Amount of Energy in Calories in beef

Welcome to the nutritional energy content in 100 different types of calories in beef, ranging from 854.00 kcal to 299.00 kcal per 100g. The basic type of calories in beef is Beef, bologna, reduced sodium, where the amount of energy in 100g is 310.00 kcal. 310.00 kcal of energy per 100g, from Beef, bologna, reduced sodium corresponds to 16% of the energy RDA. For a typical serving size of 1.000 cup pieces (or 138.00 g) the amount of Energy is 427.8 kcal. This corresponds to an RDA percentage of 21%.

The percentage of the recommended daily allowance (RDA) for energy is based on a 2000 kcal RDA level for a mature adult.

Top twenty calories in beef products high in energy

Below is a summary list for the top twenty calories in beef items ranked by the amount or level of energy in 100g.

1. Beef, variety meats and by-products, suet, raw : 854.00kcal (43%RDA)
2. Beef, New Zealand, imported, subcutaneous fat, cooked : 731.00kcal (37%RDA)
3. Beef, New Zealand, imported, subcutaneous fat, raw : 685.00kcal (34%RDA)
4. Beef, retail cuts, separable fat, cooked : 680.00kcal (34%RDA)
5. Beef, retail cuts, separable fat, raw : 674.00kcal (34%RDA)
6. Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw : 639.00kcal (32%RDA)
7. Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw : 627.00kcal (31%RDA)
8. Beef, New Zealand, imported, intermuscular fat, raw : 602.00kcal (30%RDA)
9. Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw : 596.00kcal (30%RDA)
10. Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw : 594.00kcal (30%RDA)
11. Beef, Australian, imported, grass-fed, seam fat, raw : 562.00kcal (28%RDA)
12. Beef, New Zealand, imported, intermuscular fat, cooked : 560.00kcal (28%RDA)
13. Beef, Australian, imported, grass-fed, external fat, raw : 509.00kcal (25%RDA)
14. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised : 471.00kcal (24%RDA)
15. Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised : 453.00kcal (23%RDA)
16. Beef, cured, breakfast strips, cooked : 449.00kcal (22%RDA)
17. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted : 411.00kcal (21%RDA)
18. Beef, cured, breakfast strips, raw or unheated : 406.00kcal (20%RDA)
19. Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw : 405.00kcal (20%RDA)
20. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled : 404.00kcal (20%RDA)

Following on from the twenty top calories in beef items or products containing energy we have a more comprehensive break down of Beef, bologna, reduced sodium, and the highest item containing energy which is Beef, variety meats and by-products, suet, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of calories in beef.

At the bottom of the page is the full list for the 100 different types of calories in beef based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the energy content in calories in beef.

Beef, bologna, reduced sodium - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Beef, bologna, reduced sodium should be considered along with the energy content.Other important and energy related nutrients are Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Protein is 11.70 g (21% RDA), the amount of Total Fat is 28.40 g (44% RDA) and the amount of Carbohydrate is 2.00 g (2% RDA). The nutritional content and facts for 100g, which includes Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the energy levels in calories in beef.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beef, bologna, reduced sodium has a nutritional value score of 13.00 out of 100.Comparing the energy content and the nutritional density in 100g for Beef, bologna, reduced sodium; We class this as a high energy content item.In terms of overall nutritional value we class this as an item with a low nutritional density value.

Amount of energy per 100 Calories

100 calories of beef, bologna, reduced sodium is a serving size of 0 g, and the amount of Energy is 0 kcal (0% RDA). Other important and related nutrients and macronutrients such as Carbohydrate, in 100 Calories are as follows; Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the energy RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup pieces (or 138.00 g)

For the food Beef, bologna, reduced sodium the typical serving size is 1.000 cup pieces (or 138.00 g) which contains 427.8 kcal of Energy. The energy percentage of the recommended daily value for this serving is 21 %.

To give 100% of the RDA, 4.8 servings of the typical serving size 1.000 cup pieces (or 138.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Protein content is 16.15 g, the Total Fat content is 39.19 g and the Carbohydrate content is 2.76 g. The percentages are shown below in the energy chart, for the typical serving of energy and the related and important nutritional values.

Macronutrients in Beef, bologna, reduced sodium

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup pieces or 138.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 64.6 (kcal).The total calories from carbohydrate is 11.0 (kcal).

Kcal of energy in calories in beef (per 100g)

This list of 100 types of calories in beef, is brought to you by www.dietandfitnesstoday.com and ranges from Beef, variety meats and by-products, suet, raw through to Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised where all food items are ranked by the content or amount per 100g. The nutritional energy content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much energy in calories in beef.

The list below gives the total energy content in the 100 items from the general description 'calories in beef' each of which show the energy amount as well as Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the energy chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for calories in beef based on our density score out of 100 (ranked by the amount of energy per 100g) is shown in the below nutritional density chart.

The corresponding Calories for calories in beef ranked by the amount of energy per 100g is shown below in the calories in beef calories chart.

Effect of Preparation and Storage on energy

The level of energy can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 31 items. The highest amount of energy from the 31 raw items is in Beef, variety meats and by-products, suet, raw where the content is 854.00 kcal per 100g. The number of food items which are cooked are 68 items. The highest amount of energy from the 68 cooked items is in Beef, New Zealand, imported, subcutaneous fat, cooked where the amount is 731.00 kcal per 100g. Comparing raw and cooked calories in beef shows that cooking can change the levels of energy by 123 kcal in a 100g serving.

Average Content for calories in beef

The average (or more correctly the arithmetic mean) amount of energy contained in 100g of calories in beef, based on the list below of 100 different items under the general description of calories in beef, is 378.35 kcal of energy. This average value corresponds to 18.92 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Protein is 19.87 g, the average amount of Total Fat is 32.71 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Energy is found in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw which in 100g contains 335.00 kcal of Energy. This corresponds to 17 % of the recommended daily allowance. For this serving the amount of Protein is 16.74 g, the amount of Total Fat is 29.18 g and the amount of Carbohydrate is 0.00 g.

Highest energy Content per 100g

Using the list below for the 100 different calories in beef nutrition entries in our database, the highest amount of energy is found in Beef, variety meats and by-products, suet, raw which contains 854.00 kcal of energy per 100g. The associated percentage of RDA is 43 %. For this 100g serving the Protein content is 1.50 g, the Total Fat content is 94.00 g, the Carbohydrate content is 0.00 g.

The lowest amount of energy in 100g is in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised which contains 299.00 kcal. This gives as percentage of the recommended daily allowance 15 % of the RDA. For this 100g serving the amount of Protein is 28.36 g, the amount of Total Fat is 20.57 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a energy range of 555 kcal per 100g. The range for the other nutrients are as follows; 26.86 g for Protein, 73.43 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of energy per Serving

Please remember that the above gives an accurate value in 100g for high energy foods in your diet. For example 100g of Beef, bologna, reduced sodium contains 310.00 kcal of energy. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the energy nutritional content.

The food with the highest energy content per typical serving is Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised which contains 784.9 kcal in 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 235.00 g). The percentage of the recommended daily value for this serving is 39 %. For this serving the Protein content is 63.87 g, the Total Fat content is 56.73 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing energy which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of energy rich foods.

Calories in beef List, energy Content per 100g 1. Beef, variety meats and by-products, suet, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy (%RDA) Protein (%RDA) Carbohydrate (%RDA) Total Fat (%RDA)   Profile for a 100g serving :   854.00 kcal (43%) 1.50 g (3%) 0.00 g (0%) 94.00 g (145%)   Typical Serving size of 1.000 oz (or 28.35g):    242.11 kcal (12%) 0.43 g (1%) 0 g (0%) 26.65 g (41%)   Other serving sizes 4.000 oz (or 113.00g):   965.02 kcal (48%) 1.7 g (3%) 0 g (0%) 106.22 g (163%) 2. Beef, New Zealand, imported, subcutaneous fat, cooked - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   731.00 kcal (37%) 6.50 g (12%) 0.00 g (0%) 78.30 g (120%)   Typical Serving size of 3.000 oz (or 85.00g):    621.35 kcal (31%) 5.53 g (10%) 0 g (0%) 66.56 g (102%) 3. Beef, New Zealand, imported, subcutaneous fat, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   685.00 kcal (34%) 8.50 g (15%) 0.00 g (0%) 72.38 g (111%)   Typical Serving size of 4.000 oz (or 113.00g):    774.05 kcal (39%) 9.61 g (17%) 0 g (0%) 81.79 g (126%) 4. Beef, retail cuts, separable fat, cooked - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   680.00 kcal (34%) 10.65 g (19%) 0.00 g (0%) 70.33 g (108%)   Typical Serving size of 1.000 oz (or 28.35g):    192.78 kcal (10%) 3.02 g (5%) 0 g (0%) 19.94 g (31%)   Other serving sizes 3.000 oz (or 85.00g):   578 kcal (29%) 9.05 g (16%) 0 g (0%) 59.78 g (92%) 5. Beef, retail cuts, separable fat, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   674.00 kcal (34%) 8.21 g (15%) 0.00 g (0%) 70.89 g (109%)   Typical Serving size of 1.000 oz (or 28.35g):    191.08 kcal (10%) 2.33 g (4%) 0 g (0%) 20.1 g (31%)   Other serving sizes 4.000 oz (or 113.00g):   761.62 kcal (38%) 9.28 g (17%) 0 g (0%) 80.11 g (123%) 6. Beef, Australian, imported, Wagyu, external fat, Aust. marble score 9, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   639.00 kcal (32%) 5.54 g (10%) 0.97 g (1%) 68.07 g (105%)   Typical Serving size of 1.000 oz (or 28.00g):    178.92 kcal (9%) 1.55 g (3%) 0.27 g (0%) 19.06 g (29%) 7. Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 9, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   627.00 kcal (31%) 5.16 g (9%) 0.00 g (0%) 67.33 g (104%)   Typical Serving size of 1.000 oz (or 28.00g):    175.56 kcal (9%) 1.44 g (3%) 0 g (0%) 18.85 g (29%) 8. Beef, New Zealand, imported, intermuscular fat, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   602.00 kcal (30%) 6.97 g (12%) 0.01 g (0%) 63.78 g (98%)   Typical Serving size of 4.000 oz (or 113.00g):    680.26 kcal (34%) 7.88 g (14%) 0.01 g (0%) 72.07 g (111%) 9. Beef, Australian, imported, Wagyu, external fat, Aust. marble score 4/5, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   596.00 kcal (30%) 6.54 g (12%) 0.00 g (0%) 63.27 g (97%)   Typical Serving size of 1.000 oz (or 28.35g):    168.97 kcal (8%) 1.85 g (3%) 0 g (0%) 17.94 g (28%) 10. Beef, Australian, imported, Wagyu, seam fat, Aust. marble score 4/5, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   594.00 kcal (30%) 6.00 g (11%) 0.00 g (0%) 63.30 g (97%)   Typical Serving size of 1.000 oz (or 28.35g):    168.4 kcal (8%) 1.7 g (3%) 0 g (0%) 17.95 g (28%) 11. Beef, Australian, imported, grass-fed, seam fat, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   562.00 kcal (28%) 9.58 g (17%) 1.06 g (1%) 57.73 g (89%)   Typical Serving size of 1.000 oz (or 28.35g):    159.33 kcal (8%) 2.72 g (5%) 0.3 g (0%) 16.37 g (25%) 12. Beef, New Zealand, imported, intermuscular fat, cooked - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   560.00 kcal (28%) 7.90 g (14%) 3.39 g (3%) 57.22 g (88%)   Typical Serving size of 3.000 oz (or 85.00g):    476 kcal (24%) 6.72 g (12%) 2.88 g (2%) 48.64 g (75%) 13. Beef, Australian, imported, grass-fed, external fat, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   509.00 kcal (25%) 11.32 g (20%) 0.39 g (0%) 51.36 g (79%)   Typical Serving size of 1.000 oz (or 28.35g):    144.3 kcal (7%) 3.21 g (6%) 0.11 g (0%) 14.56 g (22%) 14. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   471.00 kcal (24%) 21.57 g (39%) 0.00 g (0%) 41.98 g (65%)   Typical Serving size of 3.000 oz (or 85.00g):    400.35 kcal (20%) 18.33 g (33%) 0 g (0%) 35.68 g (55%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 225.00g):   1059.75 kcal (53%) 48.53 g (87%) 0 g (0%) 94.46 g (145%) 15. Beef, New Zealand, imported, brisket navel end, separable lean and fat, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   453.00 kcal (23%) 20.14 g (36%) 0.00 g (0%) 41.33 g (64%)   Typical Serving size of 3.000 oz (or 85.00g):    385.05 kcal (19%) 17.12 g (31%) 0 g (0%) 35.13 g (54%) 16. Beef, cured, breakfast strips, cooked - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   449.00 kcal (22%) 31.30 g (56%) 1.40 g (1%) 34.40 g (53%)   Typical Serving size of 3.000 slices (or 34.00g):    152.66 kcal (8%) 10.64 g (19%) 0.48 g (0%) 11.7 g (18%)   Other serving sizes 1.000 package and cooked (yield from 12 oz raw product) (or 170.00g):   763.3 kcal (38%) 53.21 g (95%) 2.38 g (2%) 58.48 g (90%) 17. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   411.00 kcal (21%) 22.15 g (40%) 0.00 g (0%) 35.12 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    349.35 kcal (17%) 18.83 g (34%) 0 g (0%) 29.85 g (46%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 276.00g):   1134.36 kcal (57%) 61.13 g (109%) 0 g (0%) 96.93 g (149%) 18. Beef, cured, breakfast strips, raw or unheated - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   406.00 kcal (20%) 12.50 g (22%) 0.70 g (1%) 38.80 g (60%)   Typical Serving size of 3.000 slices (or 68.00g):    276.08 kcal (14%) 8.5 g (15%) 0.48 g (0%) 26.38 g (41%)   Other serving sizes 1.000 package (net weight and 12 oz) (or 340.00g):   1380.4 kcal (69%) 42.5 g (76%) 2.38 g (2%) 131.92 g (203%) 19. Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 9, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   405.00 kcal (20%) 14.54 g (26%) 0.42 g (0%) 38.30 g (59%)   Typical Serving size of 4.000 oz (or 114.00g):    461.7 kcal (23%) 16.58 g (30%) 0.48 g (0%) 43.66 g (67%)   Other serving sizes 1.000 roast (or 377.00g):   1526.85 kcal (76%) 54.82 g (98%) 1.58 g (1%) 144.39 g (222%) 20. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   404.00 kcal (20%) 20.65 g (37%) 0.00 g (0%) 34.97 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    343.4 kcal (17%) 17.55 g (31%) 0 g (0%) 29.72 g (46%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g):   1123.12 kcal (56%) 57.41 g (103%) 0 g (0%) 97.22 g (150%) 21. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   400.00 kcal (20%) 22.57 g (40%) 0.00 g (0%) 33.70 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    340 kcal (17%) 19.18 g (34%) 0 g (0%) 28.65 g (44%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g):   1112 kcal (56%) 62.74 g (112%) 0 g (0%) 93.69 g (144%) 22. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   393.00 kcal (20%) 22.86 g (41%) 0.00 g (0%) 32.74 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    334.05 kcal (17%) 19.43 g (35%) 0 g (0%) 27.83 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 281.00g):   1104.33 kcal (55%) 64.24 g (115%) 0 g (0%) 92 g (142%) 23. Beef, Australian, imported, Wagyu, loin, top loin steak/roast, separable lean and fat, Aust. marble score 9, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   392.00 kcal (20%) 14.58 g (26%) 0.22 g (0%) 36.98 g (57%)   Typical Serving size of 4.000 oz (or 114.00g):    446.88 kcal (22%) 16.62 g (30%) 0.25 g (0%) 42.16 g (65%)   Other serving sizes 1.000 roast (or 359.00g):   1407.28 kcal (70%) 52.34 g (93%) 0.79 g (1%) 132.76 g (204%) 24. Beef, rib, shortribs, separable lean and fat, choice, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   388.00 kcal (19%) 14.40 g (26%) 0.00 g (0%) 36.23 g (56%)   Typical Serving size of 1.000 oz (or 28.35g):    110 kcal (6%) 4.08 g (7%) 0 g (0%) 10.27 g (16%)   Other serving sizes 1.000 lb (or 453.60g):   1759.97 kcal (88%) 65.32 g (117%) 0 g (0%) 164.34 g (253%) 25. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   386.00 kcal (19%) 21.95 g (39%) 0.00 g (0%) 32.38 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    328.1 kcal (16%) 18.66 g (33%) 0 g (0%) 27.52 g (42%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 274.00g):   1057.64 kcal (53%) 60.14 g (107%) 0 g (0%) 88.72 g (136%) 26. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   378.00 kcal (19%) 22.50 g (40%) 0.00 g (0%) 31.28 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    321.3 kcal (16%) 19.13 g (34%) 0 g (0%) 26.59 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 296.00g):   1118.88 kcal (56%) 66.6 g (119%) 0 g (0%) 92.59 g (142%) 27. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   372.00 kcal (19%) 23.34 g (42%) 0.00 g (0%) 30.95 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    316.2 kcal (16%) 19.84 g (35%) 0 g (0%) 26.31 g (40%)   Other serving sizes 1.000 ribs (or 1197.00g):   4452.84 kcal (223%) 279.38 g (499%) 0 g (0%) 370.47 g (570%) 28. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   372.00 kcal (19%) 22.80 g (41%) 0.00 g (0%) 30.49 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    316.2 kcal (16%) 19.38 g (35%) 0 g (0%) 25.92 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 290.00g):   1078.8 kcal (54%) 66.12 g (118%) 0 g (0%) 88.42 g (136%) 29. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   370.00 kcal (19%) 20.86 g (37%) 0.00 g (0%) 31.18 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    314.5 kcal (16%) 17.73 g (32%) 0 g (0%) 26.5 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   987.9 kcal (49%) 55.7 g (99%) 0 g (0%) 83.25 g (128%) 30. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   367.00 kcal (18%) 15.77 g (28%) 0.00 g (0%) 33.26 g (51%)   Typical Serving size of 1.000 oz (or 28.35g):    104.04 kcal (5%) 4.47 g (8%) 0 g (0%) 9.43 g (15%)   Other serving sizes 1.000 lb (or 453.60g):   1664.71 kcal (83%) 71.53 g (128%) 0 g (0%) 150.87 g (232%) 31. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   365.00 kcal (18%) 22.60 g (40%) 0.00 g (0%) 29.79 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    310.25 kcal (16%) 19.21 g (34%) 0 g (0%) 25.32 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):   1054.85 kcal (53%) 65.31 g (117%) 0 g (0%) 86.09 g (132%) 32. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   360.00 kcal (18%) 24.23 g (43%) 0.00 g (0%) 29.21 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    306 kcal (15%) 20.6 g (37%) 0 g (0%) 24.83 g (38%)   Other serving sizes 1.000 ribs (or 1159.00g):   4172.4 kcal (209%) 280.83 g (501%) 0 g (0%) 338.54 g (521%) 33. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   359.00 kcal (18%) 22.28 g (40%) 0.00 g (0%) 29.21 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    305.15 kcal (15%) 18.94 g (34%) 0 g (0%) 24.83 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g):   998.02 kcal (50%) 61.94 g (111%) 0 g (0%) 81.2 g (125%) 34. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   359.00 kcal (18%) 26.37 g (47%) 0.00 g (0%) 27.26 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    305.15 kcal (15%) 22.41 g (40%) 0 g (0%) 23.17 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 247.00g):   886.73 kcal (44%) 65.13 g (116%) 0 g (0%) 67.33 g (104%) 35. Beef, brisket, point half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   358.00 kcal (18%) 23.53 g (42%) 0.00 g (0%) 28.50 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    304.3 kcal (15%) 20 g (36%) 0 g (0%) 24.23 g (37%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 314.00g):   1124.12 kcal (56%) 73.88 g (132%) 0 g (0%) 89.49 g (138%) 36. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   355.00 kcal (18%) 16.15 g (29%) 0.00 g (0%) 31.66 g (49%)   Typical Serving size of 1.000 oz (or 28.35g):    100.64 kcal (5%) 4.58 g (8%) 0 g (0%) 8.98 g (14%)   Other serving sizes 1.000 lb (or 453.60g):   1610.28 kcal (81%) 73.26 g (131%) 0 g (0%) 143.61 g (221%) 37. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   355.00 kcal (18%) 23.01 g (41%) 0.00 g (0%) 28.51 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    301.75 kcal (15%) 19.56 g (35%) 0 g (0%) 24.23 g (37%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 292.00g):   1036.6 kcal (52%) 67.19 g (120%) 0 g (0%) 83.25 g (128%) 38. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   354.00 kcal (18%) 24.13 g (43%) 0.00 g (0%) 27.86 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    300.9 kcal (15%) 20.51 g (37%) 0 g (0%) 23.68 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 268.00g):   948.72 kcal (47%) 64.67 g (115%) 0 g (0%) 74.66 g (115%) 39. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   352.00 kcal (18%) 22.26 g (40%) 0.00 g (0%) 28.50 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    299.2 kcal (15%) 18.92 g (34%) 0 g (0%) 24.23 g (37%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   939.84 kcal (47%) 59.43 g (106%) 0 g (0%) 76.1 g (117%) 40. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   351.00 kcal (18%) 22.77 g (41%) 0.00 g (0%) 28.11 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    298.35 kcal (15%) 19.35 g (35%) 0 g (0%) 23.89 g (37%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):   1014.39 kcal (51%) 65.81 g (118%) 0 g (0%) 81.24 g (125%) 41. Beef, brisket, point half, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   349.00 kcal (17%) 24.40 g (44%) 0.00 g (0%) 27.17 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    296.65 kcal (15%) 20.74 g (37%) 0 g (0%) 23.09 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 332.00g):   1158.68 kcal (58%) 81.01 g (145%) 0 g (0%) 90.2 g (139%) 42. Beef, New Zealand, imported, brisket navel end, separable lean and fat, raw - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   345.00 kcal (17%) 15.81 g (28%) 0.00 g (0%) 31.27 g (48%)   Typical Serving size of 4.000 oz (or 114.00g):    393.3 kcal (20%) 18.02 g (32%) 0 g (0%) 35.65 g (55%) 43. Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   343.00 kcal (17%) 24.04 g (43%) 0.00 g (0%) 26.67 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    291.55 kcal (15%) 20.43 g (36%) 0 g (0%) 22.67 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 326.00g):   1118.18 kcal (56%) 78.37 g (140%) 0 g (0%) 86.94 g (134%) 44. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   341.00 kcal (17%) 26.78 g (48%) 0.00 g (0%) 25.12 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    289.85 kcal (14%) 22.76 g (41%) 0 g (0%) 21.35 g (33%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 247.00g):   842.27 kcal (42%) 66.15 g (118%) 0 g (0%) 62.05 g (95%) 45. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   341.00 kcal (17%) 25.56 g (46%) 0.00 g (0%) 26.59 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    289.85 kcal (14%) 21.73 g (39%) 0 g (0%) 22.6 g (35%)   Other serving sizes 1.000 ribs (or 1102.00g):   3757.82 kcal (188%) 281.67 g (503%) 0 g (0%) 293.02 g (451%) 46. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   341.00 kcal (17%) 22.54 g (40%) 0.00 g (0%) 27.14 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    289.85 kcal (14%) 19.16 g (34%) 0 g (0%) 23.07 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 282.00g):   961.62 kcal (48%) 63.56 g (114%) 0 g (0%) 76.53 g (118%) 47. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   338.00 kcal (17%) 21.55 g (38%) 0.00 g (0%) 27.22 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    287.3 kcal (14%) 18.32 g (33%) 0 g (0%) 23.14 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   902.46 kcal (45%) 57.54 g (103%) 0 g (0%) 72.68 g (112%) 48. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   337.00 kcal (17%) 22.42 g (40%) 0.00 g (0%) 26.75 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    286.45 kcal (14%) 19.06 g (34%) 0 g (0%) 22.74 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   899.79 kcal (45%) 59.86 g (107%) 0 g (0%) 71.42 g (110%) 49. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   336.00 kcal (17%) 15.75 g (28%) 0.90 g (1%) 29.89 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    285.6 kcal (14%) 13.39 g (24%) 0.77 g (1%) 25.41 g (39%)   Other serving sizes 1.000 ribs (or 1604.00g):   5389.44 kcal (269%) 252.63 g (451%) 14.44 g (11%) 479.44 g (738%) 50. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   335.00 kcal (17%) 16.74 g (30%) 0.00 g (0%) 29.18 g (45%)   Typical Serving size of 1.000 oz (or 28.35g):    94.97 kcal (5%) 4.75 g (8%) 0 g (0%) 8.27 g (13%)   Other serving sizes 1.000 lb (or 453.60g):   1519.56 kcal (76%) 75.93 g (136%) 0 g (0%) 132.36 g (204%) 51. Beef, chuck, blade roast, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   334.00 kcal (17%) 27.18 g (49%) 0.00 g (0%) 24.14 g (37%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 235.00g):    784.9 kcal (39%) 63.87 g (114%) 0 g (0%) 56.73 g (87%)   Other serving sizes 3.000 oz (or 85.00g):   283.9 kcal (14%) 23.1 g (41%) 0 g (0%) 20.52 g (32%) 52. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   333.00 kcal (17%) 23.40 g (42%) 0.00 g (0%) 25.84 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    283.05 kcal (14%) 19.89 g (36%) 0 g (0%) 21.96 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 292.00g):   972.36 kcal (49%) 68.33 g (122%) 0 g (0%) 75.45 g (116%) 53. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   333.00 kcal (17%) 16.03 g (29%) 0.00 g (0%) 29.34 g (45%)   Typical Serving size of 1.000 oz (or 28.35g):    94.41 kcal (5%) 4.54 g (8%) 0 g (0%) 8.32 g (13%)   Other serving sizes 1.000 lb (or 453.60g):   1510.49 kcal (76%) 72.71 g (130%) 0 g (0%) 133.09 g (205%) 54. Beef, ground, 70% lean meat / 30% fat, raw - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   332.00 kcal (17%) 14.35 g (26%) 0.00 g (0%) 30.00 g (46%)   Typical Serving size of 4.000 oz (or 113.00g):    375.16 kcal (19%) 16.22 g (29%) 0 g (0%) 33.9 g (52%)   Other serving sizes 1.000 oz (or 28.35g):   94.12 kcal (5%) 4.07 g (7%) 0 g (0%) 8.51 g (13%) 55. Beef, Australian, imported, Wagyu, loin, top loin steak/roast, boneless, separable lean only, Aust. marble score 9, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   331.00 kcal (17%) 16.92 g (30%) 0.13 g (0%) 29.15 g (45%)   Typical Serving size of 4.000 oz (or 114.00g):    377.34 kcal (19%) 19.29 g (34%) 0.15 g (0%) 33.23 g (51%)   Other serving sizes 1.000 roast (or 359.00g):   1188.29 kcal (59%) 60.74 g (108%) 0.47 g (0%) 104.65 g (161%) 56. Beef, brisket, whole, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   331.00 kcal (17%) 25.85 g (46%) 0.00 g (0%) 24.50 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    281.35 kcal (14%) 21.97 g (39%) 0 g (0%) 20.83 g (32%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 329.00g):   1088.99 kcal (54%) 85.05 g (152%) 0 g (0%) 80.61 g (124%) 57. Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   331.00 kcal (17%) 23.90 g (43%) 0.00 g (0%) 25.39 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    281.35 kcal (14%) 20.32 g (36%) 0 g (0%) 21.58 g (33%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 329.00g):   1088.99 kcal (54%) 78.63 g (140%) 0 g (0%) 83.53 g (129%) 58. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   331.00 kcal (17%) 23.48 g (42%) 0.00 g (0%) 25.54 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    281.35 kcal (14%) 19.96 g (36%) 0 g (0%) 21.71 g (33%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 286.00g):   946.66 kcal (47%) 67.15 g (120%) 0 g (0%) 73.04 g (112%) 59. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   330.00 kcal (17%) 23.10 g (41%) 0.00 g (0%) 25.63 g (39%)   Typical Serving size of 3.000 oz (or 85.00g):    280.5 kcal (14%) 19.64 g (35%) 0 g (0%) 21.79 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g):   953.7 kcal (48%) 66.76 g (119%) 0 g (0%) 74.07 g (114%) 60. Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean only, Aust. marble score 9, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   330.00 kcal (17%) 17.61 g (31%) 0.46 g (0%) 28.61 g (44%)   Typical Serving size of 4.000 oz (or 114.00g):    376.2 kcal (19%) 20.08 g (36%) 0.52 g (0%) 32.62 g (50%)   Other serving sizes 1.000 roast (or 377.00g):   1244.1 kcal (62%) 66.39 g (119%) 1.73 g (1%) 107.86 g (166%) 61. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   324.00 kcal (16%) 16.15 g (29%) 0.78 g (1%) 28.42 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    275.4 kcal (14%) 13.73 g (25%) 0.66 g (1%) 24.16 g (37%)   Other serving sizes 1.000 ribs (or 1587.00g):   5141.88 kcal (257%) 256.3 g (458%) 12.38 g (10%) 451.03 g (694%) 62. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   324.00 kcal (16%) 21.55 g (38%) 0.00 g (0%) 25.71 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    275.4 kcal (14%) 18.32 g (33%) 0 g (0%) 21.85 g (34%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   865.08 kcal (43%) 57.54 g (103%) 0 g (0%) 68.65 g (106%) 63. Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   324.00 kcal (16%) 23.90 g (43%) 0.00 g (0%) 24.60 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    275.4 kcal (14%) 20.32 g (36%) 0 g (0%) 20.91 g (32%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 330.00g):   1069.2 kcal (53%) 78.87 g (141%) 0 g (0%) 81.18 g (125%) 64. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   323.00 kcal (16%) 22.76 g (41%) 0.00 g (0%) 25.02 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    274.55 kcal (14%) 19.35 g (35%) 0 g (0%) 21.27 g (33%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 285.00g):   920.55 kcal (46%) 64.87 g (116%) 0 g (0%) 71.31 g (110%) 65. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   322.00 kcal (16%) 16.34 g (29%) 0.00 g (0%) 27.93 g (43%)   Typical Serving size of 1.000 oz (or 28.35g):    91.29 kcal (5%) 4.63 g (8%) 0 g (0%) 7.92 g (12%)   Other serving sizes 1.000 lb (or 453.60g):   1460.59 kcal (73%) 74.12 g (132%) 0 g (0%) 126.69 g (195%) 66. Beef, variety meats and by-products, thymus, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   319.00 kcal (16%) 21.85 g (39%) 0.00 g (0%) 24.98 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    271.15 kcal (14%) 18.57 g (33%) 0 g (0%) 21.23 g (33%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 381.00g):   1215.39 kcal (61%) 83.25 g (149%) 0 g (0%) 95.17 g (146%) 67. Beef, New Zealand, imported, sweetbread, cooked, boiled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   318.00 kcal (16%) 12.53 g (22%) 0.00 g (0%) 29.79 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    270.3 kcal (14%) 10.65 g (19%) 0 g (0%) 25.32 g (39%) 68. Beef, chuck, blade roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   318.00 kcal (16%) 27.33 g (49%) 0.00 g (0%) 22.35 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    270.3 kcal (14%) 23.23 g (41%) 0 g (0%) 19 g (29%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 247.00g):   785.46 kcal (39%) 67.51 g (121%) 0 g (0%) 55.2 g (85%) 69. Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   317.00 kcal (16%) 17.07 g (30%) 0.00 g (0%) 27.64 g (43%)   Typical Serving size of 4.000 oz (or 114.00g):    361.38 kcal (18%) 19.46 g (35%) 0 g (0%) 31.51 g (48%)   Other serving sizes 1.000 roast (or 342.00g):   1084.14 kcal (54%) 58.38 g (104%) 0 g (0%) 94.53 g (145%) 70. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   317.00 kcal (16%) 25.26 g (45%) 0.00 g (0%) 24.05 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    269.45 kcal (13%) 21.47 g (38%) 0 g (0%) 20.44 g (31%)   Other serving sizes 1.000 piece (or 272.00g):   862.24 kcal (43%) 68.71 g (123%) 0 g (0%) 65.42 g (101%) 71. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   316.00 kcal (16%) 16.26 g (29%) 0.00 g (0%) 27.29 g (42%)   Typical Serving size of 1.000 oz (or 28.35g):    89.59 kcal (4%) 4.61 g (8%) 0 g (0%) 7.74 g (12%)   Other serving sizes 1.000 lb (or 453.60g):   1433.38 kcal (72%) 73.76 g (132%) 0 g (0%) 123.79 g (190%) 72. Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   316.00 kcal (16%) 23.90 g (43%) 0.00 g (0%) 23.70 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    268.6 kcal (13%) 20.32 g (36%) 0 g (0%) 20.15 g (31%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 329.00g):   1039.64 kcal (52%) 78.63 g (140%) 0 g (0%) 77.97 g (120%) 73. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   315.00 kcal (16%) 22.73 g (41%) 0.00 g (0%) 24.20 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    267.75 kcal (13%) 19.32 g (35%) 0 g (0%) 20.57 g (32%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 264.00g):   831.6 kcal (42%) 60.01 g (107%) 0 g (0%) 63.89 g (98%) 74. Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   313.00 kcal (16%) 22.71 g (41%) 0.00 g (0%) 24.70 g (38%)   Typical Serving size of 3.000 oz (or 85.00g):    266.05 kcal (13%) 19.3 g (34%) 0 g (0%) 21 g (32%)   Other serving sizes 1.000 steak (or 378.00g):   1183.14 kcal (59%) 85.84 g (153%) 0 g (0%) 93.37 g (144%) 75. Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   313.00 kcal (16%) 28.77 g (51%) 0.00 g (0%) 21.06 g (32%)   Typical Serving size of 3.000 oz (or 85.00g):    266.05 kcal (13%) 24.45 g (44%) 0 g (0%) 17.9 g (28%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 307.00g):   960.91 kcal (48%) 88.32 g (158%) 0 g (0%) 64.65 g (99%) 76. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   312.00 kcal (16%) 24.73 g (44%) 0.00 g (0%) 22.84 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    265.2 kcal (13%) 21.02 g (38%) 0 g (0%) 19.41 g (30%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 272.00g):   848.64 kcal (42%) 67.27 g (120%) 0 g (0%) 62.12 g (96%) 77. Beef, cured, sausage, cooked, smoked - Energy   Nutritional Value : 13.00 / 100     food group -   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   312.00 kcal (16%) 14.11 g (25%) 2.42 g (2%) 26.91 g (41%)   Typical Serving size of 1.000 sausage (or 43.00g):    134.16 kcal (7%) 6.07 g (11%) 1.04 g (1%) 11.57 g (18%)   Other serving sizes 1.000 oz (or 28.35g):   88.45 kcal (4%) 4 g (7%) 0.69 g (1%) 7.63 g (12%) 78. Beef, short loin, top loin, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   310.00 kcal (16%) 25.92 g (46%) 0.00 g (0%) 22.12 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    263.5 kcal (13%) 22.03 g (39%) 0 g (0%) 18.8 g (29%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 242 g) (or 167.00g):   517.7 kcal (26%) 43.29 g (77%) 0 g (0%) 36.94 g (57%) 79. Beef, bologna, reduced sodium - Energy   Nutritional Value : 13.00 / 100     food group -   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   310.00 kcal (16%) 11.70 g (21%) 2.00 g (2%) 28.40 g (44%)   Typical Serving size of 1.000 cup pieces (or 138.00g):    427.8 kcal (21%) 16.15 g (29%) 2.76 g (2%) 39.19 g (60%)   Other serving sizes 1.000 slice and medium (or 28.00g):   86.8 kcal (4%) 3.28 g (6%) 0.56 g (0%) 7.95 g (12%)   Other serving sizes 1.000 slice and thick (or 43.00g):   133.3 kcal (7%) 5.03 g (9%) 0.86 g (1%) 12.21 g (19%)   Other serving sizes 1.000 slice and thin (or 14.00g):   43.4 kcal (2%) 1.64 g (3%) 0.28 g (0%) 3.98 g (6%) 80. Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   309.00 kcal (15%) 22.90 g (41%) 0.00 g (0%) 24.20 g (37%)   Typical Serving size of 3.000 oz (or 85.00g):    262.65 kcal (13%) 19.47 g (35%) 0 g (0%) 20.57 g (32%)   Other serving sizes 1.000 steak (or 381.00g):   1177.29 kcal (59%) 87.25 g (156%) 0 g (0%) 92.2 g (142%) 81. Beef, sandwich steaks, flaked, chopped, formed and thinly sliced, raw - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   309.00 kcal (15%) 16.50 g (29%) 0.00 g (0%) 27.00 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    262.65 kcal (13%) 14.03 g (25%) 0 g (0%) 22.95 g (35%)   Other serving sizes 1.000 steak (or 56.00g):   173.04 kcal (9%) 9.24 g (17%) 0 g (0%) 15.12 g (23%)   Other serving sizes 1.000 package (or 396.00g):   1223.64 kcal (61%) 65.34 g (117%) 0 g (0%) 106.92 g (164%) 82. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   309.00 kcal (15%) 30.20 g (54%) 0.00 g (0%) 19.93 g (31%)   Typical Serving size of 3.000 oz (or 85.00g):    262.65 kcal (13%) 25.67 g (46%) 0 g (0%) 16.94 g (26%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 258.00g):   797.22 kcal (40%) 77.92 g (139%) 0 g (0%) 51.42 g (79%) 83. Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   308.00 kcal (15%) 25.26 g (45%) 0.00 g (0%) 22.21 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    261.8 kcal (13%) 21.47 g (38%) 0 g (0%) 18.88 g (29%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 154 g) (or 106.00g):   326.48 kcal (16%) 26.78 g (48%) 0 g (0%) 23.54 g (36%) 84. Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   307.00 kcal (15%) 23.53 g (42%) 0.00 g (0%) 23.61 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    260.95 kcal (13%) 20 g (36%) 0 g (0%) 20.07 g (31%)   Other serving sizes 1.000 roast (or 2044.00g):   6275.08 kcal (314%) 480.95 g (859%) 0 g (0%) 482.59 g (742%) 85. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   306.00 kcal (15%) 27.75 g (50%) 0.00 g (0%) 21.72 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    260.1 kcal (13%) 23.59 g (42%) 0 g (0%) 18.46 g (28%)   Other serving sizes 1.000 ribs (or 1197.00g):   3662.82 kcal (183%) 332.17 g (593%) 0 g (0%) 259.99 g (400%) 86. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw - Energy   Nutritional Value : 13.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   306.00 kcal (15%) 16.53 g (30%) 0.00 g (0%) 26.10 g (40%)   Typical Serving size of 1.000 oz (or 28.35g):    86.75 kcal (4%) 4.69 g (8%) 0 g (0%) 7.4 g (11%)   Other serving sizes 1.000 lb (or 453.60g):   1388.02 kcal (69%) 74.98 g (134%) 0 g (0%) 118.39 g (182%) 87. Beef, chuck, under blade pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   306.00 kcal (15%) 26.39 g (47%) 0.00 g (0%) 21.48 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    260.1 kcal (13%) 22.43 g (40%) 0 g (0%) 18.26 g (28%)   Other serving sizes 1.000 roast (or 658.00g):   2013.48 kcal (101%) 173.65 g (310%) 0 g (0%) 141.34 g (217%) 88. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   305.00 kcal (15%) 25.48 g (46%) 0.00 g (0%) 22.58 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    259.25 kcal (13%) 21.66 g (39%) 0 g (0%) 19.19 g (30%)   Other serving sizes 1.000 piece (or 289.00g):   881.45 kcal (44%) 73.64 g (132%) 0 g (0%) 65.26 g (100%) 89. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   305.00 kcal (15%) 16.75 g (30%) 0.60 g (0%) 26.23 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    259.25 kcal (13%) 14.24 g (25%) 0.51 g (0%) 22.3 g (34%)   Other serving sizes 1.000 ribs (or 1562.00g):   4764.1 kcal (238%) 261.64 g (467%) 9.37 g (7%) 409.71 g (630%) 90. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   304.00 kcal (15%) 24.53 g (44%) 0.00 g (0%) 22.09 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    258.4 kcal (13%) 20.85 g (37%) 0 g (0%) 18.78 g (29%)   Other serving sizes 1.000 steak (yield from 320 g raw meat) (or 256.00g):   778.24 kcal (39%) 62.8 g (112%) 0 g (0%) 56.55 g (87%) 91. Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, grilled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   304.00 kcal (15%) 23.19 g (41%) 0.00 g (0%) 23.47 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    258.4 kcal (13%) 19.71 g (35%) 0 g (0%) 19.95 g (31%)   Other serving sizes 1.000 steak (or 385.00g):   1170.4 kcal (59%) 89.28 g (159%) 0 g (0%) 90.36 g (139%) 92. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   303.00 kcal (15%) 27.16 g (49%) 0.00 g (0%) 21.56 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    257.55 kcal (13%) 23.09 g (41%) 0 g (0%) 18.33 g (28%)   Other serving sizes 1.000 piece (or 224.00g):   678.72 kcal (34%) 60.84 g (109%) 0 g (0%) 48.29 g (74%) 93. Beef, rib eye roast, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   303.00 kcal (15%) 23.92 g (43%) 0.00 g (0%) 22.98 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    257.55 kcal (13%) 20.33 g (36%) 0 g (0%) 19.53 g (30%)   Other serving sizes 1.000 roast (or 1555.00g):   4711.65 kcal (236%) 371.96 g (664%) 0 g (0%) 357.34 g (550%) 94. Beef, New Zealand, imported, sweetbread, raw - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   303.00 kcal (15%) 11.51 g (21%) 0.00 g (0%) 28.60 g (44%)   Typical Serving size of 4.000 oz (or 113.00g):    342.39 kcal (17%) 13.01 g (23%) 0 g (0%) 32.32 g (50%) 95. Beef, rib eye steak, boneless, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, grilled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   303.00 kcal (15%) 22.92 g (41%) 0.00 g (0%) 23.52 g (36%)   Typical Serving size of 3.000 oz (or 85.00g):    257.55 kcal (13%) 19.48 g (35%) 0 g (0%) 19.99 g (31%)   Other serving sizes 1.000 steak (or 281.00g):   851.43 kcal (43%) 64.41 g (115%) 0 g (0%) 66.09 g (102%) 96. Beef, chuck, arm pot roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   302.00 kcal (15%) 30.12 g (54%) 0.00 g (0%) 19.22 g (30%)   Typical Serving size of 3.000 oz (or 85.00g):    256.7 kcal (13%) 25.6 g (46%) 0 g (0%) 16.34 g (25%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 258.00g):   779.16 kcal (39%) 77.71 g (139%) 0 g (0%) 49.59 g (76%) 97. Beef, New Zealand, imported, striploin, separable lean and fat, cooked, fast fried - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   301.00 kcal (15%) 24.89 g (44%) 0.02 g (0%) 22.33 g (34%)   Typical Serving size of 3.000 oz (or 85.00g):    255.85 kcal (13%) 21.16 g (38%) 0.02 g (0%) 18.98 g (29%) 98. Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   300.00 kcal (15%) 23.47 g (42%) 0.00 g (0%) 22.91 g (35%)   Typical Serving size of 3.000 oz (or 85.00g):    255 kcal (13%) 19.95 g (36%) 0 g (0%) 19.47 g (30%)   Other serving sizes 1.000 roast (or 2130.00g):   6390 kcal (320%) 499.91 g (893%) 0 g (0%) 487.98 g (751%) 99. Beef, plate steak, boneless, outside skirt, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   300.00 kcal (15%) 26.46 g (47%) 0.00 g (0%) 21.62 g (33%)   Typical Serving size of 3.000 oz (or 85.00g):    255 kcal (13%) 22.49 g (40%) 0 g (0%) 18.38 g (28%)   Other serving sizes 1.000 steak (or 173.00g):   519 kcal (26%) 45.78 g (82%) 0 g (0%) 37.4 g (58%) 100. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Energy   Nutritional Value : 14.00 / 100     food group - Beef Products   Energy Protein Carbohydrate Total Fat   Profile for a 100g serving :   299.00 kcal (15%) 28.36 g (51%) 0.00 g (0%) 20.57 g (32%)   Typical Serving size of 3.000 oz (or 85.00g):    254.15 kcal (13%) 24.11 g (43%) 0 g (0%) 17.48 g (27%)

energy and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito