Nutrition Facts and Calories in Beans, kidney, red, mature seeds, canned, solids and liquids

Nutritional Values Category:

Legumes and Legume Products

Serving Size:
100 g
See the tables below for Beans, kidney, red, mature seeds, canned, solids and liquids nutritional facts and calories. For a new serving size of Beans, kidney, red, mature seeds, canned, solids and liquids, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Beans, kidney, red, mature seeds, canned, solids and liquids.

Negative Facts:
There are no significant negative factors associated with this serving of Beans, kidney, red, mature seeds, canned, solids and liquids.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 81.0 Calories from Fat 3
% Daily Value * 
  Total Fat  0.4 g 1%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.3 g
  Sodium  256.0 mg 11%
  Total Carbohydrate  14.8 g 5%
  Dietary Fiber  4.3 g 17%
  Sugars   1.9 g
  Protein  5.2 g 10%
Vitamin A 0%
Vitamin C 0%
Calcium 3%
Iron 7%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 5%
Folate 0%
Phosphorus 11%
Zinc 4%
Magnesium 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy81.0 kcal 4%
Total Fat0.4 g 1%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.3 g 0%
Carbohydrate14.8 g 5%
Total Sugars1.9 g
Protein5.2 g 10%
Dietary Fiber4.3 g 17%
Sodium256.0 mg 11%
Calcium29.0 mg 3%
Iron1.2 mg 7%
Vitamin A, RAE0.0 µg
Vitamin C0.0 mg 0%
Water78.0 g

 Protein and amino acids

Protein5.2 g 10%
Tryptophan0.0 µg
Threonine23.0 µg
Isoleucine23.0 µg
Leucine0.1 mg
Lysine0.1 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.5 g
Tyrosine0.4 g
Valine0.1 g
Arginine0.1 g
Histidine0.3 g
Alanine0.1 g
Aspartic acid0.3 g
Glutamic acid0.3 g
Glycine0.1 g
Proline0.2 g
Serine0.7 g
Hydroxyproline0.9 g

 Carbohydrates

Carbohydrate14.8 g 5%
Dietary Fiber4.3 g 17%
Starch8.9 g
Total Sugars1.9 g
Sucrose1.9 g
Glucose0.0 g
Fructose0.0 g
Lactose0.0 g
Maltose0.0 g
Galactose0.0 g

 Sterols

Cholesterol0.3 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water78.0 g
Energy81.0 kcal 4%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol0.0 mg
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.0 mg 0%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.7 mg
Delta Tocopherol0.0 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid30.5 mg
Food Folate-
DFE Folate0.0 µg
Vitamin B-120.5 mg 8%
Pantothenic acid0.8 mg 8%
Vitamin K0.0 µg 0%

 Minerals

Calcium29.0 mg 3%
Iron1.2 mg 7%
Magnesium30.0 mg 8%
Phosphorus106.0 mg 11%
Potassium260.0 mg 7%
Sodium256.0 mg 11%
Zinc0.6 mg 4%
Copper0.1 mg 5%
Manganese0.3 mg 15%
Selenium1.1 µg 2%

 Fats and Fatty Acids

Total Fat0.4 g 1%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:00.0 g
10:00.1 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.1 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:00.1 g
16:1 t0.2 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t0.0 g
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c0.0 g
18:3 n-6 c,c,c-
17:10.1 g
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat0.0 g
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-60.0 g
18:3i0.0 g
21:50.0 g
22:4