Diet and Fitness

Nutrition Facts and Calories in Pitanga, (surinam-cherry)

Nutritional Values Category:

Fruits and Fruit Juices

 Serving Size:
100 g
See the tables below for Pitanga, (surinam-cherry) nutritional facts and calories. For a new serving size of Pitanga, (surinam-cherry), enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Pitanga, (surinam-cherry) is a good source of Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Pitanga, (surinam-cherry).

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 33.0 Calories from Fat 3
% Daily Value * 
  Total Fat  0.4 g 1%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  3.0 mg 0%
  Total Carbohydrate  7.5 g 2%
  Dietary Fiber  -
  Sugars   -
  Protein  0.8 g 2%
Vitamin A 30%
Vitamin C
Calcium 1%
Iron 1%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 1%
Zinc
Magnesium 3%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy33.0 kcal 2%
Total Fat0.4 g 1%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate7.5 g 2%
Total Sugars-
Protein0.8 g 2%
Dietary Fiber-
Sodium3.0 mg 0%
Calcium9.0 mg 1%
Iron0.2 mg 1%
Vitamin A, RAE75.0 µg
Vitamin C-
Water90.8 g

 Protein and amino acids

Protein0.8 g 2%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate7.5 g 2%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water90.8 g
Energy33.0 kcal 2%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU1500.0 IU 30%
Retinol0.0 µg
Vitamin A, RAE75.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.0 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-120.3 mg 5%
Pantothenic acid26.3 mg 263%
Vitamin K0.0 µg 0%

 Minerals

Calcium9.0 mg 1%
Iron0.2 mg 1%
Magnesium12.0 mg 3%
Phosphorus11.0 mg 1%
Potassium103.0 mg 3%
Sodium3.0 mg 0%
Zinc-
Copper-
Manganese-
Selenium-

 Fats and Fatty Acids

Total Fat0.4 g 1%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:00.0 g
10:0-
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated-
18:2 undifferentiated-
18:3 undifferentiated-
20:4 undifferentiated-
22:6 n-3-
22:0-
14:1-
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4


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