Diet and Fitness

Nutrition Facts and Calories in Yardlong bean

Nutritional Values Category:

Vegetables and Vegetable Products

 Serving Size:
100 g
See the tables below for Yardlong bean nutritional facts and calories. For a new serving size of Yardlong bean, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Yardlong bean is a good source of Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Yardlong bean.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 47.0 Calories from Fat 3
% Daily Value * 
  Total Fat  0.4 g 1%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  4.0 mg 0%
  Total Carbohydrate  8.3 g 3%
  Dietary Fiber  -
  Sugars   -
  Protein  2.8 g 6%
Vitamin A 17%
Vitamin C
Calcium 5%
Iron 3%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 6%
Zinc 3%
Magnesium 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy47.0 kcal 2%
Total Fat0.4 g 1%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate8.3 g 3%
Total Sugars-
Protein2.8 g 6%
Dietary Fiber-
Sodium4.0 mg 0%
Calcium50.0 mg 5%
Iron0.5 mg 3%
Vitamin A, RAE43.0 µg
Vitamin C-
Water87.8 g

 Protein and amino acids

Protein2.8 g 6%
Tryptophan0.0 µg
Threonine62.0 µg
Isoleucine62.0 µg
Leucine-
Lysine0.0 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.2 g
Tyrosine0.2 g
Valine0.0 g
Arginine0.0 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.2 g
Glycine0.1 g
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate8.3 g 3%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol0.0 g
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water87.8 g
Energy47.0 kcal 2%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU865.0 IU 17%
Retinol0.0 µg
Vitamin A, RAE43.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.4 mg 7%
Pantothenic acid18.8 mg 188%
Vitamin K0.0 µg 0%

 Minerals

Calcium50.0 mg 5%
Iron0.5 mg 3%
Magnesium44.0 mg 11%
Phosphorus59.0 mg 6%
Potassium240.0 mg 7%
Sodium4.0 mg 0%
Zinc0.4 mg 3%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium1.5 µg 2%

 Fats and Fatty Acids

Total Fat0.4 g 1%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:00.0 g
10:00.1 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated0.0 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.0 g
22:00.1 g
14:10.1 g
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:00.0 g
16:1 t0.2 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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