Welcome to the nutritional density value in 6 different types of balsam pear, ranging from 38.00 to 36.00 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of balsam pear is Balsam-pear (bitter gourd), pods, raw. The nutritional density score (out of 100) or nutritional value of Balsam-pear (bitter gourd), pods, raw is 51.00.
Top five balsam pear products high in nutritional value
Below is a summary list for the top five balsam pear items ranked by the amount or level of nutritional value in 100g. At the bottom of the page is the full list for the 6 different types of balsam pear based on the content in different servings in grams and oz (and other serving sizes).1. Balsam-pear (bitter gourd), leafy tips, raw : 38.00%
2. Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt : 48.00%
3. Balsam-pear (bitter gourd), pods, raw : 51.00%
4. Balsam-pear (bitter gourd), pods, cooked, boiled, drained, without salt : 37.00%
5. Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, with salt : 49.00%
Following on from the five top balsam pear items or products containing nutritional value we have a more comprehensive break down of Balsam-pear (bitter gourd), pods, raw, and the highest item containing nutritional value which is Balsam-pear (bitter gourd), leafy tips, raw. Furthermore we provide a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on balsam pear. Our aim is to provide a comprehensive analysis of the nutritional value content in balsam pear.
Nutritional Density Values
The list at thee bottom of the page gives the total nutritional score in the 6 items from the general description 'balsam pear' each of which show the nutritional amounts as well as Energy, Protein, Total Fat, Carbohydrate, Fiber and The top 6 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of nutritional value from the 2 raw items is in Balsam-pear (bitter gourd), leafy tips, raw where the nutritional content score is 38.00. The number of food items which are cooked are 4 items. The highest amount of nutritional value from the 4 cooked items is in Balsam-pear (bitter gourd), leafy tips, cooked, boiled, drained, without salt where the score is 48.00. Comparing raw and cooked balsam pear shows that cooking can change the levels of nutritional value by 10.
For a serving per 100g, in a diet, the amount of Energy is 17.00 kcal (1% RDA), the amount of Protein is 1.00 g (2% RDA), the amount of Total Fat is 0.17 g, the amount of Carbohydrate is 3.70 g (3% RDA), the amount of Fiber is 2.80 g (11% RDA) and The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Balsam-pear (bitter gourd), pods, raw the typical serving size is 1.000 cup (1/2" pieces) (or 93.00 g). In terms of the gram weight and total content for this serving the Energy content is 15.81 kcal, the Protein content is 0.93 g, the Total Fat content is 0.16 g, the Carbohydrate content is 3.44 g, the Fiber content is 2.6 g and
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.3 (kcal).The total calories from carbohydrate is 12.3 (kcal).
This list of 6 types of balsam pear, is brought to you by www.dietandfitnesstoday.com and ranges from Balsam-pear (bitter gourd), leafy tips, raw through to Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of balsam pear.
Average Content for balsam pear
The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of balsam pear, based on the list below of 6 different items under the general description of balsam pear, is 43.17 % of nutritional value. The averages for the different nutrients are as follows; the average amount of Energy is 25.17 kcal, the average amount of Protein is 2.53 g, the average amount of Total Fat is 0.27 g, the average amount of Carbohydrate is 4.75 g, the average amount of Fiber is 1.77 g andMedian Amount
The median nutritional Nutrition Density value is found in Balsam-pear (bitter gourd), pods, raw which in 100 Calories contains 51.00 % of Nutrition Density. For this serving the amount of Energy is 17.00 kcal, the amount of Protein is 1.00 g, the amount of Total Fat is 0.17 g, the amount of Carbohydrate is 3.70 g, the amount of Fiber is 2.80 g and
Highest Nutritional Density Content
Using the list below for the 6 different balsam pear nutrition entries in our database, the highest amount of nutritional value is found in Balsam-pear (bitter gourd), leafy tips, raw which has a nutritional value of 38.00. For a 100g serving the Energy content is 30.00 kcal, the Protein content is 5.30 g, the Total Fat content is 0.69 g, the Carbohydrate content is 3.29 g,
The lowest nutritional value is in Balsam-pear (bitter gourd), pods, cooked, boiled, drained, with salt which has a value of 36.00 % of nutritional value. For a 100g serving the amount of Energy is 19.00 kcal, the amount of Protein is 0.84 g, the amount of Total Fat is 0.18 g, the amount of Carbohydrate is 4.32 g, the amount of Fiber is 2.00 g, the amount of Sugars is 1.95 g.
The difference between the highest and lowest values gives a nutritional value range of 2. The range for the other nutrients are as follows; 11 kcal for Energy, 4.46 g for Protein, 0.51 g for Total Fat, 1.03 g for Carbohydrate,
Nutritional Scores per Typical Serving
For a typical serving of 1.000 cup (1/2" pieces) (or 93.00 g) for Balsam-pear (bitter gourd), pods, raw the Energy content is 15.81 kcal, the Protein content is 0.93 g, the Total Fat content is 0.16 g, the Carbohydrate content is 3.44 g, the Fiber content is 2.6 g and the Sugars content is 0.6 g.Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.
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