Amount of Calcium in Corn

Welcome to the nutritional calcium content in 63 different types of corn, ranging from 361.00 mg to 2.00 mg per 100g. The basic type of corn is Cornstarch, where the amount of calcium in 100g is 2.00 mg. 2.00 mg of calcium per 100g, from Cornstarch corresponds to 0% of the calcium RDA. For a typical serving size of 1.000 cup (or 128.00 g) the amount of Calcium is 2.56 mg. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for calcium is based on a 1000 mg RDA level for a mature adult.

Top twenty corn products high in calcium

Below is a summary list for the top twenty corn items ranked by the amount or level of calcium in 100g.

1. Cornmeal, white, self-rising, bolted, plain, enriched : 361.00mg (36%RDA)
2. Cornmeal, yellow, self-rising, bolted, plain, enriched : 361.00mg (36%RDA)
3. Cornmeal, white, self-rising, degermed, enriched : 350.00mg (35%RDA)
4. Cornmeal, yellow, self-rising, degermed, enriched : 350.00mg (35%RDA)
5. Cornmeal, white, self-rising, bolted, with wheat flour added, enriched : 299.00mg (30%RDA)
6. Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched : 299.00mg (30%RDA)
7. Corn flour, masa, enriched, white : 138.00mg (14%RDA)
8. Corn flour, yellow, masa, enriched : 138.00mg (14%RDA)
9. Corn flour, masa, unenriched, white : 138.00mg (14%RDA)
10. Corn dogs, frozen, prepared : 72.00mg (7%RDA)
11. Corn bran, crude : 42.00mg (4%RDA)
12. Corn pudding, home prepared : 39.00mg (4%RDA)
13. Cornsalad, raw : 38.00mg (4%RDA)
14. Corn, dried, yellow (Northern Plains Indians) : 25.00mg (3%RDA)
15. Corned beef loaf, jellied : 11.00mg (1%RDA)
16. Corn flour, whole-grain, white : 7.00mg (1%RDA)
17. Corn grain, white : 7.00mg (1%RDA)
18. Corn grain, yellow : 7.00mg (1%RDA)
19. Corn flour, whole-grain, yellow : 7.00mg (1%RDA)
20. Cornmeal, whole-grain, white : 6.00mg (1%RDA)

Following on from the twenty top corn items or products containing calcium we have a more comprehensive break down of Cornstarch, and the highest item containing calcium which is Cornmeal, white, self-rising, bolted, plain, enriched. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 63 types of corn.

At the bottom of the page is the full list for the 63 different types of corn based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the calcium content in corn.

Cornstarch - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Cornstarch should be considered along with the calcium content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and calcium related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 381.00 kcal (19% RDA), the amount of Protein is 0.26 g, the amount of Total Fat is 0.05 g and the amount of Carbohydrate is 91.27 g (70% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the calcium levels in corn.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cornstarch has a nutritional value score of 13.00 out of 100.

Amount of calcium per 100 Calories

100 calories of cornstarch is a serving size of 0 g, and the amount of Calcium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the calcium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 128.00 g)

For the food Cornstarch the typical serving size is 1.000 cup (or 128.00 g) which contains 2.56 mg of Calcium. In terms of the gram weight and total content for this serving the Energy content is 487.68 kcal, the Protein content is 0.33 g, the Total Fat content is 0.06 g and the Carbohydrate content is 116.83 g. The percentages are shown below in the calcium chart, for the typical serving of calcium and the related and important nutritional values.

Macronutrients in Cornstarch

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 128.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 1.1 (kcal).The total calories from carbohydrate is 486.0 (kcal).

Milligrams of calcium in corn (per 100g)

This list of 63 types of corn, is brought to you by www.dietandfitnesstoday.com and ranges from Cornmeal, white, self-rising, bolted, plain, enriched through to Corn, sweet, yellow, raw where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in corn.

The list below gives the total calcium content in the 63 items from the general description 'corn' each of which show the calcium amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the calcium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for corn based on our density score out of 100 (ranked by the amount of calcium per 100g) is shown in the below nutritional density chart.

The corresponding Calories for corn ranked by the amount of calcium per 100g is shown below in the corn calories chart.

Effect of Preparation and Storage on calcium

The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 14. The highest amount of calcium from the 14 frozen items is in Corn dogs, frozen, prepared where the calcium content is 72.00 mg per 100g. The number of food items classified as canned is 16 items. The highest amount of calcium from the 16 canned items is in Corn, sweet, yellow, canned, vacuum pack, regular pack where the level is 5.00 mg per 100g.The total food items which are raw is 3 items. The highest amount of calcium from the 3 raw items is in Cornsalad, raw where the content is 38.00 mg per 100g. The number of food items which are cooked are 8 items. The highest amount of calcium from the 8 cooked items is in Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt where the amount is 3.00 mg per 100g. Comparing raw and cooked corn shows that cooking can change the levels of calcium by 35 mg in a 100g serving.

Average Content for corn

The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of corn, based on the list below of 63 different items under the general description of corn, is 45.16 mg of calcium. This average value corresponds to 4.52 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 191.06 kcal, the average amount of Protein is 5.10 g, the average amount of Total Fat is 2.05 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Calcium is found in Corn, sweet, white, canned, cream style, regular pack which in 100g contains 4.00 mg of Calcium. For this serving the amount of Energy is 74.00 kcal, the amount of Protein is 1.74 g, the amount of Total Fat is 0.42 g and the amount of Carbohydrate is 18.62 g.

Highest calcium Content per 100g

Using the list below for the 63 different corn nutrition entries in our database, the highest amount of calcium is found in Cornmeal, white, self-rising, bolted, plain, enriched which contains 361.00 mg of calcium per 100g. The associated percentage of RDA is 36 %. For this 100g serving the Energy content is 334.00 kcal, the Protein content is 8.28 g, the Total Fat content is 3.40 g, the Carbohydrate content is 70.28 g.

The lowest amount of calcium in 100g is in Corn, sweet, yellow, raw which contains 2.00 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 86.00 kcal, the amount of Protein is 3.27 g, the amount of Total Fat is 1.35 g, the amount of Carbohydrate is 18.70 g.

The difference between the highest and lowest values gives a calcium range of 359 mg per 100g. The range for the other nutrients are as follows; 248 kcal for Energy, 5.01 g for Protein, 2.05 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Cornstarch contains 2.00 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched which contains 508.3 mg in 1.000 cup (or 170.00 g). The percentage of the recommended daily value for this serving is 51 %. For this serving the Energy content is 591.6 kcal, the Protein content is 14.3 g, the Total Fat content is 4.85 g and the Carbohydrate content is 124.83 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of calcium.

Corn List, calcium Content per 100g 1. Cornmeal, white, self-rising, bolted, plain, enriched - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   361.00 mg (36%) 334.00 kcal (17%) 70.28 g (54%) 3.40 g (5%) 8.28 g (15%)   Typical Serving size of 1.000 cup (or 122.00g):    440.42 mg (44%) 407.48 kcal (20%) 85.74 g (66%) 4.15 g (6%) 10.1 g (18%) 2. Cornmeal, yellow, self-rising, bolted, plain, enriched - Calcium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   361.00 mg (36%) 334.00 kcal (17%) 70.28 g (54%) 3.40 g (5%) 8.28 g (15%)   Typical Serving size of 1.000 cup (or 122.00g):    440.42 mg (44%) 407.48 kcal (20%) 85.74 g (66%) 4.15 g (6%) 10.1 g (18%) 3. Cornmeal, white, self-rising, degermed, enriched - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   350.00 mg (35%) 355.00 kcal (18%) 74.79 g (58%) 1.72 g (3%) 8.41 g (15%)   Typical Serving size of 1.000 cup (or 138.00g):    483 mg (48%) 489.9 kcal (24%) 103.21 g (79%) 2.37 g (4%) 11.61 g (21%) 4. Cornmeal, yellow, self-rising, degermed, enriched - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   350.00 mg (35%) 355.00 kcal (18%) 74.79 g (58%) 1.72 g (3%) 8.41 g (15%)   Typical Serving size of 1.000 cup (or 138.00g):    483 mg (48%) 489.9 kcal (24%) 103.21 g (79%) 2.37 g (4%) 11.61 g (21%) 5. Cornmeal, white, self-rising, bolted, with wheat flour added, enriched - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   299.00 mg (30%) 348.00 kcal (17%) 73.43 g (56%) 2.85 g (4%) 8.41 g (15%)   Typical Serving size of 1.000 cup (or 170.00g):    508.3 mg (51%) 591.6 kcal (30%) 124.83 g (96%) 4.85 g (7%) 14.3 g (26%) 6. Cornmeal, yellow, self-rising, bolted, with wheat flour added, enriched - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   299.00 mg (30%) 348.00 kcal (17%) 73.43 g (56%) 2.85 g (4%) 8.41 g (15%)   Typical Serving size of 1.000 cup (or 170.00g):    508.3 mg (51%) 591.6 kcal (30%) 124.83 g (96%) 4.85 g (7%) 14.3 g (26%) 7. Corn flour, masa, enriched, white - Calcium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   138.00 mg (14%) 363.00 kcal (18%) 76.59 g (59%) 3.69 g (6%) 8.46 g (15%)   Typical Serving size of 1.000 cup (or 114.00g):    157.32 mg (16%) 413.82 kcal (21%) 87.31 g (67%) 4.21 g (6%) 9.64 g (17%) 8. Corn flour, yellow, masa, enriched - Calcium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   138.00 mg (14%) 363.00 kcal (18%) 76.59 g (59%) 3.69 g (6%) 8.46 g (15%)   Typical Serving size of 1.000 cup (or 114.00g):    157.32 mg (16%) 413.82 kcal (21%) 87.31 g (67%) 4.21 g (6%) 9.64 g (17%) 9. Corn flour, masa, unenriched, white - Calcium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   138.00 mg (14%) 363.00 kcal (18%) 76.59 g (59%) 3.69 g (6%) 8.46 g (15%)   Typical Serving size of 1.000 cup (or 114.00g):    157.32 mg (16%) 413.82 kcal (21%) 87.31 g (67%) 4.21 g (6%) 9.64 g (17%) 10. Corn dogs, frozen, prepared - Calcium   Nutritional Value : 14.00 / 100     food group - Meals, Entrees, and Sidedishes   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   72.00 mg (7%) 250.00 kcal (13%) 26.96 g (21%) 12.02 g (18%) 8.57 g (15%)   Typical Serving size of 1.000 corndog (or 78.00g):    56.16 mg (6%) 195 kcal (10%) 21.03 g (16%) 9.38 g (14%) 6.68 g (12%)   Other serving sizes 1.000 corndog mini (or 17.00g):   12.24 mg (1%) 42.5 kcal (2%) 4.58 g (4%) 2.04 g (3%) 1.46 g (3%) 11. Corn bran, crude - Calcium   Nutritional Value : 17.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   42.00 mg (4%) 224.00 kcal (11%) 85.64 g (66%) 0.92 g (1%) 8.36 g (15%)   Typical Serving size of 1.000 cup (or 76.00g):    31.92 mg (3%) 170.24 kcal (9%) 65.09 g (50%) 0.7 g (1%) 6.35 g (11%) 12. Corn pudding, home prepared - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   39.00 mg (4%) 131.00 kcal (7%) 16.97 g (13%) 5.04 g (8%) 4.42 g (8%)   Typical Serving size of 1.000 cup (or 250.00g):    97.5 mg (10%) 327.5 kcal (16%) 42.43 g (33%) 12.6 g (19%) 11.05 g (20%)   Other serving sizes 0.667 cup (#6 scoop) (or 167.00g):   65.13 mg (7%) 218.77 kcal (11%) 28.34 g (22%) 8.42 g (13%) 7.38 g (13%) 13. Cornsalad, raw - Calcium   Nutritional Value : 48.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   38.00 mg (4%) 21.00 kcal (1%) 3.60 g (3%) 0.40 g (1%) 2.00 g (4%)   Typical Serving size of 1.000 cup (or 56.00g):    21.28 mg (2%) 11.76 kcal (1%) 2.02 g (2%) 0.22 g (0%) 1.12 g (2%) 14. Corn, dried, yellow (Northern Plains Indians) - Calcium   Nutritional Value : 15.00 / 100     food group - American Indian/Alaska Native Foods   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   25.00 mg (3%) 419.00 kcal (21%) 66.27 g (51%) 10.64 g (16%) 14.48 g (26%)   Typical Serving size of 1.000 oz (or 28.35g):    7.09 mg (1%) 118.79 kcal (6%) 18.79 g (14%) 3.02 g (5%) 4.11 g (7%) 15. Corned beef loaf, jellied - Calcium   Nutritional Value : 14.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   11.00 mg (1%) 153.00 kcal (8%) 0.00 g (0%) 6.10 g (9%) 22.90 g (41%)   Typical Serving size of 1.000 slice (1 oz) (4" x 4" x 3/32" thick) (or 28.00g):    3.08 mg (0%) 42.84 kcal (2%) 0 g (0%) 1.71 g (3%) 6.41 g (11%)   Other serving sizes 2.000 slices (or 57.00g):   6.27 mg (1%) 87.21 kcal (4%) 0 g (0%) 3.48 g (5%) 13.05 g (23%) 16. Corn flour, whole-grain, white - Calcium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.00 mg (1%) 361.00 kcal (18%) 76.85 g (59%) 3.86 g (6%) 6.93 g (12%)   Typical Serving size of 1.000 cup (or 117.00g):    8.19 mg (1%) 422.37 kcal (21%) 89.91 g (69%) 4.52 g (7%) 8.11 g (14%) 17. Corn grain, white - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.00 mg (1%) 365.00 kcal (18%) 74.26 g (57%) 4.74 g (7%) 9.42 g (17%)   Typical Serving size of 1.000 cup (or 166.00g):    11.62 mg (1%) 605.9 kcal (30%) 123.27 g (95%) 7.87 g (12%) 15.64 g (28%) 18. Corn grain, yellow - Calcium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.00 mg (1%) 365.00 kcal (18%) 74.26 g (57%) 4.74 g (7%) 9.42 g (17%)   Typical Serving size of 1.000 cup (or 166.00g):    11.62 mg (1%) 605.9 kcal (30%) 123.27 g (95%) 7.87 g (12%) 15.64 g (28%) 19. Corn flour, whole-grain, yellow - Calcium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   7.00 mg (1%) 361.00 kcal (18%) 76.85 g (59%) 3.86 g (6%) 6.93 g (12%)   Typical Serving size of 1.000 cup (or 117.00g):    8.19 mg (1%) 422.37 kcal (21%) 89.91 g (69%) 4.52 g (7%) 8.11 g (14%) 20. Cornmeal, whole-grain, white - Calcium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.00 mg (1%) 362.00 kcal (18%) 76.89 g (59%) 3.59 g (6%) 8.12 g (15%)   Typical Serving size of 1.000 cup (or 122.00g):    7.32 mg (1%) 441.64 kcal (22%) 93.81 g (72%) 4.38 g (7%) 9.91 g (18%) 21. Cornmeal, whole-grain, yellow - Calcium   Nutritional Value : 15.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   6.00 mg (1%) 362.00 kcal (18%) 76.89 g (59%) 3.59 g (6%) 8.12 g (15%)   Typical Serving size of 1.000 cup (or 122.00g):    7.32 mg (1%) 441.64 kcal (22%) 93.81 g (72%) 4.38 g (7%) 9.91 g (18%) 22. Corn, sweet, yellow, canned, vacuum pack, regular pack - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.00 mg (1%) 79.00 kcal (4%) 19.44 g (15%) 0.50 g (1%) 2.41 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    10.5 mg (1%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)   Other serving sizes 1.000 can and 15 oz (303 x 406) (or 425.00g):   21.25 mg (2%) 335.75 kcal (17%) 82.62 g (64%) 2.13 g (3%) 10.24 g (18%)   Other serving sizes 1.000 can (303 x 406) (or 340.00g):   17 mg (2%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%) 23. Corn with red and green peppers, canned, solids and liquids - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.00 mg (1%) 75.00 kcal (4%) 18.17 g (14%) 0.55 g (1%) 2.33 g (4%)   Typical Serving size of 1.000 cup (or 227.00g):    11.35 mg (1%) 170.25 kcal (9%) 41.25 g (32%) 1.25 g (2%) 5.29 g (9%) 24. Corn, sweet, yellow, canned, vacuum pack, no salt added - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.00 mg (1%) 79.00 kcal (4%) 19.44 g (15%) 0.50 g (1%) 2.41 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    10.5 mg (1%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 340.00g):   17 mg (2%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%) 25. Corn flour, whole-grain, blue (harina de maiz morado) - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.00 mg (1%) 364.00 kcal (18%) 73.89 g (57%) 5.09 g (8%) 8.75 g (16%)   Typical Serving size of 1.000 tbsp (or 6.90g):    0.35 mg (0%) 25.12 kcal (1%) 5.1 g (4%) 0.35 g (1%) 0.6 g (1%) 26. Corn, sweet, white, canned, vacuum pack, regular pack - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.00 mg (1%) 79.00 kcal (4%) 19.44 g (15%) 0.50 g (1%) 2.41 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    10.5 mg (1%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 340.00g):   17 mg (2%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%) 27. Corn, sweet, white, canned, vacuum pack, no salt added - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.00 mg (1%) 79.00 kcal (4%) 19.44 g (15%) 0.50 g (1%) 2.41 g (4%)   Typical Serving size of 1.000 cup (or 210.00g):    10.5 mg (1%) 165.9 kcal (8%) 40.82 g (31%) 1.05 g (2%) 5.06 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 340.00g):   17 mg (2%) 268.6 kcal (13%) 66.1 g (51%) 1.7 g (3%) 8.19 g (15%) 28. Corn, yellow, whole kernel, frozen, microwaved - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   5.00 mg (1%) 131.00 kcal (7%) 25.87 g (20%) 1.42 g (2%) 3.62 g (6%)   Typical Serving size of 1.000 cup (or 141.00g):    7.05 mg (1%) 184.71 kcal (9%) 36.48 g (28%) 2 g (3%) 5.1 g (9%) 29. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, with salt - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (0%) 80.00 kcal (4%) 19.56 g (15%) 0.43 g (1%) 2.75 g (5%)   Typical Serving size of 1.000 cup (or 165.00g):    6.6 mg (1%) 132 kcal (7%) 32.27 g (25%) 0.71 g (1%) 4.54 g (8%)   Other serving sizes 1.000 package (10 oz) yields (or 284.00g):   11.36 mg (1%) 227.2 kcal (11%) 55.55 g (43%) 1.22 g (2%) 7.81 g (14%) 30. Corn, sweet, white, canned, whole kernel, regular pack, solids and liquids - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (0%) 64.00 kcal (3%) 15.41 g (12%) 0.50 g (1%) 1.95 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    10.24 mg (1%) 163.84 kcal (8%) 39.45 g (30%) 1.28 g (2%) 4.99 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   19.28 mg (2%) 308.48 kcal (15%) 74.28 g (57%) 2.41 g (4%) 9.4 g (17%) 31. Corn, sweet, yellow, canned, no salt added, solids and liquids - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (0%) 61.00 kcal (3%) 13.86 g (11%) 0.77 g (1%) 1.95 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    10.24 mg (1%) 156.16 kcal (8%) 35.48 g (27%) 1.97 g (3%) 4.99 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   19.28 mg (2%) 294.02 kcal (15%) 66.81 g (51%) 3.71 g (6%) 9.4 g (17%) 32. Corn, sweet, yellow, frozen, kernels on cob, unprepared - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (0%) 98.00 kcal (5%) 23.50 g (18%) 0.78 g (1%) 3.28 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    6.6 mg (1%) 161.7 kcal (8%) 38.78 g (30%) 1.29 g (2%) 5.41 g (10%)   Other serving sizes 1.000 ear and yields (or 125.00g):   5 mg (1%) 122.5 kcal (6%) 29.38 g (23%) 0.98 g (2%) 4.1 g (7%) 33. Corn, sweet, yellow, frozen, kernels cut off cob, unprepared - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (0%) 88.00 kcal (4%) 20.71 g (16%) 0.78 g (1%) 3.02 g (5%)   Typical Serving size of 1.000 cup (or 136.00g):    5.44 mg (1%) 119.68 kcal (6%) 28.17 g (22%) 1.06 g (2%) 4.11 g (7%)   Other serving sizes 1.000 package (or 284.00g):   11.36 mg (1%) 249.92 kcal (12%) 58.82 g (45%) 2.22 g (3%) 8.58 g (15%) 34. Corn, sweet, white, canned, whole kernel, no salt added, solids and liquids - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (0%) 64.00 kcal (3%) 15.41 g (12%) 0.50 g (1%) 1.95 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    10.24 mg (1%) 163.84 kcal (8%) 39.45 g (30%) 1.28 g (2%) 4.99 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   19.28 mg (2%) 308.48 kcal (15%) 74.28 g (57%) 2.41 g (4%) 9.4 g (17%) 35. Corn, sweet, white, canned, cream style, regular pack - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (0%) 74.00 kcal (4%) 18.62 g (14%) 0.42 g (1%) 1.74 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    10.24 mg (1%) 189.44 kcal (9%) 47.67 g (37%) 1.08 g (2%) 4.45 g (8%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   19.28 mg (2%) 356.68 kcal (18%) 89.75 g (69%) 2.02 g (3%) 8.39 g (15%) 36. Corn, sweet, yellow, canned, brine pack, regular pack, solids and liquids - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (0%) 61.00 kcal (3%) 13.86 g (11%) 0.77 g (1%) 1.95 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    10.24 mg (1%) 156.16 kcal (8%) 35.48 g (27%) 1.97 g (3%) 4.99 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   19.28 mg (2%) 294.02 kcal (15%) 66.81 g (51%) 3.71 g (6%) 9.4 g (17%) 37. Corn, sweet, white, frozen, kernels cut off cob, unprepared - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (0%) 88.00 kcal (4%) 20.73 g (16%) 0.77 g (1%) 3.02 g (5%)   Typical Serving size of 1.000 cup (or 165.00g):    6.6 mg (1%) 145.2 kcal (7%) 34.2 g (26%) 1.27 g (2%) 4.98 g (9%)   Other serving sizes 1.000 package (10 oz) (or 284.00g):   11.36 mg (1%) 249.92 kcal (12%) 58.87 g (45%) 2.19 g (3%) 8.58 g (15%) 38. Corn, sweet, white, frozen, kernels cut off cob, boiled, drained, without salt - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (0%) 80.00 kcal (4%) 19.56 g (15%) 0.43 g (1%) 2.75 g (5%)   Typical Serving size of 1.000 cup (or 165.00g):    6.6 mg (1%) 132 kcal (7%) 32.27 g (25%) 0.71 g (1%) 4.54 g (8%)   Other serving sizes 1.000 package (10 oz) yields (or 284.00g):   11.36 mg (1%) 227.2 kcal (11%) 55.55 g (43%) 1.22 g (2%) 7.81 g (14%) 39. Corn, sweet, white, frozen, kernels on cob, unprepared - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   4.00 mg (0%) 98.00 kcal (5%) 23.50 g (18%) 0.78 g (1%) 3.28 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    6.6 mg (1%) 161.7 kcal (8%) 38.78 g (30%) 1.29 g (2%) 5.41 g (10%)   Other serving sizes 1.000 ear and yields (or 125.00g):   5 mg (1%) 122.5 kcal (6%) 29.38 g (23%) 0.98 g (2%) 4.1 g (7%) 40. Corn, sweet, yellow, canned, whole kernel, drained solids - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 67.00 kcal (3%) 14.34 g (11%) 1.22 g (2%) 2.29 g (4%)   Typical Serving size of 1.000 cup (or 164.00g):    4.92 mg (0%) 109.88 kcal (5%) 23.52 g (18%) 2 g (3%) 3.76 g (7%)   Other serving sizes 1.000 can (12 oz) yields (or 211.00g):   6.33 mg (1%) 141.37 kcal (7%) 30.26 g (23%) 2.57 g (4%) 4.83 g (9%)   Other serving sizes 1.000 can (303 x 406) (or 298.00g):   8.94 mg (1%) 199.66 kcal (10%) 42.73 g (33%) 3.64 g (6%) 6.82 g (12%) 41. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, without salt - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 94.00 kcal (5%) 22.33 g (17%) 0.74 g (1%) 3.11 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    4.95 mg (0%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)   Other serving sizes 1.000 ear and yields (or 63.00g):   1.89 mg (0%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%) 42. Corn, sweet, yellow, canned, cream style, regular pack - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 72.00 kcal (4%) 18.13 g (14%) 0.42 g (1%) 1.74 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    7.68 mg (1%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   14.46 mg (1%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%) 43. Cornmeal, degermed, enriched, yellow - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 370.00 kcal (19%) 79.45 g (61%) 1.75 g (3%) 7.11 g (13%)   Typical Serving size of 1.000 cup (or 157.00g):    4.71 mg (0%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%) 44. Corn, sweet, yellow, frozen, kernels cut off cob, boiled, drained, without salt - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 81.00 kcal (4%) 19.30 g (15%) 0.67 g (1%) 2.55 g (5%)   Typical Serving size of 1.000 cup (or 165.00g):    4.95 mg (0%) 133.65 kcal (7%) 31.85 g (25%) 1.11 g (2%) 4.21 g (8%)   Other serving sizes 1.000 package (10 oz) yields (or 284.00g):   8.52 mg (1%) 230.04 kcal (12%) 54.81 g (42%) 1.9 g (3%) 7.24 g (13%) 45. Corn, sweet, yellow, cooked, boiled, drained, without salt - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 96.00 kcal (5%) 20.98 g (16%) 1.50 g (2%) 3.41 g (6%)   Typical Serving size of 1.000 ear small (5-1/2" to 6-1/2" long) (or 89.00g):    2.67 mg (0%) 85.44 kcal (4%) 18.67 g (14%) 1.34 g (2%) 3.03 g (5%)   Other serving sizes 1.000 ear medium (6-3/4" to 7-1/2" long) (or 103.00g):   3.09 mg (0%) 98.88 kcal (5%) 21.61 g (17%) 1.55 g (2%) 3.51 g (6%)   Other serving sizes 1.000 ear large (7-3/4" to 9" long) (or 118.00g):   3.54 mg (0%) 113.28 kcal (6%) 24.76 g (19%) 1.77 g (3%) 4.02 g (7%)   Other serving sizes 1.000 cup cut (or 149.00g):   4.47 mg (0%) 143.04 kcal (7%) 31.26 g (24%) 2.24 g (3%) 5.08 g (9%)   Other serving sizes 1.000 baby ear (or 8.00g):   0.24 mg (0%) 7.68 kcal (0%) 1.68 g (1%) 0.12 g (0%) 0.27 g (0%) 46. Cornmeal, degermed, enriched, white - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 370.00 kcal (19%) 79.45 g (61%) 1.75 g (3%) 7.11 g (13%)   Typical Serving size of 1.000 cup (or 157.00g):    4.71 mg (0%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%) 47. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, without salt - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 94.00 kcal (5%) 22.33 g (17%) 0.74 g (1%) 3.11 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    4.95 mg (0%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)   Other serving sizes 1.000 ear and yields (or 63.00g):   1.89 mg (0%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%) 48. Corn, sweet, yellow, cooked, boiled, drained, with salt - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 96.00 kcal (5%) 20.98 g (16%) 1.50 g (2%) 3.41 g (6%)   Typical Serving size of 1.000 ear small (5-1/2" to 6-1/2" long) (or 89.00g):    2.67 mg (0%) 85.44 kcal (4%) 18.67 g (14%) 1.34 g (2%) 3.03 g (5%)   Other serving sizes 1.000 ear medium (6-3/4" to 7-1/2" long) (or 103.00g):   3.09 mg (0%) 98.88 kcal (5%) 21.61 g (17%) 1.55 g (2%) 3.51 g (6%)   Other serving sizes 1.000 ear large (7-3/4" to 9" long) (or 118.00g):   3.54 mg (0%) 113.28 kcal (6%) 24.76 g (19%) 1.77 g (3%) 4.02 g (7%)   Other serving sizes 1.000 cup (or 149.00g):   4.47 mg (0%) 143.04 kcal (7%) 31.26 g (24%) 2.24 g (3%) 5.08 g (9%)   Other serving sizes 1.000 baby ear (or 8.00g):   0.24 mg (0%) 7.68 kcal (0%) 1.68 g (1%) 0.12 g (0%) 0.27 g (0%)   Other serving sizes 1.000 ear and yields (or 77.00g):   2.31 mg (0%) 73.92 kcal (4%) 16.15 g (12%) 1.16 g (2%) 2.63 g (5%) 49. Corn, sweet, yellow, canned, cream style, no salt added - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 72.00 kcal (4%) 18.13 g (14%) 0.42 g (1%) 1.74 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    7.68 mg (1%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   14.46 mg (1%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%) 50. Corn, sweet, yellow, frozen, kernels, cut off cob, boiled, drained, with salt - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 79.00 kcal (4%) 18.71 g (14%) 0.67 g (1%) 2.55 g (5%)   Typical Serving size of 1.000 cup (or 165.00g):    4.95 mg (0%) 130.35 kcal (7%) 30.87 g (24%) 1.11 g (2%) 4.21 g (8%)   Other serving sizes 1.000 package (10 oz) yields (or 284.00g):   8.52 mg (1%) 224.36 kcal (11%) 53.14 g (41%) 1.9 g (3%) 7.24 g (13%) 51. Corn, sweet, yellow, frozen, kernels on cob, cooked, boiled, drained, with salt - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 94.00 kcal (5%) 22.33 g (17%) 0.74 g (1%) 3.11 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    4.95 mg (0%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)   Other serving sizes 1.000 ear and yields (or 63.00g):   1.89 mg (0%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%) 52. Cornmeal, degermed, unenriched, yellow - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 370.00 kcal (19%) 79.45 g (61%) 1.75 g (3%) 7.11 g (13%)   Typical Serving size of 1.000 cup (or 157.00g):    4.71 mg (0%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%) 53. Cornmeal, degermed, unenriched, white - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 370.00 kcal (19%) 79.45 g (61%) 1.75 g (3%) 7.11 g (13%)   Typical Serving size of 1.000 cup (or 157.00g):    4.71 mg (0%) 580.9 kcal (29%) 124.74 g (96%) 2.75 g (4%) 11.16 g (20%) 54. Corn, sweet, white, canned, whole kernel, drained solids - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 71.00 kcal (4%) 15.06 g (12%) 1.37 g (2%) 2.32 g (4%)   Typical Serving size of 1.000 cup (or 164.00g):    4.92 mg (0%) 116.44 kcal (6%) 24.7 g (19%) 2.25 g (3%) 3.8 g (7%)   Other serving sizes 1.000 can (303 x 406) (or 298.00g):   8.94 mg (1%) 211.58 kcal (11%) 44.88 g (35%) 4.08 g (6%) 6.91 g (12%) 55. Corn, sweet, white, canned, cream style, no salt added - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 72.00 kcal (4%) 18.13 g (14%) 0.42 g (1%) 1.74 g (3%)   Typical Serving size of 1.000 cup (or 256.00g):    7.68 mg (1%) 184.32 kcal (9%) 46.41 g (36%) 1.08 g (2%) 4.45 g (8%)   Other serving sizes 1.000 can (303 x 406) (or 482.00g):   14.46 mg (1%) 347.04 kcal (17%) 87.39 g (67%) 2.02 g (3%) 8.39 g (15%) 56. Corn, sweet, white, frozen, kernels on cob, cooked, boiled, drained, with salt - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 mg (0%) 94.00 kcal (5%) 22.33 g (17%) 0.74 g (1%) 3.11 g (6%)   Typical Serving size of 1.000 cup kernels (or 165.00g):    4.95 mg (0%) 155.1 kcal (8%) 36.84 g (28%) 1.22 g (2%) 5.13 g (9%)   Other serving sizes 1.000 ear and yields (or 63.00g):   1.89 mg (0%) 59.22 kcal (3%) 14.07 g (11%) 0.47 g (1%) 1.96 g (4%) 57. Cornstarch - Calcium   Nutritional Value : 13.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 mg (0%) 381.00 kcal (19%) 91.27 g (70%) 0.05 g (0%) 0.26 g (0%)   Typical Serving size of 1.000 cup (or 128.00g):    2.56 mg (0%) 487.68 kcal (24%) 116.83 g (90%) 0.06 g (0%) 0.33 g (1%) 58. Corn, sweet, white, raw - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 mg (0%) 86.00 kcal (4%) 19.02 g (15%) 1.18 g (2%) 3.22 g (6%)   Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 73.00g):    1.46 mg (0%) 62.78 kcal (3%) 13.88 g (11%) 0.86 g (1%) 2.35 g (4%)   Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 90.00g):   1.8 mg (0%) 77.4 kcal (4%) 17.12 g (13%) 1.06 g (2%) 2.9 g (5%)   Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 143.00g):   2.86 mg (0%) 122.98 kcal (6%) 27.2 g (21%) 1.69 g (3%) 4.6 g (8%)   Other serving sizes 1.000 cup kernels (or 154.00g):   3.08 mg (0%) 132.44 kcal (7%) 29.29 g (23%) 1.82 g (3%) 4.96 g (9%) 59. Corn, sweet, white, cooked, boiled, drained, without salt - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 mg (0%) 97.00 kcal (5%) 21.71 g (17%) 1.41 g (2%) 3.34 g (6%)   Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 89.00g):    1.78 mg (0%) 86.33 kcal (4%) 19.32 g (15%) 1.25 g (2%) 2.97 g (5%)   Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 103.00g):   2.06 mg (0%) 99.91 kcal (5%) 22.36 g (17%) 1.45 g (2%) 3.44 g (6%)   Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 116.00g):   2.32 mg (0%) 112.52 kcal (6%) 25.18 g (19%) 1.64 g (3%) 3.87 g (7%)   Other serving sizes 1.000 cup cut (or 157.00g):   3.14 mg (0%) 152.29 kcal (8%) 34.08 g (26%) 2.21 g (3%) 5.24 g (9%)   Other serving sizes 1.000 ear and yields (or 77.00g):   1.54 mg (0%) 74.69 kcal (4%) 16.72 g (13%) 1.09 g (2%) 2.57 g (5%) 60. Corn, sweet, yellow, canned, drained solids, rinsed with tap water - Calcium   Nutritional Value : 14.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 mg (0%) 74.00 kcal (4%) 13.02 g (10%) 1.43 g (2%) 2.18 g (4%)   Typical Serving size of 1.000 cup drained and rinsed (or 150.00g):    3 mg (0%) 111 kcal (6%) 19.53 g (15%) 2.15 g (3%) 3.27 g (6%)   Other serving sizes 1.000 can drained and rinsed (or 266.00g):   5.32 mg (1%) 196.84 kcal (10%) 34.63 g (27%) 3.8 g (6%) 5.8 g (10%) 61. Corn, sweet, white, cooked, boiled, drained, with salt - Calcium   Nutritional Value : 15.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 mg (0%) 97.00 kcal (5%) 21.71 g (17%) 1.41 g (2%) 3.34 g (6%)   Typical Serving size of 1.000 ear and small (5-1/2" to 6-1/2" long) (or 89.00g):    1.78 mg (0%) 86.33 kcal (4%) 19.32 g (15%) 1.25 g (2%) 2.97 g (5%)   Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) (or 103.00g):   2.06 mg (0%) 99.91 kcal (5%) 22.36 g (17%) 1.45 g (2%) 3.44 g (6%)   Other serving sizes 1.000 ear and large (7-3/4" to 9" long) (or 118.00g):   2.36 mg (0%) 114.46 kcal (6%) 25.62 g (20%) 1.66 g (3%) 3.94 g (7%)   Other serving sizes 1.000 cup cut (or 157.00g):   3.14 mg (0%) 152.29 kcal (8%) 34.08 g (26%) 2.21 g (3%) 5.24 g (9%)   Other serving sizes 1.000 ear and yields (or 77.00g):   1.54 mg (0%) 74.69 kcal (4%) 16.72 g (13%) 1.09 g (2%) 2.57 g (5%) 62. Corn flour, yellow, degermed, unenriched - Calcium   Nutritional Value : 14.00 / 100     food group - Cereal Grains and Pasta   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 mg (0%) 375.00 kcal (19%) 82.75 g (64%) 1.39 g (2%) 5.59 g (10%)   Typical Serving size of 1.000 cup (or 126.00g):    2.52 mg (0%) 472.5 kcal (24%) 104.27 g (80%) 1.75 g (3%) 7.04 g (13%) 63. Corn, sweet, yellow, raw - Calcium   Nutritional Value : 16.00 / 100     food group - Vegetables and Vegetable Products   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.00 mg (0%) 86.00 kcal (4%) 18.70 g (14%) 1.35 g (2%) 3.27 g (6%)   Typical Serving size of 1.000 cup (or 145.00g):    2.9 mg (0%) 124.7 kcal (6%) 27.12 g (21%) 1.96 g (3%) 4.74 g (8%)   Other serving sizes 1.000 ear and large (7-3/4" to 9" long) yields (or 143.00g):   2.86 mg (0%) 122.98 kcal (6%) 26.74 g (21%) 1.93 g (3%) 4.68 g (8%)   Other serving sizes 1.000 ear and medium (6-3/4" to 7-1/2" long) yields (or 102.00g):   2.04 mg (0%) 87.72 kcal (4%) 19.07 g (15%) 1.38 g (2%) 3.34 g (6%)

calcium and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito