Nutrition Facts and Calories in

Nutritional Values Category:

Serving Size:
100 g
See the tables below for nutritional facts and calories. For a new serving size of , enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of is a good source of Vitamin E.

Negative Facts:
This serving of has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 609.0 Calories from Fat 397
% Daily Value * 
  Total Fat  44.1 g 68%
  Saturated Fat  0.0 mg 0%
  Trans Fat  0.0 g
  Cholesterol  0.1 g
  Sodium  29.0 mg 1%
  Total Carbohydrate  50.1 g 17%
  Dietary Fiber  2.9 g 12%
  Sugars   47.1 g
  Protein  2.9 g 6%
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%
Thiamin 0%
Riboflavin 0%
Niacin 0%
Vitamin B6 0%
Folate 0%
Phosphorus 5%
Zinc 3%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy609.0 kcal 30%
Total Fat44.1 g 68%
Saturated Fat0.0 mg 0%
Trans Fat0.0 g
Mono-unsaturated Fat40.0 mg
Polyunsaturated Fat1.0 mg
Cholesterol0.1 g 0%
Carbohydrate50.1 g 17%
Total Sugars47.1 g
Protein2.9 g 6%
Dietary Fiber2.9 g 12%
Sodium29.0 mg 1%
Calcium0.0 mg 0%
Iron0.0 mg 0%
Vitamin A, RAE6.0 µg
Vitamin C0.1 mg 0%
Water0.2 g

 Protein and amino acids

Protein2.9 g 6%
Tryptophan0.0 µg
Threonine6.0 µg
Isoleucine6.0 µg
Leucine0.1 mg
Lysine0.0 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.2 g
Tyrosine0.2 g
Valine0.0 g
Arginine0.0 g
Histidine0.1 g
Alanine0.1 g
Aspartic acid0.1 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.1 g
Serine0.3 g
Hydroxyproline0.6 g

 Carbohydrates

Carbohydrate50.1 g 17%
Dietary Fiber2.9 g 12%
Starch-
Total Sugars47.1 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.1 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water0.2 g
Energy609.0 kcal 30%
Caffeine4.0 mg
Theobromine46.0 mg

 Vitamins

Vitamin A, IU21.0 IU 0%
Retinol6.0 µg
Vitamin A, RAE6.0 µg
Alpha Carotene0.0 µg
Beta Carotene1.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol0.0 mg
Vitamin C0.1 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D30.0 µg
Vitamin E9.8 mg 33%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.2 mg
Delta Tocopherol0.0 mg
Thiamin0.0 mg 0%
Riboflavin0.0 mg 0%
Niacin0.0 mg 0%
Vitamin B-60.0 mg 0%
Total Folate0.1 mg 0%
Folic acid9.4 mg
Food Folate-
DFE Folate0.0 µg
Vitamin B-120.1 mg 2%
Pantothenic acid0.0 mg 0%
Vitamin K0.1 µg 0%

 Minerals

Calcium0.0 mg 0%
Iron0.0 mg 0%
Magnesium15.0 mg 4%
Phosphorus54.0 mg 5%
Potassium73.0 mg 2%
Sodium29.0 mg 1%
Zinc0.5 mg 3%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium1.0 µg 1%

 Fats and Fatty Acids

Total Fat44.1 g 68%
Trans Fat0.0 g
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat40.0 mg
Polyunsaturated Fat1.0 mg
4:00.0 µg
6:02.0 mg
8:00.0 g
10:020.6 g
12:00.0 g
14:00.1 g
16:01.4 g
18:01.2 g
20:08.5 g
18:1 undifferentiated3.3 g
18:2 undifferentiated3.7 g
18:3 undifferentiated2.4 g
20:4 undifferentiated0.0 g
22:6 n-36.1 g
22:015.1 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 mg
17:02.0 mg
24:06.2 g
16:1 t15.1 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-60.0 g
18:3i0.0 g
21:5
22:4