Nutrition Facts and Calories in Beans, adzuki, mature seeds

Nutritional Values Category:

Legumes and Legume Products

Serving Size:
100 g
See the tables below for Beans, adzuki, mature seeds nutritional facts and calories. For a new serving size of Beans, adzuki, mature seeds, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Beans, adzuki, mature seeds is a good source of Protein, Dietary Fiber, Iron, Magnesium, Phosphorus, Zinc, Copper and Manganese.

Negative Facts:
There are no significant negative factors associated with this serving of Beans, adzuki, mature seeds.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 329.0 Calories from Fat 4
% Daily Value * 
  Total Fat  0.5 g 1%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  1.0 g
  Sodium  5.0 mg 0%
  Total Carbohydrate  62.9 g 21%
  Dietary Fiber  12.7 g 51%
  Sugars   -
  Protein  19.9 g 40%
Vitamin A 0%
Vitamin C
Calcium 7%
Iron 28%
Thiamin
Riboflavin
Niacin
Vitamin B6 25%
Folate 0%
Phosphorus 38%
Zinc 33%
Magnesium 32%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy329.0 kcal 16%
Total Fat0.5 g 1%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat76.0 mg
Polyunsaturated Fat-
Cholesterol1.0 g 0%
Carbohydrate62.9 g 21%
Total Sugars-
Protein19.9 g 40%
Dietary Fiber12.7 g 51%
Sodium5.0 mg 0%
Calcium66.0 mg 7%
Iron5.0 mg 28%
Vitamin A, RAE1.0 µg
Vitamin C-
Water13.4 g

 Protein and amino acids

Protein19.9 g 40%
Tryptophan0.0 µg
Threonine622.0 µg
Isoleucine622.0 µg
Leucine-
Lysine0.2 g
Methionine0.7 g
Cystine0.8 g
Phenylalanine1.7 g
Tyrosine1.5 g
Valine0.2 g
Arginine0.2 g
Histidine1.1 g
Alanine0.6 g
Aspartic acid1.0 g
Glutamic acid1.3 g
Glycine0.5 g
Proline1.2 g
Serine2.4 g
Hydroxyproline3.1 g

 Carbohydrates

Carbohydrate62.9 g 21%
Dietary Fiber12.7 g 51%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol1.0 g 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water13.4 g
Energy329.0 kcal 16%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU17.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE1.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.5 mg 25%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-122.6 mg 43%
Pantothenic acid0.0 mg 0%
Vitamin K0.0 µg 0%

 Minerals

Calcium66.0 mg 7%
Iron5.0 mg 28%
Magnesium127.0 mg 32%
Phosphorus381.0 mg 38%
Potassium1254.0 mg 36%
Sodium5.0 mg 0%
Zinc5.0 mg 33%
Copper1.1 mg 55%
Manganese1.7 mg 85%
Selenium3.1 µg 4%

 Fats and Fatty Acids

Total Fat0.5 g 1%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat76.0 mg
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:00.0 g
10:00.2 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-30.1 g
22:00.1 g
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:00.1 g
16:1 t0.1 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4