Welcome to the nutritional calcium content in 24 different types of cabbage, ranging from 105.00 mg to 29.00 mg per 100g. The basic type of cabbage is Cabbage, raw, where the amount of calcium in 100g is 40.00 mg. 40.00 mg of calcium per 100g, from Cabbage, raw corresponds to 4% of the calcium RDA. For a typical serving size of 1.000 cup, chopped (or 89.00 g) the amount of Calcium is 35.6 mg. This corresponds to an RDA percentage of 4%.
The percentage of the recommended daily allowance (RDA) for calcium is based on a 1000 mg RDA level for a mature adult.
Top ten cabbage products high in calcium
Below is a summary list for the top ten cabbage items ranked by the amount or level of calcium in 100g.
1. Cabbage, chinese (pak-choi), raw : 105.00mg (11%RDA)
2. Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt : 93.00mg (9%RDA)
3. Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt : 93.00mg (9%RDA)
4. Swamp cabbage, (skunk cabbage), raw : 77.00mg (8%RDA)
5. Cabbage, chinese (pe-tsai), raw : 77.00mg (8%RDA)
6. Cabbage, mustard, salted : 67.00mg (7%RDA)
7. Swamp cabbage (skunk cabbage), cooked, boiled, drained, without salt : 54.00mg (5%RDA)
8. Swamp cabbage (skunk cabbage), cooked, boiled, drained, with salt : 54.00mg (5%RDA)
9. Cabbage, common, cooked, boiled, drained, with salt : 48.00mg (5%RDA)
10. Cabbage, japanese style, fresh, pickled : 48.00mg (5%RDA)
Following on from the ten top cabbage items or products containing calcium we have a more comprehensive break down of Cabbage, raw, and the highest item containing calcium which is Cabbage, chinese (pak-choi), raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 24 types of cabbage.
At the bottom of the page is the full list for the 24 different types of cabbage based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the calcium content in cabbage.
Cabbage, raw - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Cabbage, raw should be considered along with the calcium content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and calcium related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 25.00 kcal (1% RDA), the amount of Protein is 1.28 g (2% RDA), the amount of Total Fat is 0.10 g and the amount of Carbohydrate is 5.80 g (4% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the calcium levels in cabbage.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cabbage, raw has a nutritional value score of 33.00 out of 100.Comparing the calcium content and the nutritional density in 100g for Cabbage, raw; We class this as a medium to low calcium content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.
Amount of calcium per 100 Calories
100 calories of cabbage, raw is a serving size of 0 g, and the amount of Calcium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the calcium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup, chopped (or 89.00 g)
For the food Cabbage, raw the typical serving size is 1.000 cup, chopped (or 89.00 g) which contains 35.6 mg of Calcium. The calcium percentage of the recommended daily value for this serving is 4 %.
To give 100% of the RDA, 25.0 servings of the typical serving size 1.000 cup, chopped (or 89.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 22.25 kcal, the Protein content is 1.14 g, the Total Fat content is 0.09 g and the Carbohydrate content is 5.16 g. The percentages are shown below in the calcium chart, for the typical serving of calcium and the related and important nutritional values.
Macronutrients in Cabbage, raw
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, chopped or 89.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.8 (kcal).The total calories from carbohydrate is 18.4 (kcal).
Milligrams of calcium in cabbage (per 100g)
This list of 24 types of cabbage, is brought to you by www.dietandfitnesstoday.com and ranges from Cabbage, chinese (pak-choi), raw through to Cabbage, napa, cooked where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in cabbage.
The list below gives the total calcium content in the 24 items from the general description 'cabbage' each of which show the calcium amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 24 food items shown in the calcium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for cabbage based on our density score out of 100 (ranked by the amount of calcium per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for cabbage ranked by the amount of calcium per 100g is shown below in the cabbage calories chart. 
Effect of Preparation and Storage on calcium
The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 8 items. The highest amount of calcium from the 8 raw items is in
Cabbage, chinese (pak-choi), raw where the content is 105.00 mg per 100g. The number of food items which are cooked are 13 items. The highest amount of calcium from the 13 cooked items is in
Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt where the amount is 93.00 mg per 100g. Comparing raw and cooked cabbage shows that cooking can change the levels of calcium by 12 mg in a 100g serving.
Average Content for cabbage
The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of cabbage, based on the list below of 24 different items under the general description of cabbage, is 52.00 mg of calcium. This average value corresponds to 5.2 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 21.17 kcal, the average amount of Protein is 1.53 g, the average amount of Total Fat is 0.16 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Calcium is found in Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw which in 100g contains 47.00 mg of Calcium. This corresponds to 5 % of the recommended daily allowance. For this serving the amount of Energy is 24.00 kcal, the amount of Protein is 1.21 g, the amount of Total Fat is 0.18 g and the amount of Carbohydrate is 5.37 g.
Highest calcium Content per 100g
Using the list below for the 24 different cabbage nutrition entries in our database, the highest amount of calcium is found in Cabbage, chinese (pak-choi), raw which contains 105.00 mg of calcium per 100g. The associated percentage of RDA is 11 %. For this 100g serving the Energy content is 13.00 kcal, the Protein content is 1.50 g, the Total Fat content is 0.20 g, the Carbohydrate content is 2.18 g. 
The lowest amount of calcium in 100g is in Cabbage, napa, cooked which contains 29.00 mg. This gives as percentage of the recommended daily allowance 3 % of the RDA. For this 100g serving the amount of Energy is 12.00 kcal, the amount of Protein is 1.10 g, the amount of Total Fat is 0.17 g, the amount of Carbohydrate is 2.23 g.
The difference between the highest and lowest values gives a calcium range of 76 mg per 100g. The range for the other nutrients are as follows; 1 kcal for Energy, 0.4 g for Protein, 0.03 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of calcium per Serving
Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Cabbage, raw contains 40.00 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.
The food with the highest calcium content per typical serving is Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt which contains 158.1 mg in 1.000 cup, shredded (or 170.00 g). The percentage of the recommended daily value for this serving is 16 %. For this serving the Energy content is 20.4 kcal, the Protein content is 2.65 g, the Total Fat content is 0.27 g and the Carbohydrate content is 3.03 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
calcium in foods.
Cabbage List, calcium Content per 100g
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| | 1. Cabbage, chinese (pak-choi), raw - Calcium | | Nutritional Value : 96.00 / 100 food group - Vegetables and Vegetable Products | Calcium
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Profile for a 100g serving : | | 105.00 mg (11%) | 13.00 kcal (1%) | 2.18 g (2%) | 0.20 g (0%) | 1.50 g (3%) | | | Typical Serving size of 1.000 cup and shredded (or 70.00g): | | 73.5 mg (7%) | 9.1 kcal (0%) | 1.53 g (1%) | 0.14 g (0%) | 1.05 g (2%) | | | Other serving sizes 1.000 head (or 840.00g): | | 882 mg (88%) | 109.2 kcal (5%) | 18.31 g (14%) | 1.68 g (3%) | 12.6 g (23%) | | | Other serving sizes 1.000 leaf (or 14.00g): | | 14.7 mg (1%) | 1.82 kcal (0%) | 0.31 g (0%) | 0.03 g (0%) | 0.21 g (0%) | | | 2. Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt - Calcium | | Nutritional Value : 86.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 93.00 mg (9%) | 12.00 kcal (1%) | 1.78 g (1%) | 0.16 g (0%) | 1.56 g (3%) | | | Typical Serving size of 1.000 cup and shredded (or 170.00g): | | 158.1 mg (16%) | 20.4 kcal (1%) | 3.03 g (2%) | 0.27 g (0%) | 2.65 g (5%) | | | 3. Cabbage, chinese (pak-choi), cooked, boiled, drained, without salt - Calcium | | Nutritional Value : 88.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 93.00 mg (9%) | 12.00 kcal (1%) | 1.78 g (1%) | 0.16 g (0%) | 1.56 g (3%) | | | Typical Serving size of 1.000 cup and shredded (or 170.00g): | | 158.1 mg (16%) | 20.4 kcal (1%) | 3.03 g (2%) | 0.27 g (0%) | 2.65 g (5%) | | | 4. Swamp cabbage, (skunk cabbage), raw - Calcium | | Nutritional Value : 73.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 77.00 mg (8%) | 19.00 kcal (1%) | 3.14 g (2%) | 0.20 g (0%) | 2.60 g (5%) | | | Typical Serving size of 1.000 cup and chopped (or 56.00g): | | 43.12 mg (4%) | 10.64 kcal (1%) | 1.76 g (1%) | 0.11 g (0%) | 1.46 g (3%) | | | Other serving sizes 1.000 shoot (or 13.00g): | | 10.01 mg (1%) | 2.47 kcal (0%) | 0.41 g (0%) | 0.03 g (0%) | 0.34 g (1%) | | | 5. Cabbage, chinese (pe-tsai), raw - Calcium | | Nutritional Value : 40.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 77.00 mg (8%) | 16.00 kcal (1%) | 3.23 g (2%) | 0.20 g (0%) | 1.20 g (2%) | | | Typical Serving size of 1.000 cup and shredded (or 76.00g): | | 58.52 mg (6%) | 12.16 kcal (1%) | 2.45 g (2%) | 0.15 g (0%) | 0.91 g (2%) | | | 6. Cabbage, mustard, salted - Calcium | | Nutritional Value : 19.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 67.00 mg (7%) | 28.00 kcal (1%) | 5.63 g (4%) | 0.10 g (0%) | 1.10 g (2%) | | | Typical Serving size of 1.000 cup (or 128.00g): | | 85.76 mg (9%) | 35.84 kcal (2%) | 7.21 g (6%) | 0.13 g (0%) | 1.41 g (3%) | | | 7. Swamp cabbage (skunk cabbage), cooked, boiled, drained, without salt - Calcium | | Nutritional Value : 51.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 54.00 mg (5%) | 20.00 kcal (1%) | 3.70 g (3%) | 0.24 g (0%) | 2.08 g (4%) | | | Typical Serving size of 1.000 cup and chopped (or 98.00g): | | 52.92 mg (5%) | 19.6 kcal (1%) | 3.63 g (3%) | 0.24 g (0%) | 2.04 g (4%) | | | 8. Swamp cabbage (skunk cabbage), cooked, boiled, drained, with salt - Calcium | | Nutritional Value : 51.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 54.00 mg (5%) | 20.00 kcal (1%) | 3.70 g (3%) | 0.24 g (0%) | 2.08 g (4%) | | | Typical Serving size of 1.000 cup and chopped (or 98.00g): | | 52.92 mg (5%) | 19.6 kcal (1%) | 3.63 g (3%) | 0.24 g (0%) | 2.04 g (4%) | | | 9. Cabbage, common, cooked, boiled, drained, with salt - Calcium | | Nutritional Value : 34.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 48.00 mg (5%) | 23.00 kcal (1%) | 5.51 g (4%) | 0.06 g (0%) | 1.27 g (2%) | | | Typical Serving size of 0.500 cup and shredded (or 75.00g): | | 36 mg (4%) | 17.25 kcal (1%) | 4.13 g (3%) | 0.05 g (0%) | 0.95 g (2%) | | | Other serving sizes 1.000 head (or 1262.00g): | | 605.76 mg (61%) | 290.26 kcal (15%) | 69.54 g (53%) | 0.76 g (1%) | 16.03 g (29%) | | | 10. Cabbage, japanese style, fresh, pickled - Calcium | | Nutritional Value : 22.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 48.00 mg (5%) | 30.00 kcal (2%) | 5.67 g (4%) | 0.10 g (0%) | 1.60 g (3%) | | | Typical Serving size of 1.000 cup (or 150.00g): | | 72 mg (7%) | 45 kcal (2%) | 8.51 g (7%) | 0.15 g (0%) | 2.4 g (4%) | | | 11. Cabbage, cooked, boiled, drained, without salt - Calcium | | Nutritional Value : 35.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 48.00 mg (5%) | 23.00 kcal (1%) | 5.51 g (4%) | 0.06 g (0%) | 1.27 g (2%) | | | Typical Serving size of 0.500 cup and shredded (or 75.00g): | | 36 mg (4%) | 17.25 kcal (1%) | 4.13 g (3%) | 0.05 g (0%) | 0.95 g (2%) | | | Other serving sizes 1.000 head (or 1262.00g): | | 605.76 mg (61%) | 290.26 kcal (15%) | 69.54 g (53%) | 0.76 g (1%) | 16.03 g (29%) | | | 12. Cabbage, common (danish, domestic, and pointed types), freshly harvest, raw - Calcium | | Nutritional Value : 36.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 47.00 mg (5%) | 24.00 kcal (1%) | 5.37 g (4%) | 0.18 g (0%) | 1.21 g (2%) | | | Typical Serving size of 0.500 cup and shredded (or 35.00g): | | 16.45 mg (2%) | 8.4 kcal (0%) | 1.88 g (1%) | 0.06 g (0%) | 0.42 g (1%) | | | Other serving sizes 1.000 head (or 908.00g): | | 426.76 mg (43%) | 217.92 kcal (11%) | 48.76 g (38%) | 1.63 g (3%) | 10.99 g (20%) | | | 13. Cabbage, common (danish, domestic, and pointed types), stored, raw - Calcium | | Nutritional Value : 33.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 47.00 mg (5%) | 24.00 kcal (1%) | 5.37 g (4%) | 0.18 g (0%) | 1.21 g (2%) | | | Typical Serving size of 0.500 cup and shredded (or 35.00g): | | 16.45 mg (2%) | 8.4 kcal (0%) | 1.88 g (1%) | 0.06 g (0%) | 0.42 g (1%) | | | Other serving sizes 1.000 head (or 908.00g): | | 426.76 mg (43%) | 217.92 kcal (11%) | 48.76 g (38%) | 1.63 g (3%) | 10.99 g (20%) | | | 14. Cabbage, red, raw - Calcium | | Nutritional Value : 39.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 45.00 mg (5%) | 31.00 kcal (2%) | 7.37 g (6%) | 0.16 g (0%) | 1.43 g (3%) | | | Typical Serving size of 1.000 cup and chopped (or 89.00g): | | 40.05 mg (4%) | 27.59 kcal (1%) | 6.56 g (5%) | 0.14 g (0%) | 1.27 g (2%) | | | Other serving sizes 1.000 cup and shredded (or 70.00g): | | 31.5 mg (3%) | 21.7 kcal (1%) | 5.16 g (4%) | 0.11 g (0%) | 1 g (2%) | | | Other serving sizes 1.000 head and large (about 5-1/2" dia) (or 1134.00g): | | 510.3 mg (51%) | 351.54 kcal (18%) | 83.58 g (64%) | 1.81 g (3%) | 16.22 g (29%) | | | Other serving sizes 1.000 leaf (or 23.00g): | | 10.35 mg (1%) | 7.13 kcal (0%) | 1.7 g (1%) | 0.04 g (0%) | 0.33 g (1%) | | | Other serving sizes 1.000 head and medium (about 5" dia) (or 839.00g): | | 377.55 mg (38%) | 260.09 kcal (13%) | 61.83 g (48%) | 1.34 g (2%) | 12 g (21%) | | | Other serving sizes 1.000 head and small (4" dia) (or 567.00g): | | 255.15 mg (26%) | 175.77 kcal (9%) | 41.79 g (32%) | 0.91 g (1%) | 8.11 g (14%) | | | 15. Cabbage, red, cooked, boiled, drained, with salt - Calcium | | Nutritional Value : 22.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 42.00 mg (4%) | 29.00 kcal (1%) | 6.94 g (5%) | 0.09 g (0%) | 1.51 g (3%) | | | Typical Serving size of 1.000 leaf (or 22.00g): | | 9.24 mg (1%) | 6.38 kcal (0%) | 1.53 g (1%) | 0.02 g (0%) | 0.33 g (1%) | | | Other serving sizes 0.500 cup and shredded (or 75.00g): | | 31.5 mg (3%) | 21.75 kcal (1%) | 5.21 g (4%) | 0.07 g (0%) | 1.13 g (2%) | | | 16. Cabbage, red, cooked, boiled, drained, without salt - Calcium | | Nutritional Value : 30.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 42.00 mg (4%) | 29.00 kcal (1%) | 6.94 g (5%) | 0.09 g (0%) | 1.51 g (3%) | | | Typical Serving size of 1.000 leaf (or 22.00g): | | 9.24 mg (1%) | 6.38 kcal (0%) | 1.53 g (1%) | 0.02 g (0%) | 0.33 g (1%) | | | Other serving sizes 0.500 cup and shredded (or 75.00g): | | 31.5 mg (3%) | 21.75 kcal (1%) | 5.21 g (4%) | 0.07 g (0%) | 1.13 g (2%) | | | 17. Cabbage, raw - Calcium | | Nutritional Value : 33.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 40.00 mg (4%) | 25.00 kcal (1%) | 5.80 g (4%) | 0.10 g (0%) | 1.28 g (2%) | | | Typical Serving size of 1.000 cup and chopped (or 89.00g): | | 35.6 mg (4%) | 22.25 kcal (1%) | 5.16 g (4%) | 0.09 g (0%) | 1.14 g (2%) | | | Other serving sizes 1.000 cup and shredded (or 70.00g): | | 28 mg (3%) | 17.5 kcal (1%) | 4.06 g (3%) | 0.07 g (0%) | 0.9 g (2%) | | | Other serving sizes 1.000 head and large (about 7" dia) (or 1248.00g): | | 499.2 mg (50%) | 312 kcal (16%) | 72.38 g (56%) | 1.25 g (2%) | 15.97 g (29%) | | | Other serving sizes 1.000 leaf and large (or 33.00g): | | 13.2 mg (1%) | 8.25 kcal (0%) | 1.91 g (1%) | 0.03 g (0%) | 0.42 g (1%) | | | Other serving sizes 1.000 head and medium (about 5-3/4" dia) (or 908.00g): | | 363.2 mg (36%) | 227 kcal (11%) | 52.66 g (41%) | 0.91 g (1%) | 11.62 g (21%) | | | Other serving sizes 1.000 leaf and medium (or 23.00g): | | 9.2 mg (1%) | 5.75 kcal (0%) | 1.33 g (1%) | 0.02 g (0%) | 0.29 g (1%) | | | Other serving sizes 1.000 head and small (about 4-1/2" dia) (or 714.00g): | | 285.6 mg (29%) | 178.5 kcal (9%) | 41.41 g (32%) | 0.71 g (1%) | 9.14 g (16%) | | | Other serving sizes 1.000 leaf (or 15.00g): | | 6 mg (1%) | 3.75 kcal (0%) | 0.87 g (1%) | 0.02 g (0%) | 0.19 g (0%) | | | 18. Cabbage, savoy, raw - Calcium | | Nutritional Value : 35.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 35.00 mg (4%) | 27.00 kcal (1%) | 6.10 g (5%) | 0.10 g (0%) | 2.00 g (4%) | | | Typical Serving size of 1.000 cup and shredded (or 70.00g): | | 24.5 mg (2%) | 18.9 kcal (1%) | 4.27 g (3%) | 0.07 g (0%) | 1.4 g (3%) | | | 19. Cabbage, kimchi - Calcium | | Nutritional Value : 20.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 33.00 mg (3%) | 15.00 kcal (1%) | 2.40 g (2%) | 0.50 g (1%) | 1.10 g (2%) | | | Typical Serving size of 1.000 cup (or 150.00g): | | 49.5 mg (5%) | 22.5 kcal (1%) | 3.6 g (3%) | 0.75 g (1%) | 1.65 g (3%) | | | 20. Cabbage, chinese (pe-tsai), cooked, boiled, drained, without salt - Calcium | | Nutritional Value : 36.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 32.00 mg (3%) | 14.00 kcal (1%) | 2.41 g (2%) | 0.17 g (0%) | 1.50 g (3%) | | | Typical Serving size of 1.000 cup and shredded (or 119.00g): | | 38.08 mg (4%) | 16.66 kcal (1%) | 2.87 g (2%) | 0.2 g (0%) | 1.79 g (3%) | | | Other serving sizes 1.000 leaf (or 14.00g): | | 4.48 mg (0%) | 1.96 kcal (0%) | 0.34 g (0%) | 0.02 g (0%) | 0.21 g (0%) | | | 21. Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt - Calcium | | Nutritional Value : 35.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 32.00 mg (3%) | 14.00 kcal (1%) | 2.41 g (2%) | 0.17 g (0%) | 1.50 g (3%) | | | Typical Serving size of 1.000 cup and shredded (or 119.00g): | | 38.08 mg (4%) | 16.66 kcal (1%) | 2.87 g (2%) | 0.2 g (0%) | 1.79 g (3%) | | | Other serving sizes 1.000 leaf (or 14.00g): | | 4.48 mg (0%) | 1.96 kcal (0%) | 0.34 g (0%) | 0.02 g (0%) | 0.21 g (0%) | | | 22. Cabbage, savoy, cooked, boiled, drained, without salt - Calcium | | Nutritional Value : 28.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 30.00 mg (3%) | 24.00 kcal (1%) | 5.41 g (4%) | 0.09 g (0%) | 1.80 g (3%) | | | Typical Serving size of 1.000 cup and shredded (or 145.00g): | | 43.5 mg (4%) | 34.8 kcal (2%) | 7.84 g (6%) | 0.13 g (0%) | 2.61 g (5%) | | | 23. Cabbage, savoy, cooked, boiled, drained, with salt - Calcium | | Nutritional Value : 27.00 / 100 food group - Vegetables and Vegetable Products | | Calcium | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 30.00 mg (3%) | 24.00 kcal (1%) | 5.41 g (4%) | 0.09 g (0%) | 1.80 g (3%) | | | Typical Serving size of 1.000 cup and shredded (or 145.00g): | | 43.5 mg (4%) | 34.8 kcal (2%) | 7.84 g (6%) | 0.13 g (0%) | 2.61 g (5%) | | |
calcium and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |