Nutrition Facts and Calories in Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS

Nutritional Values Category:

Breakfast Cereals

Serving Size:
100 g
See the tables below for Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS nutritional facts and calories. For a new serving size of Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS is a good source of Calcium, Iron, Phosphorus, Zinc, Manganese, Vitamin E and Pantothenic acid.

Negative Facts:
This serving of Cereals ready-to-eat, GENERAL MILLS, REESE'S PUFFS has high Sodium.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 413.0 Calories from Fat 100
% Daily Value * 
  Total Fat  11.1 g 17%
  Saturated Fat  21.8 mg 109%
  Trans Fat  -
  Cholesterol  -
  Sodium  555.0 mg 23%
  Total Carbohydrate  75.6 g 25%
  Dietary Fiber  4.7 g 19%
  Sugars   35.3 g
  Protein  6.8 g 14%
Vitamin A 34%
Vitamin C
Calcium 34%
Iron 86%
Thiamin
Riboflavin
Niacin
Vitamin B6 65%
Folate 0%
Phosphorus 21%
Zinc 86%
Magnesium 14%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy413.0 kcal 21%
Total Fat11.1 g 17%
Saturated Fat21.8 mg 109%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate75.6 g 25%
Total Sugars35.3 g
Protein6.8 g 14%
Dietary Fiber4.7 g 19%
Sodium555.0 mg 23%
Calcium345.0 mg 34%
Iron15.5 mg 86%
Vitamin A, RAE495.0 µg
Vitamin C-
Water2.6 g

 Protein and amino acids

Protein6.8 g 14%
Tryptophan326.0 µg
Threonine19.0 µg
Isoleucine573.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate75.6 g 25%
Dietary Fiber4.7 g 19%
Starch-
Total Sugars35.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.1 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water2.6 g
Energy413.0 kcal 21%
Caffeine3.0 mg
Theobromine29.0 mg

 Vitamins

Vitamin A, IU1724.0 IU 34%
Retinol490.0 µg
Vitamin A, RAE495.0 µg
Alpha Carotene27.0 µg
Beta Carotene41.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D138.0 IU 34%
Vitamin D2-
Vitamin D33.4 µg
Vitamin E23.6 mg 79%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-61.3 mg 65%
Total Folate1.5 mg 0%
Folic acid18.4 mg
Food Folate-
DFE Folate-
Vitamin B-1217.2 mg 287%
Pantothenic acid20.7 mg 207%
Vitamin K5.2 µg 6%

 Minerals

Calcium345.0 mg 34%
Iron15.5 mg 86%
Magnesium55.0 mg 14%
Phosphorus207.0 mg 21%
Potassium244.0 mg 7%
Sodium555.0 mg 23%
Zinc12.9 mg 86%
Copper0.2 mg 10%
Manganese0.5 mg 25%
Selenium6.5 µg 9%

 Fats and Fatty Acids

Total Fat11.1 g 17%
Trans Fat-
Saturated Fat21.8 mg 109%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:05.2 µg
6:00.0 mg
8:00.1 g
10:02.1 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated1.2 g
18:3 undifferentiated0.4 g
20:4 undifferentiated-
22:6 n-34.6 g
22:03.5 g
14:10.3 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:04.7 g
16:1 t3.7 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4