found in Veal, leg (top round), separable lean only, cooked, braised which contains 2.16 g of arginine per 100g. The associated percentage of RDA is %. For this 100g serving the Lysine content is 3.03 g, the Energy content is 203.00 kcal, the Protein content is 36.71 g, the Total Fat content is 5.09 g, the Carbohydrate content is 0.00 g.

The lowest amount of arginine in 100g is in Veal, composite of trimmed retail cuts, separable fat, raw which contains 0.35 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Lysine is 0.50 g, the amount of Energy is 638.00 kcal, the amount of Protein is 6.02 g, the amount of Total Fat is 67.83 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a arginine range of 1.81 g per 100g. The range for the other nutrients are as follows; 2.53 g for Lysine, 435 kcal for Energy, 30.69 g for Protein, 62.74 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of arginine per Serving

Please remember that the above gives an accurate value in 100g for high arginine foods in your diet. For example 100g of Veal, ground, raw contains 1.09 g of arginine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the arginine nutritional content.

The food with the highest arginine content per typical serving is Veal, leg (top round), separable lean only, cooked, braised which contains 1.84 g in 3.000 oz (or 85.00 g). For this serving the Lysine content is 2.58 g, the Energy content is 172.55 kcal, the Protein content is 31.2 g, the Total Fat content is 4.33 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing arginine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of arginine rich foods.

Veal List, arginine Content per 100g 1. Veal, leg (top round), separable lean only, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine (%RDA) Lysine (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   2.16 g 3.03 g 203.00 kcal (10%) 0.00 g (0%) 5.09 g (8%) 36.71 g (66%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 2.58 g 172.55 kcal (9%) 0 g (0%) 4.33 g (7%) 31.2 g (56%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   5.77 g 8.09 g 542.01 kcal (27%) 0 g (0%) 13.59 g (21%) 98.02 g (175%) 2. Veal, leg (top round), separable lean and fat, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.13 g 2.98 g 211.00 kcal (11%) 0.00 g (0%) 6.33 g (10%) 36.16 g (65%)   Typical Serving size of 3.000 oz (or 85.00g):    1.81 g 2.53 g 179.35 kcal (9%) 0 g (0%) 5.38 g (8%) 30.74 g (55%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 272.00g):   5.79 g 8.11 g 573.92 kcal (29%) 0 g (0%) 17.22 g (26%) 98.36 g (176%) 3. Veal, shoulder, arm, separable lean only, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.10 g 2.94 g 201.00 kcal (10%) 0.00 g (0%) 5.33 g (8%) 35.73 g (64%)   Typical Serving size of 3.000 oz (or 85.00g):    1.79 g 2.5 g 170.85 kcal (9%) 0 g (0%) 4.53 g (7%) 30.37 g (54%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 385 g) (or 160.00g):   3.36 g 4.7 g 321.6 kcal (16%) 0 g (0%) 8.53 g (13%) 57.17 g (102%) 4. Veal, cubed for stew (leg and shoulder), separable lean only, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.06 g 2.88 g 188.00 kcal (9%) 0.00 g (0%) 4.31 g (7%) 34.94 g (62%)   Typical Serving size of 3.000 oz (or 85.00g):    1.75 g 2.45 g 159.8 kcal (8%) 0 g (0%) 3.66 g (6%) 29.7 g (53%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 263.00g):   5.42 g 7.57 g 494.44 kcal (25%) 0 g (0%) 11.34 g (17%) 91.89 g (164%) 5. Veal, rib, separable lean only, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.03 g 2.84 g 218.00 kcal (11%) 0.00 g (0%) 7.81 g (12%) 34.44 g (62%)   Typical Serving size of 3.000 oz (or 85.00g):    1.73 g 2.41 g 185.3 kcal (9%) 0 g (0%) 6.64 g (10%) 29.27 g (52%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 163.00g):   3.31 g 4.63 g 355.34 kcal (18%) 0 g (0%) 12.73 g (20%) 56.14 g (100%) 6. Veal, sirloin, separable lean only, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 g 2.80 g 204.00 kcal (10%) 0.00 g (0%) 6.51 g (10%) 33.96 g (61%)   Typical Serving size of 3.000 oz (or 85.00g):    1.7 g 2.38 g 173.4 kcal (9%) 0 g (0%) 5.53 g (9%) 28.87 g (52%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 183.00g):   3.66 g 5.12 g 373.32 kcal (19%) 0 g (0%) 11.91 g (18%) 62.15 g (111%) 7. Veal, shoulder, arm, separable lean and fat, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.98 g 2.77 g 236.00 kcal (12%) 0.00 g (0%) 10.24 g (16%) 33.63 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    1.68 g 2.35 g 200.6 kcal (10%) 0 g (0%) 8.7 g (13%) 28.59 g (51%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 385 g) (or 173.00g):   3.43 g 4.79 g 408.28 kcal (20%) 0 g (0%) 17.72 g (27%) 58.18 g (104%) 8. Veal, shoulder, whole (arm and blade), separable lean only, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.98 g 2.78 g 199.00 kcal (10%) 0.00 g (0%) 6.10 g (9%) 33.68 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    1.68 g 2.36 g 169.15 kcal (8%) 0 g (0%) 5.19 g (8%) 28.63 g (51%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 182.00g):   3.6 g 5.06 g 362.18 kcal (18%) 0 g (0%) 11.1 g (17%) 61.3 g (109%) 9. Veal, loin, separable lean only, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.97 g 2.77 g 226.00 kcal (11%) 0.00 g (0%) 9.15 g (14%) 33.57 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    1.67 g 2.35 g 192.1 kcal (10%) 0 g (0%) 7.78 g (12%) 28.53 g (51%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 195 g) (or 69.00g):   1.36 g 1.91 g 155.94 kcal (8%) 0 g (0%) 6.31 g (10%) 23.16 g (41%) 10. Veal, leg (top round), separable lean only, cooked, pan-fried, not breaded - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.95 g 2.73 g 183.00 kcal (9%) 0.00 g (0%) 4.62 g (7%) 33.17 g (59%)   Typical Serving size of 3.000 oz (or 85.00g):    1.66 g 2.32 g 155.55 kcal (8%) 0 g (0%) 3.93 g (6%) 28.19 g (50%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):   5.64 g 7.89 g 528.87 kcal (26%) 0 g (0%) 13.35 g (21%) 95.86 g (171%) 11. Veal, shoulder, blade, separable lean only, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.92 g 2.69 g 198.00 kcal (10%) 0.00 g (0%) 6.48 g (10%) 32.66 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    1.63 g 2.29 g 168.3 kcal (8%) 0 g (0%) 5.51 g (8%) 27.76 g (50%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 174.00g):   3.34 g 4.68 g 344.52 kcal (17%) 0 g (0%) 11.28 g (17%) 56.83 g (101%) 12. Veal, rib, separable lean and fat, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.91 g 2.67 g 251.00 kcal (13%) 0.00 g (0%) 12.53 g (19%) 32.43 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    1.62 g 2.27 g 213.35 kcal (11%) 0 g (0%) 10.65 g (16%) 27.57 g (49%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 177.00g):   3.38 g 4.73 g 444.27 kcal (22%) 0 g (0%) 22.18 g (34%) 57.4 g (103%) 13. Veal, shank (fore and hind), separable lean only, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.90 g 2.66 g 177.00 kcal (9%) 0.00 g (0%) 4.33 g (7%) 32.22 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    1.62 g 2.26 g 150.45 kcal (8%) 0 g (0%) 3.68 g (6%) 27.39 g (49%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 223.00g):   4.24 g 5.93 g 394.71 kcal (20%) 0 g (0%) 9.66 g (15%) 71.85 g (128%) 14. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.89 g 2.64 g 228.00 kcal (11%) 0.00 g (0%) 10.14 g (16%) 32.06 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    1.61 g 2.24 g 193.8 kcal (10%) 0 g (0%) 8.62 g (13%) 27.25 g (49%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 191.00g):   3.61 g 5.04 g 435.48 kcal (22%) 0 g (0%) 19.37 g (30%) 61.23 g (109%) 15. Veal, composite of trimmed retail cuts, separable lean only, cooked - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.88 g 2.63 g 196.00 kcal (10%) 0.00 g (0%) 6.58 g (10%) 31.90 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    1.6 g 2.24 g 166.6 kcal (8%) 0 g (0%) 5.59 g (9%) 27.12 g (48%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 192.00g):   3.61 g 5.05 g 376.32 kcal (19%) 0 g (0%) 12.63 g (19%) 61.25 g (109%) 16. Veal, leg, top round, cap off, cutlet, boneless, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.88 g 2.63 g 151.00 kcal (8%) 0.00 g (0%) 2.63 g (4%) 31.89 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    1.6 g 2.24 g 128.35 kcal (6%) 0 g (0%) 2.24 g (3%) 27.11 g (48%)   Other serving sizes 1.000 cutlet (or 44.00g):   0.83 g 1.16 g 66.44 kcal (3%) 0 g (0%) 1.16 g (2%) 14.03 g (25%) 17. Veal, leg (top round), separable lean and fat, cooked, pan-fried, not breaded - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.87 g 2.62 g 211.00 kcal (11%) 0.00 g (0%) 8.35 g (13%) 31.75 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    1.59 g 2.23 g 179.35 kcal (9%) 0 g (0%) 7.1 g (11%) 26.99 g (48%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 304.00g):   5.68 g 7.96 g 641.44 kcal (32%) 0 g (0%) 25.38 g (39%) 96.52 g (172%) 18. Veal, shank (fore and hind), separable lean and fat, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.86 g 2.60 g 191.00 kcal (10%) 0.00 g (0%) 6.20 g (10%) 31.54 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    1.58 g 2.21 g 162.35 kcal (8%) 0 g (0%) 5.27 g (8%) 26.81 g (48%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 194.00g):   3.61 g 5.04 g 370.54 kcal (19%) 0 g (0%) 12.03 g (19%) 61.19 g (109%) 19. Veal, sirloin, separable lean and fat, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.84 g 2.58 g 252.00 kcal (13%) 0.00 g (0%) 13.14 g (20%) 31.26 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    1.56 g 2.19 g 214.2 kcal (11%) 0 g (0%) 11.17 g (17%) 26.57 g (47%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 205.00g):   3.77 g 5.29 g 516.6 kcal (26%) 0 g (0%) 26.94 g (41%) 64.08 g (114%) 20. Veal, variety meats and by-products, liver, cooked, braised - Arginine   Nutritional Value : 18.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.84 g 2.14 g 192.00 kcal (10%) 3.77 g (3%) 6.26 g (10%) 28.42 g (51%)   Typical Serving size of 1.000 slice (or 80.00g):    1.47 g 1.71 g 153.6 kcal (8%) 3.02 g (2%) 5.01 g (8%) 22.74 g (41%) 21. Veal, shoulder, blade, separable lean and fat, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.84 g 2.58 g 225.00 kcal (11%) 0.00 g (0%) 10.09 g (16%) 31.26 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    1.56 g 2.19 g 191.25 kcal (10%) 0 g (0%) 8.58 g (13%) 26.57 g (47%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 186.00g):   3.42 g 4.8 g 418.5 kcal (21%) 0 g (0%) 18.77 g (29%) 58.14 g (104%) 22. Veal, variety meats and by-products, heart, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.81 g 2.51 g 186.00 kcal (9%) 0.13 g (0%) 6.75 g (10%) 29.12 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    1.54 g 2.13 g 158.1 kcal (8%) 0.11 g (0%) 5.74 g (9%) 24.75 g (44%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 198.00g):   3.58 g 4.97 g 368.28 kcal (18%) 0.26 g (0%) 13.37 g (21%) 57.66 g (103%) 23. Veal, breast, whole, boneless, separable lean only, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.79 g 2.50 g 218.00 kcal (11%) 0.00 g (0%) 9.80 g (15%) 30.32 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    1.52 g 2.13 g 185.3 kcal (9%) 0 g (0%) 8.33 g (13%) 25.77 g (46%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 237.00g):   4.24 g 5.93 g 516.66 kcal (26%) 0 g (0%) 23.23 g (36%) 71.86 g (128%) 24. Veal, loin, separable lean and fat, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.78 g 2.49 g 284.00 kcal (14%) 0.00 g (0%) 17.21 g (26%) 30.19 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    1.51 g 2.12 g 241.4 kcal (12%) 0 g (0%) 14.63 g (23%) 25.66 g (46%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 195 g) (or 80.00g):   1.42 g 1.99 g 227.2 kcal (11%) 0 g (0%) 13.77 g (21%) 24.15 g (43%) 25. Veal, variety meats and by-products, liver, cooked, pan-fried - Arginine   Nutritional Value : 18.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.77 g 2.06 g 193.00 kcal (10%) 4.47 g (3%) 6.51 g (10%) 27.37 g (49%)   Typical Serving size of 1.000 slice (or 67.00g):    1.19 g 1.38 g 129.31 kcal (6%) 2.99 g (2%) 4.36 g (7%) 18.34 g (33%) 26. Veal, composite of trimmed retail cuts, separable lean and fat, cooked - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.77 g 2.48 g 231.00 kcal (12%) 0.00 g (0%) 11.39 g (18%) 30.10 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    1.5 g 2.11 g 196.35 kcal (10%) 0 g (0%) 9.68 g (15%) 25.59 g (46%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 209.00g):   3.7 g 5.18 g 482.79 kcal (24%) 0 g (0%) 23.81 g (37%) 62.91 g (112%) 27. Veal, loin, chop, separable lean only, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.75 g 2.45 g 159.00 kcal (8%) 0.07 g (0%) 4.44 g (7%) 29.75 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    1.49 g 2.08 g 135.15 kcal (7%) 0.06 g (0%) 3.77 g (6%) 25.29 g (45%)   Other serving sizes 1.000 chop (or 153.00g):   2.68 g 3.75 g 243.27 kcal (12%) 0.11 g (0%) 6.79 g (10%) 45.52 g (81%) 28. Veal, foreshank, osso buco, separable lean only, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.71 g 2.40 g 157.00 kcal (8%) 0.00 g (0%) 4.51 g (7%) 29.12 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    1.45 g 2.04 g 133.45 kcal (7%) 0 g (0%) 3.83 g (6%) 24.75 g (44%)   Other serving sizes 1.000 shank cross cut (or 187.00g):   3.2 g 4.49 g 293.59 kcal (15%) 0 g (0%) 8.43 g (13%) 54.45 g (97%) 29. Veal, breast, point half, boneless, separable lean and fat, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.66 g 2.33 g 248.00 kcal (12%) 0.00 g (0%) 14.16 g (22%) 28.23 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    1.41 g 1.98 g 210.8 kcal (11%) 0 g (0%) 12.04 g (19%) 24 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 274.00g):   4.55 g 6.38 g 679.52 kcal (34%) 0 g (0%) 38.8 g (60%) 77.35 g (138%) 30. Veal, loin, chop, separable lean and fat, cooked, grilled - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.65 g 2.31 g 198.00 kcal (10%) 0.16 g (0%) 9.48 g (15%) 28.04 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    1.4 g 1.96 g 168.3 kcal (8%) 0.14 g (0%) 8.06 g (12%) 23.83 g (43%)   Other serving sizes 1.000 chop (or 153.00g):   2.52 g 3.53 g 302.94 kcal (15%) 0.24 g (0%) 14.5 g (22%) 42.9 g (77%) 31. Veal, leg (top round), separable lean only, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.65 g 2.31 g 150.00 kcal (8%) 0.00 g (0%) 3.39 g (5%) 28.07 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    1.4 g 1.96 g 127.5 kcal (6%) 0 g (0%) 2.88 g (4%) 23.86 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 351.00g):   5.79 g 8.11 g 526.5 kcal (26%) 0 g (0%) 11.9 g (18%) 98.53 g (176%) 32. Veal, leg (top round), separable lean only, cooked, pan-fried, breaded - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.64 g 2.24 g 216.00 kcal (11%) 9.84 g (8%) 6.27 g (10%) 28.41 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    1.39 g 1.9 g 183.6 kcal (9%) 8.36 g (6%) 5.33 g (8%) 24.15 g (43%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 295.00g):   4.84 g 6.61 g 637.2 kcal (32%) 29.03 g (22%) 18.5 g (28%) 83.81 g (150%) 33. Veal, foreshank, osso buco, separable lean and fat, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.64 g 2.30 g 182.00 kcal (9%) 0.11 g (0%) 7.77 g (12%) 27.94 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    1.39 g 1.96 g 154.7 kcal (8%) 0.09 g (0%) 6.6 g (10%) 23.75 g (42%)   Other serving sizes 1.000 shank cross cut (or 187.00g):   3.07 g 4.3 g 340.34 kcal (17%) 0.21 g (0%) 14.53 g (22%) 52.25 g (93%) 34. Veal, leg (top round), separable lean and fat, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.63 g 2.28 g 160.00 kcal (8%) 0.00 g (0%) 4.65 g (7%) 27.70 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    1.39 g 1.94 g 136 kcal (7%) 0 g (0%) 3.95 g (6%) 23.55 g (42%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 358.00g):   5.84 g 8.16 g 572.8 kcal (29%) 0 g (0%) 16.65 g (26%) 99.17 g (177%) 35. Veal, variety meats and by-products, kidneys, cooked, braised - Arginine   Nutritional Value : 16.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.62 g 1.75 g 163.00 kcal (8%) 0.00 g (0%) 5.66 g (9%) 26.32 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.38 g 1.49 g 138.55 kcal (7%) 0 g (0%) 4.81 g (7%) 22.37 g (40%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 184.00g):   2.98 g 3.22 g 299.92 kcal (15%) 0 g (0%) 10.41 g (16%) 48.43 g (86%) 36. Veal, shoulder, blade chop, separable lean only, cooked, grilled - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.61 g 2.25 g 159.00 kcal (8%) 0.00 g (0%) 5.53 g (9%) 27.33 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    1.37 g 1.91 g 135.15 kcal (7%) 0 g (0%) 4.7 g (7%) 23.23 g (41%)   Other serving sizes 1.000 chop (or 352.00g):   5.67 g 7.92 g 559.68 kcal (28%) 0 g (0%) 19.47 g (30%) 96.2 g (172%) 37. Veal, breast, whole, boneless, separable lean and fat, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.59 g 2.22 g 266.00 kcal (13%) 0.00 g (0%) 16.77 g (26%) 26.97 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    1.35 g 1.89 g 226.1 kcal (11%) 0 g (0%) 14.25 g (22%) 22.92 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 283.00g):   4.5 g 6.28 g 752.78 kcal (38%) 0 g (0%) 47.46 g (73%) 76.33 g (136%) 38. Veal, leg (top round), separable lean and fat, cooked, pan-fried, breaded - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.58 g 2.14 g 238.00 kcal (12%) 9.91 g (8%) 9.18 g (14%) 27.29 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    1.34 g 1.82 g 202.3 kcal (10%) 8.42 g (6%) 7.8 g (12%) 23.2 g (41%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 295.00g):   4.66 g 6.31 g 702.1 kcal (35%) 29.23 g (22%) 27.08 g (42%) 80.51 g (144%) 39. Veal, sirloin, separable lean only, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.55 g 2.17 g 168.00 kcal (8%) 0.00 g (0%) 6.22 g (10%) 26.32 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.32 g 1.84 g 142.8 kcal (7%) 0 g (0%) 5.29 g (8%) 22.37 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 251.00g):   3.89 g 5.45 g 421.68 kcal (21%) 0 g (0%) 15.61 g (24%) 66.06 g (118%) 40. Veal, loin, separable lean only, cooked, roasted - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.55 g 2.17 g 175.00 kcal (9%) 0.00 g (0%) 6.94 g (11%) 26.32 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.32 g 1.84 g 148.75 kcal (7%) 0 g (0%) 5.9 g (9%) 22.37 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 208.00g):   3.22 g 4.51 g 364 kcal (18%) 0 g (0%) 14.44 g (22%) 54.75 g (98%) 41. Veal, shoulder, arm, separable lean only, cooked, roasted - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.54 g 2.15 g 164.00 kcal (8%) 0.00 g (0%) 5.81 g (9%) 26.13 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.31 g 1.83 g 139.4 kcal (7%) 0 g (0%) 4.94 g (8%) 22.21 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 272.00g):   4.19 g 5.85 g 446.08 kcal (22%) 0 g (0%) 15.8 g (24%) 71.07 g (127%) 42. Veal, breast, plate half, boneless, separable lean and fat, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.53 g 2.14 g 282.00 kcal (14%) 0.00 g (0%) 18.95 g (29%) 25.93 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.3 g 1.82 g 239.7 kcal (12%) 0 g (0%) 16.11 g (25%) 22.04 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 291.00g):   4.45 g 6.23 g 820.62 kcal (41%) 0 g (0%) 55.14 g (85%) 75.46 g (135%) 43. Veal, shoulder, whole (arm and blade), separable lean only, cooked, roasted - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.52 g 2.13 g 170.00 kcal (9%) 0.00 g (0%) 6.62 g (10%) 25.81 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.29 g 1.81 g 144.5 kcal (7%) 0 g (0%) 5.63 g (9%) 21.94 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 251.00g):   3.82 g 5.35 g 426.7 kcal (21%) 0 g (0%) 16.62 g (26%) 64.78 g (116%) 44. Veal, rib, separable lean only, cooked, roasted - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.52 g 2.12 g 177.00 kcal (9%) 0.00 g (0%) 7.44 g (11%) 25.76 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.29 g 1.8 g 150.45 kcal (8%) 0 g (0%) 6.32 g (10%) 21.9 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 215.00g):   3.27 g 4.56 g 380.55 kcal (19%) 0 g (0%) 16 g (25%) 55.38 g (99%) 45. Veal, ground, cooked, pan-fried - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.52 g 2.13 g 215.00 kcal (11%) 1.51 g (1%) 11.78 g (18%) 25.83 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.29 g 1.81 g 182.75 kcal (9%) 1.28 g (1%) 10.01 g (15%) 21.96 g (39%) 46. Veal, shoulder, blade chop, separable lean and fat, cooked, grilled - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.51 g 2.12 g 199.00 kcal (10%) 0.15 g (0%) 10.57 g (16%) 25.72 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.28 g 1.8 g 169.15 kcal (8%) 0.13 g (0%) 8.98 g (14%) 21.86 g (39%)   Other serving sizes 1.000 chop (or 352.00g):   5.32 g 7.46 g 700.48 kcal (35%) 0.53 g (0%) 37.21 g (57%) 90.53 g (162%) 47. Veal, shoulder, blade, separable lean only, cooked, roasted - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.51 g 2.11 g 171.00 kcal (9%) 0.00 g (0%) 6.88 g (11%) 25.64 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.28 g 1.79 g 145.35 kcal (7%) 0 g (0%) 5.85 g (9%) 21.79 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 236.00g):   3.56 g 4.98 g 403.56 kcal (20%) 0 g (0%) 16.24 g (25%) 60.51 g (108%) 48. Veal, variety meats and by-products, tongue, cooked, braised - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.51 g 1.90 g 202.00 kcal (10%) 0.00 g (0%) 10.10 g (16%) 25.85 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.28 g 1.62 g 171.7 kcal (9%) 0 g (0%) 8.59 g (13%) 21.97 g (39%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 255.00g):   3.85 g 4.85 g 515.1 kcal (26%) 0 g (0%) 25.76 g (40%) 65.92 g (118%) 49. Veal, shoulder, arm, separable lean and fat, cooked, roasted - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.50 g 2.10 g 183.00 kcal (9%) 0.00 g (0%) 8.25 g (13%) 25.46 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.28 g 1.79 g 155.55 kcal (8%) 0 g (0%) 7.01 g (11%) 21.64 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 283.00g):   4.25 g 5.94 g 517.89 kcal (26%) 0 g (0%) 23.35 g (36%) 72.05 g (129%) 50. Veal, shoulder, whole (arm and blade), separable lean and fat, cooked, roasted - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.49 g 2.09 g 184.00 kcal (9%) 0.00 g (0%) 8.42 g (13%) 25.32 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.27 g 1.78 g 156.4 kcal (8%) 0 g (0%) 7.16 g (11%) 21.52 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 258.00g):   3.84 g 5.39 g 474.72 kcal (24%) 0 g (0%) 21.72 g (33%) 65.33 g (117%) 51. Veal, sirloin, separable lean and fat, cooked, roasted - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.48 g 2.07 g 202.00 kcal (10%) 0.00 g (0%) 10.45 g (16%) 25.14 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.26 g 1.76 g 171.7 kcal (9%) 0 g (0%) 8.88 g (14%) 21.37 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 269.00g):   3.98 g 5.57 g 543.38 kcal (27%) 0 g (0%) 28.11 g (43%) 67.63 g (121%) 52. Veal, shoulder, blade, separable lean and fat, cooked, roasted - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.48 g 2.07 g 186.00 kcal (9%) 0.00 g (0%) 8.67 g (13%) 25.15 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.26 g 1.76 g 158.1 kcal (8%) 0 g (0%) 7.37 g (11%) 21.38 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 244.00g):   3.61 g 5.05 g 453.84 kcal (23%) 0 g (0%) 21.15 g (33%) 61.37 g (110%) 53. Veal, loin, separable lean and fat, cooked, roasted - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.46 g 2.04 g 217.00 kcal (11%) 0.00 g (0%) 12.32 g (19%) 24.80 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.24 g 1.73 g 184.45 kcal (9%) 0 g (0%) 10.47 g (16%) 21.08 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 229.00g):   3.34 g 4.67 g 496.93 kcal (25%) 0 g (0%) 28.21 g (43%) 56.79 g (101%) 54. Veal, ground, cooked, broiled - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.43 g 2.01 g 172.00 kcal (9%) 0.00 g (0%) 7.56 g (12%) 24.38 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.22 g 1.71 g 146.2 kcal (7%) 0 g (0%) 6.43 g (10%) 20.72 g (37%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 299.00g):   4.28 g 6.01 g 514.28 kcal (26%) 0 g (0%) 22.6 g (35%) 72.9 g (130%) 55. Veal, rib, separable lean and fat, cooked, roasted - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.41 g 1.97 g 228.00 kcal (11%) 0.00 g (0%) 13.96 g (21%) 23.96 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    1.2 g 1.67 g 193.8 kcal (10%) 0 g (0%) 11.87 g (18%) 20.37 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 240.00g):   3.38 g 4.73 g 547.2 kcal (27%) 0 g (0%) 33.5 g (52%) 57.5 g (103%) 56. Veal, variety meats and by-products, liver, raw - Arginine   Nutritional Value : 20.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.40 g 1.63 g 140.00 kcal (7%) 2.91 g (2%) 4.85 g (7%) 19.93 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0.4 g 0.46 g 39.69 kcal (2%) 0.82 g (1%) 1.37 g (2%) 5.65 g (10%)   Other serving sizes 1.000 lb (or 453.00g):   6.34 g 7.38 g 634.2 kcal (32%) 13.18 g (10%) 21.97 g (34%) 90.28 g (161%) 57. Veal, leg, top round, cap off, cutlet, boneless, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.30 g 1.82 g 107.00 kcal (5%) 0.00 g (0%) 2.07 g (3%) 22.07 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    1.11 g 1.55 g 90.95 kcal (5%) 0 g (0%) 1.76 g (3%) 18.76 g (34%)   Other serving sizes 1.000 cutlet (or 55.00g):   0.72 g 1 g 58.85 kcal (3%) 0 g (0%) 1.14 g (2%) 12.14 g (22%)   Other serving sizes 1.000 serving (or 113.00g):   1.47 g 2.06 g 120.91 kcal (6%) 0 g (0%) 2.34 g (4%) 24.94 g (45%) 58. Veal, loin, separable lean only, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.29 g 1.80 g 114.00 kcal (6%) 0.00 g (0%) 2.90 g (4%) 21.85 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    1.1 g 1.53 g 96.9 kcal (5%) 0 g (0%) 2.47 g (4%) 18.57 g (33%)   Other serving sizes 1.000 roast (or 1495.00g):   19.29 g 26.91 g 1704.3 kcal (85%) 0 g (0%) 43.36 g (67%) 326.66 g (583%)   Other serving sizes 1.000 oz (or 28.35g):   0.37 g 0.51 g 32.32 kcal (2%) 0 g (0%) 0.82 g (1%) 6.19 g (11%) 59. Veal, Australian, rib, rib roast, separable lean only, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.28 g 1.79 g 134.00 kcal (7%) 1.40 g (1%) 4.63 g (7%) 21.70 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    1.09 g 1.52 g 113.9 kcal (6%) 1.19 g (1%) 3.94 g (6%) 18.45 g (33%)   Other serving sizes 1.000 roast with bone (or 325.00g):   4.16 g 5.82 g 435.5 kcal (22%) 4.55 g (4%) 15.05 g (23%) 70.53 g (126%) 60. Veal, leg (top round), separable lean only, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.25 g 1.75 g 107.00 kcal (5%) 0.00 g (0%) 1.76 g (3%) 21.28 g (38%)   Typical Serving size of 1.000 oz (or 28.35g):    0.35 g 0.5 g 30.33 kcal (2%) 0 g (0%) 0.5 g (1%) 6.03 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   5.67 g 7.94 g 485.35 kcal (24%) 0 g (0%) 7.98 g (12%) 96.53 g (172%) 61. Veal, leg (top round), separable lean and fat, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.23 g 1.73 g 117.00 kcal (6%) 0.00 g (0%) 3.08 g (5%) 20.98 g (37%)   Typical Serving size of 1.000 oz (or 28.35g):    0.35 g 0.49 g 33.17 kcal (2%) 0 g (0%) 0.87 g (1%) 5.95 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   5.58 g 7.85 g 530.71 kcal (27%) 0 g (0%) 13.97 g (21%) 95.17 g (170%) 62. Veal, Australian, shank, hind, bone-in, separable lean only, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 g 1.68 g 122.00 kcal (6%) 0.00 g (0%) 4.47 g (7%) 20.37 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    1.02 g 1.43 g 103.7 kcal (5%) 0 g (0%) 3.8 g (6%) 17.31 g (31%)   Other serving sizes 1.000 roast with bone (or 330.00g):   3.96 g 5.54 g 402.6 kcal (20%) 0 g (0%) 14.75 g (23%) 67.22 g (120%) 63. Veal, Australian, shank, fore, bone-in, separable lean only, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.19 g 1.66 g 123.00 kcal (6%) 0.00 g (0%) 4.65 g (7%) 20.18 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    1.01 g 1.41 g 104.55 kcal (5%) 0 g (0%) 3.95 g (6%) 17.15 g (31%)   Other serving sizes 1.000 roast with bone (or 235.00g):   2.8 g 3.9 g 289.05 kcal (14%) 0 g (0%) 10.93 g (17%) 47.42 g (85%) 64. Veal, composite of trimmed retail cuts, separable lean only, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.19 g 1.66 g 112.00 kcal (6%) 0.00 g (0%) 2.87 g (4%) 20.20 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0.34 g 0.47 g 31.75 kcal (2%) 0 g (0%) 0.81 g (1%) 5.73 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   5.4 g 7.53 g 508.03 kcal (25%) 0 g (0%) 13.02 g (20%) 91.63 g (164%) 65. Veal, cubed for stew (leg and shoulder), separable lean only, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.19 g 1.67 g 109.00 kcal (5%) 0.00 g (0%) 2.50 g (4%) 20.27 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0.34 g 0.47 g 30.9 kcal (2%) 0 g (0%) 0.71 g (1%) 5.75 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   5.4 g 7.58 g 494.42 kcal (25%) 0 g (0%) 11.34 g (17%) 91.94 g (164%) 66. Veal, sirloin, separable lean only, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.19 g 1.67 g 110.00 kcal (6%) 0.00 g (0%) 2.59 g (4%) 20.20 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0.34 g 0.47 g 31.19 kcal (2%) 0 g (0%) 0.73 g (1%) 5.73 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   5.4 g 7.58 g 498.96 kcal (25%) 0 g (0%) 11.75 g (18%) 91.63 g (164%) 67. Veal, loin, separable lean and fat, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.18 g 1.65 g 177.00 kcal (9%) 0.07 g (0%) 10.07 g (15%) 20.07 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    1 g 1.4 g 150.45 kcal (8%) 0.06 g (0%) 8.56 g (13%) 17.06 g (30%)   Other serving sizes 1.000 roast (or 1495.00g):   17.64 g 24.67 g 2646.15 kcal (132%) 1.05 g (1%) 150.55 g (232%) 300.05 g (536%) 68. Veal, rib, separable lean only, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.18 g 1.65 g 120.00 kcal (6%) 0.00 g (0%) 3.89 g (6%) 19.97 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0.33 g 0.47 g 34.02 kcal (2%) 0 g (0%) 1.1 g (2%) 5.66 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   5.35 g 7.48 g 544.32 kcal (27%) 0 g (0%) 17.65 g (27%) 90.58 g (162%) 69. Veal, shoulder, arm, separable lean only, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.18 g 1.65 g 105.00 kcal (5%) 0.00 g (0%) 2.16 g (3%) 20.04 g (36%)   Typical Serving size of 1.000 oz (or 28.35g):    0.33 g 0.47 g 29.77 kcal (1%) 0 g (0%) 0.61 g (1%) 5.68 g (10%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 385 g) (or 289.00g):   3.41 g 4.77 g 303.45 kcal (15%) 0 g (0%) 6.24 g (10%) 57.92 g (103%) 70. Veal, shank, separable lean only, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.16 g 1.63 g 94.00 kcal (5%) 0.00 g (0%) 1.64 g (3%) 19.77 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0.99 g 1.39 g 79.9 kcal (4%) 0 g (0%) 1.39 g (2%) 16.8 g (30%)   Other serving sizes 1.000 serving (or 113.00g):   1.31 g 1.84 g 106.22 kcal (5%) 0 g (0%) 1.85 g (3%) 22.34 g (40%)   Other serving sizes 1.000 shank whole (or 1270.00g):   14.73 g 20.7 g 1193.8 kcal (60%) 0 g (0%) 20.83 g (32%) 251.08 g (448%) 71. Veal, shoulder, whole (arm and blade), separable lean only, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.16 g 1.63 g 112.00 kcal (6%) 0.00 g (0%) 3.00 g (5%) 19.79 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    0.33 g 0.46 g 31.75 kcal (2%) 0 g (0%) 0.85 g (1%) 5.61 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   5.26 g 7.39 g 508.03 kcal (25%) 0 g (0%) 13.61 g (21%) 89.77 g (160%) 72. Veal, shoulder, blade chop, separable lean only, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.15 g 1.62 g 110.00 kcal (6%) 0.00 g (0%) 2.88 g (4%) 19.60 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0.98 g 1.38 g 93.5 kcal (5%) 0 g (0%) 2.45 g (4%) 16.66 g (30%)   Other serving sizes 1.000 chop (or 450.00g):   5.18 g 7.29 g 495 kcal (25%) 0 g (0%) 12.96 g (20%) 88.2 g (158%)   Other serving sizes 1.000 oz (or 28.35g):   0.33 g 0.46 g 31.19 kcal (2%) 0 g (0%) 0.82 g (1%) 5.56 g (10%) 73. Veal, shoulder, arm, separable lean and fat, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.14 g 1.59 g 132.00 kcal (7%) 0.00 g (0%) 5.44 g (8%) 19.34 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    0.32 g 0.45 g 37.42 kcal (2%) 0 g (0%) 1.54 g (2%) 5.48 g (10%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 385 g) (or 304.00g):   3.47 g 4.83 g 401.28 kcal (20%) 0 g (0%) 16.54 g (25%) 58.79 g (105%) 74. Veal, shank (fore and hind), separable lean only, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.14 g 1.59 g 108.00 kcal (5%) 0.00 g (0%) 2.83 g (4%) 19.28 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    0.32 g 0.45 g 30.62 kcal (2%) 0 g (0%) 0.8 g (1%) 5.47 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   5.17 g 7.21 g 489.89 kcal (24%) 0 g (0%) 12.84 g (20%) 87.45 g (156%) 75. Veal, composite of trimmed retail cuts, separable lean and fat, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.14 g 1.59 g 144.00 kcal (7%) 0.00 g (0%) 6.77 g (10%) 19.35 g (35%)   Typical Serving size of 1.000 oz (or 28.35g):    0.32 g 0.45 g 40.82 kcal (2%) 0 g (0%) 1.92 g (3%) 5.49 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   5.17 g 7.21 g 653.18 kcal (33%) 0 g (0%) 30.71 g (47%) 87.77 g (157%) 76. Veal, shoulder, whole (arm and blade), separable lean and fat, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.13 g 1.59 g 130.00 kcal (7%) 0.00 g (0%) 5.28 g (8%) 19.27 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    0.32 g 0.45 g 36.86 kcal (2%) 0 g (0%) 1.5 g (2%) 5.46 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   5.13 g 7.21 g 589.68 kcal (29%) 0 g (0%) 23.95 g (37%) 87.41 g (156%) 77. Veal, shank, separable lean and fat, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.13 g 1.59 g 107.00 kcal (5%) 0.00 g (0%) 3.30 g (5%) 19.28 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    0.96 g 1.35 g 90.95 kcal (5%) 0 g (0%) 2.81 g (4%) 16.39 g (29%)   Other serving sizes 1.000 serving (or 113.00g):   1.28 g 1.8 g 120.91 kcal (6%) 0 g (0%) 3.73 g (6%) 21.79 g (39%)   Other serving sizes 1.000 shank whole (or 1270.00g):   14.35 g 20.19 g 1358.9 kcal (68%) 0 g (0%) 41.91 g (64%) 244.86 g (437%) 78. Veal, Australian, shank, hind, bone-in, separable lean and fat - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.13 g 1.58 g 144.00 kcal (7%) 0.00 g (0%) 7.20 g (11%) 19.78 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0.96 g 1.34 g 122.4 kcal (6%) 0 g (0%) 6.12 g (9%) 16.81 g (30%)   Other serving sizes 1.000 roast with bone (or 330.00g):   3.73 g 5.21 g 475.2 kcal (24%) 0 g (0%) 23.76 g (37%) 65.27 g (117%) 79. Veal, shank (fore and hind), separable lean and fat, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.13 g 1.58 g 113.00 kcal (6%) 0.00 g (0%) 3.48 g (5%) 19.15 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    0.32 g 0.45 g 32.04 kcal (2%) 0 g (0%) 0.99 g (2%) 5.43 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   5.13 g 7.17 g 512.57 kcal (26%) 0 g (0%) 15.79 g (24%) 86.86 g (155%) 80. Veal, sirloin, separable lean and fat, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.12 g 1.57 g 152.00 kcal (8%) 0.00 g (0%) 7.81 g (12%) 19.07 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    0.32 g 0.45 g 43.09 kcal (2%) 0 g (0%) 2.21 g (3%) 5.41 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   5.08 g 7.12 g 689.47 kcal (34%) 0 g (0%) 35.43 g (55%) 86.5 g (154%) 81. Veal, Australian, shank, fore, bone-in, separable lean and fat, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.12 g 1.57 g 145.00 kcal (7%) 0.00 g (0%) 7.42 g (11%) 19.58 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0.95 g 1.33 g 123.25 kcal (6%) 0 g (0%) 6.31 g (10%) 16.64 g (30%)   Other serving sizes 1.000 roast with bone (or 235.00g):   2.63 g 3.69 g 340.75 kcal (17%) 0 g (0%) 17.44 g (27%) 46.01 g (82%) 82. Veal, rib, separable lean and fat, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.11 g 1.55 g 162.00 kcal (8%) 0.00 g (0%) 9.01 g (14%) 18.86 g (34%)   Typical Serving size of 1.000 oz (or 28.35g):    0.31 g 0.44 g 45.93 kcal (2%) 0 g (0%) 2.55 g (4%) 5.35 g (10%)   Other serving sizes 1.000 lb (or 453.60g):   5.03 g 7.03 g 734.83 kcal (37%) 0 g (0%) 40.87 g (63%) 85.55 g (153%) 83. Veal, shoulder, blade chop, separable lean and fat, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.10 g 1.54 g 148.00 kcal (7%) 0.03 g (0%) 7.61 g (12%) 18.72 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0.94 g 1.31 g 125.8 kcal (6%) 0.03 g (0%) 6.47 g (10%) 15.91 g (28%)   Other serving sizes 1.000 chop (or 450.00g):   4.95 g 6.93 g 666 kcal (33%) 0.14 g (0%) 34.25 g (53%) 84.24 g (150%) 84. Veal, ground, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.09 g 1.53 g 197.00 kcal (10%) 0.00 g (0%) 13.06 g (20%) 18.58 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    0.93 g 1.3 g 167.45 kcal (8%) 0 g (0%) 11.1 g (17%) 15.79 g (28%)   Other serving sizes 1.000 oz (or 28.35g):   0.31 g 0.43 g 55.85 kcal (3%) 0 g (0%) 3.7 g (6%) 5.27 g (9%)   Other serving sizes 4.000 oz (or 113.00g):   1.23 g 1.73 g 222.61 kcal (11%) 0 g (0%) 14.76 g (23%) 21 g (38%) 85. Veal, variety meats and by-products, heart, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.07 g 1.48 g 110.00 kcal (6%) 0.08 g (0%) 3.98 g (6%) 17.18 g (31%)   Typical Serving size of 1.000 oz (or 28.35g):    0.3 g 0.42 g 31.19 kcal (2%) 0.02 g (0%) 1.13 g (2%) 4.87 g (9%)   Other serving sizes 4.000 oz (or 113.00g):   1.21 g 1.67 g 124.3 kcal (6%) 0.09 g (0%) 4.5 g (7%) 19.41 g (35%) 86. Veal, Australian, rib, rib roast, separable lean and fat, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.05 g 1.47 g 201.00 kcal (10%) 1.15 g (1%) 13.10 g (20%) 19.60 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    0.89 g 1.25 g 170.85 kcal (9%) 0.98 g (1%) 11.14 g (17%) 16.66 g (30%)   Other serving sizes 1.000 roast with bone (or 325.00g):   3.41 g 4.78 g 653.25 kcal (33%) 3.74 g (3%) 42.58 g (66%) 63.7 g (114%) 87. Veal, breast, whole, boneless, separable lean and fat, raw - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.03 g 1.44 g 208.00 kcal (10%) 0.00 g (0%) 14.75 g (23%) 17.47 g (31%)   Typical Serving size of 1.000 oz (or 28.35g):    0.29 g 0.41 g 58.97 kcal (3%) 0 g (0%) 4.18 g (6%) 4.95 g (9%)   Other serving sizes 1.000 lb (or 453.60g):   4.67 g 6.53 g 943.49 kcal (47%) 0 g (0%) 66.91 g (103%) 79.24 g (142%) 88. Veal, variety meats and by-products, tongue, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.01 g 1.26 g 131.00 kcal (7%) 1.91 g (1%) 5.48 g (8%) 17.18 g (31%)   Typical Serving size of 1.000 oz (or 28.35g):    0.29 g 0.36 g 37.14 kcal (2%) 0.54 g (0%) 1.55 g (2%) 4.87 g (9%)   Other serving sizes 4.000 oz (or 113.00g):   1.14 g 1.42 g 148.03 kcal (7%) 2.16 g (2%) 6.19 g (10%) 19.41 g (35%) 89. Veal, variety meats and by-products, kidneys, raw - Arginine   Nutritional Value : 16.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.97 g 1.05 g 99.00 kcal (5%) 0.85 g (1%) 3.12 g (5%) 15.76 g (28%)   Typical Serving size of 1.000 oz (or 28.35g):    0.27 g 0.3 g 28.07 kcal (1%) 0.24 g (0%) 0.88 g (1%) 4.47 g (8%)   Other serving sizes 4.000 oz (or 113.00g):   1.1 g 1.19 g 111.87 kcal (6%) 0.96 g (1%) 3.53 g (5%) 17.81 g (32%) 90. Veal, variety meats and by-products, brain, cooked, pan-fried - Arginine   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.79 g 0.90 g 213.00 kcal (11%) 0.00 g (0%) 16.75 g (26%) 14.48 g (26%)   Typical Serving size of 3.000 oz (or 85.00g):    0.67 g 0.77 g 181.05 kcal (9%) 0 g (0%) 14.24 g (22%) 12.31 g (22%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 330.00g):   2.61 g 2.97 g 702.9 kcal (35%) 0 g (0%) 55.28 g (85%) 47.78 g (85%) 91. Veal, variety meats and by-products, brain, cooked, braised - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.63 g 0.71 g 136.00 kcal (7%) 0.00 g (0%) 9.63 g (15%) 11.48 g (21%)   Typical Serving size of 3.000 oz (or 85.00g):    0.54 g 0.6 g 115.6 kcal (6%) 0 g (0%) 8.19 g (13%) 9.76 g (17%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 339.00g):   2.14 g 2.41 g 461.04 kcal (23%) 0 g (0%) 32.65 g (50%) 38.92 g (70%) 92. Veal, variety meats and by-products, brain, raw - Arginine   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.57 g 0.64 g 118.00 kcal (6%) 0.00 g (0%) 8.21 g (13%) 10.32 g (18%)   Typical Serving size of 1.000 oz (or 28.35g):    0.16 g 0.18 g 33.45 kcal (2%) 0 g (0%) 2.33 g (4%) 2.93 g (5%)   Other serving sizes 4.000 oz (or 113.00g):   0.64 g 0.72 g 133.34 kcal (7%) 0 g (0%) 9.28 g (14%) 11.66 g (21%) 93. Veal, composite of trimmed retail cuts, separable fat, cooked - Arginine   Nutritional Value : 13.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.55 g 0.78 g 642.00 kcal (32%) 0.00 g (0%) 66.74 g (103%) 9.42 g (17%)   Typical Serving size of 3.000 oz (or 85.00g):    0.47 g 0.66 g 545.7 kcal (27%) 0 g (0%) 56.73 g (87%) 8.01 g (14%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 290.00g):   1.6 g 2.26 g 1861.8 kcal (93%) 0 g (0%) 193.55 g (298%) 27.32 g (49%) 94. Veal, breast, separable fat, cooked - Arginine   Nutritional Value : 13.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.55 g 0.78 g 521.00 kcal (26%) 0.00 g (0%) 53.35 g (82%) 9.40 g (17%)   Typical Serving size of 1.000 oz (or 28.35g):    0.16 g 0.22 g 147.7 kcal (7%) 0 g (0%) 15.12 g (23%) 2.66 g (5%) 95. Veal, composite of trimmed retail cuts, separable fat, raw - Arginine   Nutritional Value : 13.00 / 100     food group - Lamb, Veal, and Game Products   Arginine Lysine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.35 g 0.50 g 638.00 kcal (32%) 0.00 g (0%) 67.83 g (104%) 6.02 g (11%)   Typical Serving size of 1.000 oz (or 28.35g):    0.1 g 0.14 g 180.87 kcal (9%) 0 g (0%) 19.23 g (30%) 1.71 g (3%)

arginine and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito