Nutrition Facts and Calories in Lambsquarters, steamed (Northern Plains Indians)

Nutritional Values Category:

American Indian/Alaska Native Foods

Serving Size:
100 g
See the tables below for Lambsquarters, steamed (Northern Plains Indians) nutritional facts and calories. For a new serving size of Lambsquarters, steamed (Northern Plains Indians), enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Lambsquarters, steamed (Northern Plains Indians) is a good source of Dietary Fiber, Calcium, Magnesium, Manganese and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Lambsquarters, steamed (Northern Plains Indians).

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 48.0 Calories from Fat 2
% Daily Value * 
  Total Fat  0.2 g 0%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  4.0 mg 0%
  Total Carbohydrate  7.5 g 2%
  Dietary Fiber  5.2 g 21%
  Sugars   -
  Protein  4.1 g 8%
Vitamin A 78%
Vitamin C
Calcium 35%
Iron 6%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 6%
Zinc 4%
Magnesium 41%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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 Summary

Energy48.0 kcal 2%
Total Fat0.2 g 0%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate7.5 g 2%
Total Sugars-
Protein4.1 g 8%
Dietary Fiber5.2 g 21%
Sodium4.0 mg 0%
Calcium349.0 mg 35%
Iron1.1 mg 6%
Vitamin A, RAE194.0 µg
Vitamin C-
Water85.0 g

 Protein and amino acids

Protein4.1 g 8%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate7.5 g 2%
Dietary Fiber5.2 g 21%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water85.0 g
Energy48.0 kcal 2%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU3882.0 IU 78%
Retinol-
Vitamin A, RAE194.0 µg
Alpha Carotene0.0 µg
Beta Carotene2329.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.3 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.6 mg 10%
Pantothenic acid4.9 mg 49%
Vitamin K-

 Minerals

Calcium349.0 mg 35%
Iron1.1 mg 6%
Magnesium164.0 mg 41%
Phosphorus56.0 mg 6%
Potassium1070.0 mg 31%
Sodium4.0 mg 0%
Zinc0.6 mg 4%
Copper0.1 mg 5%
Manganese1.6 mg 80%
Selenium-

 Fats and Fatty Acids

Total Fat0.2 g 0%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:0-
8:0-
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4