Diet and Fitness

Nutrition Facts and Calories in McDONALD'S, Sausage Biscuit with Egg

Nutritional Values Category:

Fast Foods

 Serving Size:
100 g
See the tables below for McDONALD'S, Sausage Biscuit with Egg nutritional facts and calories. For a new serving size of McDONALD'S, Sausage Biscuit with Egg, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of McDONALD'S, Sausage Biscuit with Egg is a good source of Protein and Phosphorus.

Negative Facts:
This serving of McDONALD'S, Sausage Biscuit with Egg has high Total Fat and Sodium.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 311.0 Calories from Fat 201
% Daily Value * 
  Total Fat  22.3 g 34%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  664.0 mg 28%
  Total Carbohydrate  19.3 g 6%
  Dietary Fiber  0.8 g 3%
  Sugars   1.4 g
  Protein  11.3 g 23%
Vitamin A 4%
Vitamin C
Calcium 6%
Iron 11%
Thiamin
Riboflavin
Niacin
Vitamin B6 15%
Folate 0%
Phosphorus 30%
Zinc 7%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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 Summary

Energy311.0 kcal 16%
Total Fat22.3 g 34%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate19.3 g 6%
Total Sugars1.4 g
Protein11.3 g 23%
Dietary Fiber0.8 g 3%
Sodium664.0 mg 28%
Calcium58.0 mg 6%
Iron2.0 mg 11%
Vitamin A, RAE64.0 µg
Vitamin C-
Water44.6 g

 Protein and amino acids

Protein11.3 g 23%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate19.3 g 6%
Dietary Fiber0.8 g 3%
Starch-
Total Sugars1.4 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.1 g
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water44.6 g
Energy311.0 kcal 16%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU214.0 IU 4%
Retinol64.0 µg
Vitamin A, RAE64.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E1.0 mg 3%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.3 mg 15%
Total Folate0.4 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-123.0 mg 50%
Pantothenic acid0.0 mg 0%
Vitamin K0.6 µg 1%

 Minerals

Calcium58.0 mg 6%
Iron2.0 mg 11%
Magnesium13.0 mg 3%
Phosphorus303.0 mg 30%
Potassium165.0 mg 5%
Sodium664.0 mg 28%
Zinc1.0 mg 7%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium-

 Fats and Fatty Acids

Total Fat22.3 g 34%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:0152.0 mg
8:00.3 g
10:08.6 g
12:00.0 g
14:00.0 g
16:00.1 g
18:00.1 g
20:00.8 g
18:1 undifferentiated0.4 g
18:2 undifferentiated5.5 g
18:3 undifferentiated1.7 g
20:4 undifferentiated0.0 g
22:6 n-37.3 g
22:02.9 g
14:10.2 g
16:1 undifferentiated0.1 g
18:4-
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.3 g
22:5 n-3-
15:0-
17:0-
24:07.8 g
16:1 t3.2 g
18:1 t0.0 g
22:1 t0.1 g
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c0.1 g
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i0.0 g
21:5
22:4


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