Diet and Fitness

Nutrition Facts and Calories in Salad dressing, bacon and tomato

Nutritional Values Category:

Fats and Oils

 Serving Size:
100 g
See the tables below for Salad dressing, bacon and tomato nutritional facts and calories. For a new serving size of Salad dressing, bacon and tomato, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Salad dressing, bacon and tomato is a good source of Pantothenic acid.

Negative Facts:
This serving of Salad dressing, bacon and tomato has high Total Fat and Sodium.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 326.0 Calories from Fat 315
% Daily Value * 
  Total Fat  35.0 g 54%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  905.0 mg 38%
  Total Carbohydrate  2.0 g 1%
  Dietary Fiber  0.2 g 1%
  Sugars   2.0 g
  Protein  1.8 g 4%
Vitamin A 4%
Vitamin C
Calcium 0%
Iron 2%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 2%
Zinc 1%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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 Summary

Energy326.0 kcal 16%
Total Fat35.0 g 54%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate2.0 g 1%
Total Sugars2.0 g
Protein1.8 g 4%
Dietary Fiber0.2 g 1%
Sodium905.0 mg 38%
Calcium4.0 mg 0%
Iron0.3 mg 2%
Vitamin A, RAE11.0 µg
Vitamin C-
Water58.7 g

 Protein and amino acids

Protein1.8 g 4%
Tryptophan0.0 µg
Threonine0.0 µg
Isoleucine0.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate2.0 g 1%
Dietary Fiber0.2 g 1%
Starch-
Total Sugars2.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.1 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water58.7 g
Energy326.0 kcal 16%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU211.0 IU 4%
Retinol4.0 µg
Vitamin A, RAE11.0 µg
Alpha Carotene0.0 µg
Beta Carotene92.0 µg
Beta Cryptoxanthin52.0 µg
Lycopene2597.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E4.0 mg 13%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.0 mg 0%
Folic acid16.4 mg
Food Folate-
DFE Folate-
Vitamin B-120.7 mg 12%
Pantothenic acid8.8 mg 88%
Vitamin K0.1 µg 0%

 Minerals

Calcium4.0 mg 0%
Iron0.3 mg 2%
Magnesium6.0 mg 2%
Phosphorus25.0 mg 2%
Potassium108.0 mg 3%
Sodium905.0 mg 38%
Zinc0.2 mg 1%
Copper0.0 mg 0%
Manganese-
Selenium1.6 µg 2%

 Fats and Fatty Acids

Total Fat35.0 g 54%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:04.0 mg
8:0-
10:05.4 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.1 g
18:2 undifferentiated3.8 g
18:3 undifferentiated1.4 g
20:4 undifferentiated-
22:6 n-38.2 g
22:017.2 g
14:12.3 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.1 g
22:5 n-30.0 g
15:0-
17:0-
24:08.4 g
16:1 t19.6 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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