Amount of Calcium in Milk

Welcome to the nutritional calcium content in 53 different types of milk, ranging from 1257.00 mg to 32.00 mg per 100g. The basic type of milk is Milk, sheep, fluid, where the amount of calcium in 100g is 193.00 mg. 193.00 mg of calcium per 100g, from Milk, sheep, fluid corresponds to 19% of the calcium RDA. For a typical serving size of 1.000 cup (or 245.00 g) the amount of Calcium is 472.85 mg. This corresponds to an RDA percentage of 47%.

The percentage of the recommended daily allowance (RDA) for calcium is based on a 1000 mg RDA level for a mature adult.

Top twenty milk products high in calcium

Below is a summary list for the top twenty milk items ranked by the amount or level of calcium in 100g.

1. Milk, dry, nonfat, regular, without added vitamin A and vitamin D : 1257.00mg (126%RDA)
2. Milk, dry, nonfat, regular, with added vitamin A and vitamin D : 1257.00mg (126%RDA)
3. Milk, dry, nonfat, instant, without added vitamin A and vitamin D : 1231.00mg (123%RDA)
4. Milk, dry, nonfat, instant, with added vitamin A and vitamin D : 1231.00mg (123%RDA)
5. Milk, buttermilk, dried : 1184.00mg (118%RDA)
6. Milk, dry, whole, without added vitamin D : 912.00mg (91%RDA)
7. Milk, dry, whole, with added vitamin D : 912.00mg (91%RDA)
8. Milk and cereal bar : 410.00mg (41%RDA)
9. Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D : 290.00mg (29%RDA)
10. Milk, canned, condensed, sweetened : 284.00mg (28%RDA)
11. Milk, dry, nonfat, calcium reduced : 280.00mg (28%RDA)
12. Milk, evaporated, 2% fat, with added vitamin A and vitamin D : 267.00mg (27%RDA)
13. Milk, canned, evaporated, without added vitamin A and vitamin D : 261.00mg (26%RDA)
14. Milk, canned, evaporated, with added vitamin D and without added vitamin A : 261.00mg (26%RDA)
15. Milk, canned, evaporated, with added vitamin A : 261.00mg (26%RDA)
16. Milk, fluid, nonfat, calcium fortified (fat free or skim) : 204.00mg (20%RDA)
17. Milk, chocolate, fluid, commercial, reduced fat, with added calcium : 194.00mg (19%RDA)
18. Milk, sheep, fluid : 193.00mg (19%RDA)
19. Milk dessert bar, frozen, made from lowfat milk : 184.00mg (18%RDA)
20. Milk, indian buffalo, fluid : 169.00mg (17%RDA)

Following on from the twenty top milk items or products containing calcium we have a more comprehensive break down of Milk, sheep, fluid, and the highest item containing calcium which is Milk, dry, nonfat, regular, without added vitamin A and vitamin D. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 53 types of milk.

At the bottom of the page is the full list for the 53 different types of milk based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the calcium content in milk.

Milk, sheep, fluid - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Milk, sheep, fluid should be considered along with the calcium content.Other important and calcium related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 108.00 kcal (5% RDA), the amount of Protein is 5.98 g (11% RDA), the amount of Total Fat is 7.00 g (11% RDA) and the amount of Carbohydrate is 5.36 g (4% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the calcium levels in milk.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Milk, sheep, fluid has a nutritional value score of 15.00 out of 100.Comparing the calcium content and the nutritional density in 100g for Milk, sheep, fluid; We class this as a high calcium content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of calcium per 100 Calories

100 calories of milk, sheep, fluid is a serving size of 0 g, and the amount of Calcium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the calcium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup (or 245.00 g)

For the food Milk, sheep, fluid the typical serving size is 1.000 cup (or 245.00 g) which contains 472.85 mg of Calcium. The calcium percentage of the recommended daily value for this serving is 47 %.

To give 100% of the RDA, 2.1 servings of the typical serving size 1.000 cup (or 245.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 264.6 kcal, the Protein content is 14.65 g, the Total Fat content is 17.15 g and the Carbohydrate content is 13.13 g. The percentages are shown below in the calcium chart, for the typical serving of calcium and the related and important nutritional values.

Macronutrients in Milk, sheep, fluid

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup or 245.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 62.6 (kcal).The total calories from carbohydrate is 50.8 (kcal).

Milligrams of calcium in milk (per 100g)

This list of 53 types of milk, is brought to you by www.dietandfitnesstoday.com and ranges from Milk, dry, nonfat, regular, without added vitamin A and vitamin D through to Milk, human, mature, fluid where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in milk.

The list below gives the total calcium content in the 53 items from the general description 'milk' each of which show the calcium amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the calcium chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for milk based on our density score out of 100 (ranked by the amount of calcium per 100g) is shown in the below nutritional density chart.

The corresponding Calories for milk ranked by the amount of calcium per 100g is shown below in the milk calories chart.

Effect of Preparation and Storage on calcium

The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of calcium from the 2 frozen items is in Milk dessert bar, frozen, made from lowfat milk where the calcium content is 184.00 mg per 100g. The number of food items classified as canned is 5 items. The highest amount of calcium from the 5 canned items is in Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D where the level is 290.00 mg per 100g.The number of food items described as lowfat or non-fat are 19 items.

Average Content for milk

The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of milk, based on the list below of 53 different items under the general description of milk, is 286.51 mg of calcium. This average value corresponds to 28.65 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 132.40 kcal, the average amount of Protein is 8.36 g, the average amount of Total Fat is 3.68 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Calcium is found in Milk, goat, fluid, with added vitamin D which in 100g contains 134.00 mg of Calcium. This corresponds to 13 % of the recommended daily allowance. For this serving the amount of Energy is 69.00 kcal, the amount of Protein is 3.56 g, the amount of Total Fat is 4.14 g and the amount of Carbohydrate is 4.45 g.

Highest calcium Content per 100g

Using the list below for the 53 different milk nutrition entries in our database, the highest amount of calcium is found in Milk, dry, nonfat, regular, without added vitamin A and vitamin D which contains 1257.00 mg of calcium per 100g. The associated percentage of RDA is 126 %. For this 100g serving the Energy content is 362.00 kcal, the Protein content is 36.16 g, the Total Fat content is 0.77 g, the Carbohydrate content is 51.98 g.

The lowest amount of calcium in 100g is in Milk, human, mature, fluid which contains 32.00 mg. This gives as percentage of the recommended daily allowance 3 % of the RDA. For this 100g serving the amount of Energy is 70.00 kcal, the amount of Protein is 1.03 g, the amount of Total Fat is 4.38 g, the amount of Carbohydrate is 6.89 g.

The difference between the highest and lowest values gives a calcium range of 1225 mg per 100g. The range for the other nutrients are as follows; 292 kcal for Energy, 35.13 g for Protein, 3.61 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Milk, sheep, fluid contains 193.00 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Milk, dry, whole, without added vitamin D which contains 1167.36 mg in 1.000 cup (or 128.00 g). The percentage of the recommended daily value for this serving is 117 %. For this serving the Energy content is 634.88 kcal, the Protein content is 33.69 g, the Total Fat content is 34.19 g and the Carbohydrate content is 49.18 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of calcium in foods.

Milk List, calcium Content per 100g 1. Milk, dry, nonfat, regular, without added vitamin A and vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1257.00 mg (126%) 362.00 kcal (18%) 51.98 g (40%) 0.77 g (1%) 36.16 g (65%)   Typical Serving size of 0.250 cup (or 30.00g):    377.1 mg (38%) 108.6 kcal (5%) 15.59 g (12%) 0.23 g (0%) 10.85 g (19%)   Other serving sizes 1.000 cup (or 120.00g):   1508.4 mg (151%) 434.4 kcal (22%) 62.38 g (48%) 0.92 g (1%) 43.39 g (77%)   Other serving sizes 5.000 tbsp (or 23.00g):   289.11 mg (29%) 83.26 kcal (4%) 11.96 g (9%) 0.18 g (0%) 8.32 g (15%) 2. Milk, dry, nonfat, regular, with added vitamin A and vitamin D - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1257.00 mg (126%) 362.00 kcal (18%) 51.98 g (40%) 0.77 g (1%) 36.16 g (65%)   Typical Serving size of 0.250 cup (or 30.00g):    377.1 mg (38%) 108.6 kcal (5%) 15.59 g (12%) 0.23 g (0%) 10.85 g (19%)   Other serving sizes 1.000 cup (or 120.00g):   1508.4 mg (151%) 434.4 kcal (22%) 62.38 g (48%) 0.92 g (1%) 43.39 g (77%) 3. Milk, dry, nonfat, instant, without added vitamin A and vitamin D - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1231.00 mg (123%) 358.00 kcal (18%) 52.19 g (40%) 0.72 g (1%) 35.10 g (63%)   Typical Serving size of 1.000 cup (or 68.00g):    837.08 mg (84%) 243.44 kcal (12%) 35.49 g (27%) 0.49 g (1%) 23.87 g (43%)   Other serving sizes 1.000 envelope (1-1/3 cup) (or 91.00g):   1120.21 mg (112%) 325.78 kcal (16%) 47.49 g (37%) 0.66 g (1%) 31.94 g (57%) 4. Milk, dry, nonfat, instant, with added vitamin A and vitamin D - Calcium   Nutritional Value : 17.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1231.00 mg (123%) 358.00 kcal (18%) 52.19 g (40%) 0.72 g (1%) 35.10 g (63%)   Typical Serving size of 1.000 cup (or 68.00g):    837.08 mg (84%) 243.44 kcal (12%) 35.49 g (27%) 0.49 g (1%) 23.87 g (43%)   Other serving sizes 1.000 envelope (1-1/3 cup) (or 91.00g):   1120.21 mg (112%) 325.78 kcal (16%) 47.49 g (37%) 0.66 g (1%) 31.94 g (57%)   Other serving sizes 0.333 cup (makes 1 cup reconstituted milk) (or 23.00g):   283.13 mg (28%) 82.34 kcal (4%) 12 g (9%) 0.17 g (0%) 8.07 g (14%) 5. Milk, buttermilk, dried - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1184.00 mg (118%) 387.00 kcal (19%) 49.00 g (38%) 5.78 g (9%) 34.30 g (61%)   Typical Serving size of 0.250 cup (or 30.00g):    355.2 mg (36%) 116.1 kcal (6%) 14.7 g (11%) 1.73 g (3%) 10.29 g (18%)   Other serving sizes 1.000 cup (or 120.00g):   1420.8 mg (142%) 464.4 kcal (23%) 58.8 g (45%) 6.94 g (11%) 41.16 g (74%)   Other serving sizes 1.000 tbsp (or 6.50g):   76.96 mg (8%) 25.16 kcal (1%) 3.19 g (2%) 0.38 g (1%) 2.23 g (4%) 6. Milk, dry, whole, without added vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   912.00 mg (91%) 496.00 kcal (25%) 38.42 g (30%) 26.71 g (41%) 26.32 g (47%)   Typical Serving size of 1.000 cup (or 128.00g):    1167.36 mg (117%) 634.88 kcal (32%) 49.18 g (38%) 34.19 g (53%) 33.69 g (60%)   Other serving sizes 0.250 cup (or 32.00g):   291.84 mg (29%) 158.72 kcal (8%) 12.29 g (9%) 8.55 g (13%) 8.42 g (15%) 7. Milk, dry, whole, with added vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   912.00 mg (91%) 496.00 kcal (25%) 38.42 g (30%) 26.71 g (41%) 26.32 g (47%)   Typical Serving size of 0.250 cup (or 32.00g):    291.84 mg (29%) 158.72 kcal (8%) 12.29 g (9%) 8.55 g (13%) 8.42 g (15%)   Other serving sizes 1.000 cup (or 128.00g):   1167.36 mg (117%) 634.88 kcal (32%) 49.18 g (38%) 34.19 g (53%) 33.69 g (60%) 8. Milk and cereal bar - Calcium   Nutritional Value : 15.00 / 100     food group - Snacks   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   410.00 mg (41%) 413.00 kcal (21%) 72.05 g (55%) 10.98 g (17%) 6.47 g (12%)   Typical Serving size of 1.000 bar (or 25.00g):    102.5 mg (10%) 103.25 kcal (5%) 18.01 g (14%) 2.75 g (4%) 1.62 g (3%) 9. Milk, canned, evaporated, nonfat, with added vitamin A and vitamin D - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   290.00 mg (29%) 78.00 kcal (4%) 11.35 g (9%) 0.20 g (0%) 7.55 g (13%)   Typical Serving size of 1.000 fl oz (or 31.90g):    92.51 mg (9%) 24.88 kcal (1%) 3.62 g (3%) 0.06 g (0%) 2.41 g (4%)   Other serving sizes 1.000 cup (or 256.00g):   742.4 mg (74%) 199.68 kcal (10%) 29.06 g (22%) 0.51 g (1%) 19.33 g (35%)   Other serving sizes 0.500 cup (or 128.00g):   371.2 mg (37%) 99.84 kcal (5%) 14.53 g (11%) 0.26 g (0%) 9.66 g (17%) 10. Milk, canned, condensed, sweetened - Calcium   Nutritional Value : 14.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   284.00 mg (28%) 321.00 kcal (16%) 54.40 g (42%) 8.70 g (13%) 7.91 g (14%)   Typical Serving size of 1.000 fl oz (or 38.20g):    108.49 mg (11%) 122.62 kcal (6%) 20.78 g (16%) 3.32 g (5%) 3.02 g (5%)   Other serving sizes 1.000 cup (or 306.00g):   869.04 mg (87%) 982.26 kcal (49%) 166.46 g (128%) 26.62 g (41%) 24.2 g (43%) 11. Milk, dry, nonfat, calcium reduced - Calcium   Nutritional Value : 14.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   280.00 mg (28%) 354.00 kcal (18%) 51.80 g (40%) 0.20 g (0%) 35.50 g (63%)   Typical Serving size of 1.000 oz (or 28.35g):    79.38 mg (8%) 100.36 kcal (5%) 14.69 g (11%) 0.06 g (0%) 10.06 g (18%)   Other serving sizes 0.250 lb (or 113.00g):   316.4 mg (32%) 400.02 kcal (20%) 58.53 g (45%) 0.23 g (0%) 40.12 g (72%) 12. Milk, evaporated, 2% fat, with added vitamin A and vitamin D - Calcium   Nutritional Value : 17.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   267.00 mg (27%) 107.00 kcal (5%) 15.74 g (12%) 2.00 g (3%) 6.67 g (12%)   Typical Serving size of 1.000 cup (or 252.00g):    672.84 mg (67%) 269.64 kcal (13%) 39.66 g (31%) 5.04 g (8%) 16.81 g (30%)   Other serving sizes 1.000 fl oz (or 31.50g):   84.11 mg (8%) 33.71 kcal (2%) 4.96 g (4%) 0.63 g (1%) 2.1 g (4%)   Other serving sizes 1.000 can (13 oz) (or 369.00g):   985.23 mg (99%) 394.83 kcal (20%) 58.08 g (45%) 7.38 g (11%) 24.61 g (44%)   Other serving sizes 0.500 cup (or 126.00g):   336.42 mg (34%) 134.82 kcal (7%) 19.83 g (15%) 2.52 g (4%) 8.4 g (15%) 13. Milk, canned, evaporated, without added vitamin A and vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   261.00 mg (26%) 135.00 kcal (7%) 10.04 g (8%) 7.56 g (12%) 6.81 g (12%)   Typical Serving size of 1.000 cup (or 252.00g):    657.72 mg (66%) 340.2 kcal (17%) 25.3 g (19%) 19.05 g (29%) 17.16 g (31%)   Other serving sizes 1.000 fl oz (or 31.50g):   82.22 mg (8%) 42.53 kcal (2%) 3.16 g (2%) 2.38 g (4%) 2.15 g (4%)   Other serving sizes 1.000 can (13 oz) (or 369.00g):   963.09 mg (96%) 498.15 kcal (25%) 37.05 g (29%) 27.9 g (43%) 25.13 g (45%)   Other serving sizes 0.500 cup (or 126.00g):   328.86 mg (33%) 170.1 kcal (9%) 12.65 g (10%) 9.53 g (15%) 8.58 g (15%) 14. Milk, canned, evaporated, with added vitamin D and without added vitamin A - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   261.00 mg (26%) 134.00 kcal (7%) 10.04 g (8%) 7.56 g (12%) 6.81 g (12%)   Typical Serving size of 1.000 fl oz (or 31.50g):    82.22 mg (8%) 42.21 kcal (2%) 3.16 g (2%) 2.38 g (4%) 2.15 g (4%)   Other serving sizes 1.000 cup (or 252.00g):   657.72 mg (66%) 337.68 kcal (17%) 25.3 g (19%) 19.05 g (29%) 17.16 g (31%)   Other serving sizes 1.000 can (13 oz) (or 369.00g):   963.09 mg (96%) 494.46 kcal (25%) 37.05 g (29%) 27.9 g (43%) 25.13 g (45%)   Other serving sizes 0.500 cup (or 126.00g):   328.86 mg (33%) 168.84 kcal (8%) 12.65 g (10%) 9.53 g (15%) 8.58 g (15%) 15. Milk, canned, evaporated, with added vitamin A - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   261.00 mg (26%) 134.00 kcal (7%) 10.04 g (8%) 7.56 g (12%) 6.81 g (12%)   Typical Serving size of 1.000 fl oz (or 31.50g):    82.22 mg (8%) 42.21 kcal (2%) 3.16 g (2%) 2.38 g (4%) 2.15 g (4%)   Other serving sizes 0.500 cup (or 126.00g):   328.86 mg (33%) 168.84 kcal (8%) 12.65 g (10%) 9.53 g (15%) 8.58 g (15%) 16. Milk, fluid, nonfat, calcium fortified (fat free or skim) - Calcium   Nutritional Value : 19.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   204.00 mg (20%) 35.00 kcal (2%) 4.85 g (4%) 0.18 g (0%) 3.40 g (6%)   Typical Serving size of 1.000 cup (or 247.00g):    503.88 mg (50%) 86.45 kcal (4%) 11.98 g (9%) 0.44 g (1%) 8.4 g (15%)   Other serving sizes 1.000 fl oz (or 30.90g):   63.04 mg (6%) 10.82 kcal (1%) 1.5 g (1%) 0.06 g (0%) 1.05 g (2%) 17. Milk, chocolate, fluid, commercial, reduced fat, with added calcium - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   194.00 mg (19%) 78.00 kcal (4%) 12.13 g (9%) 1.90 g (3%) 2.99 g (5%)   Typical Serving size of 1.000 cup (or 250.00g):    485 mg (49%) 195 kcal (10%) 30.33 g (23%) 4.75 g (7%) 7.48 g (13%)   Other serving sizes 1.000 fl oz (or 31.20g):   60.53 mg (6%) 24.34 kcal (1%) 3.78 g (3%) 0.59 g (1%) 0.93 g (2%)   Other serving sizes 1.000 quart (or 1000.00g):   1940 mg (194%) 780 kcal (39%) 121.3 g (93%) 19 g (29%) 29.9 g (53%) 18. Milk, sheep, fluid - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   193.00 mg (19%) 108.00 kcal (5%) 5.36 g (4%) 7.00 g (11%) 5.98 g (11%)   Typical Serving size of 1.000 cup (or 245.00g):    472.85 mg (47%) 264.6 kcal (13%) 13.13 g (10%) 17.15 g (26%) 14.65 g (26%)   Other serving sizes 1.000 quart (or 980.00g):   1891.4 mg (189%) 1058.4 kcal (53%) 52.53 g (40%) 68.6 g (106%) 58.6 g (105%) 19. Milk dessert bar, frozen, made from lowfat milk - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   184.00 mg (18%) 147.00 kcal (7%) 33.09 g (25%) 1.47 g (2%) 4.41 g (8%)   Typical Serving size of 1.000 bar (or 68.00g):    125.12 mg (13%) 99.96 kcal (5%) 22.5 g (17%) 1 g (2%) 3 g (5%) 20. Milk, indian buffalo, fluid - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   169.00 mg (17%) 97.00 kcal (5%) 5.18 g (4%) 6.89 g (11%) 3.75 g (7%)   Typical Serving size of 1.000 cup (or 244.00g):    412.36 mg (41%) 236.68 kcal (12%) 12.64 g (10%) 16.81 g (26%) 9.15 g (16%)   Other serving sizes 1.000 quart (or 976.00g):   1649.44 mg (165%) 946.72 kcal (47%) 50.56 g (39%) 67.25 g (103%) 36.6 g (65%) 21. Milk dessert, frozen, milk-fat free, chocolate - Calcium   Nutritional Value : 14.00 / 100     food group - Sweets   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   154.00 mg (15%) 167.00 kcal (8%) 37.70 g (29%) 1.00 g (2%) 4.30 g (8%)   Typical Serving size of 1.000 cup (or 137.00g):    210.98 mg (21%) 228.79 kcal (11%) 51.65 g (40%) 1.37 g (2%) 5.89 g (11%) 22. Milk shakes, thick vanilla - Calcium   Nutritional Value : 14.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   146.00 mg (15%) 112.00 kcal (6%) 17.75 g (14%) 3.03 g (5%) 3.86 g (7%)   Typical Serving size of 1.000 fl oz (or 28.40g):    41.46 mg (4%) 31.81 kcal (2%) 5.04 g (4%) 0.86 g (1%) 1.1 g (2%)   Other serving sizes 1.000 container (11 oz) (or 313.00g):   456.98 mg (46%) 350.56 kcal (18%) 55.56 g (43%) 9.48 g (15%) 12.08 g (22%) 23. Milk, nonfat, fluid, protein fortified, with added vitamin A and vitamin D (fat free and skim) - Calcium   Nutritional Value : 17.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   143.00 mg (14%) 41.00 kcal (2%) 5.56 g (4%) 0.25 g (0%) 3.96 g (7%)   Typical Serving size of 1.000 cup (or 246.00g):    351.78 mg (35%) 100.86 kcal (5%) 13.68 g (11%) 0.62 g (1%) 9.74 g (17%)   Other serving sizes 1.000 quart (or 984.00g):   1407.12 mg (141%) 403.44 kcal (20%) 54.71 g (42%) 2.46 g (4%) 38.97 g (70%) 24. Milk, reduced fat, fluid, 2% milkfat, protein fortified, with added vitamin A and vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   143.00 mg (14%) 56.00 kcal (3%) 5.49 g (4%) 1.98 g (3%) 3.95 g (7%)   Typical Serving size of 1.000 cup (or 246.00g):    351.78 mg (35%) 137.76 kcal (7%) 13.51 g (10%) 4.87 g (7%) 9.72 g (17%)   Other serving sizes 1.000 quart (or 984.00g):   1407.12 mg (141%) 551.04 kcal (28%) 54.02 g (42%) 19.48 g (30%) 38.87 g (69%) 25. Milk, buttermilk, fluid, cultured, reduced fat - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   143.00 mg (14%) 56.00 kcal (3%) 5.30 g (4%) 2.00 g (3%) 4.10 g (7%)   Typical Serving size of 1.000 cup (or 245.00g):    350.35 mg (35%) 137.2 kcal (7%) 12.99 g (10%) 4.9 g (8%) 10.05 g (18%)   Other serving sizes 1.000 fl oz (or 30.60g):   43.76 mg (4%) 17.14 kcal (1%) 1.62 g (1%) 0.61 g (1%) 1.25 g (2%) 26. Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids, without added vitamin A - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   143.00 mg (14%) 56.00 kcal (3%) 5.49 g (4%) 1.98 g (3%) 3.95 g (7%)   Typical Serving size of 1.000 cup (or 245.00g):    350.35 mg (35%) 137.2 kcal (7%) 13.45 g (10%) 4.85 g (7%) 9.68 g (17%)   Other serving sizes 1.000 quart (or 980.00g):   1401.4 mg (140%) 548.8 kcal (27%) 53.8 g (41%) 19.4 g (30%) 38.71 g (69%) 27. Milk, lowfat, fluid, 1% milkfat, protein fortified, with added vitamin A and vitamin D - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   142.00 mg (14%) 48.00 kcal (2%) 5.52 g (4%) 1.17 g (2%) 3.93 g (7%)   Typical Serving size of 1.000 cup (or 246.00g):    349.32 mg (35%) 118.08 kcal (6%) 13.58 g (10%) 2.88 g (4%) 9.67 g (17%)   Other serving sizes 1.000 quart (or 984.00g):   1397.28 mg (140%) 472.32 kcal (24%) 54.32 g (42%) 11.51 g (18%) 38.67 g (69%) 28. Milk, goat, fluid, with added vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   134.00 mg (13%) 69.00 kcal (3%) 4.45 g (3%) 4.14 g (6%) 3.56 g (6%)   Typical Serving size of 1.000 fl oz (or 30.50g):    40.87 mg (4%) 21.05 kcal (1%) 1.36 g (1%) 1.26 g (2%) 1.09 g (2%)   Other serving sizes 1.000 cup (or 244.00g):   326.96 mg (33%) 168.36 kcal (8%) 10.86 g (8%) 10.1 g (16%) 8.69 g (16%)   Other serving sizes 1.000 quart (or 976.00g):   1307.84 mg (131%) 673.44 kcal (34%) 43.43 g (33%) 40.41 g (62%) 34.75 g (62%) 29. Milk shakes, thick chocolate - Calcium   Nutritional Value : 14.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   132.00 mg (13%) 119.00 kcal (6%) 21.15 g (16%) 2.70 g (4%) 3.05 g (5%)   Typical Serving size of 1.000 fl oz (or 28.40g):    37.49 mg (4%) 33.8 kcal (2%) 6.01 g (5%) 0.77 g (1%) 0.87 g (2%)   Other serving sizes 1.000 container (10.6 oz) (or 300.00g):   396 mg (40%) 357 kcal (18%) 63.45 g (49%) 8.1 g (12%) 9.15 g (16%) 30. Milk, nonfat, fluid, with added nonfat milk solids, vitamin A and vitamin D (fat free or skim) - Calcium   Nutritional Value : 17.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   129.00 mg (13%) 37.00 kcal (2%) 5.02 g (4%) 0.25 g (0%) 3.57 g (6%)   Typical Serving size of 1.000 cup (or 245.00g):    316.05 mg (32%) 90.65 kcal (5%) 12.3 g (9%) 0.61 g (1%) 8.75 g (16%)   Other serving sizes 1.000 fl oz (or 30.60g):   39.47 mg (4%) 11.32 kcal (1%) 1.54 g (1%) 0.08 g (0%) 1.09 g (2%)   Other serving sizes 1.000 quart (or 980.00g):   1264.2 mg (126%) 362.6 kcal (18%) 49.2 g (38%) 2.45 g (4%) 34.99 g (62%) 31. Milk, chocolate, lowfat, with added vitamin A and vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   129.00 mg (13%) 62.00 kcal (3%) 9.86 g (8%) 1.00 g (2%) 3.46 g (6%)   Typical Serving size of 1.000 cup (or 250.00g):    322.5 mg (32%) 155 kcal (8%) 24.65 g (19%) 2.5 g (4%) 8.65 g (15%)   Other serving sizes 1.000 quart (or 1000.00g):   1290 mg (129%) 620 kcal (31%) 98.6 g (76%) 10 g (15%) 34.6 g (62%) 32. Milk, filled, fluid, with lauric acid oil - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   128.00 mg (13%) 63.00 kcal (3%) 4.74 g (4%) 3.40 g (5%) 3.33 g (6%)   Typical Serving size of 1.000 cup (or 244.00g):    312.32 mg (31%) 153.72 kcal (8%) 11.57 g (9%) 8.3 g (13%) 8.13 g (15%)   Other serving sizes 1.000 fl oz (or 30.50g):   39.04 mg (4%) 19.22 kcal (1%) 1.45 g (1%) 1.04 g (2%) 1.02 g (2%)   Other serving sizes 1.000 quart (or 976.00g):   1249.28 mg (125%) 614.88 kcal (31%) 46.26 g (36%) 33.18 g (51%) 32.5 g (58%) 33. Milk, lowfat, fluid, 1% milkfat, with added nonfat milk solids, vitamin A and vitamin D - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   128.00 mg (13%) 43.00 kcal (2%) 4.97 g (4%) 0.97 g (1%) 3.48 g (6%)   Typical Serving size of 1.000 cup (or 245.00g):    313.6 mg (31%) 105.35 kcal (5%) 12.18 g (9%) 2.38 g (4%) 8.53 g (15%)   Other serving sizes 1.000 quart (or 980.00g):   1254.4 mg (125%) 421.4 kcal (21%) 48.71 g (37%) 9.51 g (15%) 34.1 g (61%) 34. Milk, filled, fluid, with blend of hydrogenated vegetable oils - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   128.00 mg (13%) 63.00 kcal (3%) 4.74 g (4%) 3.46 g (5%) 3.33 g (6%)   Typical Serving size of 1.000 cup (or 244.00g):    312.32 mg (31%) 153.72 kcal (8%) 11.57 g (9%) 8.44 g (13%) 8.13 g (15%)   Other serving sizes 1.000 quart (or 976.00g):   1249.28 mg (125%) 614.88 kcal (31%) 46.26 g (36%) 33.77 g (52%) 32.5 g (58%) 35. Milk, reduced fat, fluid, 2% milkfat, with added nonfat milk solids and vitamin A and vitamin D - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   128.00 mg (13%) 51.00 kcal (3%) 4.97 g (4%) 1.92 g (3%) 3.48 g (6%)   Typical Serving size of 1.000 cup (or 245.00g):    313.6 mg (31%) 124.95 kcal (6%) 12.18 g (9%) 4.7 g (7%) 8.53 g (15%)   Other serving sizes 1.000 quart (or 980.00g):   1254.4 mg (125%) 499.8 kcal (25%) 48.71 g (37%) 18.82 g (29%) 34.1 g (61%) 36. Milk, fluid, 1% fat, without added vitamin A and vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   125.00 mg (13%) 42.00 kcal (2%) 4.99 g (4%) 0.97 g (1%) 3.37 g (6%)   Typical Serving size of 1.000 cup (or 244.00g):    305 mg (31%) 102.48 kcal (5%) 12.18 g (9%) 2.37 g (4%) 8.22 g (15%)   Other serving sizes 1.000 quart (or 976.00g):   1220 mg (122%) 409.92 kcal (20%) 48.7 g (37%) 9.47 g (15%) 32.89 g (59%) 37. Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   125.00 mg (13%) 42.00 kcal (2%) 4.99 g (4%) 0.97 g (1%) 3.37 g (6%)   Typical Serving size of 1.000 cup (or 244.00g):    305 mg (31%) 102.48 kcal (5%) 12.18 g (9%) 2.37 g (4%) 8.22 g (15%)   Other serving sizes 1.000 fl oz (or 30.50g):   38.13 mg (4%) 12.81 kcal (1%) 1.52 g (1%) 0.3 g (0%) 1.03 g (2%)   Other serving sizes 1.000 quart (or 976.00g):   1220 mg (122%) 409.92 kcal (20%) 48.7 g (37%) 9.47 g (15%) 32.89 g (59%) 38. Milk, nonfat, fluid, with added vitamin A and vitamin D (fat free or skim) - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   122.00 mg (12%) 34.00 kcal (2%) 4.96 g (4%) 0.08 g (0%) 3.37 g (6%)   Typical Serving size of 1.000 cup (or 245.00g):    298.9 mg (30%) 83.3 kcal (4%) 12.15 g (9%) 0.2 g (0%) 8.26 g (15%)   Other serving sizes 1.000 fl oz (or 30.60g):   37.33 mg (4%) 10.4 kcal (1%) 1.52 g (1%) 0.02 g (0%) 1.03 g (2%)   Other serving sizes 1.000 quart (or 980.00g):   1195.6 mg (120%) 333.2 kcal (17%) 48.61 g (37%) 0.78 g (1%) 33.03 g (59%) 39. Milk, nonfat, fluid, without added vitamin A and vitamin D (fat free or skim) - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   122.00 mg (12%) 34.00 kcal (2%) 4.96 g (4%) 0.08 g (0%) 3.37 g (6%)   Typical Serving size of 1.000 cup (or 245.00g):    298.9 mg (30%) 83.3 kcal (4%) 12.15 g (9%) 0.2 g (0%) 8.26 g (15%)   Other serving sizes 1.000 quart (or 980.00g):   1195.6 mg (120%) 333.2 kcal (17%) 48.61 g (37%) 0.78 g (1%) 33.03 g (59%) 40. Milk, reduced fat, fluid, 2% milkfat, without added vitamin A and vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   120.00 mg (12%) 50.00 kcal (3%) 4.80 g (4%) 1.98 g (3%) 3.30 g (6%)   Typical Serving size of 1.000 cup (or 246.00g):    295.2 mg (30%) 123 kcal (6%) 11.81 g (9%) 4.87 g (7%) 8.12 g (15%)   Other serving sizes 1.000 quart (or 984.00g):   1180.8 mg (118%) 492 kcal (25%) 47.23 g (36%) 19.48 g (30%) 32.47 g (58%) 41. Milk, reduced fat, fluid, 2% milkfat, with added vitamin A and vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   120.00 mg (12%) 50.00 kcal (3%) 4.80 g (4%) 1.98 g (3%) 3.30 g (6%)   Typical Serving size of 1.000 cup (or 244.00g):    292.8 mg (29%) 122 kcal (6%) 11.71 g (9%) 4.83 g (7%) 8.05 g (14%)   Other serving sizes 1.000 fl oz (or 30.50g):   36.6 mg (4%) 15.25 kcal (1%) 1.46 g (1%) 0.6 g (1%) 1.01 g (2%)   Other serving sizes 1.000 quart (or 976.00g):   1171.2 mg (117%) 488 kcal (24%) 46.85 g (36%) 19.32 g (30%) 32.21 g (58%) 42. Milk, producer, fluid, 3.7% milkfat - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   119.00 mg (12%) 64.00 kcal (3%) 4.65 g (4%) 3.66 g (6%) 3.28 g (6%)   Typical Serving size of 1.000 cup (or 244.00g):    290.36 mg (29%) 156.16 kcal (8%) 11.35 g (9%) 8.93 g (14%) 8 g (14%)   Other serving sizes 1.000 quart (or 976.00g):   1161.44 mg (116%) 624.64 kcal (31%) 45.38 g (35%) 35.72 g (55%) 32.01 g (57%) 43. Milk, buttermilk, fluid, cultured, lowfat - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   116.00 mg (12%) 40.00 kcal (2%) 4.79 g (4%) 0.88 g (1%) 3.31 g (6%)   Typical Serving size of 1.000 cup (or 245.00g):    284.2 mg (28%) 98 kcal (5%) 11.74 g (9%) 2.16 g (3%) 8.11 g (14%)   Other serving sizes 1.000 fl oz (or 30.60g):   35.5 mg (4%) 12.24 kcal (1%) 1.47 g (1%) 0.27 g (0%) 1.01 g (2%)   Other serving sizes 1.000 quart (or 980.00g):   1136.8 mg (114%) 392 kcal (20%) 46.94 g (36%) 8.62 g (13%) 32.44 g (58%) 44. Milk, buttermilk, fluid, whole - Calcium   Nutritional Value : 14.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   115.00 mg (12%) 62.00 kcal (3%) 4.88 g (4%) 3.31 g (5%) 3.21 g (6%)   Typical Serving size of 1.000 cup (or 245.00g):    281.75 mg (28%) 151.9 kcal (8%) 11.96 g (9%) 8.11 g (12%) 7.86 g (14%) 45. Milk, chocolate beverage, hot cocoa, homemade - Calcium   Nutritional Value : 16.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   114.00 mg (11%) 77.00 kcal (4%) 10.74 g (8%) 2.34 g (4%) 3.52 g (6%)   Typical Serving size of 1.000 cup (or 250.00g):    285 mg (29%) 192.5 kcal (10%) 26.85 g (21%) 5.85 g (9%) 8.8 g (16%)   Other serving sizes 1.000 fl oz (or 31.20g):   35.57 mg (4%) 24.02 kcal (1%) 3.35 g (3%) 0.73 g (1%) 1.1 g (2%) 46. Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D - Calcium   Nutritional Value : 14.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   113.00 mg (11%) 61.00 kcal (3%) 4.78 g (4%) 3.27 g (5%) 3.15 g (6%)   Typical Serving size of 1.000 cup (or 244.00g):    275.72 mg (28%) 148.84 kcal (7%) 11.66 g (9%) 7.98 g (12%) 7.69 g (14%)   Other serving sizes 1.000 tbsp (or 15.00g):   16.95 mg (2%) 9.15 kcal (0%) 0.72 g (1%) 0.49 g (1%) 0.47 g (1%)   Other serving sizes 1.000 fl oz (or 30.50g):   34.47 mg (3%) 18.61 kcal (1%) 1.46 g (1%) 1 g (2%) 0.96 g (2%)   Other serving sizes 1.000 quart (or 976.00g):   1102.88 mg (110%) 595.36 kcal (30%) 46.65 g (36%) 31.92 g (49%) 30.74 g (55%) 47. Milk, whole, 3.25% milkfat, with added vitamin D - Calcium   Nutritional Value : 14.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   113.00 mg (11%) 61.00 kcal (3%) 4.80 g (4%) 3.25 g (5%) 3.15 g (6%)   Typical Serving size of 1.000 cup (or 244.00g):    275.72 mg (28%) 148.84 kcal (7%) 11.71 g (9%) 7.93 g (12%) 7.69 g (14%)   Other serving sizes 1.000 fl oz (or 30.50g):   34.47 mg (3%) 18.61 kcal (1%) 1.46 g (1%) 0.99 g (2%) 0.96 g (2%)   Other serving sizes 1.000 tbsp (or 15.00g):   16.95 mg (2%) 9.15 kcal (0%) 0.72 g (1%) 0.49 g (1%) 0.47 g (1%)   Other serving sizes 1.000 quart (or 976.00g):   1102.88 mg (110%) 595.36 kcal (30%) 46.85 g (36%) 31.72 g (49%) 30.74 g (55%) 48. Milk, chocolate, fluid, commercial, whole, with added vitamin A and vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   112.00 mg (11%) 83.00 kcal (4%) 10.34 g (8%) 3.39 g (5%) 3.17 g (6%)   Typical Serving size of 1.000 cup (or 250.00g):    280 mg (28%) 207.5 kcal (10%) 25.85 g (20%) 8.48 g (13%) 7.93 g (14%)   Other serving sizes 1.000 fl oz (or 31.20g):   34.94 mg (3%) 25.9 kcal (1%) 3.23 g (2%) 1.06 g (2%) 0.99 g (2%)   Other serving sizes 1.000 quart (or 1000.00g):   1120 mg (112%) 830 kcal (42%) 103.4 g (80%) 33.9 g (52%) 31.7 g (57%) 49. Milk, chocolate, fluid, commercial, reduced fat, with added vitamin A and vitamin D - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   109.00 mg (11%) 76.00 kcal (4%) 12.13 g (9%) 1.90 g (3%) 2.99 g (5%)   Typical Serving size of 1.000 cup (or 250.00g):    272.5 mg (27%) 190 kcal (10%) 30.33 g (23%) 4.75 g (7%) 7.48 g (13%)   Other serving sizes 1.000 fl oz (or 31.20g):   34.01 mg (3%) 23.71 kcal (1%) 3.78 g (3%) 0.59 g (1%) 0.93 g (2%)   Other serving sizes 1.000 quart (or 1000.00g):   1090 mg (109%) 760 kcal (38%) 121.3 g (93%) 19 g (29%) 29.9 g (53%) 50. Milk, low sodium, fluid - Calcium   Nutritional Value : 15.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   101.00 mg (10%) 61.00 kcal (3%) 4.46 g (3%) 3.46 g (5%) 3.10 g (6%)   Typical Serving size of 1.000 cup (or 244.00g):    246.44 mg (25%) 148.84 kcal (7%) 10.88 g (8%) 8.44 g (13%) 7.56 g (14%)   Other serving sizes 1.000 fl oz (or 30.50g):   30.81 mg (3%) 18.61 kcal (1%) 1.36 g (1%) 1.06 g (2%) 0.95 g (2%)   Other serving sizes 1.000 quart (or 976.00g):   985.76 mg (99%) 595.36 kcal (30%) 43.53 g (33%) 33.77 g (52%) 30.26 g (54%) 51. Milk, imitation, non-soy - Calcium   Nutritional Value : 14.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   82.00 mg (8%) 46.00 kcal (2%) 5.30 g (4%) 2.00 g (3%) 1.60 g (3%)   Typical Serving size of 1.000 cup (or 244.00g):    200.08 mg (20%) 112.24 kcal (6%) 12.93 g (10%) 4.88 g (8%) 3.9 g (7%)   Other serving sizes 1.000 fl oz (or 30.50g):   25.01 mg (3%) 14.03 kcal (1%) 1.62 g (1%) 0.61 g (1%) 0.49 g (1%) 52. Milk substitutes, fluid, with lauric acid oil - Calcium   Nutritional Value : 13.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   33.00 mg (3%) 61.00 kcal (3%) 6.16 g (5%) 3.41 g (5%) 1.75 g (3%)   Typical Serving size of 1.000 cup (or 244.00g):    80.52 mg (8%) 148.84 kcal (7%) 15.03 g (12%) 8.32 g (13%) 4.27 g (8%)   Other serving sizes 1.000 quart (or 976.00g):   322.08 mg (32%) 595.36 kcal (30%) 60.12 g (46%) 33.28 g (51%) 17.08 g (31%) 53. Milk, human, mature, fluid - Calcium   Nutritional Value : 14.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   32.00 mg (3%) 70.00 kcal (4%) 6.89 g (5%) 4.38 g (7%) 1.03 g (2%)   Typical Serving size of 1.000 fl oz (or 30.80g):    9.86 mg (1%) 21.56 kcal (1%) 2.12 g (2%) 1.35 g (2%) 0.32 g (1%)

calcium and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito