Diet and Fitness

Nutrition Facts and Calories in Pasta with Sliced Franks in Tomato Sauce, canned entree

Nutritional Values Category:

Meals, Entrees, and Side Dishes

 Serving Size:
100 g
See the tables below for Pasta with Sliced Franks in Tomato Sauce, canned entree nutritional facts and calories. For a new serving size of Pasta with Sliced Franks in Tomato Sauce, canned entree, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Pasta with Sliced Franks in Tomato Sauce, canned entree is a good source of Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Pasta with Sliced Franks in Tomato Sauce, canned entree.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 90.0 Calories from Fat 22
% Daily Value * 
  Total Fat  2.4 g 4%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  287.0 mg 12%
  Total Carbohydrate  12.7 g 4%
  Dietary Fiber  1.6 g 6%
  Sugars   3.2 g
  Protein  4.4 g 9%
Vitamin A 4%
Vitamin C
Calcium 6%
Iron 5%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 4%
Zinc 3%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy90.0 kcal 4%
Total Fat2.4 g 4%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate12.7 g 4%
Total Sugars3.2 g
Protein4.4 g 9%
Dietary Fiber1.6 g 6%
Sodium287.0 mg 12%
Calcium60.0 mg 6%
Iron0.9 mg 5%
Vitamin A, RAE13.0 µg
Vitamin C-
Water78.2 g

 Protein and amino acids

Protein4.4 g 9%
Tryptophan13.0 µg
Threonine27.0 µg
Isoleucine49.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate12.7 g 4%
Dietary Fiber1.6 g 6%
Starch3.8 g
Total Sugars3.2 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water78.2 g
Energy90.0 kcal 4%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU198.0 IU 4%
Retinol4.0 µg
Vitamin A, RAE13.0 µg
Alpha Carotene0.0 µg
Beta Carotene110.0 µg
Beta Cryptoxanthin1.0 µg
Lycopene7506.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D16.0 IU 4%
Vitamin D2-
Vitamin D3-
Vitamin E0.7 mg 2%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid12.0 mg
Food Folate-
DFE Folate-
Vitamin B-121.2 mg 20%
Pantothenic acid3.8 mg 38%
Vitamin K0.2 µg 0%

 Minerals

Calcium60.0 mg 6%
Iron0.9 mg 5%
Magnesium14.0 mg 4%
Phosphorus43.0 mg 4%
Potassium191.0 mg 5%
Sodium287.0 mg 12%
Zinc0.5 mg 3%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium8.0 µg 11%

 Fats and Fatty Acids

Total Fat2.4 g 4%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:09.0 mg
8:0-
10:00.8 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.1 g
18:2 undifferentiated0.5 g
18:3 undifferentiated0.3 g
20:4 undifferentiated0.0 g
22:6 n-30.9 g
22:00.3 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.1 g
22:5 n-30.0 g
15:0-
17:0-
24:01.0 g
16:1 t0.3 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined0.0 g
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c0.0 g
22:1 c0.0 g
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c
20:3 n-6
20:4 n-60.0 g
18:3i0.0 g
21:5
22:4


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