Nutrition Facts and Calories in Crackers, rusk toast

Nutritional Values Category:

Baked Products

Serving Size:
100 g
See the tables below for Crackers, rusk toast nutritional facts and calories. For a new serving size of Crackers, rusk toast, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Crackers, rusk toast is a good source of Protein and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of Crackers, rusk toast.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 407.0 Calories from Fat 64
% Daily Value * 
  Total Fat  7.2 g 11%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.8 g
  Sodium  253.0 mg 11%
  Total Carbohydrate  72.3 g 24%
  Dietary Fiber  -
  Sugars   -
  Protein  13.5 g 27%
Vitamin A 1%
Vitamin C
Calcium 3%
Iron 15%
Thiamin
Riboflavin
Niacin
Vitamin B6 20%
Folate 0%
Phosphorus 15%
Zinc 7%
Magnesium 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy407.0 kcal 20%
Total Fat7.2 g 11%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.8 g 0%
Carbohydrate72.3 g 24%
Total Sugars-
Protein13.5 g 27%
Dietary Fiber-
Sodium253.0 mg 11%
Calcium27.0 mg 3%
Iron2.7 mg 15%
Vitamin A, RAE12.0 µg
Vitamin C-
Water5.5 g

 Protein and amino acids

Protein13.5 g 27%
Tryptophan23.0 µg
Threonine64.0 µg
Isoleucine103.0 µg
Leucine-
Lysine0.2 g
Methionine0.5 g
Cystine0.6 g
Phenylalanine1.0 g
Tyrosine0.7 g
Valine0.3 g
Arginine0.3 g
Histidine0.7 g
Alanine0.5 g
Aspartic acid0.7 g
Glutamic acid0.7 g
Glycine0.3 g
Proline0.6 g
Serine0.9 g
Hydroxyproline3.2 g

 Carbohydrates

Carbohydrate72.3 g 24%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.8 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl-
Water5.5 g
Energy407.0 kcal 20%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU41.0 IU 1%
Retinol12.0 µg
Vitamin A, RAE12.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.4 mg 20%
Total Folate0.4 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-124.6 mg 77%
Pantothenic acid0.0 mg 0%
Vitamin K0.2 µg 0%

 Minerals

Calcium27.0 mg 3%
Iron2.7 mg 15%
Magnesium36.0 mg 9%
Phosphorus153.0 mg 15%
Potassium245.0 mg 7%
Sodium253.0 mg 11%
Zinc1.1 mg 7%
Copper0.2 mg 10%
Manganese0.4 mg 20%
Selenium20.1 µg 29%

 Fats and Fatty Acids

Total Fat7.2 g 11%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:078.0 mg
8:0-
10:01.4 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated1.0 g
18:3 undifferentiated0.4 g
20:4 undifferentiated-
22:6 n-32.7 g
22:02.1 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.1 g
22:5 n-30.0 g
15:0-
17:0-
24:02.8 g
16:1 t2.3 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4