Diet and Fitness

Nutrition Facts and Calories in Reddi Wip Fat Free Whipped Topping

Nutritional Values Category:

Dairy and Egg Products

 Serving Size:
100 g
See the tables below for Reddi Wip Fat Free Whipped Topping nutritional facts and calories. For a new serving size of Reddi Wip Fat Free Whipped Topping, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Reddi Wip Fat Free Whipped Topping.

Negative Facts:
There are no significant negative factors associated with this serving of Reddi Wip Fat Free Whipped Topping.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 149.0 Calories from Fat 45
% Daily Value * 
  Total Fat  5.0 g 8%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  72.0 mg 3%
  Total Carbohydrate  25.0 g 8%
  Dietary Fiber  0.4 g 2%
  Sugars   16.0 g
  Protein  3.0 g 6%
Vitamin A 4%
Vitamin C
Calcium 11%
Iron 0%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 7%
Zinc 2%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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 Summary

Energy149.0 kcal 7%
Total Fat5.0 g 8%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate25.0 g 8%
Total Sugars16.0 g
Protein3.0 g 6%
Dietary Fiber0.4 g 2%
Sodium72.0 mg 3%
Calcium108.0 mg 11%
Iron0.0 mg 0%
Vitamin A, RAE49.0 µg
Vitamin C-
Water66.4 g

 Protein and amino acids

Protein3.0 g 6%
Tryptophan0.0 µg
Threonine17.0 µg
Isoleucine17.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate25.0 g 8%
Dietary Fiber0.4 g 2%
Starch-
Total Sugars16.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water66.4 g
Energy149.0 kcal 7%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU175.0 IU 4%
Retinol48.0 µg
Vitamin A, RAE49.0 µg
Alpha Carotene0.0 µg
Beta Carotene9.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.6 mg 0%
Folic acid0.0 mg
Food Folate-
DFE Folate-
Vitamin B-120.4 mg 7%
Pantothenic acid0.0 mg 0%
Vitamin K1.5 µg 2%

 Minerals

Calcium108.0 mg 11%
Iron0.0 mg 0%
Magnesium8.0 mg 2%
Phosphorus68.0 mg 7%
Potassium108.0 mg 3%
Sodium72.0 mg 3%
Zinc0.3 mg 2%
Copper0.0 mg 0%
Manganese-
Selenium3.0 µg 4%

 Fats and Fatty Acids

Total Fat5.0 g 8%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:016.0 mg
8:0-
10:02.9 g
12:00.1 g
14:00.1 g
16:00.1 g
18:00.1 g
20:00.1 g
18:1 undifferentiated0.5 g
18:2 undifferentiated1.3 g
18:3 undifferentiated0.6 g
20:4 undifferentiated-
22:6 n-31.2 g
22:00.2 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:01.2 g
16:1 t0.3 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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