Diet and Fitness

Nutrition Facts and Calories in Sauce, ready-to-serve, pepper or hot

Nutritional Values Category:

Soups, Sauces, and Gravies

 Serving Size:
100 g
See the tables below for Sauce, ready-to-serve, pepper or hot nutritional facts and calories. For a new serving size of Sauce, ready-to-serve, pepper or hot, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Sauce, ready-to-serve, pepper or hot is a good source of Pantothenic acid.

Negative Facts:
This serving of Sauce, ready-to-serve, pepper or hot has high Sodium.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 11.0 Calories from Fat 3
% Daily Value * 
  Total Fat  0.4 g 1%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.0 g
  Sodium  2643.0 mg 110%
  Total Carbohydrate  1.8 g 1%
  Dietary Fiber  0.3 g 1%
  Sugars   1.3 g
  Protein  0.5 g 1%
Vitamin A 3%
Vitamin C
Calcium 1%
Iron 3%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 1%
Zinc 1%
Magnesium 1%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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 Summary

Energy11.0 kcal 1%
Total Fat0.4 g 1%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.0 g 0%
Carbohydrate1.8 g 1%
Total Sugars1.3 g
Protein0.5 g 1%
Dietary Fiber0.3 g 1%
Sodium2643.0 mg 110%
Calcium8.0 mg 1%
Iron0.5 mg 3%
Vitamin A, RAE8.0 µg
Vitamin C-
Water90.0 g

 Protein and amino acids

Protein0.5 g 1%
Tryptophan0.0 µg
Threonine6.0 µg
Isoleucine6.0 µg
Leucine-
Lysine0.0 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.0 g
Tyrosine0.0 g
Valine0.0 g
Arginine0.0 g
Histidine0.0 g
Alanine0.0 g
Aspartic acid0.0 g
Glutamic acid0.0 g
Glycine0.0 g
Proline0.0 g
Serine0.1 g
Hydroxyproline0.1 g

 Carbohydrates

Carbohydrate1.8 g 1%
Dietary Fiber0.3 g 1%
Starch-
Total Sugars1.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 g 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water90.0 g
Energy11.0 kcal 1%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU162.0 IU 3%
Retinol0.0 µg
Vitamin A, RAE8.0 µg
Alpha Carotene6.0 µg
Beta Carotene91.0 µg
Beta Cryptoxanthin7.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.1 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.2 mg 3%
Pantothenic acid74.8 mg 748%
Vitamin K0.0 µg 0%

 Minerals

Calcium8.0 mg 1%
Iron0.5 mg 3%
Magnesium5.0 mg 1%
Phosphorus11.0 mg 1%
Potassium144.0 mg 4%
Sodium2643.0 mg 110%
Zinc0.1 mg 1%
Copper0.0 mg 0%
Manganese0.1 mg 5%
Selenium0.0 µg 0%

 Fats and Fatty Acids

Total Fat0.4 g 1%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:0-
10:00.1 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated0.0 g
18:2 undifferentiated0.0 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.0 g
22:00.2 g
14:10.0 g
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:00.0 g
16:1 t0.2 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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