Diet and Fitness

Nutrition Facts and Calories in Cookies, peanut butter, refrigerated dough

Nutritional Values Category:

Baked Products

 Serving Size:
100 g
See the tables below for Cookies, peanut butter, refrigerated dough nutritional facts and calories. For a new serving size of Cookies, peanut butter, refrigerated dough, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Cookies, peanut butter, refrigerated dough is a good source of Phosphorus.

Negative Facts:
This serving of Cookies, peanut butter, refrigerated dough has high Total Fat.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 458.0 Calories from Fat 217
% Daily Value * 
  Total Fat  25.0 g 38%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.5 g
  Sodium  397.0 mg 17%
  Total Carbohydrate  52.1 g 17%
  Dietary Fiber  1.1 g 4%
  Sugars   -
  Protein  8.2 g 16%
Vitamin A 1%
Vitamin C
Calcium 10%
Iron 9%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 24%
Zinc 5%
Magnesium 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy458.0 kcal 23%
Total Fat25.0 g 38%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.5 g 0%
Carbohydrate52.1 g 17%
Total Sugars-
Protein8.2 g 16%
Dietary Fiber1.1 g 4%
Sodium397.0 mg 17%
Calcium101.0 mg 10%
Iron1.7 mg 9%
Vitamin A, RAE14.0 µg
Vitamin C-
Water12.6 g

 Protein and amino acids

Protein8.2 g 16%
Tryptophan45.0 µg
Threonine12.0 µg
Isoleucine89.0 µg
Leucine-
Lysine0.1 g
Methionine0.3 g
Cystine0.3 g
Phenylalanine0.6 g
Tyrosine0.3 g
Valine0.1 g
Arginine0.1 g
Histidine0.4 g
Alanine0.3 g
Aspartic acid0.4 g
Glutamic acid0.6 g
Glycine0.2 g
Proline0.3 g
Serine0.7 g
Hydroxyproline2.0 g

 Carbohydrates

Carbohydrate52.1 g 17%
Dietary Fiber1.1 g 4%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.5 g 0%
Phytosterols0.1 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water12.6 g
Energy458.0 kcal 23%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU47.0 IU 1%
Retinol14.0 µg
Vitamin A, RAE14.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-124.1 mg 68%
Pantothenic acid0.0 mg 0%
Vitamin K0.0 µg 0%

 Minerals

Calcium101.0 mg 10%
Iron1.7 mg 9%
Magnesium37.0 mg 9%
Phosphorus241.0 mg 24%
Potassium308.0 mg 9%
Sodium397.0 mg 17%
Zinc0.7 mg 5%
Copper0.1 mg 5%
Manganese0.3 mg 15%
Selenium5.0 µg 7%

 Fats and Fatty Acids

Total Fat25.0 g 38%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:027.0 mg
8:0-
10:05.8 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.1 g
18:2 undifferentiated3.1 g
18:3 undifferentiated2.2 g
20:4 undifferentiated-
22:6 n-313.0 g
22:04.7 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:013.1 g
16:1 t4.8 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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