Nutrition Facts and Calories in Seeds, cottonseed kernels, roasted (glandless)

Nutritional Values Category:

Nut and Seed Products

Serving Size:
100 g
See the tables below for Seeds, cottonseed kernels, roasted (glandless) nutritional facts and calories. For a new serving size of Seeds, cottonseed kernels, roasted (glandless), enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Seeds, cottonseed kernels, roasted (glandless) is a good source of Protein, Dietary Fiber, Iron, Magnesium, Phosphorus, Zinc, Copper, Manganese and Pantothenic acid.

Negative Facts:
This serving of Seeds, cottonseed kernels, roasted (glandless) has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 506.0 Calories from Fat 304
% Daily Value * 
  Total Fat  36.3 g 56%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  1.6 g
  Sodium  25.0 mg 1%
  Total Carbohydrate  21.9 g 7%
  Dietary Fiber  5.5 g 22%
  Sugars   -
  Protein  32.6 g 65%
Vitamin A 9%
Vitamin C
Calcium 10%
Iron 30%
Thiamin
Riboflavin
Niacin
Vitamin B6 40%
Folate 0%
Phosphorus 80%
Zinc 40%
Magnesium 110%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy506.0 kcal 25%
Total Fat36.3 g 56%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol1.6 g 1%
Carbohydrate21.9 g 7%
Total Sugars-
Protein32.6 g 65%
Dietary Fiber5.5 g 22%
Sodium25.0 mg 1%
Calcium100.0 mg 10%
Iron5.4 mg 30%
Vitamin A, RAE22.0 µg
Vitamin C-
Water4.7 g

 Protein and amino acids

Protein32.6 g 65%
Tryptophan0.0 µg
Threonine233.0 µg
Isoleucine233.0 µg
Leucine-
Lysine0.5 g
Methionine1.2 g
Cystine1.2 g
Phenylalanine2.2 g
Tyrosine1.6 g
Valine0.5 g
Arginine0.9 g
Histidine2.0 g
Alanine1.2 g
Aspartic acid1.7 g
Glutamic acid4.4 g
Glycine1.0 g
Proline1.5 g
Serine3.5 g
Hydroxyproline8.2 g

 Carbohydrates

Carbohydrate21.9 g 7%
Dietary Fiber5.5 g 22%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol1.6 g 1%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water4.7 g
Energy506.0 kcal 25%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU442.0 IU 9%
Retinol0.0 µg
Vitamin A, RAE22.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.8 mg 40%
Total Folate0.3 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-123.0 mg 50%
Pantothenic acid9.0 mg 90%
Vitamin K0.0 µg 0%

 Minerals

Calcium100.0 mg 10%
Iron5.4 mg 30%
Magnesium440.0 mg 110%
Phosphorus800.0 mg 80%
Potassium1350.0 mg 39%
Sodium25.0 mg 1%
Zinc6.0 mg 40%
Copper1.2 mg 60%
Manganese2.2 mg 110%
Selenium-

 Fats and Fatty Acids

Total Fat36.3 g 56%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:0-
10:09.7 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.3 g
18:2 undifferentiated8.4 g
18:3 undifferentiated0.8 g
20:4 undifferentiated-
22:6 n-36.6 g
22:017.9 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.3 g
22:5 n-30.0 g
15:0-
17:0-
24:06.9 g
16:1 t18.1 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4