Chicken List, calcium Content per 100g
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1. Chicken, feet, boiled - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Profile for a 100g serving : |
88.00 mg (9%) | 215.00 kcal (11%) | 0.20 g (0%) | 14.60 g (22%) | 19.40 g (35%) | |
Typical Serving size of 1.000 oz (or 28.35g): |
24.95 mg (2%) | 60.95 kcal (3%) | 0.06 g (0%) | 4.14 g (6%) | 5.5 g (10%) | |
Other serving sizes 1.000 lb (or 453.60g): |
399.17 mg (40%) | 975.24 kcal (49%) | 0.91 g (1%) | 66.23 g (102%) | 88 g (157%) | |
2. Chicken, thighs, frozen, breaded, reheated - Calcium |
Nutritional Value : 14.00 / 100 food group - Meals, Entrees, and Sidedishes |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
75.00 mg (8%) | 334.00 kcal (17%) | 14.23 g (11%) | 22.45 g (35%) | 18.66 g (33%) | |
Typical Serving size of 1.000 thigh with bone and breading (or 133.00g): |
99.75 mg (10%) | 444.22 kcal (22%) | 18.93 g (15%) | 29.86 g (46%) | 24.82 g (44%) | |
3. Chicken, broilers or fryers, neck, meat only, cooked, simmered - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
44.00 mg (4%) | 179.00 kcal (9%) | 0.00 g (0%) | 8.18 g (13%) | 24.56 g (44%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 5.00g): |
2.2 mg (0%) | 8.95 kcal (0%) | 0 g (0%) | 0.41 g (1%) | 1.23 g (2%) | |
Other serving sizes 1.000 neck and bone and skin removed (or 18.00g): |
7.92 mg (1%) | 32.22 kcal (2%) | 0 g (0%) | 1.47 g (2%) | 4.42 g (8%) | |
4. Chicken, meatless, breaded, fried - Calcium |
Nutritional Value : 15.00 / 100 food group - Legumes and Legume Products |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
42.00 mg (4%) | 234.00 kcal (12%) | 8.51 g (7%) | 12.77 g (20%) | 21.28 g (38%) | |
Typical Serving size of 1.000 cup and diced (or 130.00g): |
54.6 mg (5%) | 304.2 kcal (15%) | 11.06 g (9%) | 16.6 g (26%) | 27.66 g (49%) | |
Other serving sizes 1.000 cup pieces (or 168.00g): |
70.56 mg (7%) | 393.12 kcal (20%) | 14.3 g (11%) | 21.45 g (33%) | 35.75 g (64%) | |
Other serving sizes 1.000 piece (or 36.00g): |
15.12 mg (2%) | 84.24 kcal (4%) | 3.06 g (2%) | 4.6 g (7%) | 7.66 g (14%) | |
5. Chicken, broilers or fryers, neck, meat only, cooked, fried - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
41.00 mg (4%) | 229.00 kcal (11%) | 1.77 g (1%) | 11.88 g (18%) | 26.87 g (48%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 7.00g): |
2.87 mg (0%) | 16.03 kcal (1%) | 0.12 g (0%) | 0.83 g (1%) | 1.88 g (3%) | |
Other serving sizes 1.000 neck and bone and skin removed (or 22.00g): |
9.02 mg (1%) | 50.38 kcal (3%) | 0.39 g (0%) | 2.61 g (4%) | 5.91 g (11%) | |
6. Chicken tenders, breaded, frozen, prepared - Calcium |
Nutritional Value : 15.00 / 100 food group - Meals, Entrees, and Sidedishes |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
39.00 mg (4%) | 240.00 kcal (12%) | 14.86 g (11%) | 13.58 g (21%) | 14.62 g (26%) | |
Typical Serving size of 1.000 piece (or 21.00g): |
8.19 mg (1%) | 50.4 kcal (3%) | 3.12 g (2%) | 2.85 g (4%) | 3.07 g (5%) | |
7. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
38.00 mg (4%) | 248.00 kcal (12%) | 3.84 g (3%) | 13.90 g (21%) | 25.34 g (45%) | |
Typical Serving size of 1.000 serving (or 74.00g): |
28.12 mg (3%) | 183.52 kcal (9%) | 2.84 g (2%) | 10.29 g (16%) | 18.75 g (33%) | |
8. Chicken, nuggets, white meat, precooked, frozen, not reheated - Calcium |
Nutritional Value : 14.00 / 100 food group - Meals, Entrees, and Sidedishes |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
38.00 mg (4%) | 261.00 kcal (13%) | 16.24 g (12%) | 15.42 g (24%) | 14.36 g (26%) | |
Typical Serving size of 1.000 serving (or 82.00g): |
31.16 mg (3%) | 214.02 kcal (11%) | 13.32 g (10%) | 12.64 g (19%) | 11.78 g (21%) | |
Other serving sizes 1.000 piece (or 20.00g): |
7.6 mg (1%) | 52.2 kcal (3%) | 3.25 g (3%) | 3.08 g (5%) | 2.87 g (5%) | |
9. Chicken, broilers or fryers, back, meat only, cooked, rotisserie, original seasoning - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
38.00 mg (4%) | 205.00 kcal (10%) | 0.00 g (0%) | 11.54 g (18%) | 25.34 g (45%) | |
Typical Serving size of 1.000 serving (3 oz) (or 85.00g): |
32.3 mg (3%) | 174.25 kcal (9%) | 0 g (0%) | 9.81 g (15%) | 21.54 g (38%) | |
Other serving sizes 1.000 back (or 102.00g): |
38.76 mg (4%) | 209.1 kcal (10%) | 0 g (0%) | 11.77 g (18%) | 25.85 g (46%) | |
Other serving sizes 1.000 oz (or 28.35g): |
10.77 mg (1%) | 58.12 kcal (3%) | 0 g (0%) | 3.27 g (5%) | 7.18 g (13%) | |
10. Chicken, broilers or fryers, back, meat and skin, cooked, rotisserie, original seasoning - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
35.00 mg (4%) | 260.00 kcal (13%) | 0.03 g (0%) | 18.59 g (29%) | 23.23 g (41%) | |
Typical Serving size of 1.000 back (or 102.00g): |
35.7 mg (4%) | 265.2 kcal (13%) | 0.03 g (0%) | 18.96 g (29%) | 23.69 g (42%) | |
Other serving sizes 1.000 serving (3 oz) (or 85.00g): |
29.75 mg (3%) | 221 kcal (11%) | 0.03 g (0%) | 15.8 g (24%) | 19.75 g (35%) | |
Other serving sizes 1.000 oz (or 28.35g): |
9.92 mg (1%) | 73.71 kcal (4%) | 0.01 g (0%) | 5.27 g (8%) | 6.59 g (12%) | |
11. Chicken, meatless - Calcium |
Nutritional Value : 15.00 / 100 food group - Legumes and Legume Products |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
35.00 mg (4%) | 224.00 kcal (11%) | 3.64 g (3%) | 12.73 g (20%) | 23.64 g (42%) | |
Typical Serving size of 1.000 cup (or 168.00g): |
58.8 mg (6%) | 376.32 kcal (19%) | 6.12 g (5%) | 21.39 g (33%) | 39.72 g (71%) | |
12. Chicken, broiler, rotisserie, BBQ, skin - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
34.00 mg (3%) | 378.00 kcal (19%) | 0.70 g (1%) | 35.15 g (54%) | 15.19 g (27%) | |
Typical Serving size of 1.000 serving (or 85.00g): |
28.9 mg (3%) | 321.3 kcal (16%) | 0.6 g (0%) | 29.88 g (46%) | 12.91 g (23%) | |
13. Chicken, broiler, rotisserie, BBQ, back meat only - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
33.00 mg (3%) | 212.00 kcal (11%) | 0.31 g (0%) | 13.87 g (21%) | 21.85 g (39%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
28.05 mg (3%) | 180.2 kcal (9%) | 0.26 g (0%) | 11.79 g (18%) | 18.57 g (33%) | |
Other serving sizes 1.000 back (or 182.00g): |
60.06 mg (6%) | 385.84 kcal (19%) | 0.56 g (0%) | 25.24 g (39%) | 39.77 g (71%) | |
14. Chicken, broiler, rotisserie, BBQ, back meat and skin - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
33.00 mg (3%) | 251.00 kcal (13%) | 0.40 g (0%) | 18.86 g (29%) | 20.29 g (36%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
28.05 mg (3%) | 213.35 kcal (11%) | 0.34 g (0%) | 16.03 g (25%) | 17.25 g (31%) | |
Other serving sizes 1.000 back (or 182.00g): |
60.06 mg (6%) | 456.82 kcal (23%) | 0.73 g (1%) | 34.33 g (53%) | 36.93 g (66%) | |
15. Chicken, broiler, rotisserie, BBQ, wing meat and skin - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
33.00 mg (3%) | 257.00 kcal (13%) | 0.60 g (0%) | 18.04 g (28%) | 23.42 g (42%) | |
Typical Serving size of 1.000 wing (or 51.00g): |
16.83 mg (2%) | 131.07 kcal (7%) | 0.31 g (0%) | 9.2 g (14%) | 11.94 g (21%) | |
16. Chicken, broiler, rotisserie, BBQ, wing, meat only - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
32.00 mg (3%) | 184.00 kcal (9%) | 0.54 g (0%) | 7.79 g (12%) | 28.34 g (51%) | |
Typical Serving size of 1.000 wing (or 51.00g): |
16.32 mg (2%) | 93.84 kcal (5%) | 0.28 g (0%) | 3.97 g (6%) | 14.45 g (26%) | |
17. Chicken, broilers or fryers, wing, meat only, cooked, rotisserie, original seasoning - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
32.00 mg (3%) | 197.00 kcal (10%) | 0.00 g (0%) | 9.53 g (15%) | 27.69 g (49%) | |
Typical Serving size of 1.000 wing (or 53.00g): |
16.96 mg (2%) | 104.41 kcal (5%) | 0 g (0%) | 5.05 g (8%) | 14.68 g (26%) | |
Other serving sizes 1.000 serving (3 oz) (or 85.00g): |
27.2 mg (3%) | 167.45 kcal (8%) | 0 g (0%) | 8.1 g (12%) | 23.54 g (42%) | |
Other serving sizes 1.000 oz (or 28.35g): |
9.07 mg (1%) | 55.85 kcal (3%) | 0 g (0%) | 2.7 g (4%) | 7.85 g (14%) | |
18. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
31.00 mg (3%) | 330.00 kcal (17%) | 8.70 g (7%) | 23.52 g (36%) | 19.82 g (35%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 16.00g): |
4.96 mg (0%) | 52.8 kcal (3%) | 1.39 g (1%) | 3.76 g (6%) | 3.17 g (6%) | |
Other serving sizes 1.000 neck and bone removed (or 52.00g): |
16.12 mg (2%) | 171.6 kcal (9%) | 4.52 g (3%) | 12.23 g (19%) | 10.31 g (18%) | |
19. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
31.00 mg (3%) | 332.00 kcal (17%) | 4.24 g (3%) | 23.61 g (36%) | 24.01 g (43%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g): |
3.41 mg (0%) | 36.52 kcal (2%) | 0.47 g (0%) | 2.6 g (4%) | 2.64 g (5%) | |
Other serving sizes 1.000 neck and bone removed (or 36.00g): |
11.16 mg (1%) | 119.52 kcal (6%) | 1.53 g (1%) | 8.5 g (13%) | 8.64 g (15%) | |
20. Chicken, broilers or fryers, wing, meat and skin, cooked, rotisserie, original seasoning - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
29.00 mg (3%) | 266.00 kcal (13%) | 0.04 g (0%) | 18.77 g (29%) | 24.34 g (43%) | |
Typical Serving size of 1.000 wing (or 53.00g): |
15.37 mg (2%) | 140.98 kcal (7%) | 0.02 g (0%) | 9.95 g (15%) | 12.9 g (23%) | |
Other serving sizes 1.000 serving (3 oz) (or 85.00g): |
24.65 mg (2%) | 226.1 kcal (11%) | 0.03 g (0%) | 15.95 g (25%) | 20.69 g (37%) | |
Other serving sizes 1.000 oz (or 28.35g): |
8.22 mg (1%) | 75.41 kcal (4%) | 0.01 g (0%) | 5.32 g (8%) | 6.9 g (12%) | |
21. Chicken, wing, frozen, glazed, barbecue flavored - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
28.00 mg (3%) | 211.00 kcal (11%) | 3.34 g (3%) | 12.67 g (19%) | 19.67 g (35%) | |
Typical Serving size of 1.000 piece (or 29.00g): |
8.12 mg (1%) | 61.19 kcal (3%) | 0.97 g (1%) | 3.67 g (6%) | 5.7 g (10%) | |
Other serving sizes 1.000 serving (or 86.00g): |
24.08 mg (2%) | 181.46 kcal (9%) | 2.87 g (2%) | 10.9 g (17%) | 16.92 g (30%) | |
22. Chicken, wing, frozen, glazed, barbecue flavored, heated (conventional oven) - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
28.00 mg (3%) | 242.00 kcal (12%) | 3.36 g (3%) | 14.87 g (23%) | 22.24 g (40%) | |
Typical Serving size of 1.000 serving (or 96.00g): |
26.88 mg (3%) | 232.32 kcal (12%) | 3.23 g (2%) | 14.28 g (22%) | 21.35 g (38%) | |
23. Chicken, broilers or fryers, neck, meat and skin, cooked simmered - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
27.00 mg (3%) | 247.00 kcal (12%) | 0.00 g (0%) | 18.10 g (28%) | 19.61 g (35%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g): |
2.97 mg (0%) | 27.17 kcal (1%) | 0 g (0%) | 1.99 g (3%) | 2.16 g (4%) | |
Other serving sizes 1.000 neck and bone removed (or 38.00g): |
10.26 mg (1%) | 93.86 kcal (5%) | 0 g (0%) | 6.88 g (11%) | 7.45 g (13%) | |
24. Chicken, broilers or fryers, neck, meat only, raw - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
27.00 mg (3%) | 154.00 kcal (8%) | 0.00 g (0%) | 8.78 g (14%) | 17.55 g (31%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 6.00g): |
1.62 mg (0%) | 9.24 kcal (0%) | 0 g (0%) | 0.53 g (1%) | 1.05 g (2%) | |
Other serving sizes 1.000 neck and bone and skin removed (or 20.00g): |
5.4 mg (1%) | 30.8 kcal (2%) | 0 g (0%) | 1.76 g (3%) | 3.51 g (6%) | |
25. Chicken, broilers or fryers, skin only, cooked, fried, batter - Calcium |
Nutritional Value : 13.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
26.00 mg (3%) | 394.00 kcal (20%) | 23.15 g (18%) | 28.83 g (44%) | 10.32 g (18%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 114.00g): |
29.64 mg (3%) | 449.16 kcal (22%) | 26.39 g (20%) | 32.87 g (51%) | 11.76 g (21%) | |
Other serving sizes 0.500 chicken and skin only (or 190.00g): |
49.4 mg (5%) | 748.6 kcal (37%) | 43.99 g (34%) | 54.78 g (84%) | 19.61 g (35%) | |
26. Chicken, broilers or fryers, back, meat and skin, cooked, fried, batter - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
26.00 mg (3%) | 331.00 kcal (17%) | 10.25 g (8%) | 21.91 g (34%) | 21.97 g (39%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 72.00g): |
18.72 mg (2%) | 238.32 kcal (12%) | 7.38 g (6%) | 15.78 g (24%) | 15.82 g (28%) | |
Other serving sizes 0.500 back and bone removed (or 120.00g): |
31.2 mg (3%) | 397.2 kcal (20%) | 12.3 g (9%) | 26.29 g (40%) | 26.36 g (47%) | |
27. Chicken, broilers or fryers, back, meat only, cooked, fried - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
26.00 mg (3%) | 288.00 kcal (14%) | 5.68 g (4%) | 15.32 g (24%) | 29.99 g (54%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 35.00g): |
9.1 mg (1%) | 100.8 kcal (5%) | 1.99 g (2%) | 5.36 g (8%) | 10.5 g (19%) | |
Other serving sizes 0.500 back and bone and skin removed (or 58.00g): |
15.08 mg (2%) | 167.04 kcal (8%) | 3.29 g (3%) | 8.89 g (14%) | 17.39 g (31%) | |
28. Chicken, broilers or fryers, skin only, cooked, rotisserie, original seasoning - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
25.00 mg (3%) | 406.00 kcal (20%) | 0.11 g (0%) | 37.24 g (57%) | 17.66 g (32%) | |
Typical Serving size of 1.000 oz (or 28.35g): |
7.09 mg (1%) | 115.1 kcal (6%) | 0.03 g (0%) | 10.56 g (16%) | 5.01 g (9%) | |
29. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
24.00 mg (2%) | 331.00 kcal (17%) | 6.50 g (5%) | 20.74 g (32%) | 27.79 g (50%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 44.00g): |
10.56 mg (1%) | 145.64 kcal (7%) | 2.86 g (2%) | 9.13 g (14%) | 12.23 g (22%) | |
Other serving sizes 0.500 back and bone removed (or 72.00g): |
17.28 mg (2%) | 238.32 kcal (12%) | 4.68 g (4%) | 14.93 g (23%) | 20.01 g (36%) | |
30. Chicken, broilers or fryers, back, meat only, cooked, roasted - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
24.00 mg (2%) | 239.00 kcal (12%) | 0.00 g (0%) | 13.16 g (20%) | 28.19 g (50%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g): |
5.76 mg (1%) | 57.36 kcal (3%) | 0 g (0%) | 3.16 g (5%) | 6.77 g (12%) | |
Other serving sizes 0.500 back and bone and skin removed (or 40.00g): |
9.6 mg (1%) | 95.6 kcal (5%) | 0 g (0%) | 5.26 g (8%) | 11.28 g (20%) | |
31. Chicken, broiler, rotisserie, BBQ, drumstick meat and skin - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
22.00 mg (2%) | 206.00 kcal (10%) | 0.12 g (0%) | 11.46 g (18%) | 25.65 g (46%) | |
Typical Serving size of 1.000 drumstick (or 71.00g): |
15.62 mg (2%) | 146.26 kcal (7%) | 0.09 g (0%) | 8.14 g (13%) | 18.21 g (33%) | |
32. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
21.00 mg (2%) | 291.00 kcal (15%) | 9.03 g (7%) | 17.53 g (27%) | 22.84 g (41%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
17.85 mg (2%) | 247.35 kcal (12%) | 7.68 g (6%) | 14.9 g (23%) | 19.41 g (35%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 308.00g): |
64.68 mg (6%) | 896.28 kcal (45%) | 27.81 g (21%) | 53.99 g (83%) | 70.35 g (126%) | |
Other serving sizes 1.000 chicken (or 1028.00g): |
215.88 mg (22%) | 2991.48 kcal (150%) | 92.83 g (71%) | 180.21 g (277%) | 234.8 g (419%) | |
33. Chicken, broilers or fryers, meat and skin, cooked, fried, batter - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
21.00 mg (2%) | 289.00 kcal (14%) | 9.42 g (7%) | 17.35 g (27%) | 22.54 g (40%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
17.85 mg (2%) | 245.65 kcal (12%) | 8.01 g (6%) | 14.75 g (23%) | 19.16 g (34%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 280.00g): |
58.8 mg (6%) | 809.2 kcal (40%) | 26.38 g (20%) | 48.58 g (75%) | 63.11 g (113%) | |
Other serving sizes 0.500 chicken and bone removed (or 466.00g): |
97.86 mg (10%) | 1346.74 kcal (67%) | 43.9 g (34%) | 80.85 g (124%) | 105.04 g (188%) | |
34. Chicken, broilers or fryers, drumstick, meat only, cooked, rotisserie, original seasoning - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
21.00 mg (2%) | 176.00 kcal (9%) | 0.00 g (0%) | 6.81 g (10%) | 28.74 g (51%) | |
Typical Serving size of 1.000 drumstick (or 53.00g): |
11.13 mg (1%) | 93.28 kcal (5%) | 0 g (0%) | 3.61 g (6%) | 15.23 g (27%) | |
Other serving sizes 1.000 serving (3oz) (or 85.00g): |
17.85 mg (2%) | 149.6 kcal (7%) | 0 g (0%) | 5.79 g (9%) | 24.43 g (44%) | |
Other serving sizes 1.000 oz (or 28.35g): |
5.95 mg (1%) | 49.9 kcal (2%) | 0 g (0%) | 1.93 g (3%) | 8.15 g (15%) | |
35. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, batter - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
21.00 mg (2%) | 298.00 kcal (15%) | 9.38 g (7%) | 18.64 g (29%) | 21.85 g (39%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
17.85 mg (2%) | 253.3 kcal (13%) | 7.97 g (6%) | 15.84 g (24%) | 18.57 g (33%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 167.00g): |
35.07 mg (4%) | 497.66 kcal (25%) | 15.66 g (12%) | 31.13 g (48%) | 36.49 g (65%) | |
Other serving sizes 0.500 chicken and bone removed (or 278.00g): |
58.38 mg (6%) | 828.44 kcal (41%) | 26.08 g (20%) | 51.82 g (80%) | 60.74 g (108%) | |
36. Chicken, broilers or fryers, back, meat and skin, cooked, roasted - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
21.00 mg (2%) | 300.00 kcal (15%) | 0.00 g (0%) | 20.97 g (32%) | 25.95 g (46%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 32.00g): |
6.72 mg (1%) | 96 kcal (5%) | 0 g (0%) | 6.71 g (10%) | 8.3 g (15%) | |
Other serving sizes 0.500 back and bone removed (or 53.00g): |
11.13 mg (1%) | 159 kcal (8%) | 0 g (0%) | 11.11 g (17%) | 13.75 g (25%) | |
37. Chicken, broilers or fryers, back, meat only, cooked, stewed - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
21.00 mg (2%) | 209.00 kcal (10%) | 0.00 g (0%) | 11.19 g (17%) | 25.31 g (45%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 26.00g): |
5.46 mg (1%) | 54.34 kcal (3%) | 0 g (0%) | 2.91 g (4%) | 6.58 g (12%) | |
Other serving sizes 0.500 back and bone and skin removed (or 42.00g): |
8.82 mg (1%) | 87.78 kcal (4%) | 0 g (0%) | 4.7 g (7%) | 10.63 g (19%) | |
38. Chicken, broilers or fryers, drumstick, meat and skin, cooked, rotisserie, original seasoning - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
21.00 mg (2%) | 215.00 kcal (11%) | 0.02 g (0%) | 11.98 g (18%) | 26.86 g (48%) | |
Typical Serving size of 1.000 drumstick (or 53.00g): |
11.13 mg (1%) | 113.95 kcal (6%) | 0.01 g (0%) | 6.35 g (10%) | 14.24 g (25%) | |
Other serving sizes 1.000 serving (3 oz) (or 85.00g): |
17.85 mg (2%) | 182.75 kcal (9%) | 0.02 g (0%) | 10.18 g (16%) | 22.83 g (41%) | |
Other serving sizes 1.000 oz (or 28.35g): |
5.95 mg (1%) | 60.95 kcal (3%) | 0.01 g (0%) | 3.4 g (5%) | 7.61 g (14%) | |
39. Chicken, nuggets, dark and white meat, precooked, frozen, not reheated - Calcium |
Nutritional Value : 14.00 / 100 food group - Meals, Entrees, and Sidedishes |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
21.00 mg (2%) | 260.00 kcal (13%) | 16.32 g (13%) | 16.14 g (25%) | 12.43 g (22%) | |
Typical Serving size of 1.000 serving (or 87.00g): |
18.27 mg (2%) | 226.2 kcal (11%) | 14.2 g (11%) | 14.04 g (22%) | 10.81 g (19%) | |
Other serving sizes 1.000 piece (or 18.00g): |
3.78 mg (0%) | 46.8 kcal (2%) | 2.94 g (2%) | 2.91 g (4%) | 2.24 g (4%) | |
40. Chicken, broiler, rotisserie, BBQ, drumstick, meat only - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
20.00 mg (2%) | 172.00 kcal (9%) | 0.00 g (0%) | 6.76 g (10%) | 27.71 g (49%) | |
Typical Serving size of 1.000 drumstick (or 71.00g): |
14.2 mg (1%) | 122.12 kcal (6%) | 0 g (0%) | 4.8 g (7%) | 19.67 g (35%) | |
41. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
20.00 mg (2%) | 277.00 kcal (14%) | 9.50 g (7%) | 15.44 g (24%) | 23.55 g (42%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g): |
22.6 mg (2%) | 313.01 kcal (16%) | 10.74 g (8%) | 17.45 g (27%) | 26.61 g (48%) | |
Other serving sizes 0.500 chicken and bone removed (or 188.00g): |
37.6 mg (4%) | 520.76 kcal (26%) | 17.86 g (14%) | 29.03 g (45%) | 44.27 g (79%) | |
42. Chicken patty, frozen, uncooked - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
20.00 mg (2%) | 292.00 kcal (15%) | 13.61 g (10%) | 20.04 g (31%) | 14.33 g (26%) | |
Typical Serving size of 1.000 patty (or 60.00g): |
12 mg (1%) | 175.2 kcal (9%) | 8.17 g (6%) | 12.02 g (18%) | 8.6 g (15%) | |
43. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
20.00 mg (2%) | 260.00 kcal (13%) | 8.99 g (7%) | 13.20 g (20%) | 24.84 g (44%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g): |
16.8 mg (2%) | 218.4 kcal (11%) | 7.55 g (6%) | 11.09 g (17%) | 20.87 g (37%) | |
Other serving sizes 0.500 breast and bone removed (or 140.00g): |
28 mg (3%) | 364 kcal (18%) | 12.59 g (10%) | 18.48 g (28%) | 34.78 g (62%) | |
44. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
20.00 mg (2%) | 324.00 kcal (16%) | 10.94 g (8%) | 21.81 g (34%) | 19.87 g (35%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g): |
5.8 mg (1%) | 93.96 kcal (5%) | 3.17 g (2%) | 6.32 g (10%) | 5.76 g (10%) | |
Other serving sizes 1.000 wing and bone removed (or 49.00g): |
9.8 mg (1%) | 158.76 kcal (8%) | 5.36 g (4%) | 10.69 g (16%) | 9.74 g (17%) | |
45. Chicken pot pie, frozen entree, prepared - Calcium |
Nutritional Value : 14.00 / 100 food group - Meals, Entrees, and Sidedishes |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
20.00 mg (2%) | 204.00 kcal (10%) | 19.21 g (15%) | 11.85 g (18%) | 5.11 g (9%) | |
Typical Serving size of 1.000 pie (or 302.00g): |
60.4 mg (6%) | 616.08 kcal (31%) | 58.01 g (45%) | 35.79 g (55%) | 15.43 g (28%) | |
46. Chicken, heart, all classes, cooked, simmered - Calcium |
Nutritional Value : 16.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
19.00 mg (2%) | 185.00 kcal (9%) | 0.10 g (0%) | 7.92 g (12%) | 26.41 g (47%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 145.00g): |
27.55 mg (3%) | 268.25 kcal (13%) | 0.15 g (0%) | 11.48 g (18%) | 38.29 g (68%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 1.00g): |
0.19 mg (0%) | 1.85 kcal (0%) | 0 g (0%) | 0.08 g (0%) | 0.26 g (0%) | |
47. Chicken patty, frozen, cooked - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
19.00 mg (2%) | 287.00 kcal (14%) | 12.84 g (10%) | 19.58 g (30%) | 14.85 g (27%) | |
Typical Serving size of 1.000 patty (or 60.00g): |
11.4 mg (1%) | 172.2 kcal (9%) | 7.7 g (6%) | 11.75 g (18%) | 8.91 g (16%) | |
48. Chicken breast tenders, breaded, uncooked - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
19.00 mg (2%) | 263.00 kcal (13%) | 15.01 g (12%) | 15.75 g (24%) | 14.73 g (26%) | |
Typical Serving size of 1.000 piece (or 15.00g): |
2.85 mg (0%) | 39.45 kcal (2%) | 2.25 g (2%) | 2.36 g (4%) | 2.21 g (4%) | |
Other serving sizes 4.000 pieces (or 62.00g): |
11.78 mg (1%) | 163.06 kcal (8%) | 9.31 g (7%) | 9.77 g (15%) | 9.13 g (16%) | |
49. Chicken, broilers or fryers, giblets, cooked, fried - Calcium |
Nutritional Value : 17.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
18.00 mg (2%) | 277.00 kcal (14%) | 4.35 g (3%) | 13.46 g (21%) | 32.54 g (58%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 145.00g): |
26.1 mg (3%) | 401.65 kcal (20%) | 6.31 g (5%) | 19.52 g (30%) | 47.18 g (84%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g): |
2.34 mg (0%) | 36.01 kcal (2%) | 0.57 g (0%) | 1.75 g (3%) | 4.23 g (8%) | |
50. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
18.00 mg (2%) | 239.00 kcal (12%) | 2.59 g (2%) | 11.62 g (18%) | 28.99 g (52%) | |
Typical Serving size of 1.000 cup (or 140.00g): |
25.2 mg (3%) | 334.6 kcal (17%) | 3.63 g (3%) | 16.27 g (25%) | 40.59 g (72%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g): |
16.38 mg (2%) | 217.49 kcal (11%) | 2.36 g (2%) | 10.57 g (16%) | 26.38 g (47%) | |
51. Chicken, broilers or fryers, back, meat and skin, cooked, stewed - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
18.00 mg (2%) | 258.00 kcal (13%) | 0.00 g (0%) | 18.14 g (28%) | 22.18 g (40%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
15.3 mg (2%) | 219.3 kcal (11%) | 0 g (0%) | 15.42 g (24%) | 18.85 g (34%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 36.00g): |
6.48 mg (1%) | 92.88 kcal (5%) | 0 g (0%) | 6.53 g (10%) | 7.98 g (14%) | |
Other serving sizes 1.000 cup and chopped or diced (or 160.00g): |
28.8 mg (3%) | 412.8 kcal (21%) | 0 g (0%) | 29.02 g (45%) | 35.49 g (63%) | |
52. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, batter - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
18.00 mg (2%) | 273.00 kcal (14%) | 8.72 g (7%) | 16.17 g (25%) | 21.77 g (39%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 95.00g): |
17.1 mg (2%) | 259.35 kcal (13%) | 8.28 g (6%) | 15.36 g (24%) | 20.68 g (37%) | |
Other serving sizes 1.000 leg and bone removed (or 158.00g): |
28.44 mg (3%) | 431.34 kcal (22%) | 13.78 g (11%) | 25.55 g (39%) | 34.4 g (61%) | |
53. Chicken, broilers or fryers, neck, meat and skin, raw - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
18.00 mg (2%) | 297.00 kcal (15%) | 0.00 g (0%) | 26.24 g (40%) | 14.07 g (25%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 15.00g): |
2.7 mg (0%) | 44.55 kcal (2%) | 0 g (0%) | 3.94 g (6%) | 2.11 g (4%) | |
Other serving sizes 1.000 neck and bone removed (or 50.00g): |
9 mg (1%) | 148.5 kcal (7%) | 0 g (0%) | 13.12 g (20%) | 7.04 g (13%) | |
54. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
18.00 mg (2%) | 277.00 kcal (14%) | 9.08 g (7%) | 16.53 g (25%) | 21.61 g (39%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): |
9.36 mg (1%) | 144.04 kcal (7%) | 4.72 g (4%) | 8.6 g (13%) | 11.24 g (20%) | |
Other serving sizes 1.000 thigh and bone removed (or 86.00g): |
15.48 mg (2%) | 238.22 kcal (12%) | 7.81 g (6%) | 14.22 g (22%) | 18.58 g (33%) | |
55. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
18.00 mg (2%) | 254.00 kcal (13%) | 0.00 g (0%) | 16.87 g (26%) | 23.79 g (42%) | |
Typical Serving size of 1.000 piece (or 85.00g): |
15.3 mg (2%) | 215.9 kcal (11%) | 0 g (0%) | 14.34 g (22%) | 20.22 g (36%) | |
56. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
17.00 mg (2%) | 272.00 kcal (14%) | 3.27 g (3%) | 15.27 g (23%) | 28.57 g (51%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
14.45 mg (1%) | 231.2 kcal (12%) | 2.78 g (2%) | 12.98 g (20%) | 24.28 g (43%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 212.00g): |
36.04 mg (4%) | 576.64 kcal (29%) | 6.93 g (5%) | 32.37 g (50%) | 60.57 g (108%) | |
Other serving sizes 1.000 chicken (or 708.00g): |
120.36 mg (12%) | 1925.76 kcal (96%) | 23.15 g (18%) | 108.11 g (166%) | 202.28 g (361%) | |
57. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
17.00 mg (2%) | 269.00 kcal (13%) | 3.15 g (2%) | 14.92 g (23%) | 28.56 g (51%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
14.45 mg (1%) | 228.65 kcal (11%) | 2.68 g (2%) | 12.68 g (20%) | 24.28 g (43%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 188.00g): |
31.96 mg (3%) | 505.72 kcal (25%) | 5.92 g (5%) | 28.05 g (43%) | 53.69 g (96%) | |
Other serving sizes 0.500 chicken and bone removed (or 314.00g): |
53.38 mg (5%) | 844.66 kcal (42%) | 9.89 g (8%) | 46.85 g (72%) | 89.68 g (160%) | |
58. Chicken, broilers or fryers, meat only, cooked, fried - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
17.00 mg (2%) | 219.00 kcal (11%) | 1.69 g (1%) | 9.12 g (14%) | 30.57 g (55%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
23.8 mg (2%) | 306.6 kcal (15%) | 2.37 g (2%) | 12.77 g (20%) | 42.8 g (76%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g): |
26.35 mg (3%) | 339.45 kcal (17%) | 2.62 g (2%) | 14.14 g (22%) | 47.38 g (85%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 258.00g): |
43.86 mg (4%) | 565.02 kcal (28%) | 4.36 g (3%) | 23.53 g (36%) | 78.87 g (141%) | |
59. Chicken, gizzard, all classes, cooked, simmered - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
17.00 mg (2%) | 154.00 kcal (8%) | 0.00 g (0%) | 2.68 g (4%) | 30.39 g (54%) | |
Typical Serving size of 1.000 cup chopped or dice (or 145.00g): |
24.65 mg (2%) | 223.3 kcal (11%) | 0 g (0%) | 3.89 g (6%) | 44.07 g (79%) | |
60. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
17.00 mg (2%) | 285.00 kcal (14%) | 4.08 g (3%) | 16.91 g (26%) | 27.22 g (49%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g): |
18.7 mg (2%) | 313.5 kcal (16%) | 4.49 g (3%) | 18.6 g (29%) | 29.94 g (53%) | |
Other serving sizes 0.500 chicken and bone removed (or 184.00g): |
31.28 mg (3%) | 524.4 kcal (26%) | 7.51 g (6%) | 31.11 g (48%) | 50.08 g (89%) | |
61. Chicken, broilers or fryers, back, meat only, raw - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
17.00 mg (2%) | 137.00 kcal (7%) | 0.00 g (0%) | 5.92 g (9%) | 19.56 g (35%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g): |
5.27 mg (1%) | 42.47 kcal (2%) | 0 g (0%) | 1.84 g (3%) | 6.06 g (11%) | |
Other serving sizes 0.500 back and bone and skin removed (or 51.00g): |
8.67 mg (1%) | 69.87 kcal (3%) | 0 g (0%) | 3.02 g (5%) | 9.98 g (18%) | |
62. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
17.00 mg (2%) | 268.00 kcal (13%) | 8.28 g (6%) | 15.75 g (24%) | 21.95 g (39%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 43.00g): |
7.31 mg (1%) | 115.24 kcal (6%) | 3.56 g (3%) | 6.77 g (10%) | 9.44 g (17%) | |
Other serving sizes 1.000 drumstick and bone removed (or 72.00g): |
12.24 mg (1%) | 192.96 kcal (10%) | 5.96 g (5%) | 11.34 g (17%) | 15.8 g (28%) | |
63. Chicken spread - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
16.00 mg (2%) | 158.00 kcal (8%) | 4.05 g (3%) | 17.56 g (27%) | 18.01 g (32%) | |
Typical Serving size of 1.000 serving (1 serving) (or 56.00g): |
8.96 mg (1%) | 88.48 kcal (4%) | 2.27 g (2%) | 9.83 g (15%) | 10.09 g (18%) | |
64. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
16.00 mg (2%) | 246.00 kcal (12%) | 1.82 g (1%) | 12.09 g (19%) | 30.45 g (54%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g): |
12.48 mg (1%) | 191.88 kcal (10%) | 1.42 g (1%) | 9.43 g (15%) | 23.75 g (42%) | |
Other serving sizes 0.500 chicken and bone removed (or 130.00g): |
20.8 mg (2%) | 319.8 kcal (16%) | 2.37 g (2%) | 15.72 g (24%) | 39.59 g (71%) | |
65. Chicken, broiler, rotisserie, BBQ, breast meat and skin - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
16.00 mg (2%) | 175.00 kcal (9%) | 0.09 g (0%) | 7.67 g (12%) | 26.37 g (47%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
13.6 mg (1%) | 148.75 kcal (7%) | 0.08 g (0%) | 6.52 g (10%) | 22.41 g (40%) | |
Other serving sizes 1.000 breast (or 384.00g): |
61.44 mg (6%) | 672 kcal (34%) | 0.35 g (0%) | 29.45 g (45%) | 101.26 g (181%) | |
66. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
16.00 mg (2%) | 192.00 kcal (10%) | 0.42 g (0%) | 5.54 g (9%) | 32.82 g (59%) | |
Typical Serving size of 1.000 cup (or 140.00g): |
22.4 mg (2%) | 268.8 kcal (13%) | 0.59 g (0%) | 7.76 g (12%) | 45.95 g (82%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
10.24 mg (1%) | 122.88 kcal (6%) | 0.27 g (0%) | 3.55 g (5%) | 21 g (38%) | |
67. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
16.00 mg (2%) | 222.00 kcal (11%) | 1.64 g (1%) | 8.87 g (14%) | 31.84 g (57%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g): |
9.44 mg (1%) | 130.98 kcal (7%) | 0.97 g (1%) | 5.23 g (8%) | 18.79 g (34%) | |
Other serving sizes 0.500 breast and bone removed (or 98.00g): |
15.68 mg (2%) | 217.56 kcal (11%) | 1.61 g (1%) | 8.69 g (13%) | 31.2 g (56%) | |
68. Chicken, broilers or fryers, breast, meat only, cooked, fried - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
16.00 mg (2%) | 187.00 kcal (9%) | 0.51 g (0%) | 4.71 g (7%) | 33.44 g (60%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): |
8.32 mg (1%) | 97.24 kcal (5%) | 0.27 g (0%) | 2.45 g (4%) | 17.39 g (31%) | |
Other serving sizes 0.500 breast and bone and skin removed (or 86.00g): |
13.76 mg (1%) | 160.82 kcal (8%) | 0.44 g (0%) | 4.05 g (6%) | 28.76 g (51%) | |
69. Chicken, broiler, rotisserie, BBQ, thigh meat and skin - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
16.00 mg (2%) | 226.00 kcal (11%) | 0.12 g (0%) | 15.08 g (23%) | 22.51 g (40%) | |
Typical Serving size of 1.000 thigh (or 95.00g): |
15.2 mg (2%) | 214.7 kcal (11%) | 0.11 g (0%) | 14.33 g (22%) | 21.38 g (38%) | |
70. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
16.00 mg (2%) | 203.00 kcal (10%) | 0.00 g (0%) | 8.13 g (13%) | 30.46 g (54%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g): |
2.08 mg (0%) | 26.39 kcal (1%) | 0 g (0%) | 1.06 g (2%) | 3.96 g (7%) | |
Other serving sizes 1.000 wing and bone and skin removed (or 21.00g): |
3.36 mg (0%) | 42.63 kcal (2%) | 0 g (0%) | 1.71 g (3%) | 6.4 g (11%) | |
71. Chicken, skin (drumsticks and thighs), with added solution, cooked, roasted - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 421.00 kcal (21%) | 0.44 g (0%) | 37.60 g (58%) | 20.31 g (36%) | |
Typical Serving size of 1.000 oz (or 28.35g): |
4.25 mg (0%) | 119.35 kcal (6%) | 0.12 g (0%) | 10.66 g (16%) | 5.76 g (10%) | |
72. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 234.00 kcal (12%) | 0.06 g (0%) | 13.27 g (20%) | 26.78 g (48%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
12.75 mg (1%) | 198.9 kcal (10%) | 0.05 g (0%) | 11.28 g (17%) | 22.76 g (41%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 205.00g): |
30.75 mg (3%) | 479.7 kcal (24%) | 0.12 g (0%) | 27.2 g (42%) | 54.9 g (98%) | |
Other serving sizes 1.000 chicken (or 682.00g): |
102.3 mg (10%) | 1595.88 kcal (80%) | 0.41 g (0%) | 90.5 g (139%) | 182.64 g (326%) | |
73. Chicken, capons, meat and skin and giblets and neck, cooked, roasted - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 226.00 kcal (11%) | 0.04 g (0%) | 11.67 g (18%) | 28.35 g (51%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
12.75 mg (1%) | 192.1 kcal (10%) | 0.03 g (0%) | 9.92 g (15%) | 24.1 g (43%) | |
Other serving sizes 1.000 capon (or 1418.00g): |
212.7 mg (21%) | 3204.68 kcal (160%) | 0.57 g (0%) | 165.48 g (255%) | 402 g (718%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 218.00g): |
32.7 mg (3%) | 492.68 kcal (25%) | 0.09 g (0%) | 25.44 g (39%) | 61.8 g (110%) | |
74. Chicken, broilers or fryers, meat and skin, cooked, roasted - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 239.00 kcal (12%) | 0.00 g (0%) | 13.60 g (21%) | 27.30 g (49%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
21 mg (2%) | 334.6 kcal (17%) | 0 g (0%) | 19.04 g (29%) | 38.22 g (68%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 178.00g): |
26.7 mg (3%) | 425.42 kcal (21%) | 0 g (0%) | 24.21 g (37%) | 48.59 g (87%) | |
Other serving sizes 0.500 chicken and bone removed (or 299.00g): |
44.85 mg (4%) | 714.61 kcal (36%) | 0 g (0%) | 40.66 g (63%) | 81.63 g (146%) | |
75. Chicken, broilers or fryers, thigh, meat and skin, cooked, rotisserie, original seasoning - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 233.00 kcal (12%) | 0.02 g (0%) | 15.70 g (24%) | 22.93 g (41%) | |
Typical Serving size of 1.000 thigh (or 89.00g): |
13.35 mg (1%) | 207.37 kcal (10%) | 0.02 g (0%) | 13.97 g (21%) | 20.41 g (36%) | |
Other serving sizes 1.000 serving (or 85.00g): |
12.75 mg (1%) | 198.05 kcal (10%) | 0.02 g (0%) | 13.35 g (21%) | 19.49 g (35%) | |
76. Chicken, broilers or fryers, meat only, roasted - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 190.00 kcal (10%) | 0.00 g (0%) | 7.41 g (11%) | 28.93 g (52%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
21 mg (2%) | 266 kcal (13%) | 0 g (0%) | 10.37 g (16%) | 40.5 g (72%) | |
Other serving sizes 1.000 tbsp (or 8.70g): |
1.31 mg (0%) | 16.53 kcal (1%) | 0 g (0%) | 0.64 g (1%) | 2.52 g (5%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 146.00g): |
21.9 mg (2%) | 277.4 kcal (14%) | 0 g (0%) | 10.82 g (17%) | 42.24 g (75%) | |
77. Chicken, broilers or fryers, wing, meat only, cooked, fried - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 211.00 kcal (11%) | 0.00 g (0%) | 9.15 g (14%) | 30.15 g (54%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 12.00g): |
1.8 mg (0%) | 25.32 kcal (1%) | 0 g (0%) | 1.1 g (2%) | 3.62 g (6%) | |
Other serving sizes 1.000 wing and bone and skin removed (or 20.00g): |
3 mg (0%) | 42.2 kcal (2%) | 0 g (0%) | 1.83 g (3%) | 6.03 g (11%) | |
78. Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 222.00 kcal (11%) | 0.00 g (0%) | 10.85 g (17%) | 29.02 g (52%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 79.00g): |
11.85 mg (1%) | 175.38 kcal (9%) | 0 g (0%) | 8.57 g (13%) | 22.93 g (41%) | |
Other serving sizes 0.500 chicken and bone removed (or 132.00g): |
19.8 mg (2%) | 293.04 kcal (15%) | 0 g (0%) | 14.32 g (22%) | 38.31 g (68%) | |
79. Chicken, broilers or fryers, breast, meat and skin, cooked, rotisserie, original seasoning - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 184.00 kcal (9%) | 0.02 g (0%) | 8.18 g (13%) | 27.48 g (49%) | |
Typical Serving size of 1.000 serving (3 oz) (or 85.00g): |
12.75 mg (1%) | 156.4 kcal (8%) | 0.02 g (0%) | 6.95 g (11%) | 23.36 g (42%) | |
Other serving sizes 1.000 oz (or 28.35g): |
4.25 mg (0%) | 52.16 kcal (3%) | 0.01 g (0%) | 2.32 g (4%) | 7.79 g (14%) | |
Other serving sizes 1.000 breast (or 343.00g): |
51.45 mg (5%) | 631.12 kcal (32%) | 0.07 g (0%) | 28.06 g (43%) | 94.26 g (168%) | |
80. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 253.00 kcal (13%) | 0.00 g (0%) | 15.78 g (24%) | 25.97 g (46%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 101.00g): |
15.15 mg (2%) | 255.53 kcal (13%) | 0 g (0%) | 15.94 g (25%) | 26.23 g (47%) | |
Other serving sizes 0.500 chicken and bone removed (or 167.00g): |
25.05 mg (3%) | 422.51 kcal (21%) | 0 g (0%) | 26.35 g (41%) | 43.37 g (77%) | |
81. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 173.00 kcal (9%) | 0.00 g (0%) | 4.51 g (7%) | 30.91 g (55%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
21 mg (2%) | 242.2 kcal (12%) | 0 g (0%) | 6.31 g (10%) | 43.27 g (77%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
9.6 mg (1%) | 110.72 kcal (6%) | 0 g (0%) | 2.89 g (4%) | 19.78 g (35%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 107.00g): |
16.05 mg (2%) | 185.11 kcal (9%) | 0 g (0%) | 4.83 g (7%) | 33.07 g (59%) | |
82. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 205.00 kcal (10%) | 0.00 g (0%) | 9.73 g (15%) | 27.37 g (49%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
21 mg (2%) | 287 kcal (14%) | 0 g (0%) | 13.62 g (21%) | 38.32 g (68%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 81.00g): |
12.15 mg (1%) | 166.05 kcal (8%) | 0 g (0%) | 7.88 g (12%) | 22.17 g (40%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 136.00g): |
20.4 mg (2%) | 278.8 kcal (14%) | 0 g (0%) | 13.23 g (20%) | 37.22 g (66%) | |
83. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 165.00 kcal (8%) | 0.00 g (0%) | 3.57 g (5%) | 31.02 g (55%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
21 mg (2%) | 231 kcal (12%) | 0 g (0%) | 5 g (8%) | 43.43 g (78%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g): |
7.8 mg (1%) | 85.8 kcal (4%) | 0 g (0%) | 1.86 g (3%) | 16.13 g (29%) | |
Other serving sizes 0.500 breast and bone and skin removed (or 86.00g): |
12.9 mg (1%) | 141.9 kcal (7%) | 0 g (0%) | 3.07 g (5%) | 26.68 g (48%) | |
84. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
15.00 mg (2%) | 321.00 kcal (16%) | 2.39 g (2%) | 22.16 g (34%) | 26.11 g (47%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 19.00g): |
2.85 mg (0%) | 60.99 kcal (3%) | 0.45 g (0%) | 4.21 g (6%) | 4.96 g (9%) | |
Other serving sizes 1.000 wing and bone removed (or 32.00g): |
4.8 mg (0%) | 102.72 kcal (5%) | 0.76 g (1%) | 7.09 g (11%) | 8.36 g (15%) | |
85. Chicken, broilers or fryers, meat and skin and giblets and neck, stewed - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 216.00 kcal (11%) | 0.06 g (0%) | 12.37 g (19%) | 24.49 g (44%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
11.9 mg (1%) | 183.6 kcal (9%) | 0.05 g (0%) | 10.51 g (16%) | 20.82 g (37%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 225.00g): |
31.5 mg (3%) | 486 kcal (24%) | 0.14 g (0%) | 27.83 g (43%) | 55.1 g (98%) | |
Other serving sizes 1.000 chicken (or 751.00g): |
105.14 mg (11%) | 1622.16 kcal (81%) | 0.45 g (0%) | 92.9 g (143%) | 183.92 g (328%) | |
86. Chicken, broilers or fryers, meat only, stewed - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 177.00 kcal (9%) | 0.00 g (0%) | 6.71 g (10%) | 27.29 g (49%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
19.6 mg (2%) | 247.8 kcal (12%) | 0 g (0%) | 9.39 g (14%) | 38.21 g (68%) | |
Other serving sizes 1.000 tbsp (or 8.70g): |
1.22 mg (0%) | 15.4 kcal (1%) | 0 g (0%) | 0.58 g (1%) | 2.37 g (4%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 157.00g): |
21.98 mg (2%) | 277.89 kcal (14%) | 0 g (0%) | 10.53 g (16%) | 42.85 g (77%) | |
87. Chicken, broilers or fryers, skin only, cooked, fried, flour - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 502.00 kcal (25%) | 9.34 g (7%) | 42.58 g (66%) | 19.09 g (34%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g): |
4.62 mg (0%) | 165.66 kcal (8%) | 3.08 g (2%) | 14.05 g (22%) | 6.3 g (11%) | |
Other serving sizes 0.500 chicken and skin only (or 56.00g): |
7.84 mg (1%) | 281.12 kcal (14%) | 5.23 g (4%) | 23.84 g (37%) | 10.69 g (19%) | |
88. Chicken, broilers or fryers, skin only, cooked, roasted - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 454.00 kcal (23%) | 0.00 g (0%) | 40.68 g (63%) | 20.36 g (36%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 34.00g): |
4.76 mg (0%) | 154.36 kcal (8%) | 0 g (0%) | 13.83 g (21%) | 6.92 g (12%) | |
Other serving sizes 0.500 chicken and skin only (or 56.00g): |
7.84 mg (1%) | 254.24 kcal (13%) | 0 g (0%) | 22.78 g (35%) | 11.4 g (20%) | |
89. Chicken, broilers or fryers, giblets, cooked, simmered - Calcium |
Nutritional Value : 20.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 157.00 kcal (8%) | 0.00 g (0%) | 4.50 g (7%) | 27.15 g (48%) | |
Typical Serving size of 1.000 cup chopped or dice (or 145.00g): |
20.3 mg (2%) | 227.65 kcal (11%) | 0 g (0%) | 6.53 g (10%) | 39.37 g (70%) | |
90. Chicken, canned, no broth - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 185.00 kcal (9%) | 0.90 g (1%) | 8.10 g (12%) | 25.30 g (45%) | |
Typical Serving size of 1.000 oz (or 28.00g): |
3.92 mg (0%) | 51.8 kcal (3%) | 0.25 g (0%) | 2.27 g (3%) | 7.08 g (13%) | |
Other serving sizes 1.000 cup (or 205.00g): |
28.7 mg (3%) | 379.25 kcal (19%) | 1.85 g (1%) | 16.61 g (26%) | 51.87 g (93%) | |
Other serving sizes 1.000 can (5 oz) yields (or 125.00g): |
17.5 mg (2%) | 231.25 kcal (12%) | 1.13 g (1%) | 10.13 g (16%) | 31.63 g (56%) | |
91. Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 233.00 kcal (12%) | 0.00 g (0%) | 14.66 g (23%) | 23.50 g (42%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g): |
15.4 mg (2%) | 256.3 kcal (13%) | 0 g (0%) | 16.13 g (25%) | 25.85 g (46%) | |
Other serving sizes 0.500 chicken and bone removed (or 184.00g): |
25.76 mg (3%) | 428.72 kcal (21%) | 0 g (0%) | 26.97 g (41%) | 43.24 g (77%) | |
92. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 183.00 kcal (9%) | 0.13 g (0%) | 10.71 g (16%) | 21.55 g (38%) | |
Typical Serving size of 1.000 drumstick with skin (or 106.00g): |
14.84 mg (1%) | 193.98 kcal (10%) | 0.14 g (0%) | 11.35 g (17%) | 22.84 g (41%) | |
Other serving sizes 1.000 drumstick without skin (or 95.00g): |
13.3 mg (1%) | 173.85 kcal (9%) | 0.12 g (0%) | 10.17 g (16%) | 20.47 g (37%) | |
93. Chicken, skin (drumsticks and thighs), with added solution, cooked, braised - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 403.00 kcal (20%) | 1.00 g (1%) | 38.94 g (60%) | 12.26 g (22%) | |
Typical Serving size of 1.000 oz (or 28.35g): |
3.97 mg (0%) | 114.25 kcal (6%) | 0.28 g (0%) | 11.04 g (17%) | 3.48 g (6%) | |
94. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 192.00 kcal (10%) | 0.00 g (0%) | 8.98 g (14%) | 25.97 g (46%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
19.6 mg (2%) | 268.8 kcal (13%) | 0 g (0%) | 12.57 g (19%) | 36.36 g (65%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 86.00g): |
12.04 mg (1%) | 165.12 kcal (8%) | 0 g (0%) | 7.72 g (12%) | 22.33 g (40%) | |
Other serving sizes 0.500 chicken and bone and skin removed (or 143.00g): |
20.02 mg (2%) | 274.56 kcal (14%) | 0 g (0%) | 12.84 g (20%) | 37.14 g (66%) | |
95. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 197.00 kcal (10%) | 0.00 g (0%) | 7.78 g (12%) | 29.80 g (53%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
19.6 mg (2%) | 275.8 kcal (14%) | 0 g (0%) | 10.89 g (17%) | 41.72 g (75%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 58.00g): |
8.12 mg (1%) | 114.26 kcal (6%) | 0 g (0%) | 4.51 g (7%) | 17.28 g (31%) | |
Other serving sizes 0.500 breast and bone removed (or 98.00g): |
13.72 mg (1%) | 193.06 kcal (10%) | 0 g (0%) | 7.62 g (12%) | 29.2 g (52%) | |
96. Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised - Calcium |
Nutritional Value : 15.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 149.00 kcal (7%) | 0.00 g (0%) | 6.33 g (10%) | 22.99 g (41%) | |
Typical Serving size of 1.000 drumstick without skin (or 95.00g): |
13.3 mg (1%) | 141.55 kcal (7%) | 0 g (0%) | 6.01 g (9%) | 21.84 g (39%) | |
Other serving sizes 1.000 drumstick with skin (or 106.00g): |
14.84 mg (1%) | 157.94 kcal (8%) | 0 g (0%) | 6.71 g (10%) | 24.37 g (44%) | |
97. Chicken, stewing, light meat, meat only, cooked, stewed - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 213.00 kcal (11%) | 0.00 g (0%) | 7.98 g (12%) | 33.04 g (59%) | |
Typical Serving size of 1.000 cup and chopped or diced (or 140.00g): |
19.6 mg (2%) | 298.2 kcal (15%) | 0 g (0%) | 11.17 g (17%) | 46.26 g (83%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g): |
8.96 mg (1%) | 136.32 kcal (7%) | 0 g (0%) | 5.11 g (8%) | 21.15 g (38%) | |
98. Chicken breast tenders, breaded, cooked, microwaved - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 252.00 kcal (13%) | 17.56 g (14%) | 12.89 g (20%) | 16.35 g (29%) | |
Typical Serving size of 1.000 piece (or 15.00g): |
2.1 mg (0%) | 37.8 kcal (2%) | 2.63 g (2%) | 1.93 g (3%) | 2.45 g (4%) | |
Other serving sizes 4.000 pieces (or 62.00g): |
8.68 mg (1%) | 156.24 kcal (8%) | 10.89 g (8%) | 7.99 g (12%) | 10.14 g (18%) | |
99. Chicken, capons, meat and skin, cooked, roasted - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 229.00 kcal (11%) | 0.00 g (0%) | 11.65 g (18%) | 28.96 g (52%) | |
Typical Serving size of 3.000 oz (or 85.00g): |
11.9 mg (1%) | 194.65 kcal (10%) | 0 g (0%) | 9.9 g (15%) | 24.62 g (44%) | |
Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 196.00g): |
27.44 mg (3%) | 448.84 kcal (22%) | 0 g (0%) | 22.83 g (35%) | 56.76 g (101%) | |
Other serving sizes 0.500 capon and bone removed (or 637.00g): |
89.18 mg (9%) | 1458.73 kcal (73%) | 0 g (0%) | 74.21 g (114%) | 184.48 g (329%) | |
100. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Calcium |
Nutritional Value : 14.00 / 100 food group - |
Calcium | Energy | Carbohydrate | Total Fat | Protein |
Profile for a 100g serving : |
14.00 mg (1%) | 262.00 kcal (13%) | 3.18 g (2%) | 14.98 g (23%) | 26.75 g (48%) | |
Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 38.00g): |
5.32 mg (1%) | 99.56 kcal (5%) | 1.21 g (1%) | 5.69 g (9%) | 10.17 g (18%) | |