Nutrition Facts and Calories in Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt

Nutritional Values Category:

Vegetables and Vegetable Products

Serving Size:
100 g
See the tables below for Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt nutritional facts and calories. For a new serving size of Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt is a good source of Magnesium, Manganese and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Spinach, frozen, chopped or leaf, cooked, boiled, drained, without salt.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 34.0 Calories from Fat 8
% Daily Value * 
  Total Fat  0.9 g 1%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.2 g
  Sodium  97.0 mg 4%
  Total Carbohydrate  4.8 g 2%
  Dietary Fiber  3.7 g 15%
  Sugars   0.5 g
  Protein  4.0 g 8%
Vitamin A 241%
Vitamin C 0%
Calcium 15%
Iron 11%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 5%
Folate 0%
Phosphorus 5%
Zinc 3%
Magnesium 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy34.0 kcal 2%
Total Fat0.9 g 1%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.2 g 0%
Carbohydrate4.8 g 2%
Total Sugars0.5 g
Protein4.0 g 8%
Dietary Fiber3.7 g 15%
Sodium97.0 mg 4%
Calcium153.0 mg 15%
Iron2.0 mg 11%
Vitamin A, RAE603.0 µg
Vitamin C0.0 mg 0%
Water88.9 g

 Protein and amino acids

Protein4.0 g 8%
Tryptophan0.0 µg
Threonine121.0 µg
Isoleucine121.0 µg
Leucine112.0 mg
Lysine0.1 g
Methionine0.2 g
Cystine0.1 g
Phenylalanine0.2 g
Tyrosine0.3 g
Valine0.1 g
Arginine0.0 g
Histidine0.2 g
Alanine0.2 g
Aspartic acid0.2 g
Glutamic acid0.5 g
Glycine0.1 g
Proline0.2 g
Serine0.4 g
Hydroxyproline0.5 g

 Carbohydrates

Carbohydrate4.8 g 2%
Dietary Fiber3.7 g 15%
Starch0.0 g
Total Sugars0.5 g
Sucrose0.2 g
Glucose0.2 g
Fructose0.1 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol0.2 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water88.9 g
Energy34.0 kcal 2%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU12061.0 IU 241%
Retinol0.0 µg
Vitamin A, RAE603.0 µg
Alpha Carotene0.0 µg
Beta Carotene7237.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E3.5 mg 12%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.2 mg
Delta Tocopherol0.0 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.1 mg 5%
Total Folate0.2 mg 0%
Folic acid24.8 mg
Food Folate-
DFE Folate0.0 µg
Vitamin B-120.4 mg 7%
Pantothenic acid2.2 mg 22%
Vitamin K0.0 µg 0%

 Minerals

Calcium153.0 mg 15%
Iron2.0 mg 11%
Magnesium82.0 mg 20%
Phosphorus50.0 mg 5%
Potassium302.0 mg 9%
Sodium97.0 mg 4%
Zinc0.5 mg 3%
Copper0.2 mg 10%
Manganese0.7 mg 35%
Selenium5.5 µg 8%

 Fats and Fatty Acids

Total Fat0.9 g 1%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:00.0 g
10:00.2 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.2 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:10.4 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:00.0 g
16:1 t0.4 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4