Nutrition Facts and Calories in Cookies, peanut butter, refrigerated dough, baked

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for Cookies, peanut butter, refrigerated dough, baked nutritional facts and calories. For a new serving size of Cookies, peanut butter, refrigerated dough, baked, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Cookies, peanut butter, refrigerated dough, baked is a good source of Phosphorus and Manganese.

Negative Facts:
This serving of Cookies, peanut butter, refrigerated dough, baked has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 503.0 Calories from Fat 248
% Daily Value * 
  Total Fat  27.5 g 42%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.5 g
  Sodium  436.0 mg 18%
  Total Carbohydrate  57.3 g 19%
  Dietary Fiber  1.2 g 5%
  Sugars   -
  Protein  9.1 g 18%
Vitamin A 1%
Vitamin C
Calcium 11%
Iron 11%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 26%
Zinc 5%
Magnesium 10%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy503.0 kcal 25%
Total Fat27.5 g 42%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.5 g 0%
Carbohydrate57.3 g 19%
Total Sugars-
Protein9.1 g 18%
Dietary Fiber1.2 g 5%
Sodium436.0 mg 18%
Calcium111.0 mg 11%
Iron1.9 mg 11%
Vitamin A, RAE14.0 µg
Vitamin C-
Water4.0 g

 Protein and amino acids

Protein9.1 g 18%
Tryptophan35.0 µg
Threonine9.0 µg
Isoleucine69.0 µg
Leucine-
Lysine0.1 g
Methionine0.3 g
Cystine0.4 g
Phenylalanine0.6 g
Tyrosine0.4 g
Valine0.1 g
Arginine0.2 g
Histidine0.5 g
Alanine0.3 g
Aspartic acid0.4 g
Glutamic acid0.7 g
Glycine0.2 g
Proline0.3 g
Serine0.8 g
Hydroxyproline2.2 g

 Carbohydrates

Carbohydrate57.3 g 19%
Dietary Fiber1.2 g 5%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.5 g 0%
Phytosterols0.1 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water4.0 g
Energy503.0 kcal 25%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU46.0 IU 1%
Retinol14.0 µg
Vitamin A, RAE14.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-124.1 mg 68%
Pantothenic acid0.0 mg 0%
Vitamin K0.1 µg 0%

 Minerals

Calcium111.0 mg 11%
Iron1.9 mg 11%
Magnesium41.0 mg 10%
Phosphorus264.0 mg 26%
Potassium338.0 mg 10%
Sodium436.0 mg 18%
Zinc0.8 mg 5%
Copper0.2 mg 10%
Manganese0.5 mg 25%
Selenium5.1 µg 7%

 Fats and Fatty Acids

Total Fat27.5 g 42%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:030.0 mg
8:0-
10:06.2 g
12:0-
14:0-
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.1 g
18:2 undifferentiated3.5 g
18:3 undifferentiated2.5 g
20:4 undifferentiated-
22:6 n-314.4 g
22:04.7 g
14:10.1 g
16:1 undifferentiated0.1 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:014.5 g
16:1 t4.9 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4