Welcome to the nutritional density value in 6 different types of baked potato, ranging from 16.00 to 17.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of baked potato is Potatoes, baked, flesh, with salt. The nutritional density score (out of 100) or nutritional value of Potatoes, baked, flesh, with salt is 16.00.
Top five baked potato products high in nutritional value
Below is a summary list for the top five baked potato items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 6 different types of baked potato based on the content in different servings in grams and oz (and other serving sizes).1. Potatoes, baked, flesh, without salt : 16.00%
2. Potatoes, baked, skin, without salt : 17.00%
3. Potatoes, baked, flesh and skin, without salt : 17.00%
4. Potatoes, baked, flesh and skin, with salt : 17.00%
5. Potatoes, baked, flesh, with salt : 16.00%
Following on from the five top baked potato items or products containing nutritional value we have a more comprehensive break down of Potatoes, baked, flesh, with salt, and the highest item containing nutritional value which is Potatoes, baked, flesh, without salt. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on baked potato. Our aim is to provide a comprehensive analysis of the nutritional value content in baked potato.
Nutritional Density Values
The list at thee bottom of the page gives the total nutritional score in the 6 items from the general description 'baked potato' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and Sugars. The top 6 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
For a serving per 100g, in a diet, the amount of Energy is 93.00 kcal (5% RDA), the amount of Protein is 1.96 g (4% RDA), the amount of Total Fat is 0.10 g, the amount of Carbohydrate is 21.55 g (17% RDA), the amount of Fiber is 1.50 g (6% RDA) and the amount of Sugars is 1.70 g (2% RDA). The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Potatoes, baked, flesh, with salt the typical serving size is 0.500 cup (or 61.00 g). In terms of the gram weight and total content for this serving the Energy content is 56.73 kcal, the Protein content is 1.2 g, the Total Fat content is 0.06 g, the Carbohydrate content is 13.15 g, the Fiber content is 0.92 g and the Sugars content is 1.04 g. 
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 3.3 (kcal).The total calories from carbohydrate is 53.0 (kcal).
This list of 6 types of baked potato, is brought to you by www.dietandfitnesstoday.com and ranges from Potatoes, baked, flesh, without salt through to Potatoes, baked, skin only, with salt where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of baked potato.
Average Content for baked potato
The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of baked potato, based on the list below of 6 different items under the general description of baked potato, is 16.67 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 128.00 kcal, the average amount of Protein is 2.92 g, the average amount of Total Fat is 0.11 g, the average amount of Carbohydrate is 29.59 g, the average amount of Fiber is 3.87 g and the average amount of Sugars is 1.43 g.Median Amount
The median nutritional Nutrition Density value is found in Potatoes, baked, flesh and skin, without salt which in 100 Calories contains 17.00 % of Nutrition Density. For this serving the amount of Energy is 93.00 kcal, the amount of Protein is 2.50 g, the amount of Total Fat is 0.13 g, the amount of Carbohydrate is 21.15 g, the amount of Fiber is 2.20 g and the amount of Sugars is 1.18 g.
Highest Nutritional Density Content
Using the list below for the 6 different baked potato nutrition entries in our database, the highest amount of nutritional value is found in Potatoes, baked, flesh, without salt which has a nutritional value of 16.00. For a 100g serving the Energy content is 93.00 kcal, the Protein content is 1.96 g, the Total Fat content is 0.10 g, the Carbohydrate content is 21.55 g, the Fiber content is 1.50 g, the Sugars content is 1.70 g.
The lowest nutritional value is in Potatoes, baked, skin only, with salt which has a value of 17.00 % of nutritional value. For a 100g serving the amount of Energy is 198.00 kcal, the amount of Protein is 4.29 g, the amount of Total Fat is 0.10 g, the amount of Carbohydrate is 46.06 g, the amount of Fiber is 7.90 g, the amount of Sugars is 1.40 g.
The difference between the highest and lowest values gives a nutritional value range of -1. The range for the other nutrients are as follows; 105 kcal for Energy, 2.33 g for Protein, 0 g for Total Fat, 24.51 g for Carbohydrate, 6.4 g for Fiber, 0.3 g for Sugars.
Nutritional Scores per Typical Serving
For a typical serving of 1.000 NLEA serving (or 148.00 g) for Potatoes, baked, flesh and skin, without salt the Energy content is 137.64 kcal, the Protein content is 3.7 g, the Total Fat content is 0.19 g, the Carbohydrate content is 31.3 g, the Fiber content is 3.26 g and the Sugars content is 1.75 g.Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.
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