Diet and Fitness

Nutrition Facts and Calories in McDONALD'S, Bacon Egg & Cheese Biscuit

Nutritional Values Category:

Fast Foods

 Serving Size:
100 g
See the tables below for McDONALD'S, Bacon Egg & Cheese Biscuit nutritional facts and calories. For a new serving size of McDONALD'S, Bacon Egg & Cheese Biscuit, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of McDONALD'S, Bacon Egg & Cheese Biscuit is a good source of Protein, Phosphorus and Pantothenic acid.

Negative Facts:
This serving of McDONALD'S, Bacon Egg & Cheese Biscuit has high Total Fat and Sodium.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 304.0 Calories from Fat 169
% Daily Value * 
  Total Fat  18.8 g 29%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  863.0 mg 36%
  Total Carbohydrate  22.3 g 7%
  Dietary Fiber  0.9 g 4%
  Sugars   2.2 g
  Protein  13.4 g 27%
Vitamin A 8%
Vitamin C
Calcium 11%
Iron 12%
Thiamin
Riboflavin
Niacin
Vitamin B6 15%
Folate 0%
Phosphorus 34%
Zinc 6%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy304.0 kcal 15%
Total Fat18.8 g 29%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate22.3 g 7%
Total Sugars2.2 g
Protein13.4 g 27%
Dietary Fiber0.9 g 4%
Sodium863.0 mg 36%
Calcium109.0 mg 11%
Iron2.1 mg 12%
Vitamin A, RAE-
Vitamin C-
Water42.3 g

 Protein and amino acids

Protein13.4 g 27%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate22.3 g 7%
Dietary Fiber0.9 g 4%
Starch-
Total Sugars2.2 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water42.3 g
Energy304.0 kcal 15%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU399.0 IU 8%
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.3 mg 15%
Total Folate0.4 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-122.0 mg 33%
Pantothenic acid2.1 mg 21%
Vitamin K-

 Minerals

Calcium109.0 mg 11%
Iron2.1 mg 12%
Magnesium12.0 mg 3%
Phosphorus335.0 mg 34%
Potassium121.0 mg 3%
Sodium863.0 mg 36%
Zinc0.9 mg 6%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium-

 Fats and Fatty Acids

Total Fat18.8 g 29%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:0167.0 mg
8:00.4 g
10:08.3 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:05.5 g
16:1 t2.6 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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