Vitamin C Rich Biscuits

Welcome to the list of the top 13 biscuits highest in vitamin c content. Where the amount of vitamin c ranges from 0.40 mg to 0.00 mg per 100g. The top biscuit is Biscuits, plain or buttermilk, dry mix, prepared with the highest vitamin c content, which in 100g contains 0.40 mg of vitamin c.

The total recommended daily allowance or RDA for vitamin c is 60 mg. For the 100g serving of Biscuits, plain or buttermilk, dry mix, prepared, which contains 0.40 mg of vitamin c, the corresponding RDA vitamin c percentage is 1 %, which is the highest item from the list of biscuits high in vitamin c.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Biscuits, plain or buttermilk, dry mix, prepared has a nutritional value score of 14.00 out of 100.Comparing the vitamin c content and the nutritional density in 100g for Biscuits, plain or buttermilk, dry mix, prepared; We class this as a medium to low vitamin c content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a medium nutritional density value from our list of biscuits.

Other important and vitamin c related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Biscuits, plain or buttermilk, dry mix, prepared, which is the top of the biscuits list for vitamin c content in your diet, the amount of Energy is 335.00 kcal (17% RDA), the amount of Protein is 7.30 g (13% RDA), the amount of Total Fat is 12.10 g (19% RDA) and the amount of Carbohydrate is 48.40 g (37% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin c content in Biscuits, plain or buttermilk, dry mix, prepared from the list of biscuits.

Top Twenty List - Highest vitamin c Content per 100g

Below is a basic list for vitamin c in biscuits for the top 20 biscuits. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Biscuits, plain or buttermilk, dry mix, prepared 0.40mg (1%RDA)
2. Biscuits, plain or buttermilk, dry mix 0.30mg (1%RDA)
3. Biscuits, plain or buttermilk, prepared from recipe 0.20mg (0%RDA)
4. Biscuits, plain or buttermilk, refrigerated dough, lower fat 0.10mg (0%RDA)
5. Biscuits, plain or buttermilk, refrigerated dough, higher fat 0.10mg (0%RDA)
6. Biscuits, plain or buttermilk, frozen, baked 0.00mg (0%RDA)
7. Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked 0.00mg (0%RDA)
8. Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked 0.00mg (0%RDA)
9. Biscuits, mixed grain, refrigerated dough 0.00mg (0%RDA)
10. PILLSBURY, Buttermilk Biscuits, Artificial Flavor, refrigerated dough 0.00mg (0%RDA)
11. PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough 0.00mg (0%RDA)
12. Cookies, animal crackers (includes arrowroot, tea biscuits) 0.00mg (0%RDA)
13. Crackers, water biscuits 0.00mg (0%RDA)

Highest Amount of vitamin c per Serving

Please remember that the above gives an accurate value in 100g for high vitamin c foods in your diet. You should also take into account portion sizes when you are considering the vitamin c nutritional content.

The food with the highest vitamin c content per typical serving is Biscuits, plain or buttermilk, dry mix which contains 0.36 mg in 1.000 cup, purchased (or 120.00 g). The percentage of the recommended daily value for this serving is 1 %. For this serving the Energy content is 513.6 kcal (26% RDA), the Protein content is 9.6 g (17% RDA), the Total Fat content is 18.48 g (28% RDA) and the Carbohydrate content is 76.08 g (59% RDA).

Milligrams of vitamin c in biscuits (per 100g)

The list below gives the total vitamin c content in the top 13 items from the general description 'biscuits' each of which show the vitamin c amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 13 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The level of vitamin c can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of vitamin c from the 1 frozen items is in Biscuits, plain or buttermilk, frozen, baked where the vitamin c content is 0.00 mg per 100g.

Nutritional Information Summary