Nutrition Facts and Calories in Cake, gingerbread, prepared from recipe

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for Cake, gingerbread, prepared from recipe nutritional facts and calories. For a new serving size of Cake, gingerbread, prepared from recipe, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Cake, gingerbread, prepared from recipe is a good source of Manganese and Selenium.

Negative Facts:
This serving of Cake, gingerbread, prepared from recipe has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 356.0 Calories from Fat 148
% Daily Value * 
  Total Fat  16.4 g 25%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.2 g
  Sodium  327.0 mg 14%
  Total Carbohydrate  49.2 g 16%
  Dietary Fiber  -
  Sugars   -
  Protein  3.9 g 8%
Vitamin A 1%
Vitamin C
Calcium 7%
Iron 16%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 5%
Zinc 3%
Magnesium 18%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy356.0 kcal 18%
Total Fat16.4 g 25%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.2 g 0%
Carbohydrate49.2 g 16%
Total Sugars-
Protein3.9 g 8%
Dietary Fiber-
Sodium327.0 mg 14%
Calcium71.0 mg 7%
Iron2.9 mg 16%
Vitamin A, RAE14.0 µg
Vitamin C-
Water28.0 g

 Protein and amino acids

Protein3.9 g 8%
Tryptophan25.0 µg
Threonine8.0 µg
Isoleucine51.0 µg
Leucine-
Lysine0.1 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.3 g
Tyrosine0.1 g
Valine0.1 g
Arginine0.1 g
Histidine0.2 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Serine0.2 g
Hydroxyproline1.1 g

 Carbohydrates

Carbohydrate49.2 g 16%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.2 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl-
Water28.0 g
Energy356.0 kcal 18%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU48.0 IU 1%
Retinol14.0 µg
Vitamin A, RAE14.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-121.7 mg 28%
Pantothenic acid0.1 mg 1%
Vitamin K0.1 µg 0%

 Minerals

Calcium71.0 mg 7%
Iron2.9 mg 16%
Magnesium70.0 mg 18%
Phosphorus54.0 mg 5%
Potassium439.0 mg 13%
Sodium327.0 mg 14%
Zinc0.4 mg 3%
Copper0.2 mg 10%
Manganese0.7 mg 35%
Selenium16.3 µg 23%

 Fats and Fatty Acids

Total Fat16.4 g 25%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:032.0 mg
8:0-
10:04.1 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.1 g
18:2 undifferentiated2.4 g
18:3 undifferentiated1.7 g
20:4 undifferentiated-
22:6 n-37.1 g
22:04.0 g
14:10.2 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:07.1 g
16:1 t4.2 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4