List of Breakfast cereal high in vitamin k High in vitamin k (phylloquinone) Content per 100g
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1. Cereals ready-to-eat, NATURE'S PATH, Organic FLAX PLUS, Pumpkin Granola - Vitamin K (phylloquinone) |
26.20 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
26.20 µg | 467.00(23%) | 66.10(51%) | 18.33(28%) | 11.23(20%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 55.00g): |
14.41 µg | 256.85 kcal(13%) | 36.36 g(28%) | 10.08 g(16%) | 6.18 g(11%) |
2. Cereals ready-to-eat, POST SELECTS Blueberry Morning - Vitamin K (phylloquinone) |
12.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
12.70 µg | 395.00(20%) | 81.60(63%) | 5.30(8%) | 6.50(12%) |
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 55.00g): |
6.99 µg | 217.25 kcal(11%) | 44.88 g(35%) | 2.92 g(4%) | 3.58 g(6%) |
3. Cereals ready-to-eat, GENERAL MILLS, CINNAMON TOAST CRUNCH - Vitamin K (phylloquinone) |
9.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
9.40 µg | 410.00(21%) | 77.99(60%) | 10.25(16%) | 5.45(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
2.91 µg | 127.1 kcal(6%) | 24.18 g(19%) | 3.18 g(5%) | 1.69 g(3%) |
4. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar CINNAMON TOAST CRUNCH - Vitamin K (phylloquinone) |
7.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
7.80 µg | 386.00(19%) | 78.19(60%) | 9.89(15%) | 5.09(9%) |
Typical Serving Amount : 1.000 bowl (3/4 cup) (1 NLEA serving) (or 28.00g): |
2.18 µg | 108.08 kcal(5%) | 21.89 g(17%) | 2.77 g(4%) | 1.43 g(3%) |
5. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey - Vitamin K (phylloquinone) |
7.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
7.00 µg | 421.00(21%) | 73.65(57%) | 11.62(18%) | 10.55(19%) |
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 48.00g): |
3.36 µg | 202.08 kcal(10%) | 35.35 g(27%) | 5.58 g(9%) | 5.06 g(9%) |
6. Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins - Vitamin K (phylloquinone) |
6.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
6.50 µg | 412.00(21%) | 74.67(57%) | 10.38(16%) | 9.66(17%) |
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 51.00g): |
3.32 µg | 210.12 kcal(11%) | 38.08 g(29%) | 5.29 g(8%) | 4.93 g(9%) |
7. Cereals ready-to-eat, granola, homemade - Vitamin K (phylloquinone) |
5.30 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.30 µg | 489.00(24%) | 53.88(41%) | 24.31(37%) | 13.67(24%) |
Typical Serving Amount : 1.000 cup (or 122.00g): |
6.47 µg | 596.58 kcal(30%) | 65.73 g(51%) | 29.66 g(46%) | 16.68 g(30%) |
Other Serving Size : 1.000 oz (or 28.35g): |
1.5 µg | 138.63 kcal(7%) | 15.27 g(12%) | 6.89 g(11%) | 3.88 g(7%) |
8. Cereals ready-to-eat, KELLOGG, KELLOGG'S SPECIAL K Blueberry - Vitamin K (phylloquinone) |
5.30 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.30 µg | 363.00(18%) | 86.30(66%) | 1.50(2%) | 6.90(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
1.59 µg | 108.9 kcal(5%) | 25.89 g(20%) | 0.45 g(1%) | 2.07 g(4%) |
9. Cereals ready-to-eat, GENERAL MILLS, Cinnamon CHEX - Vitamin K (phylloquinone) |
5.30 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.30 µg | 403.00(20%) | 82.40(63%) | 6.59(10%) | 5.00(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
1.59 µg | 120.9 kcal(6%) | 24.72 g(19%) | 1.98 g(3%) | 1.5 g(3%) |
10. Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original - Vitamin K (phylloquinone) |
5.20 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 23.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.20 µg | 259.00(13%) | 74.24(57%) | 4.90(8%) | 13.14(23%) |
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 31.00g): |
1.61 µg | 80.29 kcal(4%) | 23.01 g(18%) | 1.52 g(2%) | 4.07 g(7%) |
11. Cereals ready-to-eat, GENERAL MILLS, Chocolate CHEX - Vitamin K (phylloquinone) |
4.90 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.90 µg | 412.00(21%) | 81.09(62%) | 8.39(13%) | 4.80(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 32.00g): |
1.57 µg | 131.84 kcal(7%) | 25.95 g(20%) | 2.68 g(4%) | 1.54 g(3%) |
12. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, Caramel Delight - Vitamin K (phylloquinone) |
4.20 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.20 µg | 344.00(17%) | 82.69(64%) | 5.80(9%) | 5.80(10%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 50.00g): |
2.1 µg | 172 kcal(9%) | 41.35 g(32%) | 2.9 g(4%) | 2.9 g(5%) |
13. Cereals ready-to-eat, GENERAL MILLS, Berry Burst CHEERIOS, Triple Berry - Vitamin K (phylloquinone) |
4.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.10 µg | 378.00(19%) | 80.50(62%) | 4.50(7%) | 8.80(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
1.11 µg | 102.06 kcal(5%) | 21.74 g(17%) | 1.22 g(2%) | 2.38 g(4%) |
14. Cereals ready-to-eat, wheat germ, toasted, plain - Vitamin K (phylloquinone) |
4.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.00 µg | 382.00(19%) | 49.60(38%) | 10.70(16%) | 29.10(52%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.13 µg | 108.3 kcal(5%) | 14.06 g(11%) | 3.03 g(5%) | 8.25 g(15%) |
Other Serving Size : 1.000 cup (or 113.00g): |
4.52 µg | 431.66 kcal(22%) | 56.05 g(43%) | 12.09 g(19%) | 32.88 g(59%) |
15. Cereals ready-to-eat, FAMILIA - Vitamin K (phylloquinone) |
3.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.80 µg | 388.00(19%) | 73.80(57%) | 6.30(10%) | 9.50(17%) |
Typical Serving Amount : 1.000 cup (or 122.00g): |
4.64 µg | 473.36 kcal(24%) | 90.04 g(69%) | 7.69 g(12%) | 11.59 g(21%) |
16. Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch - Vitamin K (phylloquinone) |
3.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.70 µg | 413.00(21%) | 77.40(60%) | 8.70(13%) | 8.50(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 52.00g): |
1.92 µg | 214.76 kcal(11%) | 40.25 g(31%) | 4.52 g(7%) | 4.42 g(8%) |
17. Cereals ready-to-eat, KASHI GOLEAN CRUNCH! - Vitamin K (phylloquinone) |
3.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.70 µg | 367.00(18%) | 71.40(55%) | 5.90(9%) | 16.70(30%) |
Typical Serving Amount : 0.750 Cup (1 NLEA serving) (or 53.00g): |
1.96 µg | 194.51 kcal(10%) | 37.84 g(29%) | 3.13 g(5%) | 8.85 g(16%) |
18. Cereals ready-to-eat, SUN COUNTRY, KRETSCHMER Honey Crunch Wheat Germ - Vitamin K (phylloquinone) |
3.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.60 µg | 372.00(19%) | 58.11(45%) | 7.78(12%) | 26.55(47%) |
Typical Serving Amount : 2.000 tbsp (1 NLEA serving) (or 14.00g): |
0.5 µg | 52.08 kcal(3%) | 8.14 g(6%) | 1.09 g(2%) | 3.72 g(7%) |
19. Cereals ready-to-eat, POST GREAT GRAINS Banana Nut Crunch - Vitamin K (phylloquinone) |
3.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.60 µg | 390.00(20%) | 70.90(55%) | 8.80(14%) | 9.80(18%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 59.00g): |
2.12 µg | 230.1 kcal(12%) | 41.83 g(32%) | 5.19 g(8%) | 5.78 g(10%) |
20. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches - Vitamin K (phylloquinone) |
3.30 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.30 µg | 394.00(20%) | 81.80(63%) | 5.10(8%) | 7.90(14%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 56.00g): |
1.85 µg | 220.64 kcal(11%) | 45.81 g(35%) | 2.86 g(4%) | 4.42 g(8%) |
21. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds - Vitamin K (phylloquinone) |
3.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.10 µg | 409.00(20%) | 79.60(61%) | 7.30(11%) | 7.70(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 32.00g): |
0.99 µg | 130.88 kcal(7%) | 25.47 g(20%) | 2.34 g(4%) | 2.46 g(4%) |
22. Cereals ready-to-eat, GENERAL MILLS, APPLE CINNAMON CHEERIOS - Vitamin K (phylloquinone) |
3.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.10 µg | 386.00(19%) | 79.90(61%) | 6.09(9%) | 8.30(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.93 µg | 115.8 kcal(6%) | 23.97 g(18%) | 1.83 g(3%) | 2.49 g(4%) |
23. Cereals ready-to-eat, GENERAL MILLS, DORA THE EXPLORER - Vitamin K (phylloquinone) |
3.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.00 µg | 366.00(18%) | 82.80(64%) | 5.70(9%) | 5.60(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.81 µg | 98.82 kcal(5%) | 22.36 g(17%) | 1.54 g(2%) | 1.51 g(3%) |
24. Cereals ready-to-eat, KELLOGG, KELLOGG'S CRACKLIN' OAT BRAN - Vitamin K (phylloquinone) |
3.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.00 µg | 395.00(20%) | 70.30(54%) | 14.10(22%) | 9.20(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 49.00g): |
1.47 µg | 193.55 kcal(10%) | 34.45 g(27%) | 6.91 g(11%) | 4.51 g(8%) |
25. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted - Vitamin K (phylloquinone) |
3.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.00 µg | 401.00(20%) | 81.19(62%) | 5.46(8%) | 7.12(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.9 µg | 120.3 kcal(6%) | 24.36 g(19%) | 1.64 g(3%) | 2.14 g(4%) |
26. Cereals ready-to-eat, QUAKER, Low Fat 100% Natural Granola with Raisins - Vitamin K (phylloquinone) |
3.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.00 µg | 388.00(19%) | 80.57(62%) | 5.52(8%) | 8.42(15%) |
Typical Serving Amount : 0.666 cup (1 NLEA serving) (or 55.00g): |
1.65 µg | 213.4 kcal(11%) | 44.31 g(34%) | 3.04 g(5%) | 4.63 g(8%) |
27. Cereals ready-to-eat, KELLOGG, KELLOGG'S HONEY SMACKS - Vitamin K (phylloquinone) |
2.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.80 µg | 380.00(19%) | 88.50(68%) | 2.20(3%) | 5.70(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.76 µg | 102.6 kcal(5%) | 23.9 g(18%) | 0.59 g(1%) | 1.54 g(3%) |
28. Cereals ready-to-eat, GENERAL MILLS, RAISIN NUT BRAN - Vitamin K (phylloquinone) |
2.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.80 µg | 368.00(18%) | 80.00(62%) | 5.30(8%) | 8.19(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 49.00g): |
1.37 µg | 180.32 kcal(9%) | 39.2 g(30%) | 2.6 g(4%) | 4.01 g(7%) |
29. Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes - Vitamin K (phylloquinone) |
2.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 22.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.70 µg | 310.00(16%) | 79.77(61%) | 3.36(5%) | 10.21(18%) |
Typical Serving Amount : 1.000 serving (NLEA serving size = 0.75 cup) (or 29.00g): |
0.78 µg | 89.9 kcal(4%) | 23.13 g(18%) | 0.97 g(1%) | 2.96 g(5%) |
Other Serving Size : 1.000 cup (or 42.00g): |
1.13 µg | 130.2 kcal(7%) | 33.5 g(26%) | 1.41 g(2%) | 4.29 g(8%) |
30. Cereals ready-to-eat, KASHI 7 Whole Grain Puffs - Vitamin K (phylloquinone) |
2.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.60 µg | 336.00(17%) | 78.60(60%) | 2.30(4%) | 13.00(23%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 19.00g): |
0.49 µg | 63.84 kcal(3%) | 14.93 g(11%) | 0.44 g(1%) | 2.47 g(4%) |
31. Cereals ready-to-eat, POST, GRAPE-NUTS Flakes - Vitamin K (phylloquinone) |
2.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.60 µg | 376.00(19%) | 82.00(63%) | 3.70(6%) | 9.40(17%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
0.75 µg | 109.04 kcal(5%) | 23.78 g(18%) | 1.07 g(2%) | 2.73 g(5%) |
32. Cereals ready-to-eat, POST, GREAT GRAINS, Raisin, Date & Pecan - Vitamin K (phylloquinone) |
2.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.60 µg | 378.00(19%) | 74.30(57%) | 7.10(11%) | 7.90(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 55.00g): |
1.43 µg | 207.9 kcal(10%) | 40.87 g(31%) | 3.91 g(6%) | 4.35 g(8%) |
33. Cereals ready-to-eat, ALPEN - Vitamin K (phylloquinone) |
2.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.50 µg | 352.00(18%) | 75.70(58%) | 3.30(5%) | 11.20(20%) |
Typical Serving Amount : 0.670 cup (1 NLEA serving) (or 55.00g): |
1.38 µg | 193.6 kcal(10%) | 41.64 g(32%) | 1.82 g(3%) | 6.16 g(11%) |
34. Cereals ready-to-eat, KASHI GOOD FRIENDS - Vitamin K (phylloquinone) |
2.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.40 µg | 299.00(15%) | 79.30(61%) | 3.20(5%) | 9.40(17%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 53.00g): |
1.27 µg | 158.47 kcal(8%) | 42.03 g(32%) | 1.7 g(3%) | 4.98 g(9%) |
35. Cereals ready-to-eat, KASHI Honey Sunshine - Vitamin K (phylloquinone) |
2.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.40 µg | 332.00(17%) | 82.00(63%) | 4.09(6%) | 7.80(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.72 µg | 99.6 kcal(5%) | 24.6 g(19%) | 1.23 g(2%) | 2.34 g(4%) |
36. Cereals ready-to-eat, KASHI HEART TO HEART, Honey Toasted Oat - Vitamin K (phylloquinone) |
2.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.40 µg | 364.00(18%) | 78.69(61%) | 5.00(8%) | 11.39(20%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 33.00g): |
0.79 µg | 120.12 kcal(6%) | 25.97 g(20%) | 1.65 g(3%) | 3.76 g(7%) |
37. Cereals ready-to-eat, KELLOGG, KELLOGG'S CINNABON cereal - Vitamin K (phylloquinone) |
2.30 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.30 µg | 410.00(21%) | 83.30(64%) | 7.30(11%) | 5.69(10%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
0.69 µg | 123 kcal(6%) | 24.99 g(19%) | 2.19 g(3%) | 1.71 g(3%) |
38. Cereals ready-to-eat, GENERAL MILLS, HONEY NUT CHEERIOS - Vitamin K (phylloquinone) |
2.30 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.30 µg | 376.00(19%) | 79.69(61%) | 5.00(8%) | 8.85(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 28.00g): |
0.64 µg | 105.28 kcal(5%) | 22.31 g(17%) | 1.4 g(2%) | 2.48 g(4%) |
39. Cereals ready-to-eat, POST, GREAT GRAINS Crunchy Pecan Cereal - Vitamin K (phylloquinone) |
2.20 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.20 µg | 403.00(20%) | 73.00(56%) | 10.50(16%) | 9.00(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 52.00g): |
1.14 µg | 209.56 kcal(10%) | 37.96 g(29%) | 5.46 g(8%) | 4.68 g(8%) |
40. Cereals ready-to-eat, HEALTH VALLEY, FIBER 7 Flakes - Vitamin K (phylloquinone) |
2.20 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.20 µg | 353.00(18%) | 78.15(60%) | 1.41(2%) | 14.44(26%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
0.68 µg | 109.43 kcal(5%) | 24.23 g(19%) | 0.44 g(1%) | 4.48 g(8%) |
41. Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN - Vitamin K (phylloquinone) |
2.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.10 µg | 318.00(16%) | 77.29(59%) | 2.72(4%) | 7.72(14%) |
Typical Serving Amount : 1.000 cup ( 1 NLEA serving) (or 59.00g): |
1.24 µg | 187.62 kcal(9%) | 45.6 g(35%) | 1.6 g(2%) | 4.55 g(8%) |
42. Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS - Vitamin K (phylloquinone) |
2.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.10 µg | 383.00(19%) | 83.70(64%) | 5.20(8%) | 5.60(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.57 µg | 103.41 kcal(5%) | 22.6 g(17%) | 1.4 g(2%) | 1.51 g(3%) |
43. Cereals ready-to-eat, QUAKER, Toasted Multigrain Crisps - Vitamin K (phylloquinone) |
2.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.10 µg | 372.00(19%) | 74.90(58%) | 5.11(8%) | 12.38(22%) |
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 57.00g): |
1.2 µg | 212.04 kcal(11%) | 42.69 g(33%) | 2.91 g(4%) | 7.06 g(13%) |
44. Cereals ready-to-eat, KASHI 7 Whole Grain Honey Puffs - Vitamin K (phylloquinone) |
2.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.00 µg | 349.00(17%) | 79.00(61%) | 1.80(3%) | 10.00(18%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
0.6 µg | 104.7 kcal(5%) | 23.7 g(18%) | 0.54 g(1%) | 3 g(5%) |
45. Cereals ready-to-eat, POST, Shredded Wheat n' Bran, spoon-size - Vitamin K (phylloquinone) |
2.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.00 µg | 339.00(17%) | 80.65(62%) | 2.06(3%) | 10.93(20%) |
Typical Serving Amount : 1.250 cup (1 NLEA serving) (or 59.00g): |
1.18 µg | 200.01 kcal(10%) | 47.58 g(37%) | 1.22 g(2%) | 6.45 g(12%) |
46. Cereals ready-to-eat, GENERAL MILLS, GOLDEN GRAHAMS - Vitamin K (phylloquinone) |
2.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.00 µg | 374.00(19%) | 85.10(65%) | 3.20(5%) | 5.30(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
0.62 µg | 115.94 kcal(6%) | 26.38 g(20%) | 0.99 g(2%) | 1.64 g(3%) |
47. Cereals ready-to-eat, POST, GRAPE-NUTS Cereal - Vitamin K (phylloquinone) |
2.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.00 µg | 361.00(18%) | 80.49(62%) | 1.81(3%) | 11.22(20%) |
Typical Serving Amount : 0.500 cup (1 NLEA serving) (or 58.00g): |
1.16 µg | 209.38 kcal(10%) | 46.68 g(36%) | 1.05 g(2%) | 6.51 g(12%) |
48. Cereals ready-to-eat, POST GREAT GRAINS Cranberry Almond Crunch - Vitamin K (phylloquinone) |
2.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.00 µg | 384.00(19%) | 76.60(59%) | 5.90(9%) | 8.90(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 48.00g): |
0.96 µg | 184.32 kcal(9%) | 36.77 g(28%) | 2.83 g(4%) | 4.27 g(8%) |
49. Cereals ready-to-eat, QUAKER, QUAKER Puffed Wheat - Vitamin K (phylloquinone) |
2.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.00 µg | 366.00(18%) | 76.39(59%) | 2.15(3%) | 16.26(29%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 15.00g): |
0.3 µg | 54.9 kcal(3%) | 11.46 g(9%) | 0.32 g(0%) | 2.44 g(4%) |
50. Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Hearty Raisin - Vitamin K (phylloquinone) |
2.00 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.00 µg | 372.00(19%) | 80.80(62%) | 3.79(6%) | 8.50(15%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 62.00g): |
1.24 µg | 230.64 kcal(12%) | 50.1 g(39%) | 2.35 g(4%) | 5.27 g(9%) |
51. Cereals ready-to-eat, KASHI, HEART TO HEART, Oat Flakes & Blueberry Clusters - Vitamin K (phylloquinone) |
1.90 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.90 µg | 376.00(19%) | 80.30(62%) | 3.79(6%) | 10.39(19%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 55.00g): |
1.05 µg | 206.8 kcal(10%) | 44.17 g(34%) | 2.08 g(3%) | 5.71 g(10%) |
52. Cereals ready-to-eat, POST Raisin Bran Cereal - Vitamin K (phylloquinone) |
1.90 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.90 µg | 324.00(16%) | 78.90(61%) | 1.60(2%) | 7.60(14%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 59.00g): |
1.12 µg | 191.16 kcal(10%) | 46.55 g(36%) | 0.94 g(1%) | 4.48 g(8%) |
53. Cereals ready-to-eat, GENERAL MILLS, FIBER ONE, RAISIN BRAN CLUSTERS - Vitamin K (phylloquinone) |
1.90 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.90 µg | 317.00(16%) | 83.40(64%) | 2.29(4%) | 6.30(11%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 55.00g): |
1.05 µg | 174.35 kcal(9%) | 45.87 g(35%) | 1.26 g(2%) | 3.47 g(6%) |
54. Cereals ready-to-eat, GENERAL MILLS, TOTAL Raisin Bran - Vitamin K (phylloquinone) |
1.90 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 19.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.90 µg | 312.00(16%) | 76.80(59%) | 1.60(2%) | 5.60(10%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 53.00g): |
1.01 µg | 165.36 kcal(8%) | 40.7 g(31%) | 0.85 g(1%) | 2.97 g(5%) |
55. Cereals ready-to-eat, KASHI, ORGANIC PROMISE Autumn Wheat - Vitamin K (phylloquinone) |
1.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.80 µg | 338.00(17%) | 79.00(61%) | 1.40(2%) | 12.00(21%) |
Typical Serving Amount : 29.000 biscuits (1 NLEA serving) (or 54.00g): |
0.97 µg | 182.52 kcal(9%) | 42.66 g(33%) | 0.76 g(1%) | 6.48 g(12%) |
56. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS - Vitamin K (phylloquinone) |
1.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.80 µg | 376.00(19%) | 73.23(56%) | 6.73(10%) | 12.09(22%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 28.00g): |
0.5 µg | 105.28 kcal(5%) | 20.5 g(16%) | 1.88 g(3%) | 3.39 g(6%) |
57. Cereals ready-to-eat, OAT BRAN FLAKES, HEALTH VALLEY - Vitamin K (phylloquinone) |
1.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.80 µg | 380.00(19%) | 78.00(60%) | 3.00(5%) | 10.00(18%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 50.00g): |
0.9 µg | 190 kcal(10%) | 39 g(30%) | 1.5 g(2%) | 5 g(9%) |
58. Cereals ready-to-eat, GENERAL MILLS, Wheat CHEX - Vitamin K (phylloquinone) |
1.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.80 µg | 345.00(17%) | 82.20(63%) | 1.80(3%) | 9.80(18%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 47.00g): |
0.85 µg | 162.15 kcal(8%) | 38.63 g(30%) | 0.85 g(1%) | 4.61 g(8%) |
59. Cereals ready-to-eat, GENERAL MILLS, Multi-Grain CHEERIOS - Vitamin K (phylloquinone) |
1.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.80 µg | 370.00(19%) | 81.40(63%) | 4.09(6%) | 8.30(15%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 29.00g): |
0.52 µg | 107.3 kcal(5%) | 23.61 g(18%) | 1.19 g(2%) | 2.41 g(4%) |
60. Cereals ready-to-eat, UNCLE SAM CEREAL - Vitamin K (phylloquinone) |
1.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.80 µg | 346.00(17%) | 65.78(51%) | 11.60(18%) | 15.98(29%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 55.00g): |
0.99 µg | 190.3 kcal(10%) | 36.18 g(28%) | 6.38 g(10%) | 8.79 g(16%) |
61. Cereals ready-to-eat, KELLOGG, KELLOGG'S Low Fat Granola with Raisins - Vitamin K (phylloquinone) |
1.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.80 µg | 381.00(19%) | 80.10(62%) | 5.20(8%) | 9.00(16%) |
Typical Serving Amount : 0.667 cup (1 NLEA serving) (or 60.00g): |
1.08 µg | 228.6 kcal(11%) | 48.06 g(37%) | 3.12 g(5%) | 5.4 g(10%) |
62. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Chocolate - Vitamin K (phylloquinone) |
1.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.80 µg | 380.00(19%) | 83.50(64%) | 5.09(8%) | 5.80(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.49 µg | 102.6 kcal(5%) | 22.55 g(17%) | 1.37 g(2%) | 1.57 g(3%) |
63. Cereals ready-to-eat, WEETABIX whole grain cereal - Vitamin K (phylloquinone) |
1.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.80 µg | 371.00(19%) | 81.50(63%) | 2.86(4%) | 11.43(20%) |
Typical Serving Amount : 2.000 biscuits (1 NLEA serving) (or 35.00g): |
0.63 µg | 129.85 kcal(6%) | 28.53 g(22%) | 1 g(2%) | 4 g(7%) |
Other Serving Size : 1.000 cup (or 57.00g): |
1.03 µg | 211.47 kcal(11%) | 46.46 g(36%) | 1.63 g(3%) | 6.52 g(12%) |
64. Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS - Vitamin K (phylloquinone) |
1.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.80 µg | 413.00(21%) | 75.60(58%) | 11.10(17%) | 6.80(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
0.52 µg | 119.77 kcal(6%) | 21.92 g(17%) | 3.22 g(5%) | 1.97 g(4%) |
65. Cereals ready-to-eat, KELLOGG'S SPECIAL K Chocolatey Delight - Vitamin K (phylloquinone) |
1.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.80 µg | 381.00(19%) | 81.20(62%) | 7.30(11%) | 6.50(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 31.00g): |
0.56 µg | 118.11 kcal(6%) | 25.17 g(19%) | 2.26 g(3%) | 2.02 g(4%) |
66. Cereals ready-to-eat, wheat and bran, presweetened with nuts and fruits - Vitamin K (phylloquinone) |
1.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.70 µg | 385.00(19%) | 76.20(59%) | 5.60(9%) | 7.10(13%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 55.00g): |
0.94 µg | 211.75 kcal(11%) | 41.91 g(32%) | 3.08 g(5%) | 3.91 g(7%) |
67. Cereals ready-to-eat, GENERAL MILLS, COUNT CHOCULA - Vitamin K (phylloquinone) |
1.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.70 µg | 383.00(19%) | 84.50(65%) | 4.69(7%) | 5.40(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.46 µg | 103.41 kcal(5%) | 22.82 g(18%) | 1.27 g(2%) | 1.46 g(3%) |
68. Cereals ready-to-eat, GENERAL MILLS, WHEATIES - Vitamin K (phylloquinone) |
1.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.70 µg | 353.00(18%) | 83.30(64%) | 2.30(4%) | 8.30(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.46 µg | 95.31 kcal(5%) | 22.49 g(17%) | 0.62 g(1%) | 2.24 g(4%) |
69. Cereals ready-to-eat, KASHI GO LEAN CRUNCH!, Honey Almond Flax - Vitamin K (phylloquinone) |
1.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.70 µg | 379.00(19%) | 66.90(51%) | 9.90(15%) | 16.79(30%) |
Typical Serving Amount : 0.670 Cup (1 NLEA serving) (or 53.00g): |
0.9 µg | 200.87 kcal(10%) | 35.46 g(27%) | 5.25 g(8%) | 8.9 g(16%) |
70. Cereals ready-to-eat, GENERAL MILLS, CHEERIOS, Yogurt Burst, strawberry - Vitamin K (phylloquinone) |
1.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.70 µg | 400.00(20%) | 81.75(63%) | 5.23(8%) | 6.67(12%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.51 µg | 120 kcal(6%) | 24.53 g(19%) | 1.57 g(2%) | 2 g(4%) |
71. Cereals ready-to-eat, GENERAL MILLS, BASIC 4 - Vitamin K (phylloquinone) |
1.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.70 µg | 358.00(18%) | 79.09(61%) | 4.00(6%) | 6.69(12%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 55.00g): |
0.94 µg | 196.9 kcal(10%) | 43.5 g(33%) | 2.2 g(3%) | 3.68 g(7%) |
72. Cereals ready-to-eat, KELLOGG'S FROSTED MINI-WHEATS, Big Bite - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 350.00(18%) | 83.40(64%) | 1.60(2%) | 9.20(16%) |
Typical Serving Amount : 7.000 biscuit (1 NLEA serving) (or 58.00g): |
0.93 µg | 203 kcal(10%) | 48.37 g(37%) | 0.93 g(1%) | 5.34 g(10%) |
73. Cereals ready-to-eat, MALT-O-MEAL, Blueberry MUFFIN TOPS Cereal - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 443.00(22%) | 79.91(61%) | 11.48(18%) | 4.90(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.48 µg | 132.9 kcal(7%) | 23.97 g(18%) | 3.44 g(5%) | 1.47 g(3%) |
74. Cereals ready-to-eat, MALT-O-MEAL, Frosted Mini SPOONERS - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 354.00(18%) | 81.81(63%) | 1.94(3%) | 9.09(16%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 55.00g): |
0.88 µg | 194.7 kcal(10%) | 45 g(35%) | 1.07 g(2%) | 5 g(9%) |
75. Cereals ready-to-eat, GENERAL MILLS, COCOA PUFFS, 25% Reduced Sugar - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 380.00(19%) | 82.69(64%) | 5.19(8%) | 6.50(12%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
0.48 µg | 114 kcal(6%) | 24.81 g(19%) | 1.56 g(2%) | 1.95 g(3%) |
76. Cereals ready-to-eat, GENERAL MILLS, Whole Grain TOTAL - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 22.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 320.00(16%) | 74.70(57%) | 2.10(3%) | 8.40(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.48 µg | 96 kcal(5%) | 22.41 g(17%) | 0.63 g(1%) | 2.52 g(5%) |
77. Cereals ready-to-eat, KELLOGG, KELLOGG'S MUESLIX - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 355.00(18%) | 74.90(58%) | 5.40(8%) | 8.60(15%) |
Typical Serving Amount : 0.670 cup (1 NLEA serving) (or 55.00g): |
0.88 µg | 195.25 kcal(10%) | 41.2 g(32%) | 2.97 g(5%) | 4.73 g(8%) |
78. Cereals ready-to-eat, KASHI GOLEAN - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 311.00(16%) | 67.19(52%) | 2.20(3%) | 24.89(44%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 52.00g): |
0.83 µg | 161.72 kcal(8%) | 34.94 g(27%) | 1.14 g(2%) | 12.94 g(23%) |
79. Cereals ready-to-eat, MALT-O-MEAL, CINNAMON TOASTERS - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 425.00(21%) | 78.33(60%) | 12.06(19%) | 3.32(6%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.48 µg | 127.5 kcal(6%) | 23.5 g(18%) | 3.62 g(6%) | 1 g(2%) |
80. Cereals ready-to-eat, GENERAL MILLS, BOO BERRY - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 386.00(19%) | 85.40(66%) | 4.30(7%) | 5.50(10%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 33.00g): |
0.53 µg | 127.38 kcal(6%) | 28.18 g(22%) | 1.42 g(2%) | 1.82 g(3%) |
81. Cereals ready-to-eat, GENERAL MILLS, OATMEAL CRISP, Crunchy Almond - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 390.00(20%) | 78.09(60%) | 6.69(10%) | 9.89(18%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 60.00g): |
0.96 µg | 234 kcal(12%) | 46.85 g(36%) | 4.01 g(6%) | 5.93 g(11%) |
82. Cereals ready-to-eat, QUAKER, Oatmeal Squares - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 379.00(19%) | 77.77(60%) | 4.83(7%) | 11.38(20%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 56.00g): |
0.9 µg | 212.24 kcal(11%) | 43.55 g(34%) | 2.7 g(4%) | 6.37 g(11%) |
83. Cereals ready-to-eat, QUAKER, Oatmeal Squares, cinnamon - Vitamin K (phylloquinone) |
1.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 µg | 379.00(19%) | 78.09(60%) | 4.88(8%) | 11.23(20%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 56.00g): |
0.9 µg | 212.24 kcal(11%) | 43.73 g(34%) | 2.73 g(4%) | 6.29 g(11%) |
84. Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP - Vitamin K (phylloquinone) |
1.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.50 µg | 380.00(19%) | 84.50(65%) | 4.40(7%) | 5.20(9%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 26.00g): |
0.39 µg | 98.8 kcal(5%) | 21.97 g(17%) | 1.14 g(2%) | 1.35 g(2%) |
85. Cereals ready-to-eat, KELLOGG, KELLOGG'S, RAISIN BRAN CRUNCH - Vitamin K (phylloquinone) |
1.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.50 µg | 354.00(18%) | 84.90(65%) | 1.79(3%) | 6.59(12%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 53.00g): |
0.8 µg | 187.62 kcal(9%) | 45 g(35%) | 0.95 g(1%) | 3.49 g(6%) |
86. Cereals ready-to-eat, POST, Honey Nut Shredded Wheat - Vitamin K (phylloquinone) |
1.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.50 µg | 373.00(19%) | 83.60(64%) | 2.90(4%) | 8.50(15%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 59.00g): |
0.89 µg | 220.07 kcal(11%) | 49.32 g(38%) | 1.71 g(3%) | 5.02 g(9%) |
87. Cereals ready-to-eat, POST, Shredded Wheat, original spoon-size - Vitamin K (phylloquinone) |
1.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.50 µg | 351.00(18%) | 81.40(63%) | 2.10(3%) | 11.80(21%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 49.00g): |
0.74 µg | 171.99 kcal(9%) | 39.89 g(31%) | 1.03 g(2%) | 5.78 g(10%) |
88. Cereals ready-to-eat, GENERAL MILLS, FROSTED CHEERIOS - Vitamin K (phylloquinone) |
1.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.50 µg | 376.00(19%) | 79.80(61%) | 4.69(7%) | 9.00(16%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.41 µg | 101.52 kcal(5%) | 21.55 g(17%) | 1.27 g(2%) | 2.43 g(4%) |
89. Cereals ready-to-eat, GENERAL MILLS, CHOCOLATE LUCKY CHARMS - Vitamin K (phylloquinone) |
1.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.50 µg | 381.00(19%) | 84.40(65%) | 4.40(7%) | 5.59(10%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 28.00g): |
0.42 µg | 106.68 kcal(5%) | 23.63 g(18%) | 1.23 g(2%) | 1.57 g(3%) |
90. Cereals ready-to-eat, MOM'S BEST, Sweetened WHEAT-FULS - Vitamin K (phylloquinone) |
1.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.50 µg | 373.00(19%) | 80.91(62%) | 1.83(3%) | 8.18(15%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 55.00g): |
0.83 µg | 205.15 kcal(10%) | 44.5 g(34%) | 1.01 g(2%) | 4.5 g(8%) |
91. Cereals ready-to-eat, POST, ALPHA-BITS - Vitamin K (phylloquinone) |
1.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.40 µg | 389.00(19%) | 80.30(62%) | 4.60(7%) | 10.00(18%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving for adults) (or 30.00g): |
0.42 µg | 116.7 kcal(6%) | 24.09 g(19%) | 1.38 g(2%) | 3 g(5%) |
Other Serving Size : 0.670 cup (1 serving for children under 4 years) (or 20.00g): |
0.28 µg | 77.8 kcal(4%) | 16.06 g(12%) | 0.92 g(1%) | 2 g(4%) |
92. Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN COMPLETE Wheat Flakes - Vitamin K (phylloquinone) |
1.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 21.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.40 µg | 327.00(16%) | 81.60(63%) | 2.50(4%) | 10.20(18%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
0.41 µg | 94.83 kcal(5%) | 23.66 g(18%) | 0.73 g(1%) | 2.96 g(5%) |
93. Cereals ready-to-eat, POST Bran Flakes - Vitamin K (phylloquinone) |
1.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 18.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.40 µg | 328.00(16%) | 80.50(62%) | 2.10(3%) | 9.90(18%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.42 µg | 98.4 kcal(5%) | 24.15 g(19%) | 0.63 g(1%) | 2.97 g(5%) |
94. Cereals ready-to-eat, GENERAL MILLS, LUCKY CHARMS - Vitamin K (phylloquinone) |
1.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.40 µg | 380.00(19%) | 80.89(62%) | 5.02(8%) | 7.67(14%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.38 µg | 102.6 kcal(5%) | 21.84 g(17%) | 1.36 g(2%) | 2.07 g(4%) |
95. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches - Vitamin K (phylloquinone) |
1.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.40 µg | 399.00(20%) | 82.00(63%) | 5.40(8%) | 7.00(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 29.00g): |
0.41 µg | 115.71 kcal(6%) | 23.78 g(18%) | 1.57 g(2%) | 2.03 g(4%) |
96. Cereals ready-to-eat, frosted oat cereal with marshmallows - Vitamin K (phylloquinone) |
1.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.40 µg | 400.00(20%) | 84.70(65%) | 3.33(5%) | 7.10(13%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.42 µg | 120 kcal(6%) | 25.41 g(20%) | 1 g(2%) | 2.13 g(4%) |
97. Millet, puffed - Vitamin K (phylloquinone) |
1.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.40 µg | 354.00(18%) | 80.00(62%) | 3.40(5%) | 13.00(23%) |
Typical Serving Amount : 1.000 cup (or 21.00g): |
0.29 µg | 74.34 kcal(4%) | 16.8 g(13%) | 0.71 g(1%) | 2.73 g(5%) |
98. Cereals ready-to-eat, POST, Shredded Wheat, original big biscuit - Vitamin K (phylloquinone) |
1.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.40 µg | 337.00(17%) | 78.96(61%) | 2.01(3%) | 11.37(20%) |
Typical Serving Amount : 2.000 biscuits (1 NLEA serving) (or 47.00g): |
0.66 µg | 158.39 kcal(8%) | 37.11 g(29%) | 0.94 g(1%) | 5.34 g(10%) |
99. Cereals ready-to-eat, GENERAL MILLS, Oat Cluster CHEERIOS Crunch - Vitamin K (phylloquinone) |
1.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.40 µg | 378.00(19%) | 80.70(62%) | 4.60(7%) | 8.50(15%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 27.00g): |
0.38 µg | 102.06 kcal(5%) | 21.79 g(17%) | 1.24 g(2%) | 2.3 g(4%) |
100. Cereals ready-to-eat, GENERAL MILLS, 25% Less Sugar TRIX - Vitamin K (phylloquinone) |
1.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 17.00 / 100 Food Category - |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.40 µg | 383.00(19%) | 85.50(66%) | 4.00(6%) | 5.40(10%) |
Typical Serving Amount : 1.000 cup (or 28.00g): |
0.39 µg | 107.24 kcal(5%) | 23.94 g(18%) | 1.12 g(2%) | 1.51 g(3%) |