Diet and Fitness

Nutrition Facts and Calories in Dandelion greens

Nutritional Values Category:

Vegetables and Vegetable Products

 Serving Size:
100 g
See the tables below for Dandelion greens nutritional facts and calories. For a new serving size of Dandelion greens, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Dandelion greens is a good source of Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Dandelion greens.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 45.0 Calories from Fat 6
% Daily Value * 
  Total Fat  0.7 g 1%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  76.0 mg 3%
  Total Carbohydrate  9.2 g 3%
  Dietary Fiber  3.5 g 14%
  Sugars   0.7 g
  Protein  2.7 g 5%
Vitamin A 203%
Vitamin C
Calcium 19%
Iron 17%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 7%
Zinc 3%
Magnesium 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy45.0 kcal 2%
Total Fat0.7 g 1%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate9.2 g 3%
Total Sugars0.7 g
Protein2.7 g 5%
Dietary Fiber3.5 g 14%
Sodium76.0 mg 3%
Calcium187.0 mg 19%
Iron3.1 mg 17%
Vitamin A, RAE508.0 µg
Vitamin C-
Water85.6 g

 Protein and amino acids

Protein2.7 g 5%
Tryptophan0.0 µg
Threonine27.0 µg
Isoleucine27.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate9.2 g 3%
Dietary Fiber3.5 g 14%
Starch-
Total Sugars0.7 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water85.6 g
Energy45.0 kcal 2%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU10161.0 IU 203%
Retinol0.0 µg
Vitamin A, RAE508.0 µg
Alpha Carotene363.0 µg
Beta Carotene5854.0 µg
Beta Cryptoxanthin121.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E3.4 mg 11%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate0.3 mg 0%
Folic acid35.3 mg
Food Folate-
DFE Folate-
Vitamin B-120.8 mg 13%
Pantothenic acid35.0 mg 350%
Vitamin K0.0 µg 0%

 Minerals

Calcium187.0 mg 19%
Iron3.1 mg 17%
Magnesium36.0 mg 9%
Phosphorus66.0 mg 7%
Potassium397.0 mg 11%
Sodium76.0 mg 3%
Zinc0.4 mg 3%
Copper0.2 mg 10%
Manganese0.3 mg 15%
Selenium0.5 µg 1%

 Fats and Fatty Acids

Total Fat0.7 g 1%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:00.0 g
10:00.2 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.0 g
22:00.3 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:00.0 g
16:1 t0.3 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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