Nutrition Facts and Calories in Sausage, Italian, sweet, links

Nutritional Values Category:

Sausages and Luncheon Meats

Serving Size:
100 g
See the tables below for Sausage, Italian, sweet, links nutritional facts and calories. For a new serving size of Sausage, Italian, sweet, links, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Sausage, Italian, sweet, links is a good source of Protein.

Negative Facts:
This serving of Sausage, Italian, sweet, links has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 149.0 Calories from Fat 76
% Daily Value * 
  Total Fat  8.4 g 13%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.4 g
  Sodium  570.0 mg 24%
  Total Carbohydrate  2.1 g 1%
  Dietary Fiber  0.0 g 0%
  Sugars   0.0 g
  Protein  16.1 g 32%
Vitamin A 0%
Vitamin C
Calcium 2%
Iron 7%
Thiamin
Riboflavin
Niacin
Vitamin B6 10%
Folate 0%
Phosphorus 10%
Zinc 10%
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy149.0 kcal 7%
Total Fat8.4 g 13%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat0.0 mg
Polyunsaturated Fat-
Cholesterol0.4 g 0%
Carbohydrate2.1 g 1%
Total Sugars0.0 g
Protein16.1 g 32%
Dietary Fiber0.0 g 0%
Sodium570.0 mg 24%
Calcium25.0 mg 2%
Iron1.2 mg 7%
Vitamin A, RAE0.0 µg
Vitamin C-
Water71.6 g

 Protein and amino acids

Protein16.1 g 32%
Tryptophan0.0 µg
Threonine4.0 µg
Isoleucine4.0 µg
Leucine-
Lysine0.1 g
Methionine0.4 g
Cystine0.4 g
Phenylalanine0.8 g
Tyrosine0.8 g
Valine0.2 g
Arginine0.1 g
Histidine0.4 g
Alanine0.3 g
Aspartic acid0.5 g
Glutamic acid0.6 g
Glycine0.3 g
Proline0.5 g
Serine0.8 g
Hydroxyproline1.5 g

 Carbohydrates

Carbohydrate2.1 g 1%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars0.0 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.4 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water71.6 g
Energy149.0 kcal 7%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU2.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene0.0 µg
Beta Carotene0.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.2 mg 10%
Total Folate0.1 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-121.7 mg 28%
Pantothenic acid0.2 mg 2%
Vitamin K1.0 µg 1%

 Minerals

Calcium25.0 mg 2%
Iron1.2 mg 7%
Magnesium12.0 mg 3%
Phosphorus103.0 mg 10%
Potassium194.0 mg 6%
Sodium570.0 mg 24%
Zinc1.5 mg 10%
Copper0.0 mg 0%
Manganese0.0 mg 0%
Selenium10.8 µg 15%

 Fats and Fatty Acids

Total Fat8.4 g 13%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat0.0 mg
Polyunsaturated Fat-
4:0-
6:030.0 mg
8:0-
10:03.3 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.2 g
18:2 undifferentiated2.0 g
18:3 undifferentiated1.0 g
20:4 undifferentiated-
22:6 n-33.2 g
22:00.4 g
14:10.1 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.4 g
22:5 n-30.0 g
15:0-
17:0-
24:03.6 g
16:1 t0.5 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4