Diet and Fitness

Nutrition Facts and Calories in Peppermint, fresh

Nutritional Values Category:

Spices and Herbs

 Serving Size:
100 g
See the tables below for Peppermint, fresh nutritional facts and calories. For a new serving size of Peppermint, fresh, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Peppermint, fresh is a good source of Dietary Fiber, Calcium, Iron, Manganese and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Peppermint, fresh.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 70.0 Calories from Fat 8
% Daily Value * 
  Total Fat  0.9 g 1%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.1 g
  Sodium  31.0 mg 1%
  Total Carbohydrate  14.9 g 5%
  Dietary Fiber  8.0 g 32%
  Sugars   -
  Protein  3.8 g 8%
Vitamin A 85%
Vitamin C
Calcium 24%
Iron 28%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 7%
Zinc 7%
Magnesium 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy70.0 kcal 4%
Total Fat0.9 g 1%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat13.0 mg
Polyunsaturated Fat-
Cholesterol0.1 g 0%
Carbohydrate14.9 g 5%
Total Sugars-
Protein3.8 g 8%
Dietary Fiber8.0 g 32%
Sodium31.0 mg 1%
Calcium243.0 mg 24%
Iron5.1 mg 28%
Vitamin A, RAE212.0 µg
Vitamin C-
Water78.7 g

 Protein and amino acids

Protein3.8 g 8%
Tryptophan0.0 µg
Threonine114.0 µg
Isoleucine114.0 µg
Leucine-
Lysine0.1 g
Methionine0.1 g
Cystine0.1 g
Phenylalanine0.3 g
Tyrosine0.2 g
Valine0.1 g
Arginine0.0 g
Histidine0.2 g
Alanine0.1 g
Aspartic acid0.2 g
Glutamic acid0.2 g
Glycine0.1 g
Proline0.2 g
Serine0.4 g
Hydroxyproline0.4 g

 Carbohydrates

Carbohydrate14.9 g 5%
Dietary Fiber8.0 g 32%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.1 g 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water78.7 g
Energy70.0 kcal 4%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU4248.0 IU 85%
Retinol0.0 µg
Vitamin A, RAE212.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.3 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-121.7 mg 28%
Pantothenic acid31.8 mg 318%
Vitamin K0.0 µg 0%

 Minerals

Calcium243.0 mg 24%
Iron5.1 mg 28%
Magnesium80.0 mg 20%
Phosphorus73.0 mg 7%
Potassium569.0 mg 16%
Sodium31.0 mg 1%
Zinc1.1 mg 7%
Copper0.3 mg 15%
Manganese1.2 mg 60%
Selenium-

 Fats and Fatty Acids

Total Fat0.9 g 1%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat13.0 mg
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:00.0 g
10:00.2 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated0.0 g
18:2 undifferentiated0.2 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.0 g
22:00.1 g
14:10.4 g
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:00.0 g
16:1 t0.5 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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