Diet and Fitness

Nutrition Facts and Calories in Figs

Nutritional Values Category:

Fruits and Fruit Juices

 Serving Size:
100 g
See the tables below for Figs nutritional facts and calories. For a new serving size of Figs, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
There are no significant positive factors associated with this serving of Figs.

Negative Facts:
There are no significant negative factors associated with this serving of Figs.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 74.0 Calories from Fat 3
% Daily Value * 
  Total Fat  0.3 g 0%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  0.0 g
  Sodium  1.0 mg 0%
  Total Carbohydrate  19.2 g 6%
  Dietary Fiber  2.9 g 12%
  Sugars   16.3 g
  Protein  0.8 g 2%
Vitamin A 3%
Vitamin C
Calcium 4%
Iron 2%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 1%
Zinc 1%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy74.0 kcal 4%
Total Fat0.3 g 0%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat31.0 mg
Polyunsaturated Fat-
Cholesterol0.0 g 0%
Carbohydrate19.2 g 6%
Total Sugars16.3 g
Protein0.8 g 2%
Dietary Fiber2.9 g 12%
Sodium1.0 mg 0%
Calcium35.0 mg 4%
Iron0.4 mg 2%
Vitamin A, RAE7.0 µg
Vitamin C-
Water79.1 g

 Protein and amino acids

Protein0.8 g 2%
Tryptophan0.0 µg
Threonine6.0 µg
Isoleucine6.0 µg
Leucine-
Lysine0.0 g
Methionine0.0 g
Cystine0.0 g
Phenylalanine0.0 g
Tyrosine0.0 g
Valine0.0 g
Arginine0.0 g
Histidine0.0 g
Alanine0.0 g
Aspartic acid0.0 g
Glutamic acid0.0 g
Glycine0.0 g
Proline0.1 g
Serine0.2 g
Hydroxyproline0.1 g

 Carbohydrates

Carbohydrate19.2 g 6%
Dietary Fiber2.9 g 12%
Starch-
Total Sugars16.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 g 0%
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water79.1 g
Energy74.0 kcal 4%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU142.0 IU 3%
Retinol0.0 µg
Vitamin A, RAE7.0 µg
Alpha Carotene0.0 µg
Beta Carotene85.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.1 mg 0%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid4.7 mg
Food Folate-
DFE Folate-
Vitamin B-120.4 mg 7%
Pantothenic acid2.0 mg 20%
Vitamin K0.0 µg 0%

 Minerals

Calcium35.0 mg 4%
Iron0.4 mg 2%
Magnesium17.0 mg 4%
Phosphorus14.0 mg 1%
Potassium232.0 mg 7%
Sodium1.0 mg 0%
Zinc0.1 mg 1%
Copper0.1 mg 5%
Manganese0.1 mg 5%
Selenium0.2 µg 0%

 Fats and Fatty Acids

Total Fat0.3 g 0%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat31.0 mg
Polyunsaturated Fat-
4:00.0 µg
6:00.0 mg
8:00.0 g
10:00.1 g
12:00.0 g
14:00.0 g
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.1 g
22:00.1 g
14:10.0 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:00.1 g
16:1 t0.1 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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