Diet and Fitness

Nutrition Facts and Calories in Sweet potato leaves

Nutritional Values Category:

Vegetables and Vegetable Products

 Serving Size:
100 g
See the tables below for Sweet potato leaves nutritional facts and calories. For a new serving size of Sweet potato leaves, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Sweet potato leaves is a good source of Dietary Fiber and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Sweet potato leaves.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 42.0 Calories from Fat 4
% Daily Value * 
  Total Fat  0.5 g 1%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  6.0 mg 0%
  Total Carbohydrate  8.8 g 3%
  Dietary Fiber  5.3 g 21%
  Sugars   -
  Protein  2.5 g 5%
Vitamin A 76%
Vitamin C
Calcium 8%
Iron 6%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 8%
Zinc
Magnesium 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy42.0 kcal 2%
Total Fat0.5 g 1%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate8.8 g 3%
Total Sugars-
Protein2.5 g 5%
Dietary Fiber5.3 g 21%
Sodium6.0 mg 0%
Calcium78.0 mg 8%
Iron1.0 mg 6%
Vitamin A, RAE189.0 µg
Vitamin C-
Water86.8 g

 Protein and amino acids

Protein2.5 g 5%
Tryptophan0.0 µg
Threonine1.0 µg
Isoleucine1.0 µg
Leucine-
Lysine0.0 g
Methionine-
Cystine-
Phenylalanine-
Tyrosine0.2 g
Valine0.1 g
Arginine0.1 g
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate8.8 g 3%
Dietary Fiber5.3 g 21%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water86.8 g
Energy42.0 kcal 2%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU3778.0 IU 76%
Retinol0.0 µg
Vitamin A, RAE189.0 µg
Alpha Carotene42.0 µg
Beta Carotene2217.0 µg
Beta Cryptoxanthin58.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate0.3 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-121.1 mg 18%
Pantothenic acid11.0 mg 110%
Vitamin K0.0 µg 0%

 Minerals

Calcium78.0 mg 8%
Iron1.0 mg 6%
Magnesium70.0 mg 18%
Phosphorus81.0 mg 8%
Potassium508.0 mg 15%
Sodium6.0 mg 0%
Zinc-
Copper-
Manganese-
Selenium0.9 µg 1%

 Fats and Fatty Acids

Total Fat0.5 g 1%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:00.0 g
10:00.1 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated0.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.0 g
22:00.2 g
14:10.0 g
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:00.0 g
16:1 t0.2 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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