List of Cakes high in vitamin k High in vitamin k (phylloquinone) Content per 100g
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1. Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery - Vitamin K (phylloquinone) |
28.90 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
28.90 µg | 389.00(19%) | 52.84(41%) | 20.05(31%) | 3.48(6%) |
Typical Serving Amount : 1.000 piece (1/12 of a cake) (or 138.00g): |
39.88 µg | 536.82 kcal(27%) | 72.92 g(56%) | 27.67 g(43%) | 4.8 g(9%) |
Other Serving Size : 1.000 cake (or 1660.00g): |
479.74 µg | 6457.4 kcal(323%) | 877.14 g(675%) | 332.83 g(512%) | 57.77 g(103%) |
Other Serving Size : 1.000 piece (1/8 of 18 oz cake) (or 64.00g): |
18.5 µg | 248.96 kcal(12%) | 33.82 g(26%) | 12.83 g(20%) | 2.23 g(4%) |
Other Serving Size : 1.000 oz (or 28.35g): |
8.19 µg | 110.28 kcal(6%) | 14.98 g(12%) | 5.68 g(9%) | 0.99 g(2%) |
2. Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery - Vitamin K (phylloquinone) |
25.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
25.10 µg | 379.00(19%) | 55.36(43%) | 17.75(27%) | 3.16(6%) |
Typical Serving Amount : 1.000 piece (1/12 of a cake) (or 144.00g): |
36.14 µg | 545.76 kcal(27%) | 79.72 g(61%) | 25.56 g(39%) | 4.55 g(8%) |
Other Serving Size : 1.000 cake (or 1729.00g): |
433.98 µg | 6552.91 kcal(328%) | 957.17 g(736%) | 306.9 g(472%) | 54.64 g(98%) |
Other Serving Size : 1.000 piece (1/8 of 18 oz cake) (or 64.00g): |
16.06 µg | 242.56 kcal(12%) | 35.43 g(27%) | 11.36 g(17%) | 2.02 g(4%) |
Other Serving Size : 1.000 oz (or 28.35g): |
7.12 µg | 107.45 kcal(5%) | 15.69 g(12%) | 5.03 g(8%) | 0.9 g(2%) |
3. Cake, snack cakes, creme-filled, chocolate with frosting - Vitamin K (phylloquinone) |
10.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
10.60 µg | 399.00(20%) | 60.31(46%) | 15.93(25%) | 3.63(6%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
3.01 µg | 113.12 kcal(6%) | 17.1 g(13%) | 4.52 g(7%) | 1.03 g(2%) |
Other Serving Size : 1.000 cupcake (or 50.00g): |
5.3 µg | 199.5 kcal(10%) | 30.16 g(23%) | 7.97 g(12%) | 1.82 g(3%) |
4. Cake, snack cakes, creme-filled, sponge - Vitamin K (phylloquinone) |
9.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
9.70 µg | 374.00(19%) | 64.03(49%) | 11.54(18%) | 3.47(6%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
2.75 µg | 106.03 kcal(5%) | 18.15 g(14%) | 3.27 g(5%) | 0.98 g(2%) |
Other Serving Size : 1.000 cake (or 42.00g): |
4.07 µg | 157.08 kcal(8%) | 26.89 g(21%) | 4.85 g(7%) | 1.46 g(3%) |
5. Cake, snack cakes, creme-filled, chocolate with frosting, low-fat, with added fiber - Vitamin K (phylloquinone) |
7.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
7.50 µg | 409.00(20%) | 69.37(53%) | 13.00(20%) | 3.71(7%) |
Typical Serving Amount : 1.000 cake 1 serving (or 27.00g): |
2.03 µg | 110.43 kcal(6%) | 18.73 g(14%) | 3.51 g(5%) | 1 g(2%) |
6. Cake, yellow, commercially prepared, with vanilla frosting - Vitamin K (phylloquinone) |
6.90 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
6.90 µg | 391.00(20%) | 56.20(43%) | 17.91(28%) | 2.99(5%) |
Typical Serving Amount : 1.000 serving (or 67.00g): |
4.62 µg | 261.97 kcal(13%) | 37.65 g(29%) | 12 g(18%) | 2 g(4%) |
Other Serving Size : 1.000 oz (or 28.35g): |
1.96 µg | 110.85 kcal(6%) | 15.93 g(12%) | 5.08 g(8%) | 0.85 g(2%) |
7. Cake, gingerbread, dry mix - Vitamin K (phylloquinone) |
6.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
6.40 µg | 437.00(22%) | 74.60(57%) | 13.80(21%) | 4.40(8%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.81 µg | 123.89 kcal(6%) | 21.15 g(16%) | 3.91 g(6%) | 1.25 g(2%) |
Other Serving Size : 1.000 package (14.5 oz) (or 411.00g): |
26.3 µg | 1796.07 kcal(90%) | 306.61 g(236%) | 56.72 g(87%) | 18.08 g(32%) |
8. Cake, snack cakes, not chocolate, with icing or filling, low-fat, with added fiber - Vitamin K (phylloquinone) |
6.30 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
6.30 µg | 412.00(21%) | 74.30(57%) | 11.14(17%) | 3.71(7%) |
Typical Serving Amount : 1.000 cake 1 serving (or 27.00g): |
1.7 µg | 111.24 kcal(6%) | 20.06 g(15%) | 3.01 g(5%) | 1 g(2%) |
9. Coffeecake, cinnamon with crumb topping, dry mix - Vitamin K (phylloquinone) |
5.30 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.30 µg | 436.00(22%) | 77.70(60%) | 12.00(18%) | 4.80(9%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.5 µg | 123.61 kcal(6%) | 22.03 g(17%) | 3.4 g(5%) | 1.36 g(2%) |
Other Serving Size : 1.000 package (10.5 oz) (or 298.00g): |
15.79 µg | 1299.28 kcal(65%) | 231.55 g(178%) | 35.76 g(55%) | 14.3 g(26%) |
10. Cake, white, prepared from recipe without frosting - Vitamin K (phylloquinone) |
5.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.10 µg | 357.00(18%) | 57.20(44%) | 12.40(19%) | 5.40(10%) |
Typical Serving Amount : 1.000 piece (1/12 of 9" dia) (or 74.00g): |
3.77 µg | 264.18 kcal(13%) | 42.33 g(33%) | 9.18 g(14%) | 4 g(7%) |
Other Serving Size : 1.000 cake, 2-layer (8" or 9" dia) (or 887.00g): |
45.24 µg | 3166.59 kcal(158%) | 507.36 g(390%) | 109.99 g(169%) | 47.9 g(86%) |
11. Cheesecake commercially prepared - Vitamin K (phylloquinone) |
4.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.40 µg | 321.00(16%) | 25.50(20%) | 22.50(35%) | 5.50(10%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.25 µg | 91 kcal(5%) | 7.23 g(6%) | 6.38 g(10%) | 1.56 g(3%) |
Other Serving Size : 1.000 piece (1/6 of 17 oz cake) (or 80.00g): |
3.52 µg | 256.8 kcal(13%) | 20.4 g(16%) | 18 g(28%) | 4.4 g(8%) |
Other Serving Size : 1.000 piece (1 NLEA serving) (or 125.00g): |
5.5 µg | 401.25 kcal(20%) | 31.88 g(25%) | 28.13 g(43%) | 6.88 g(12%) |
12. Cake, white, prepared from recipe with coconut frosting - Vitamin K (phylloquinone) |
4.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.10 µg | 356.00(18%) | 63.20(49%) | 10.30(16%) | 4.40(8%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.16 µg | 100.93 kcal(5%) | 17.92 g(14%) | 2.92 g(4%) | 1.25 g(2%) |
Other Serving Size : 1.000 piece (1/12 of 9" dia) (or 112.00g): |
4.59 µg | 398.72 kcal(20%) | 70.78 g(54%) | 11.54 g(18%) | 4.93 g(9%) |
13. Cake, pudding-type, white, enriched, dry mix - Vitamin K (phylloquinone) |
4.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.10 µg | 423.00(21%) | 80.90(62%) | 9.50(15%) | 3.90(7%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.16 µg | 119.92 kcal(6%) | 22.94 g(18%) | 2.69 g(4%) | 1.11 g(2%) |
Other Serving Size : 1.000 package (18.50 oz) (or 524.00g): |
21.48 µg | 2216.52 kcal(111%) | 423.92 g(326%) | 49.78 g(77%) | 20.44 g(37%) |
14. Cake, pudding-type, german chocolate, dry mix - Vitamin K (phylloquinone) |
3.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.80 µg | 350.00(18%) | 81.25(63%) | 3.24(5%) | 4.17(7%) |
Typical Serving Amount : 1.000 serving (or 43.00g): |
1.63 µg | 150.5 kcal(8%) | 34.94 g(27%) | 1.39 g(2%) | 1.79 g(3%) |
Other Serving Size : 1.000 package (18.25 oz) (or 517.00g): |
19.65 µg | 1809.5 kcal(90%) | 420.06 g(323%) | 16.75 g(26%) | 21.56 g(39%) |
Other Serving Size : 1.000 oz (or 28.35g): |
1.08 µg | 99.23 kcal(5%) | 23.03 g(18%) | 0.92 g(1%) | 1.18 g(2%) |
15. Coffeecake, cinnamon with crumb topping, dry mix, prepared - Vitamin K (phylloquinone) |
3.60 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.60 µg | 318.00(16%) | 52.80(41%) | 9.60(15%) | 5.50(10%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
1.02 µg | 90.15 kcal(5%) | 14.97 g(12%) | 2.72 g(4%) | 1.56 g(3%) |
Other Serving Size : 1.000 piece (1/8 of 8" x 5-3/4" cake) (or 56.00g): |
2.02 µg | 178.08 kcal(9%) | 29.57 g(23%) | 5.38 g(8%) | 3.08 g(6%) |
16. Cake, boston cream pie, commercially prepared - Vitamin K (phylloquinone) |
3.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.10 µg | 252.00(13%) | 42.90(33%) | 8.50(13%) | 2.40(4%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.88 µg | 71.44 kcal(4%) | 12.16 g(9%) | 2.41 g(4%) | 0.68 g(1%) |
Other Serving Size : 1.000 piece (1/6 of pie) (or 92.00g): |
2.85 µg | 231.84 kcal(12%) | 39.47 g(30%) | 7.82 g(12%) | 2.21 g(4%) |
17. Cake, yellow, enriched, dry mix - Vitamin K (phylloquinone) |
2.90 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.90 µg | 374.00(19%) | 81.92(63%) | 3.50(5%) | 3.70(7%) |
Typical Serving Amount : 1.000 serving (or 43.00g): |
1.25 µg | 160.82 kcal(8%) | 35.23 g(27%) | 1.51 g(2%) | 1.59 g(3%) |
Other Serving Size : 1.000 package (18.50 oz) (or 524.00g): |
15.2 µg | 1959.76 kcal(98%) | 429.26 g(330%) | 18.34 g(28%) | 19.39 g(35%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.82 µg | 106.03 kcal(5%) | 23.22 g(18%) | 0.99 g(2%) | 1.05 g(2%) |
18. Cake, pudding-type, marble, dry mix - Vitamin K (phylloquinone) |
2.80 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.80 µg | 416.00(21%) | 79.50(61%) | 11.70(18%) | 3.40(6%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.79 µg | 117.94 kcal(6%) | 22.54 g(17%) | 3.32 g(5%) | 0.96 g(2%) |
Other Serving Size : 1.000 package (18.25 oz) (or 517.00g): |
14.48 µg | 2150.72 kcal(108%) | 411.02 g(316%) | 60.49 g(93%) | 17.58 g(31%) |
19. Cake, pudding-type, yellow, dry mix - Vitamin K (phylloquinone) |
2.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.50 µg | 423.00(21%) | 80.00(62%) | 9.80(15%) | 4.00(7%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.71 µg | 119.92 kcal(6%) | 22.68 g(17%) | 2.78 g(4%) | 1.13 g(2%) |
Other Serving Size : 1.000 package (18.50 oz) (or 524.00g): |
13.1 µg | 2216.52 kcal(111%) | 419.2 g(322%) | 51.35 g(79%) | 20.96 g(37%) |
20. Cake, cherry fudge with chocolate frosting - Vitamin K (phylloquinone) |
2.40 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.40 µg | 264.00(13%) | 38.00(29%) | 12.50(19%) | 2.40(4%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.68 µg | 74.84 kcal(4%) | 10.77 g(8%) | 3.54 g(5%) | 0.68 g(1%) |
Other Serving Size : 1.000 piece (1/8 cake) (or 71.00g): |
1.7 µg | 187.44 kcal(9%) | 26.98 g(21%) | 8.88 g(14%) | 1.7 g(3%) |
21. Cake, pudding-type, chocolate, dry mix - Vitamin K (phylloquinone) |
2.20 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.20 µg | 391.00(20%) | 80.16(62%) | 8.14(13%) | 4.60(8%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.62 µg | 110.85 kcal(6%) | 22.73 g(17%) | 2.31 g(4%) | 1.3 g(2%) |
Other Serving Size : 1.000 package (18.25 oz) (or 517.00g): |
11.37 µg | 2021.47 kcal(101%) | 414.43 g(319%) | 42.08 g(65%) | 23.78 g(42%) |
22. Cake, pound, commercially prepared, butter (includes fresh and frozen) - Vitamin K (phylloquinone) |
1.70 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.70 µg | 353.00(18%) | 53.64(41%) | 13.96(21%) | 5.00(9%) |
Typical Serving Amount : 0.167 loaf 1/6 of the loaf (or 61.00g): |
1.04 µg | 215.33 kcal(11%) | 32.72 g(25%) | 8.52 g(13%) | 3.05 g(5%) |
Other Serving Size : 1.000 piece individually wrapped cake (or 49.00g): |
0.83 µg | 172.97 kcal(9%) | 26.28 g(20%) | 6.84 g(11%) | 2.45 g(4%) |
23. Cake, fruitcake, commercially prepared - Vitamin K (phylloquinone) |
1.50 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.50 µg | 324.00(16%) | 61.60(47%) | 9.10(14%) | 2.90(5%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.43 µg | 91.85 kcal(5%) | 17.46 g(13%) | 2.58 g(4%) | 0.82 g(1%) |
Other Serving Size : 1.000 piece (or 43.00g): |
0.65 µg | 139.32 kcal(7%) | 26.49 g(20%) | 3.91 g(6%) | 1.25 g(2%) |
24. Cake, sponge, commercially prepared - Vitamin K (phylloquinone) |
0.20 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.20 µg | 290.00(15%) | 61.00(47%) | 2.70(4%) | 5.40(10%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.06 µg | 82.22 kcal(4%) | 17.29 g(13%) | 0.77 g(1%) | 1.53 g(3%) |
Other Serving Size : 1.000 piece (1/12 of 16 oz cake) (or 38.00g): |
0.08 µg | 110.2 kcal(6%) | 23.18 g(18%) | 1.03 g(2%) | 2.05 g(4%) |
25. Cake, angelfood, dry mix - Vitamin K (phylloquinone) |
0.10 µg of Vitamin K (phylloquinone) per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Vitamin K (phylloquinone) (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.10 µg | 366.00(18%) | 86.13(66%) | 0.27(0%) | 6.40(11%) |
Typical Serving Amount : 1.000 serving (or 38.00g): |
0.04 µg | 139.08 kcal(7%) | 32.73 g(25%) | 0.1 g(0%) | 2.43 g(4%) |
Other Serving Size : 1.000 package (14.5 oz) (or 411.00g): |
0.41 µg | 1504.26 kcal(75%) | 353.99 g(272%) | 1.11 g(2%) | 26.3 g(47%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.03 µg | 103.76 kcal(5%) | 24.42 g(19%) | 0.08 g(0%) | 1.81 g(3%) |