Nutrition Facts and Calories in Biscuits, plain or buttermilk, dry mix, prepared

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for Biscuits, plain or buttermilk, dry mix, prepared nutritional facts and calories. For a new serving size of Biscuits, plain or buttermilk, dry mix, prepared, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Biscuits, plain or buttermilk, dry mix, prepared is a good source of Phosphorus.

Negative Facts:
This serving of Biscuits, plain or buttermilk, dry mix, prepared has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 335.0 Calories from Fat 109
% Daily Value * 
  Total Fat  12.1 g 19%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.4 g
  Sodium  955.0 mg 40%
  Total Carbohydrate  48.4 g 16%
  Dietary Fiber  1.8 g 7%
  Sugars   -
  Protein  7.3 g 15%
Vitamin A 2%
Vitamin C
Calcium 18%
Iron 11%
Thiamin
Riboflavin
Niacin
Vitamin B6 15%
Folate 0%
Phosphorus 47%
Zinc 4%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy335.0 kcal 17%
Total Fat12.1 g 19%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.4 g 0%
Carbohydrate48.4 g 16%
Total Sugars-
Protein7.3 g 15%
Dietary Fiber1.8 g 7%
Sodium955.0 mg 40%
Calcium185.0 mg 18%
Iron2.0 mg 11%
Vitamin A, RAE26.0 µg
Vitamin C-
Water28.9 g

 Protein and amino acids

Protein7.3 g 15%
Tryptophan46.0 µg
Threonine6.0 µg
Isoleucine84.0 µg
Leucine-
Lysine0.1 g
Methionine0.2 g
Cystine0.3 g
Phenylalanine0.6 g
Tyrosine0.3 g
Valine0.1 g
Arginine0.1 g
Histidine0.4 g
Alanine0.2 g
Aspartic acid0.3 g
Glutamic acid0.3 g
Glycine0.2 g
Proline0.2 g
Serine0.4 g
Hydroxyproline2.2 g

 Carbohydrates

Carbohydrate48.4 g 16%
Dietary Fiber1.8 g 7%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.4 g 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water28.9 g
Energy335.0 kcal 17%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU94.0 IU 2%
Retinol25.0 µg
Vitamin A, RAE26.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.3 mg 15%
Total Folate0.4 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-123.0 mg 50%
Pantothenic acid0.4 mg 4%
Vitamin K0.2 µg 0%

 Minerals

Calcium185.0 mg 18%
Iron2.0 mg 11%
Magnesium25.0 mg 6%
Phosphorus470.0 mg 47%
Potassium188.0 mg 5%
Sodium955.0 mg 40%
Zinc0.6 mg 4%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium6.2 µg 9%

 Fats and Fatty Acids

Total Fat12.1 g 19%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:04.0 mg
8:0-
10:02.8 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.1 g
18:2 undifferentiated1.4 g
18:3 undifferentiated1.2 g
20:4 undifferentiated-
22:6 n-34.2 g
22:04.0 g
14:10.3 g
16:1 undifferentiated0.0 g
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:04.2 g
16:1 t4.3 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4