Nutrition Facts and Calories in Grape leaves

Nutritional Values Category:

Vegetables and Vegetable Products

Serving Size:
100 g
See the tables below for Grape leaves nutritional facts and calories. For a new serving size of Grape leaves, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Grape leaves is a good source of Dietary Fiber, Calcium, Magnesium, Manganese and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Grape leaves.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 93.0 Calories from Fat 18
% Daily Value * 
  Total Fat  2.1 g 3%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  9.0 mg 0%
  Total Carbohydrate  17.3 g 6%
  Dietary Fiber  11.0 g 44%
  Sugars   6.3 g
  Protein  5.6 g 11%
Vitamin A 550%
Vitamin C
Calcium 36%
Iron 14%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 9%
Zinc 5%
Magnesium 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy93.0 kcal 5%
Total Fat2.1 g 3%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat21.0 mg
Polyunsaturated Fat2.0 mg
Cholesterol-
Carbohydrate17.3 g 6%
Total Sugars6.3 g
Protein5.6 g 11%
Dietary Fiber11.0 g 44%
Sodium9.0 mg 0%
Calcium363.0 mg 36%
Iron2.6 mg 14%
Vitamin A, RAE1376.0 µg
Vitamin C-
Water73.3 g

 Protein and amino acids

Protein5.6 g 11%
Tryptophan0.0 µg
Threonine83.0 µg
Isoleucine83.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate17.3 g 6%
Dietary Fiber11.0 g 44%
Starch-
Total Sugars6.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water73.3 g
Energy93.0 kcal 5%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU27521.0 IU 550%
Retinol0.0 µg
Vitamin A, RAE1376.0 µg
Alpha Carotene629.0 µg
Beta Carotene16194.0 µg
Beta Cryptoxanthin9.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E2.0 mg 7%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.3 mg 0%
Folic acid12.8 mg
Food Folate-
DFE Folate-
Vitamin B-122.4 mg 40%
Pantothenic acid11.1 mg 111%
Vitamin K0.0 µg 0%

 Minerals

Calcium363.0 mg 36%
Iron2.6 mg 14%
Magnesium95.0 mg 24%
Phosphorus91.0 mg 9%
Potassium272.0 mg 8%
Sodium9.0 mg 0%
Zinc0.7 mg 5%
Copper0.4 mg 20%
Manganese2.9 mg 145%
Selenium0.9 µg 1%

 Fats and Fatty Acids

Total Fat2.1 g 3%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat21.0 mg
Polyunsaturated Fat2.0 mg
4:00.0 µg
6:00.0 mg
8:00.0 g
10:00.3 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.2 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.1 g
14:10.9 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:020.0 mg
24:00.1 g
16:1 t1.1 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4