Nutrition Facts and Calories in Seeds, sunflower seed flour, partially defatted

Nutritional Values Category:

Nut and Seed Products

Serving Size:
100 g
See the tables below for Seeds, sunflower seed flour, partially defatted nutritional facts and calories. For a new serving size of Seeds, sunflower seed flour, partially defatted, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Seeds, sunflower seed flour, partially defatted is a good source of Protein, Dietary Fiber, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of Seeds, sunflower seed flour, partially defatted.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 326.0 Calories from Fat 13
% Daily Value * 
  Total Fat  1.6 g 2%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  2.3 g
  Sodium  3.0 mg 0%
  Total Carbohydrate  35.8 g 12%
  Dietary Fiber  5.2 g 21%
  Sugars   -
  Protein  48.1 g 96%
Vitamin A 1%
Vitamin C
Calcium 11%
Iron 37%
Thiamin
Riboflavin
Niacin
Vitamin B6 160%
Folate 0%
Phosphorus 69%
Zinc 33%
Magnesium 86%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy326.0 kcal 16%
Total Fat1.6 g 2%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol2.3 g 1%
Carbohydrate35.8 g 12%
Total Sugars-
Protein48.1 g 96%
Dietary Fiber5.2 g 21%
Sodium3.0 mg 0%
Calcium114.0 mg 11%
Iron6.6 mg 37%
Vitamin A, RAE2.0 µg
Vitamin C-
Water7.5 g

 Protein and amino acids

Protein48.1 g 96%
Tryptophan0.0 µg
Threonine222.0 µg
Isoleucine222.0 µg
Leucine-
Lysine0.7 g
Methionine2.0 g
Cystine2.4 g
Phenylalanine3.5 g
Tyrosine2.0 g
Valine1.0 g
Arginine0.9 g
Histidine2.5 g
Alanine1.4 g
Aspartic acid2.8 g
Glutamic acid5.1 g
Glycine1.3 g
Proline2.4 g
Serine5.2 g
Hydroxyproline11.8 g

 Carbohydrates

Carbohydrate35.8 g 12%
Dietary Fiber5.2 g 21%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol2.3 g 1%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water7.5 g
Energy326.0 kcal 16%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU49.0 IU 1%
Retinol0.0 µg
Vitamin A, RAE2.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-63.2 mg 160%
Total Folate0.3 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-127.3 mg 122%
Pantothenic acid1.3 mg 13%
Vitamin K0.0 µg 0%

 Minerals

Calcium114.0 mg 11%
Iron6.6 mg 37%
Magnesium346.0 mg 86%
Phosphorus689.0 mg 69%
Potassium67.0 mg 2%
Sodium3.0 mg 0%
Zinc5.0 mg 33%
Copper1.7 mg 85%
Manganese2.0 mg 100%
Selenium58.2 µg 83%

 Fats and Fatty Acids

Total Fat1.6 g 2%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:0-
10:00.1 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.1 g
20:4 undifferentiated-
22:6 n-30.2 g
22:00.9 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:00.2 g
16:1 t0.9 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4