Welcome to the list of the top 80 beef and red meat high in calories highest in energy content. Where the amount of energy ranges from 854.00 kcal to 309.00 kcal per 100g. The top beef and red meat high in calorie is Beef, variety meats and by-products, suet, raw with the highest energy content, which in 100g contains 854.00 kcal of energy.

The total recommended daily allowance or RDA for energy is 0 kcal. For the 100g serving of Beef, variety meats and by-products, suet, raw, which contains 854.00 kcal of energy, the corresponding RDA energy percentage is 43 %, which is the highest item from the list of beef and red meat high in calories high in energy.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beef, variety meats and by-products, suet, raw has a nutritional value score of 13.00 out of 100.Comparing the energy content and the nutritional density in 100g for Beef, variety meats and by-products, suet, raw; We class this as a high energy content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a low nutritional density value from our list of beef and red meat high in calories.



Other important and energy related nutrients are Protein, Total Fat and Carbohydrate. For this 100g serving for Beef, variety meats and by-products, suet, raw, which is the top of the beef and red meat high in calories list for energy content in your diet, the amount of Protein is 1.50 g (3% RDA), the amount of Total Fat is 94.00 g (145% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the energy content in Beef, variety meats and by-products, suet, raw from the list of beef and red meat high in calories.

energy and nutrition facts in beef and red meat high in calories per 100g



Top Twenty List - Highest energy Content per 100g

Below is a basic list for energy in beef and red meat high in calories for the top 20 beef and red meat high in calories. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Beef, variety meats and by-products, suet, raw 854.00kcal (43%RDA)
2. Beef, New Zealand, imported, subcutaneous fat, cooked 731.00kcal (37%RDA)
3. Beef, New Zealand, imported, subcutaneous fat, raw 685.00kcal (34%RDA)
4. Beef, retail cuts, separable fat, cooked 680.00kcal (34%RDA)
5. Beef, retail cuts, separable fat, raw 674.00kcal (34%RDA)
6. Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw 639.00kcal (32%RDA)
7. Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw 627.00kcal (31%RDA)
8. Beef, New Zealand, imported, intermuscular fat, raw 602.00kcal (30%RDA)
9. Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw 596.00kcal (30%RDA)
10. Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw 594.00kcal (30%RDA)
11. Beef, Australian, imported, grass-fed, seam fat, raw 562.00kcal (28%RDA)
12. Beef, New Zealand, imported, intermuscular fat, cooked 560.00kcal (28%RDA)
13. Beef, Australian, imported, grass-fed, external fat, raw 509.00kcal (25%RDA)
14. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised 471.00kcal (24%RDA)
15. Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised 453.00kcal (23%RDA)
16. Beef, cured, breakfast strips, cooked 449.00kcal (22%RDA)
17. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted 411.00kcal (21%RDA)
18. Beef, cured, breakfast strips, raw or unheated 406.00kcal (20%RDA)
19. Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw 405.00kcal (20%RDA)
20. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled 404.00kcal (20%RDA)

Highest Amount of energy per Serving

Please remember that the above gives an accurate value in 100g for high energy foods in your diet. You should also take into account portion sizes when you are considering the energy nutritional content.

The food with the highest energy content per typical serving is Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised which contains 784.9 kcal in 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 235.00 g). The percentage of the recommended daily value for this serving is 39 %. For this serving the Protein content is 63.87 g (114% RDA), the Total Fat content is 56.73 g (87% RDA) and the Carbohydrate content is 0 g.

Kcal of energy in beef and red meat high in calories (per 100g)

The list below gives the total energy content in the top 80 items from the general description 'beef and red meat high in calories' each of which show the energy amount as well as Protein, Total Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

beef and red meat high in calories energy per 100g

The level of energy can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 28 items. The highest amount of energy from the 28 raw items is in Beef, variety meats and by-products, suet, raw where the content is 854.00 kcal per 100g. The number of food items which are cooked are 52 items. The highest amount of energy from the 52 cooked items is in Beef, New Zealand, imported, subcutaneous fat, cooked where the amount is 731.00 kcal per 100g. Comparing raw and cooked beef and red meat high in calories shows that cooking can change the levels of energy by 123 kcal in a 100g serving.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing energy which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of energy rich foods.


List of Beef and red meat high in calories High in energy Content per 100g

1. Beef, variety meats and by-products, suet, raw - Energy
854.00 kcal of Energy per 100g (43% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
854.00 kcal(43%) 1.50(3%)0.00(0%)94.00(145%)
Typical Serving Amount : 1.000 oz (or 28.35g):
242.11 kcal(12%)0.43 g(1%)0 g(0%)26.65 g(41%)
Other Serving Size : 4.000 oz (or 113.00g):
965.02 kcal(48%)1.7 g(3%)0 g(0%)106.22 g(163%)
2. Beef, New Zealand, imported, subcutaneous fat, cooked - Energy
731.00 kcal of Energy per 100g (37% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
731.00 kcal(37%) 6.50(12%)0.00(0%)78.30(120%)
Typical Serving Amount : 3.000 oz (or 85.00g):
621.35 kcal(31%)5.53 g(10%)0 g(0%)66.56 g(102%)
3. Beef, New Zealand, imported, subcutaneous fat, raw - Energy
685.00 kcal of Energy per 100g (34% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
685.00 kcal(34%) 8.50(15%)0.00(0%)72.38(111%)
Typical Serving Amount : 4.000 oz (or 113.00g):
774.05 kcal(39%)9.61 g(17%)0 g(0%)81.79 g(126%)
4. Beef, retail cuts, separable fat, cooked - Energy
680.00 kcal of Energy per 100g (34% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
680.00 kcal(34%) 10.65(19%)0.00(0%)70.33(108%)
Typical Serving Amount : 1.000 oz (or 28.35g):
192.78 kcal(10%)3.02 g(5%)0 g(0%)19.94 g(31%)
Other Serving Size : 3.000 oz (or 85.00g):
578 kcal(29%)9.05 g(16%)0 g(0%)59.78 g(92%)
5. Beef, retail cuts, separable fat, raw - Energy
674.00 kcal of Energy per 100g (34% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
674.00 kcal(34%) 8.21(15%)0.00(0%)70.89(109%)
Typical Serving Amount : 1.000 oz (or 28.35g):
191.08 kcal(10%)2.33 g(4%)0 g(0%)20.1 g(31%)
Other Serving Size : 4.000 oz (or 113.00g):
761.62 kcal(38%)9.28 g(17%)0 g(0%)80.11 g(123%)
6. Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw - Energy
639.00 kcal of Energy per 100g (32% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
639.00 kcal(32%) 5.54(10%)0.97(1%)68.07(105%)
Typical Serving Amount : 1.000 oz (or 28.00g):
178.92 kcal(9%)1.55 g(3%)0.27 g(0%)19.06 g(29%)
7. Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw - Energy
627.00 kcal of Energy per 100g (31% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
627.00 kcal(31%) 5.16(9%)0.00(0%)67.33(104%)
Typical Serving Amount : 1.000 oz (or 28.00g):
175.56 kcal(9%)1.44 g(3%)0 g(0%)18.85 g(29%)
8. Beef, New Zealand, imported, intermuscular fat, raw - Energy
602.00 kcal of Energy per 100g (30% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
602.00 kcal(30%) 6.97(12%)0.01(0%)63.78(98%)
Typical Serving Amount : 4.000 oz (or 113.00g):
680.26 kcal(34%)7.88 g(14%)0.01 g(0%)72.07 g(111%)
9. Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw - Energy
596.00 kcal of Energy per 100g (30% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
596.00 kcal(30%) 6.54(12%)0.00(0%)63.27(97%)
Typical Serving Amount : 1.000 oz (or 28.35g):
168.97 kcal(8%)1.85 g(3%)0 g(0%)17.94 g(28%)
10. Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw - Energy
594.00 kcal of Energy per 100g (30% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
594.00 kcal(30%) 6.00(11%)0.00(0%)63.30(97%)
Typical Serving Amount : 1.000 oz (or 28.35g):
168.4 kcal(8%)1.7 g(3%)0 g(0%)17.95 g(28%)
11. Beef, Australian, imported, grass-fed, seam fat, raw - Energy
562.00 kcal of Energy per 100g (28% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
562.00 kcal(28%) 9.58(17%)1.06(1%)57.73(89%)
Typical Serving Amount : 1.000 oz (or 28.35g):
159.33 kcal(8%)2.72 g(5%)0.3 g(0%)16.37 g(25%)
12. Beef, New Zealand, imported, intermuscular fat, cooked - Energy
560.00 kcal of Energy per 100g (28% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
560.00 kcal(28%) 7.90(14%)3.39(3%)57.22(88%)
Typical Serving Amount : 3.000 oz (or 85.00g):
476 kcal(24%)6.72 g(12%)2.88 g(2%)48.64 g(75%)
13. Beef, Australian, imported, grass-fed, external fat, raw - Energy
509.00 kcal of Energy per 100g (25% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
509.00 kcal(25%) 11.32(20%)0.39(0%)51.36(79%)
Typical Serving Amount : 1.000 oz (or 28.35g):
144.3 kcal(7%)3.21 g(6%)0.11 g(0%)14.56 g(22%)
14. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised - Energy
471.00 kcal of Energy per 100g (24% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
471.00 kcal(24%) 21.57(39%)0.00(0%)41.98(65%)
Typical Serving Amount : 3.000 oz (or 85.00g):
400.35 kcal(20%)18.33 g(33%)0 g(0%)35.68 g(55%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 225.00g):
1059.75 kcal(53%)48.53 g(87%)0 g(0%)94.46 g(145%)
15. Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised - Energy
453.00 kcal of Energy per 100g (23% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
453.00 kcal(23%) 20.14(36%)0.00(0%)41.33(64%)
Typical Serving Amount : 3.000 oz (or 85.00g):
385.05 kcal(19%)17.12 g(31%)0 g(0%)35.13 g(54%)
16. Beef, cured, breakfast strips, cooked - Energy
449.00 kcal of Energy per 100g (22% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
449.00 kcal(22%) 31.30(56%)1.40(1%)34.40(53%)
Typical Serving Amount : 3.000 slices (or 34.00g):
152.66 kcal(8%)10.64 g(19%)0.48 g(0%)11.7 g(18%)
Other Serving Size : 1.000 package, cooked (yield from 12 oz raw product) (or 170.00g):
763.3 kcal(38%)53.21 g(95%)2.38 g(2%)58.48 g(90%)
17. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Energy
411.00 kcal of Energy per 100g (21% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
411.00 kcal(21%) 22.15(40%)0.00(0%)35.12(54%)
Typical Serving Amount : 3.000 oz (or 85.00g):
349.35 kcal(17%)18.83 g(34%)0 g(0%)29.85 g(46%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 276.00g):
1134.36 kcal(57%)61.13 g(109%)0 g(0%)96.93 g(149%)
18. Beef, cured, breakfast strips, raw or unheated - Energy
406.00 kcal of Energy per 100g (20% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
406.00 kcal(20%) 12.50(22%)0.70(1%)38.80(60%)
Typical Serving Amount : 3.000 slices (or 68.00g):
276.08 kcal(14%)8.5 g(15%)0.48 g(0%)26.38 g(41%)
Other Serving Size : 1.000 package (net weight, 12 oz) (or 340.00g):
1380.4 kcal(69%)42.5 g(76%)2.38 g(2%)131.92 g(203%)
19. Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw - Energy
405.00 kcal of Energy per 100g (20% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
405.00 kcal(20%) 14.54(26%)0.42(0%)38.30(59%)
Typical Serving Amount : 4.000 oz (or 114.00g):
461.7 kcal(23%)16.58 g(30%)0.48 g(0%)43.66 g(67%)
Other Serving Size : 1.000 roast (or 377.00g):
1526.85 kcal(76%)54.82 g(98%)1.58 g(1%)144.39 g(222%)
20. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Energy
404.00 kcal of Energy per 100g (20% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
404.00 kcal(20%) 20.65(37%)0.00(0%)34.97(54%)
Typical Serving Amount : 3.000 oz (or 85.00g):
343.4 kcal(17%)17.55 g(31%)0 g(0%)29.72 g(46%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g):
1123.12 kcal(56%)57.41 g(103%)0 g(0%)97.22 g(150%)
21. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Energy
400.00 kcal of Energy per 100g (20% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
400.00 kcal(20%) 22.57(40%)0.00(0%)33.70(52%)
Typical Serving Amount : 3.000 oz (or 85.00g):
340 kcal(17%)19.18 g(34%)0 g(0%)28.65 g(44%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g):
1112 kcal(56%)62.74 g(112%)0 g(0%)93.69 g(144%)
22. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Energy
393.00 kcal of Energy per 100g (20% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
393.00 kcal(20%) 22.86(41%)0.00(0%)32.74(50%)
Typical Serving Amount : 3.000 oz (or 85.00g):
334.05 kcal(17%)19.43 g(35%)0 g(0%)27.83 g(43%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 281.00g):
1104.33 kcal(55%)64.24 g(115%)0 g(0%)92 g(142%)
23. Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw - Energy
392.00 kcal of Energy per 100g (20% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
392.00 kcal(20%) 14.58(26%)0.22(0%)36.98(57%)
Typical Serving Amount : 4.000 oz (or 114.00g):
446.88 kcal(22%)16.62 g(30%)0.25 g(0%)42.16 g(65%)
Other Serving Size : 1.000 roast (or 359.00g):
1407.28 kcal(70%)52.34 g(93%)0.79 g(1%)132.76 g(204%)
24. Beef, rib, shortribs, separable lean and fat, choice, raw - Energy
388.00 kcal of Energy per 100g (19% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
388.00 kcal(19%) 14.40(26%)0.00(0%)36.23(56%)
Typical Serving Amount : 1.000 oz (or 28.35g):
110 kcal(6%)4.08 g(7%)0 g(0%)10.27 g(16%)
Other Serving Size : 1.000 lb (or 453.60g):
1759.97 kcal(88%)65.32 g(117%)0 g(0%)164.34 g(253%)
25. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Energy
386.00 kcal of Energy per 100g (19% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
386.00 kcal(19%) 21.95(39%)0.00(0%)32.38(50%)
Typical Serving Amount : 3.000 oz (or 85.00g):
328.1 kcal(16%)18.66 g(33%)0 g(0%)27.52 g(42%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 274.00g):
1057.64 kcal(53%)60.14 g(107%)0 g(0%)88.72 g(136%)
26. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Energy
378.00 kcal of Energy per 100g (19% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
378.00 kcal(19%) 22.50(40%)0.00(0%)31.28(48%)
Typical Serving Amount : 3.000 oz (or 85.00g):
321.3 kcal(16%)19.13 g(34%)0 g(0%)26.59 g(41%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 296.00g):
1118.88 kcal(56%)66.6 g(119%)0 g(0%)92.59 g(142%)
27. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted - Energy
372.00 kcal of Energy per 100g (19% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
372.00 kcal(19%) 22.80(41%)0.00(0%)30.49(47%)
Typical Serving Amount : 3.000 oz (or 85.00g):
316.2 kcal(16%)19.38 g(35%)0 g(0%)25.92 g(40%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 290.00g):
1078.8 kcal(54%)66.12 g(118%)0 g(0%)88.42 g(136%)
28. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Energy
372.00 kcal of Energy per 100g (19% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
372.00 kcal(19%) 23.34(42%)0.00(0%)30.95(48%)
Typical Serving Amount : 3.000 oz (or 85.00g):
316.2 kcal(16%)19.84 g(35%)0 g(0%)26.31 g(40%)
Other Serving Size : 1.000 ribs (or 1197.00g):
4452.84 kcal(223%)279.38 g(499%)0 g(0%)370.47 g(570%)
29. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Energy
370.00 kcal of Energy per 100g (19% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
370.00 kcal(19%) 20.86(37%)0.00(0%)31.18(48%)
Typical Serving Amount : 3.000 oz (or 85.00g):
314.5 kcal(16%)17.73 g(32%)0 g(0%)26.5 g(41%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):
987.9 kcal(49%)55.7 g(99%)0 g(0%)83.25 g(128%)
30. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw - Energy
367.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
367.00 kcal(18%) 15.77(28%)0.00(0%)33.26(51%)
Typical Serving Amount : 1.000 oz (or 28.35g):
104.04 kcal(5%)4.47 g(8%)0 g(0%)9.43 g(15%)
Other Serving Size : 1.000 lb (or 453.60g):
1664.71 kcal(83%)71.53 g(128%)0 g(0%)150.87 g(232%)
31. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Energy
365.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
365.00 kcal(18%) 22.60(40%)0.00(0%)29.79(46%)
Typical Serving Amount : 3.000 oz (or 85.00g):
310.25 kcal(16%)19.21 g(34%)0 g(0%)25.32 g(39%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):
1054.85 kcal(53%)65.31 g(117%)0 g(0%)86.09 g(132%)
32. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Energy
360.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
360.00 kcal(18%) 24.23(43%)0.00(0%)29.21(45%)
Typical Serving Amount : 3.000 oz (or 85.00g):
306 kcal(15%)20.6 g(37%)0 g(0%)24.83 g(38%)
Other Serving Size : 1.000 ribs (or 1159.00g):
4172.4 kcal(209%)280.83 g(501%)0 g(0%)338.54 g(521%)
33. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Energy
359.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
359.00 kcal(18%) 26.37(47%)0.00(0%)27.26(42%)
Typical Serving Amount : 3.000 oz (or 85.00g):
305.15 kcal(15%)22.41 g(40%)0 g(0%)23.17 g(36%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 247.00g):
886.73 kcal(44%)65.13 g(116%)0 g(0%)67.33 g(104%)
34. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Energy
359.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
359.00 kcal(18%) 22.28(40%)0.00(0%)29.21(45%)
Typical Serving Amount : 3.000 oz (or 85.00g):
305.15 kcal(15%)18.94 g(34%)0 g(0%)24.83 g(38%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g):
998.02 kcal(50%)61.94 g(111%)0 g(0%)81.2 g(125%)
35. Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Energy
358.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
358.00 kcal(18%) 23.53(42%)0.00(0%)28.50(44%)
Typical Serving Amount : 3.000 oz (or 85.00g):
304.3 kcal(15%)20 g(36%)0 g(0%)24.23 g(37%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 314.00g):
1124.12 kcal(56%)73.88 g(132%)0 g(0%)89.49 g(138%)
36. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw - Energy
355.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
355.00 kcal(18%) 16.15(29%)0.00(0%)31.66(49%)
Typical Serving Amount : 1.000 oz (or 28.35g):
100.64 kcal(5%)4.58 g(8%)0 g(0%)8.98 g(14%)
Other Serving Size : 1.000 lb (or 453.60g):
1610.28 kcal(81%)73.26 g(131%)0 g(0%)143.61 g(221%)
37. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Energy
355.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
355.00 kcal(18%) 23.01(41%)0.00(0%)28.51(44%)
Typical Serving Amount : 3.000 oz (or 85.00g):
301.75 kcal(15%)19.56 g(35%)0 g(0%)24.23 g(37%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 292.00g):
1036.6 kcal(52%)67.19 g(120%)0 g(0%)83.25 g(128%)
38. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Energy
354.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
354.00 kcal(18%) 24.13(43%)0.00(0%)27.86(43%)
Typical Serving Amount : 3.000 oz (or 85.00g):
300.9 kcal(15%)20.51 g(37%)0 g(0%)23.68 g(36%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 268.00g):
948.72 kcal(47%)64.67 g(115%)0 g(0%)74.66 g(115%)
39. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Energy
352.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
352.00 kcal(18%) 22.26(40%)0.00(0%)28.50(44%)
Typical Serving Amount : 3.000 oz (or 85.00g):
299.2 kcal(15%)18.92 g(34%)0 g(0%)24.23 g(37%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):
939.84 kcal(47%)59.43 g(106%)0 g(0%)76.1 g(117%)
40. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Energy
351.00 kcal of Energy per 100g (18% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
351.00 kcal(18%) 22.77(41%)0.00(0%)28.11(43%)
Typical Serving Amount : 3.000 oz (or 85.00g):
298.35 kcal(15%)19.35 g(35%)0 g(0%)23.89 g(37%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):
1014.39 kcal(51%)65.81 g(118%)0 g(0%)81.24 g(125%)
41. Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Energy
349.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
349.00 kcal(17%) 24.40(44%)0.00(0%)27.17(42%)
Typical Serving Amount : 3.000 oz (or 85.00g):
296.65 kcal(15%)20.74 g(37%)0 g(0%)23.09 g(36%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 332.00g):
1158.68 kcal(58%)81.01 g(145%)0 g(0%)90.2 g(139%)
42. Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw - Energy
345.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
345.00 kcal(17%) 15.81(28%)0.00(0%)31.27(48%)
Typical Serving Amount : 4.000 oz (or 114.00g):
393.3 kcal(20%)18.02 g(32%)0 g(0%)35.65 g(55%)
43. Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Energy
343.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
343.00 kcal(17%) 24.04(43%)0.00(0%)26.67(41%)
Typical Serving Amount : 3.000 oz (or 85.00g):
291.55 kcal(15%)20.43 g(36%)0 g(0%)22.67 g(35%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 326.00g):
1118.18 kcal(56%)78.37 g(140%)0 g(0%)86.94 g(134%)
44. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Energy
341.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
341.00 kcal(17%) 26.78(48%)0.00(0%)25.12(39%)
Typical Serving Amount : 3.000 oz (or 85.00g):
289.85 kcal(14%)22.76 g(41%)0 g(0%)21.35 g(33%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 247.00g):
842.27 kcal(42%)66.15 g(118%)0 g(0%)62.05 g(95%)
45. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Energy
341.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
341.00 kcal(17%) 25.56(46%)0.00(0%)26.59(41%)
Typical Serving Amount : 3.000 oz (or 85.00g):
289.85 kcal(14%)21.73 g(39%)0 g(0%)22.6 g(35%)
Other Serving Size : 1.000 ribs (or 1102.00g):
3757.82 kcal(188%)281.67 g(503%)0 g(0%)293.02 g(451%)
46. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Energy
341.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
341.00 kcal(17%) 22.54(40%)0.00(0%)27.14(42%)
Typical Serving Amount : 3.000 oz (or 85.00g):
289.85 kcal(14%)19.16 g(34%)0 g(0%)23.07 g(35%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 282.00g):
961.62 kcal(48%)63.56 g(114%)0 g(0%)76.53 g(118%)
47. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled - Energy
338.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
338.00 kcal(17%) 21.55(38%)0.00(0%)27.22(42%)
Typical Serving Amount : 3.000 oz (or 85.00g):
287.3 kcal(14%)18.32 g(33%)0 g(0%)23.14 g(36%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):
902.46 kcal(45%)57.54 g(103%)0 g(0%)72.68 g(112%)
48. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled - Energy
337.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
337.00 kcal(17%) 22.42(40%)0.00(0%)26.75(41%)
Typical Serving Amount : 3.000 oz (or 85.00g):
286.45 kcal(14%)19.06 g(34%)0 g(0%)22.74 g(35%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):
899.79 kcal(45%)59.86 g(107%)0 g(0%)71.42 g(110%)
49. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw - Energy
336.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
336.00 kcal(17%) 15.75(28%)0.90(1%)29.89(46%)
Typical Serving Amount : 3.000 oz (or 85.00g):
285.6 kcal(14%)13.39 g(24%)0.77 g(1%)25.41 g(39%)
Other Serving Size : 1.000 ribs (or 1604.00g):
5389.44 kcal(269%)252.63 g(451%)14.44 g(11%)479.44 g(738%)
50. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw - Energy
335.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
335.00 kcal(17%) 16.74(30%)0.00(0%)29.18(45%)
Typical Serving Amount : 1.000 oz (or 28.35g):
94.97 kcal(5%)4.75 g(8%)0 g(0%)8.27 g(13%)
Other Serving Size : 1.000 lb (or 453.60g):
1519.56 kcal(76%)75.93 g(136%)0 g(0%)132.36 g(204%)
51. Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Energy
334.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
334.00 kcal(17%) 27.18(49%)0.00(0%)24.14(37%)
Typical Serving Amount : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 235.00g):
784.9 kcal(39%)63.87 g(114%)0 g(0%)56.73 g(87%)
Other Serving Size : 3.000 oz (or 85.00g):
283.9 kcal(14%)23.1 g(41%)0 g(0%)20.52 g(32%)
52. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw - Energy
333.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
333.00 kcal(17%) 16.03(29%)0.00(0%)29.34(45%)
Typical Serving Amount : 1.000 oz (or 28.35g):
94.41 kcal(5%)4.54 g(8%)0 g(0%)8.32 g(13%)
Other Serving Size : 1.000 lb (or 453.60g):
1510.49 kcal(76%)72.71 g(130%)0 g(0%)133.09 g(205%)
53. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Energy
333.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
333.00 kcal(17%) 23.40(42%)0.00(0%)25.84(40%)
Typical Serving Amount : 3.000 oz (or 85.00g):
283.05 kcal(14%)19.89 g(36%)0 g(0%)21.96 g(34%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 292.00g):
972.36 kcal(49%)68.33 g(122%)0 g(0%)75.45 g(116%)
54. Beef, ground, 70% lean meat / 30% fat, raw - Energy
332.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
332.00 kcal(17%) 14.35(26%)0.00(0%)30.00(46%)
Typical Serving Amount : 4.000 oz (or 113.00g):
375.16 kcal(19%)16.22 g(29%)0 g(0%)33.9 g(52%)
Other Serving Size : 1.000 oz (or 28.35g):
94.12 kcal(5%)4.07 g(7%)0 g(0%)8.51 g(13%)
55. Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Energy
331.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
331.00 kcal(17%) 23.90(43%)0.00(0%)25.39(39%)
Typical Serving Amount : 3.000 oz (or 85.00g):
281.35 kcal(14%)20.32 g(36%)0 g(0%)21.58 g(33%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 329.00g):
1088.99 kcal(54%)78.63 g(140%)0 g(0%)83.53 g(129%)
56. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted - Energy
331.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
331.00 kcal(17%) 23.48(42%)0.00(0%)25.54(39%)
Typical Serving Amount : 3.000 oz (or 85.00g):
281.35 kcal(14%)19.96 g(36%)0 g(0%)21.71 g(33%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 286.00g):
946.66 kcal(47%)67.15 g(120%)0 g(0%)73.04 g(112%)
57. Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw - Energy
331.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
331.00 kcal(17%) 16.92(30%)0.13(0%)29.15(45%)
Typical Serving Amount : 4.000 oz (or 114.00g):
377.34 kcal(19%)19.29 g(34%)0.15 g(0%)33.23 g(51%)
Other Serving Size : 1.000 roast (or 359.00g):
1188.29 kcal(59%)60.74 g(108%)0.47 g(0%)104.65 g(161%)
58. Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Energy
331.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
331.00 kcal(17%) 25.85(46%)0.00(0%)24.50(38%)
Typical Serving Amount : 3.000 oz (or 85.00g):
281.35 kcal(14%)21.97 g(39%)0 g(0%)20.83 g(32%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 329.00g):
1088.99 kcal(54%)85.05 g(152%)0 g(0%)80.61 g(124%)
59. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Energy
330.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
330.00 kcal(17%) 23.10(41%)0.00(0%)25.63(39%)
Typical Serving Amount : 3.000 oz (or 85.00g):
280.5 kcal(14%)19.64 g(35%)0 g(0%)21.79 g(34%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):
953.7 kcal(48%)66.76 g(119%)0 g(0%)74.07 g(114%)
60. Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw - Energy
330.00 kcal of Energy per 100g (17% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
330.00 kcal(17%) 17.61(31%)0.46(0%)28.61(44%)
Typical Serving Amount : 4.000 oz (or 114.00g):
376.2 kcal(19%)20.08 g(36%)0.52 g(0%)32.62 g(50%)
Other Serving Size : 1.000 roast (or 377.00g):
1244.1 kcal(62%)66.39 g(119%)1.73 g(1%)107.86 g(166%)
61. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw - Energy
324.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
324.00 kcal(16%) 16.15(29%)0.78(1%)28.42(44%)
Typical Serving Amount : 3.000 oz (or 85.00g):
275.4 kcal(14%)13.73 g(25%)0.66 g(1%)24.16 g(37%)
Other Serving Size : 1.000 ribs (or 1587.00g):
5141.88 kcal(257%)256.3 g(458%)12.38 g(10%)451.03 g(694%)
62. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Energy
324.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
324.00 kcal(16%) 21.55(38%)0.00(0%)25.71(40%)
Typical Serving Amount : 3.000 oz (or 85.00g):
275.4 kcal(14%)18.32 g(33%)0 g(0%)21.85 g(34%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):
865.08 kcal(43%)57.54 g(103%)0 g(0%)68.65 g(106%)
63. Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Energy
324.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
324.00 kcal(16%) 23.90(43%)0.00(0%)24.60(38%)
Typical Serving Amount : 3.000 oz (or 85.00g):
275.4 kcal(14%)20.32 g(36%)0 g(0%)20.91 g(32%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 330.00g):
1069.2 kcal(53%)78.87 g(141%)0 g(0%)81.18 g(125%)
64. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Energy
323.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
323.00 kcal(16%) 22.76(41%)0.00(0%)25.02(38%)
Typical Serving Amount : 3.000 oz (or 85.00g):
274.55 kcal(14%)19.35 g(35%)0 g(0%)21.27 g(33%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 285.00g):
920.55 kcal(46%)64.87 g(116%)0 g(0%)71.31 g(110%)
65. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw - Energy
322.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
322.00 kcal(16%) 16.34(29%)0.00(0%)27.93(43%)
Typical Serving Amount : 1.000 oz (or 28.35g):
91.29 kcal(5%)4.63 g(8%)0 g(0%)7.92 g(12%)
Other Serving Size : 1.000 lb (or 453.60g):
1460.59 kcal(73%)74.12 g(132%)0 g(0%)126.69 g(195%)
66. Beef, variety meats and by-products, thymus, cooked, braised - Energy
319.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
319.00 kcal(16%) 21.85(39%)0.00(0%)24.98(38%)
Typical Serving Amount : 3.000 oz (or 85.00g):
271.15 kcal(14%)18.57 g(33%)0 g(0%)21.23 g(33%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 381.00g):
1215.39 kcal(61%)83.25 g(149%)0 g(0%)95.17 g(146%)
67. Beef, New Zealand, imported, sweetbread, cooked, boiled - Energy
318.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
318.00 kcal(16%) 12.53(22%)0.00(0%)29.79(46%)
Typical Serving Amount : 3.000 oz (or 85.00g):
270.3 kcal(14%)10.65 g(19%)0 g(0%)25.32 g(39%)
68. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised - Energy
318.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
318.00 kcal(16%) 27.33(49%)0.00(0%)22.35(34%)
Typical Serving Amount : 3.000 oz (or 85.00g):
270.3 kcal(14%)23.23 g(41%)0 g(0%)19 g(29%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 247.00g):
785.46 kcal(39%)67.51 g(121%)0 g(0%)55.2 g(85%)
69. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Energy
317.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
317.00 kcal(16%) 25.26(45%)0.00(0%)24.05(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
269.45 kcal(13%)21.47 g(38%)0 g(0%)20.44 g(31%)
Other Serving Size : 1.000 piece (or 272.00g):
862.24 kcal(43%)68.71 g(123%)0 g(0%)65.42 g(101%)
70. Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw - Energy
317.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
317.00 kcal(16%) 17.07(30%)0.00(0%)27.64(43%)
Typical Serving Amount : 4.000 oz (or 114.00g):
361.38 kcal(18%)19.46 g(35%)0 g(0%)31.51 g(48%)
Other Serving Size : 1.000 roast (or 342.00g):
1084.14 kcal(54%)58.38 g(104%)0 g(0%)94.53 g(145%)
71. Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Energy
316.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
316.00 kcal(16%) 23.90(43%)0.00(0%)23.70(36%)
Typical Serving Amount : 3.000 oz (or 85.00g):
268.6 kcal(13%)20.32 g(36%)0 g(0%)20.15 g(31%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 329.00g):
1039.64 kcal(52%)78.63 g(140%)0 g(0%)77.97 g(120%)
72. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw - Energy
316.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 13.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
316.00 kcal(16%) 16.26(29%)0.00(0%)27.29(42%)
Typical Serving Amount : 1.000 oz (or 28.35g):
89.59 kcal(4%)4.61 g(8%)0 g(0%)7.74 g(12%)
Other Serving Size : 1.000 lb (or 453.60g):
1433.38 kcal(72%)73.76 g(132%)0 g(0%)123.79 g(190%)
73. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Energy
315.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
315.00 kcal(16%) 22.73(41%)0.00(0%)24.20(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
267.75 kcal(13%)19.32 g(35%)0 g(0%)20.57 g(32%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 264.00g):
831.6 kcal(42%)60.01 g(107%)0 g(0%)63.89 g(98%)
74. Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled - Energy
313.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
313.00 kcal(16%) 22.71(41%)0.00(0%)24.70(38%)
Typical Serving Amount : 3.000 oz (or 85.00g):
266.05 kcal(13%)19.3 g(34%)0 g(0%)21 g(32%)
Other Serving Size : 1.000 steak (or 378.00g):
1183.14 kcal(59%)85.84 g(153%)0 g(0%)93.37 g(144%)
75. Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried - Energy
313.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
313.00 kcal(16%) 28.77(51%)0.00(0%)21.06(32%)
Typical Serving Amount : 3.000 oz (or 85.00g):
266.05 kcal(13%)24.45 g(44%)0 g(0%)17.9 g(28%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 307.00g):
960.91 kcal(48%)88.32 g(158%)0 g(0%)64.65 g(99%)
76. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled - Energy
312.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
312.00 kcal(16%) 24.73(44%)0.00(0%)22.84(35%)
Typical Serving Amount : 3.000 oz (or 85.00g):
265.2 kcal(13%)21.02 g(38%)0 g(0%)19.41 g(30%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 272.00g):
848.64 kcal(42%)67.27 g(120%)0 g(0%)62.12 g(96%)
77. Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Energy
310.00 kcal of Energy per 100g (16% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
310.00 kcal(16%) 25.92(46%)0.00(0%)22.12(34%)
Typical Serving Amount : 3.000 oz (or 85.00g):
263.5 kcal(13%)22.03 g(39%)0 g(0%)18.8 g(29%)
Other Serving Size : 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse, weighing 242 g) (or 167.00g):
517.7 kcal(26%)43.29 g(77%)0 g(0%)36.94 g(57%)
78. Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw - Energy
309.00 kcal of Energy per 100g (15% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
309.00 kcal(15%) 16.50(29%)0.00(0%)27.00(42%)
Typical Serving Amount : 3.000 oz (or 85.00g):
262.65 kcal(13%)14.03 g(25%)0 g(0%)22.95 g(35%)
Other Serving Size : 1.000 steak (or 56.00g):
173.04 kcal(9%)9.24 g(17%)0 g(0%)15.12 g(23%)
Other Serving Size : 1.000 package (or 396.00g):
1223.64 kcal(61%)65.34 g(117%)0 g(0%)106.92 g(164%)
79. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Energy
309.00 kcal of Energy per 100g (15% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
309.00 kcal(15%) 30.20(54%)0.00(0%)19.93(31%)
Typical Serving Amount : 3.000 oz (or 85.00g):
262.65 kcal(13%)25.67 g(46%)0 g(0%)16.94 g(26%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 258.00g):
797.22 kcal(40%)77.92 g(139%)0 g(0%)51.42 g(79%)
80. Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled - Energy
309.00 kcal of Energy per 100g (15% RDA)
Nutritional Value = 14.00 / 100    Food Category - Beef Products
Energy
(%RDA)
Protein
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Content for a 100g serving :
309.00 kcal(15%) 22.90(41%)0.00(0%)24.20(37%)
Typical Serving Amount : 3.000 oz (or 85.00g):
262.65 kcal(13%)19.47 g(35%)0 g(0%)20.57 g(32%)
Other Serving Size : 1.000 steak (or 381.00g):
1177.29 kcal(59%)87.25 g(156%)0 g(0%)92.2 g(142%)






energy and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito