Diet and Fitness

Nutrition Facts and Calories in Durian, raw or frozen

Nutritional Values Category:

Fruits and Fruit Juices

 Serving Size:
100 g
See the tables below for Durian, raw or frozen nutritional facts and calories. For a new serving size of Durian, raw or frozen, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Durian, raw or frozen is a good source of Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Durian, raw or frozen.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 147.0 Calories from Fat 44
% Daily Value * 
  Total Fat  5.3 g 8%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  2.0 mg 0%
  Total Carbohydrate  27.1 g 9%
  Dietary Fiber  3.8 g 15%
  Sugars   -
  Protein  1.5 g 3%
Vitamin A 1%
Vitamin C
Calcium 1%
Iron 2%
Thiamin
Riboflavin
Niacin
Vitamin B6 20%
Folate 0%
Phosphorus 4%
Zinc 2%
Magnesium 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy147.0 kcal 7%
Total Fat5.3 g 8%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate27.1 g 9%
Total Sugars-
Protein1.5 g 3%
Dietary Fiber3.8 g 15%
Sodium2.0 mg 0%
Calcium6.0 mg 1%
Iron0.4 mg 2%
Vitamin A, RAE2.0 µg
Vitamin C-
Water65.0 g

 Protein and amino acids

Protein1.5 g 3%
Tryptophan-
Threonine36.0 µg
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate27.1 g 9%
Dietary Fiber3.8 g 15%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water65.0 g
Energy147.0 kcal 7%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU44.0 IU 1%
Retinol0.0 µg
Vitamin A, RAE2.0 µg
Alpha Carotene6.0 µg
Beta Carotene23.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.4 mg 20%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-121.1 mg 18%
Pantothenic acid19.7 mg 197%
Vitamin K0.0 µg 0%

 Minerals

Calcium6.0 mg 1%
Iron0.4 mg 2%
Magnesium30.0 mg 8%
Phosphorus39.0 mg 4%
Potassium436.0 mg 12%
Sodium2.0 mg 0%
Zinc0.3 mg 2%
Copper0.2 mg 10%
Manganese0.3 mg 15%
Selenium-

 Fats and Fatty Acids

Total Fat5.3 g 8%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:00.0 g
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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