Nutrition Facts and Calories in Drumstick leaves, cooked, boiled, drained, with salt

Nutritional Values Category:

Vegetables and Vegetable Products

Serving Size:
100 g
See the tables below for Drumstick leaves, cooked, boiled, drained, with salt nutritional facts and calories. For a new serving size of Drumstick leaves, cooked, boiled, drained, with salt, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Drumstick leaves, cooked, boiled, drained, with salt is a good source of Manganese and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Drumstick leaves, cooked, boiled, drained, with salt.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 60.0 Calories from Fat 8
% Daily Value * 
  Total Fat  0.9 g 1%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.2 g
  Sodium  245.0 mg 10%
  Total Carbohydrate  11.2 g 4%
  Dietary Fiber  2.0 g 8%
  Sugars   1.0 g
  Protein  5.3 g 11%
Vitamin A 140%
Vitamin C
Calcium 15%
Iron 13%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 7%
Zinc 3%
Magnesium 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy60.0 kcal 3%
Total Fat0.9 g 1%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.2 g 0%
Carbohydrate11.2 g 4%
Total Sugars1.0 g
Protein5.3 g 11%
Dietary Fiber2.0 g 8%
Sodium245.0 mg 10%
Calcium151.0 mg 15%
Iron2.3 mg 13%
Vitamin A, RAE351.0 µg
Vitamin C-
Water81.7 g

 Protein and amino acids

Protein5.3 g 11%
Tryptophan0.0 µg
Threonine23.0 µg
Isoleucine23.0 µg
Leucine-
Lysine0.1 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.4 g
Tyrosine0.3 g
Valine0.1 g
Arginine0.1 g
Histidine0.3 g
Alanine0.2 g
Aspartic acid0.3 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.4 g
Serine0.5 g
Hydroxyproline0.6 g

 Carbohydrates

Carbohydrate11.2 g 4%
Dietary Fiber2.0 g 8%
Starch-
Total Sugars1.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.2 g 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water81.7 g
Energy60.0 kcal 3%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU7013.0 IU 140%
Retinol0.0 µg
Vitamin A, RAE351.0 µg
Alpha Carotene0.0 µg
Beta Carotene4208.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate0.5 mg 0%
Folic acid21.0 mg
Food Folate-
DFE Folate-
Vitamin B-122.0 mg 33%
Pantothenic acid31.0 mg 310%
Vitamin K0.0 µg 0%

 Minerals

Calcium151.0 mg 15%
Iron2.3 mg 13%
Magnesium34.0 mg 8%
Phosphorus67.0 mg 7%
Potassium344.0 mg 10%
Sodium245.0 mg 10%
Zinc0.5 mg 3%
Copper0.1 mg 5%
Manganese0.9 mg 45%
Selenium0.9 µg 1%

 Fats and Fatty Acids

Total Fat0.9 g 1%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:00.0 g
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4