Nutrition Facts and Calories in

Nutritional Values Category:

Serving Size:
100 g
See the tables below for nutritional facts and calories. For a new serving size of , enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of is a good source of Dietary Fiber, Calcium, Iron, Magnesium, Phosphorus, Zinc, Manganese and Selenium.

Negative Facts:
There are no significant negative factors associated with this serving of .

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 405.0 Calories from Fat 56
% Daily Value * 
  Total Fat  6.2 g 10%
  Saturated Fat  4.2 mg 21%
  Trans Fat  -
  Cholesterol  -
  Sodium  0.0 mg 0%
  Total Carbohydrate  80.9 g 27%
  Dietary Fiber  6.7 g 27%
  Sugars   12.5 g
  Protein  6.2 g 12%
Vitamin A 0%
Vitamin C
Calcium 75%
Iron 156%
Thiamin
Riboflavin
Niacin
Vitamin B6 55%
Folate 0%
Phosphorus 50%
Zinc 67%
Magnesium 24%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy405.0 kcal 20%
Total Fat6.2 g 10%
Saturated Fat4.2 mg 21%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate80.9 g 27%
Total Sugars12.5 g
Protein6.2 g 12%
Dietary Fiber6.7 g 27%
Sodium0.0 mg 0%
Calcium750.0 mg 75%
Iron28.1 mg 156%
Vitamin A, RAE0.0 µg
Vitamin C-
Water4.6 g

 Protein and amino acids

Protein6.2 g 12%
Tryptophan0.0 µg
Threonine80.0 µg
Isoleucine80.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate80.9 g 27%
Dietary Fiber6.7 g 27%
Starch-
Total Sugars12.5 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water4.6 g
Energy405.0 kcal 20%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E4.2 mg 14%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-61.1 mg 55%
Total Folate1.2 mg 0%
Folic acid27.1 mg
Food Folate-
DFE Folate-
Vitamin B-1214.1 mg 235%
Pantothenic acid0.0 mg 0%
Vitamin K4.7 µg 6%

 Minerals

Calcium750.0 mg 75%
Iron28.1 mg 156%
Magnesium95.0 mg 24%
Phosphorus500.0 mg 50%
Potassium250.0 mg 7%
Sodium0.0 mg 0%
Zinc10.0 mg 67%
Copper0.2 mg 10%
Manganese2.5 mg 125%
Selenium31.7 µg 45%

 Fats and Fatty Acids

Total Fat6.2 g 10%
Trans Fat-
Saturated Fat4.2 mg 21%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:04.7 µg
6:00.0 mg
8:00.0 g
10:01.1 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.9 g
18:3 undifferentiated0.1 g
20:4 undifferentiated-
22:6 n-31.3 g
22:02.4 g
14:10.2 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:01.3 g
16:1 t2.6 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4