Amount of Calcium in Olive oil

Welcome to the nutritional calcium content in 2 different types of olive oil, ranging from 1.00 mg to 0.00 mg per 100g. The basic type of olive oil is Oil, corn, peanut, and olive, where the amount of calcium in 100g is 0.00 mg. 0.00 mg of calcium per 100g, from Oil, corn, peanut, and olive corresponds to 0% of the calcium RDA. For a typical serving size of 1.000 tablespoon (or 14.00 g) the amount of Calcium is 0 mg. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for calcium is based on a 1000 mg RDA level for a mature adult.

Oil, corn, peanut, and olive - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Oil, corn, peanut, and olive should be considered along with the calcium content.Other important and calcium related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 884.00 kcal (44% RDA), the amount of Protein is 0.00 g, the amount of Total Fat is 100.00 g (154% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the calcium levels in olive oil.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Oil, corn, peanut, and olive has a nutritional value score of 13.00 out of 100.

Amount of calcium per 100 Calories

100 calories of oil, corn, peanut, and olive is a serving size of 0 g, and the amount of Calcium is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the calcium RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 tablespoon (or 14.00 g)

For the food Oil, corn, peanut, and olive the typical serving size is 1.000 tablespoon (or 14.00 g) which contains 0 mg of Calcium. In terms of the gram weight and total content for this serving the Energy content is 123.76 kcal, the Protein content is 0 g, the Total Fat content is 14 g and the Carbohydrate content is 0 g. The percentages are shown below in the calcium chart, for the typical serving of calcium and the related and important nutritional values.

Macronutrients in Oil, corn, peanut, and olive

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 tablespoon or 14.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.0 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Milligrams of calcium in olive oil (per 100g)

This list of 2 types of olive oil, is brought to you by www.dietandfitnesstoday.com and ranges from Oil, olive, salad or cooking through to Oil, corn, peanut, and olive where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in olive oil.

The list below gives the total calcium content in the 2 items from the general description 'olive oil' each of which show the calcium amount as well as Energy, Protein, Total Fat and Carbohydrate.

The corresponding Calories for olive oil ranked by the amount of calcium per 100g is shown below in the olive oil calories chart.

Average Content for olive oil

The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of olive oil, based on the list below of 2 different items under the general description of olive oil, is 0.50 mg of calcium. This average value corresponds to 0.05 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 884.00 kcal, the average amount of Protein is 0.00 g, the average amount of Total Fat is 100.00 g and the average amount of Carbohydrate is g. For this serving the amount of Energy is 884.00 kcal, the amount of Protein is 0.00 g, the amount of Total Fat is 100.00 g and the amount of Carbohydrate is 0.00 g.

Highest calcium Content per 100g

Using the list below for the 2 different olive oil nutrition entries in our database, the highest amount of calcium is found in Oil, olive, salad or cooking which contains 1.00 mg of calcium per 100g. The associated percentage of RDA is 0 %. For this 100g serving the Energy content is 884.00 kcal, the Protein content is 0.00 g, the Total Fat content is 100.00 g, the Carbohydrate content is 0.00 g.

The lowest amount of calcium in 100g is in Oil, corn, peanut, and olive which contains 0.00 mg. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Energy is 884.00 kcal, the amount of Protein is 0.00 g, the amount of Total Fat is 100.00 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a calcium range of 1 mg per 100g. The range for the other nutrients are as follows; 0 kcal for Energy, 0 g for Protein, 0 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Oil, corn, peanut, and olive contains 0.00 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Oil, olive, salad or cooking which contains 0.14 mg in 1.000 tablespoon (or 13.50 g). For this serving the Energy content is 119.34 kcal, the Protein content is 0 g, the Total Fat content is 13.5 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of calcium in foods.

Olive oil List, calcium Content per 100g 1. Oil, olive, salad or cooking - Calcium   Nutritional Value : 13.00 / 100     food group -   Calcium (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1.00 mg (0%) 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tablespoon (or 13.50g):    0.14 mg (0%) 119.34 kcal (6%) 0 g (0%) 13.5 g (21%) 0 g (0%)   Other serving sizes 1.000 cup (or 216.00g):   2.16 mg (0%) 1909.44 kcal (95%) 0 g (0%) 216 g (332%) 0 g (0%)   Other serving sizes 1.000 tsp (or 4.50g):   0.05 mg (0%) 39.78 kcal (2%) 0 g (0%) 4.5 g (7%) 0 g (0%) 2. Oil, corn, peanut, and olive - Calcium   Nutritional Value : 13.00 / 100     food group -   Calcium Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.00 mg (0%) 884.00 kcal (44%) 0.00 g (0%) 100.00 g (154%) 0.00 g (0%)   Typical Serving size of 1.000 tablespoon (or 14.00g):    0 mg (0%) 123.76 kcal (6%) 0 g (0%) 14 g (22%) 0 g (0%)

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