Carbs in beef ribs

Welcome to the Carbs nutritional content for 100 types of beef ribs from dietandfitnesstoday.com. The nutritional Carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full nutrition breakdown to answer the question how much Carbs is found in beef ribs?

An example from the list below under the general description of beef ribs is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw and in this food example the amount of Carbs per 100g, is 0.78 g. The associated calorie content for this food item is 324.00 kcal per 100g, which is 16 % of the recommended daily calorie allowance.

The list below gives the total Carbs content in the 100 items from the general description 'beef ribs' each of which show the Carbs amount as well as calories and common serving sizes. These 100 types of beef ribs range from Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw through to Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw and are ranked by the content or amount per 100g.

Average Value for beef ribs

The average (or more correctly the arithmetic mean) amount of Carbs contained in 100g of beef ribs, based on the list below of 100 different items under the general description of beef ribs, is 0.04 g of Carbs. The average calories for the foods listed is 277.40 kcal which is 14 % of the daily value for calories per 100g serving.

Median Value for beef ribs

The median value of Carbs is found in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw which in 100g contains 0.00 g of Carbs. The calories for the median food listed is 367.00 kcal which is 18.35 % of the daily value for calories per 100g serving.

Highest Carbs Content per 100g

Using the list below for the 100 different beef ribs nutrition entries in our database, the highest amount of Carbs is found in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw which contains 0.90 g of Carbs per 100g. The associated percentage of RDA is % and provides a calorie content of 336.00 kcal in 100g. The lowest amount of Carbs is in Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw which in 100g contains 0.00 g of Carbs. This gives as percentage of the recommended daily allowance % of the RDA. The corresponding calories in 100g for Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw is 235.00 kcal.

The difference between the highest and lowest values gives a range of 0.9 g of Carbs per 100g. The range of calories for these foods is from 336.00 kcal through to 235.00 kcal. The equivalent percentage of the daily recommended calories is 17 % through to 11.75 % for a 2000 Calorie per day diet.

From this list of foods there are zero foods which contain greater than 50% of the RDA per 100g of Carbs.

Highest Amount of Carbs per Serving

Please remember that the above gives an accurate value in 100g for high Carbs foods. For example 100g of Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw contains 0.78 g of Carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the Carbs nutritional content.

For Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw, which contains the highest amount of Carbs in 100 g, the amount of Carbs in a typical serving of 3.000 oz (or 85.00 g) is 0.77 g.

The food with the highest Carbs content per typical serving is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw which contains 0.77 g in 3.000 oz (or 85.00 g).

For each item listed below the serving size can be rescaled to show the nutritional breakdown as well as the Carbs content.

Summary

From the list below you can find a full nutrition breakdown for all foods containing Carbs which can be scaled for different servings and quantities. We have also sorted our complete nutrition and vitamin database of over 7000 foods, to give a list of high Carbs content in foods

Beef ribs Carbs Content per 100g next Carbs in 100g of 'beef ribs', click a link for different servings. 1. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, raw - Carbs   0.90 g of Carbs per 100g.   For this serving the amount of Calories is 336.00 kcal per 100g(17 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.77 g .  Calories per serving are 285.6 kcal (14 %DV cals).   Other food servings - 1.000 ribs (or 1604.00g), Carbs content is 14.44 g .  Calories per serving are 5389.44 kcal (269 %DV cals). 2. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw - Carbs   0.78 g of Carbs per 100g.   For this serving the amount of Calories is 324.00 kcal per 100g(16 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.66 g .  Calories per serving are 275.4 kcal (14 %DV cals).   Other food servings - 1.000 ribs (or 1587.00g), Carbs content is 12.38 g .  Calories per serving are 5141.88 kcal (257 %DV cals). 3. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, raw - Carbs   0.64 g of Carbs per 100g.   For this serving the amount of Calories is 252.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.54 g .  Calories per serving are 214.2 kcal (11 %DV cals).   Other food servings - 1.000 ribs (or 1604.00g), Carbs content is 10.27 g .  Calories per serving are 4042.08 kcal (202 %DV cals). 4. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, raw - Carbs   0.60 g of Carbs per 100g.   For this serving the amount of Calories is 305.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.51 g .  Calories per serving are 259.25 kcal (13 %DV cals).   Other food servings - 1.000 ribs (or 1562.00g), Carbs content is 9.37 g .  Calories per serving are 4764.1 kcal (238 %DV cals). 5. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, raw - Carbs   0.46 g of Carbs per 100g.   For this serving the amount of Calories is 239.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.39 g .  Calories per serving are 203.15 kcal (10 %DV cals).   Other food servings - 1.000 ribs (or 1587.00g), Carbs content is 7.3 g .  Calories per serving are 3792.93 kcal (190 %DV cals). 6. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw - Carbs   0.29 g of Carbs per 100g.   For this serving the amount of Calories is 175.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.25 g .  Calories per serving are 148.75 kcal (7 %DV cals).   Other food servings - 1.000 piece (or 434.00g), Carbs content is 1.26 g .  Calories per serving are 759.5 kcal (38 %DV cals). 7. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, raw - Carbs   0.20 g of Carbs per 100g.   For this serving the amount of Calories is 221.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.17 g .  Calories per serving are 187.85 kcal (9 %DV cals).   Other food servings - 1.000 ribs (or 1562.00g), Carbs content is 3.12 g .  Calories per serving are 3452.02 kcal (173 %DV cals). 8. Beef, New Zealand, imported, ribs prepared, cooked, fast roasted - Carbs   0.09 g of Carbs per 100g.   For this serving the amount of Calories is 197.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.08 g .  Calories per serving are 167.45 kcal (8 %DV cals). 9. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw - Carbs   0.05 g of Carbs per 100g.   For this serving the amount of Calories is 169.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0.04 g .  Calories per serving are 143.65 kcal (7 %DV cals).   Other food servings - 1.000 piece (or 432.00g), Carbs content is 0.22 g .  Calories per serving are 730.08 kcal (37 %DV cals). 10. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 274.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 77.68 kcal (4 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1242.86 kcal (62 %DV cals). 11. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 265.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 225.25 kcal (11 %DV cals).   Other food servings - 1.000 steak (yield from 297 g raw meat) (or 236.00g), Carbs content is 0 g .  Calories per serving are 625.4 kcal (31 %DV cals). 12. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 161.00 kcal per 100g(8 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 45.64 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 730.3 kcal (37 %DV cals). 13. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 205.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 174.25 kcal (9 %DV cals).   Other food servings - 1.000 steak (yield from 297g raw meat) (or 236.00g), Carbs content is 0 g .  Calories per serving are 483.8 kcal (24 %DV cals). 14. Beef, rib, shortribs, separable lean and fat, choice, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 388.00 kcal per 100g(19 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 110 kcal (6 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1759.97 kcal (88 %DV cals). 15. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 471.00 kcal per 100g(24 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 400.35 kcal (20 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 225.00g), Carbs content is 0 g .  Calories per serving are 1059.75 kcal (53 %DV cals). 16. Beef, rib, shortribs, separable lean only, choice, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 173.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 49.05 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 784.73 kcal (39 %DV cals). 17. Beef, rib, shortribs, separable lean only, choice, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 295.00 kcal per 100g(15 %DV cals).   A typical serving of 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 121.00g), Carbs nutritional content is 0 g .  Calories per serving are 356.95 kcal (18 %DV cals).   Other food servings - 3.000 oz (or 85.00g), Carbs content is 0 g .  Calories per serving are 250.75 kcal (13 %DV cals). 18. Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 149.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 126.65 kcal (6 %DV cals). 19. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 372.00 kcal per 100g(19 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 316.2 kcal (16 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 290.00g), Carbs content is 0 g .  Calories per serving are 1078.8 kcal (54 %DV cals). 20. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 331.00 kcal per 100g(17 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 281.35 kcal (14 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 286.00g), Carbs content is 0 g .  Calories per serving are 946.66 kcal (47 %DV cals). 21. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 238.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 202.3 kcal (10 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 214.00g), Carbs content is 0 g .  Calories per serving are 509.32 kcal (25 %DV cals). 22. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 253.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 215.05 kcal (11 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 207.00g), Carbs content is 0 g .  Calories per serving are 523.71 kcal (26 %DV cals). 23. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 220.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 187 kcal (9 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 217.00g), Carbs content is 0 g .  Calories per serving are 477.4 kcal (24 %DV cals). 24. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 249.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 211.65 kcal (11 %DV cals).   Other food servings - 1.000 steak (yield from 233 g raw meat) (or 233.00g), Carbs content is 0 g .  Calories per serving are 580.17 kcal (29 %DV cals). 25. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 312.00 kcal per 100g(16 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 265.2 kcal (13 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 272.00g), Carbs content is 0 g .  Calories per serving are 848.64 kcal (42 %DV cals). 26. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 285.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 242.25 kcal (12 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 265.00g), Carbs content is 0 g .  Calories per serving are 755.25 kcal (38 %DV cals). 27. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 193.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 164.05 kcal (8 %DV cals).   Other food servings - 1.000 steak (yield from 296 g raw meat) (or 233.00g), Carbs content is 0 g .  Calories per serving are 449.69 kcal (22 %DV cals). 28. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 225.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 191.25 kcal (10 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 220.00g), Carbs content is 0 g .  Calories per serving are 495 kcal (25 %DV cals). 29. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 198.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 168.3 kcal (8 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 220.00g), Carbs content is 0 g .  Calories per serving are 435.6 kcal (22 %DV cals). 30. Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0" fat, select, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 182.00 kcal per 100g(9 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 154.7 kcal (8 %DV cals).   Other food servings - 1.000 steak (or 231.00g), Carbs content is 0 g .  Calories per serving are 420.42 kcal (21 %DV cals). 31. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 306.00 kcal per 100g(15 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 86.75 kcal (4 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1388.02 kcal (69 %DV cals). 32. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 337.00 kcal per 100g(17 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 286.45 kcal (14 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g), Carbs content is 0 g .  Calories per serving are 899.79 kcal (45 %DV cals). 33. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 351.00 kcal per 100g(18 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 298.35 kcal (15 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g), Carbs content is 0 g .  Calories per serving are 1014.39 kcal (51 %DV cals). 34. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 322.00 kcal per 100g(16 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 91.29 kcal (5 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1460.59 kcal (73 %DV cals). 35. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 352.00 kcal per 100g(18 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 299.2 kcal (15 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g), Carbs content is 0 g .  Calories per serving are 939.84 kcal (47 %DV cals). 36. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 365.00 kcal per 100g(18 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 310.25 kcal (16 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g), Carbs content is 0 g .  Calories per serving are 1054.85 kcal (53 %DV cals). 37. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 288.00 kcal per 100g(14 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 81.65 kcal (4 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1306.37 kcal (65 %DV cals). 38. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 315.00 kcal per 100g(16 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 267.75 kcal (13 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 264.00g), Carbs content is 0 g .  Calories per serving are 831.6 kcal (42 %DV cals). 39. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 330.00 kcal per 100g(17 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 280.5 kcal (14 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 289.00g), Carbs content is 0 g .  Calories per serving are 953.7 kcal (48 %DV cals). 40. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 355.00 kcal per 100g(18 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 100.64 kcal (5 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1610.28 kcal (81 %DV cals). 41. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 386.00 kcal per 100g(19 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 328.1 kcal (16 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 274.00g), Carbs content is 0 g .  Calories per serving are 1057.64 kcal (53 %DV cals). 42. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 400.00 kcal per 100g(20 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 340 kcal (17 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g), Carbs content is 0 g .  Calories per serving are 1112 kcal (56 %DV cals). 43. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 316.00 kcal per 100g(16 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 89.59 kcal (4 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1433.38 kcal (72 %DV cals). 44. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 338.00 kcal per 100g(17 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 287.3 kcal (14 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g), Carbs content is 0 g .  Calories per serving are 902.46 kcal (45 %DV cals). 45. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 355.00 kcal per 100g(18 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 301.75 kcal (15 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 292.00g), Carbs content is 0 g .  Calories per serving are 1036.6 kcal (52 %DV cals). 46. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 333.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 94.41 kcal (5 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1510.49 kcal (76 %DV cals). 47. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 370.00 kcal per 100g(19 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 314.5 kcal (16 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g), Carbs content is 0 g .  Calories per serving are 987.9 kcal (49 %DV cals). 48. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 378.00 kcal per 100g(19 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 321.3 kcal (16 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 296.00g), Carbs content is 0 g .  Calories per serving are 1118.88 kcal (56 %DV cals). 49. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 295.00 kcal per 100g(15 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 83.63 kcal (4 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1338.12 kcal (67 %DV cals). 50. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 324.00 kcal per 100g(16 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 275.4 kcal (14 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g), Carbs content is 0 g .  Calories per serving are 865.08 kcal (43 %DV cals). 51. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 333.00 kcal per 100g(17 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 283.05 kcal (14 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 292.00g), Carbs content is 0 g .  Calories per serving are 972.36 kcal (49 %DV cals). 52. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 367.00 kcal per 100g(18 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 104.04 kcal (5 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1664.71 kcal (83 %DV cals). 53. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 404.00 kcal per 100g(20 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 343.4 kcal (17 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g), Carbs content is 0 g .  Calories per serving are 1123.12 kcal (56 %DV cals). 54. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 393.00 kcal per 100g(20 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 334.05 kcal (17 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 281.00g), Carbs content is 0 g .  Calories per serving are 1104.33 kcal (55 %DV cals). 55. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 254.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 72.01 kcal (4 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1152.14 kcal (58 %DV cals). 56. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 291.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 247.35 kcal (12 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 268.00g), Carbs content is 0 g .  Calories per serving are 779.88 kcal (39 %DV cals). 57. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 341.00 kcal per 100g(17 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 289.85 kcal (14 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 282.00g), Carbs content is 0 g .  Calories per serving are 961.62 kcal (48 %DV cals). 58. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 263.00 kcal per 100g(13 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 74.56 kcal (4 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1192.97 kcal (60 %DV cals). 59. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 304.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 258.4 kcal (13 %DV cals).   Other food servings - 1.000 steak (yield from 320 g raw meat) (or 256.00g), Carbs content is 0 g .  Calories per serving are 778.24 kcal (39 %DV cals). 60. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 359.00 kcal per 100g(18 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 305.15 kcal (15 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 278.00g), Carbs content is 0 g .  Calories per serving are 998.02 kcal (50 %DV cals). 61. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 246.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 209.1 kcal (10 %DV cals).   Other food servings - 1.000 steak (or 335.00g), Carbs content is 0 g .  Calories per serving are 824.1 kcal (41 %DV cals). 62. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 278.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 236.3 kcal (12 %DV cals).   Other food servings - 1.000 steak (yield from 1 raw steak weighing 321g) (or 245.00g), Carbs content is 0 g .  Calories per serving are 681.1 kcal (34 %DV cals). 63. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 323.00 kcal per 100g(16 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 274.55 kcal (14 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 285.00g), Carbs content is 0 g .  Calories per serving are 920.55 kcal (46 %DV cals). 64. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 335.00 kcal per 100g(17 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 94.97 kcal (5 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 1519.56 kcal (76 %DV cals). 65. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 354.00 kcal per 100g(18 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 300.9 kcal (15 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 268.00g), Carbs content is 0 g .  Calories per serving are 948.72 kcal (47 %DV cals). 66. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 411.00 kcal per 100g(21 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 349.35 kcal (17 %DV cals).   Other food servings - 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 276.00g), Carbs content is 0 g .  Calories per serving are 1134.36 kcal (57 %DV cals). 67. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 234.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 198.9 kcal (10 %DV cals).   Other food servings - 1.000 steak (yield from 294 g raw meat) (or 231.00g), Carbs content is 0 g .  Calories per serving are 540.54 kcal (27 %DV cals). 68. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 249.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 211.65 kcal (11 %DV cals).   Other food servings - 1.000 steak (yield from 295 g raw meat) (or 233.00g), Carbs content is 0 g .  Calories per serving are 580.17 kcal (29 %DV cals). 69. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 250.00 kcal per 100g(13 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 212.5 kcal (11 %DV cals).   Other food servings - 1.000 piece (or 272.00g), Carbs content is 0 g .  Calories per serving are 680 kcal (34 %DV cals). 70. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 224.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 190.4 kcal (10 %DV cals).   Other food servings - 1.000 piece (or 315.00g), Carbs content is 0 g .  Calories per serving are 705.6 kcal (35 %DV cals). 71. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 240.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 204 kcal (10 %DV cals).   Other food servings - 1.000 piece (or 289.00g), Carbs content is 0 g .  Calories per serving are 693.6 kcal (35 %DV cals). 72. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 205.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 174.25 kcal (9 %DV cals).   Other food servings - 1.000 piece (or 331.00g), Carbs content is 0 g .  Calories per serving are 678.55 kcal (34 %DV cals). 73. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 196.00 kcal per 100g(10 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 166.6 kcal (8 %DV cals).   Other food servings - 1.000 piece (or 340.00g), Carbs content is 0 g .  Calories per serving are 666.4 kcal (33 %DV cals). 74. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 240.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 204 kcal (10 %DV cals).   Other food servings - 1.000 piece (or 434.00g), Carbs content is 0 g .  Calories per serving are 1041.6 kcal (52 %DV cals). 75. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 188.00 kcal per 100g(9 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 53.3 kcal (3 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 852.77 kcal (43 %DV cals). 76. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 137.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 116.45 kcal (6 %DV cals).   Other food servings - 1.000 piece (or 340.00g), Carbs content is 0 g .  Calories per serving are 465.8 kcal (23 %DV cals). 77. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 134.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 37.99 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 607.82 kcal (30 %DV cals). 78. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, choice, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 306.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 260.1 kcal (13 %DV cals).   Other food servings - 1.000 ribs (or 1197.00g), Carbs content is 0 g .  Calories per serving are 3662.82 kcal (183 %DV cals). 79. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 152.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 129.2 kcal (6 %DV cals).   Other food servings - 1.000 piece (or 325.00g), Carbs content is 0 g .  Calories per serving are 494 kcal (25 %DV cals). 80. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 227.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 192.95 kcal (10 %DV cals).   Other food servings - 1.000 piece (or 429.00g), Carbs content is 0 g .  Calories per serving are 973.83 kcal (49 %DV cals). 81. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 287.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 243.95 kcal (12 %DV cals).   Other food servings - 1.000 piece (or 315.00g), Carbs content is 0 g .  Calories per serving are 904.05 kcal (45 %DV cals). 82. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 303.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 257.55 kcal (13 %DV cals).   Other food servings - 1.000 piece (or 224.00g), Carbs content is 0 g .  Calories per serving are 678.72 kcal (34 %DV cals). 83. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 372.00 kcal per 100g(19 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 316.2 kcal (16 %DV cals).   Other food servings - 1.000 ribs (or 1197.00g), Carbs content is 0 g .  Calories per serving are 4452.84 kcal (223 %DV cals). 84. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, choice, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 148.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 41.96 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 671.33 kcal (34 %DV cals). 85. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 124.1 kcal (6 %DV cals).   Other food servings - 1.000 piece (or 331.00g), Carbs content is 0 g .  Calories per serving are 483.26 kcal (24 %DV cals). 86. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 221.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 187.85 kcal (9 %DV cals).   Other food servings - 1.000 piece (or 231.00g), Carbs content is 0 g .  Calories per serving are 510.51 kcal (26 %DV cals). 87. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 299.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 254.15 kcal (13 %DV cals).   Other food servings - 1.000 ribs (or 1159.00g), Carbs content is 0 g .  Calories per serving are 3465.41 kcal (173 %DV cals). 88. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 161.00 kcal per 100g(8 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 136.85 kcal (7 %DV cals).   Other food servings - 1.000 piece (or 429.00g), Carbs content is 0 g .  Calories per serving are 690.69 kcal (35 %DV cals). 89. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 234.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 198.9 kcal (10 %DV cals).   Other food servings - 1.000 piece (or 224.00g), Carbs content is 0 g .  Calories per serving are 524.16 kcal (26 %DV cals). 90. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 360.00 kcal per 100g(18 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 306 kcal (15 %DV cals).   Other food servings - 1.000 ribs (or 1159.00g), Carbs content is 0 g .  Calories per serving are 4172.4 kcal (209 %DV cals). 91. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0" fat, all grades, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 228.00 kcal per 100g(11 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 193.8 kcal (10 %DV cals).   Other food servings - 1.000 piece (or 227.00g), Carbs content is 0 g .  Calories per serving are 517.56 kcal (26 %DV cals). 92. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, select, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 341.00 kcal per 100g(17 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 289.85 kcal (14 %DV cals).   Other food servings - 1.000 ribs (or 1102.00g), Carbs content is 0 g .  Calories per serving are 3757.82 kcal (188 %DV cals). 93. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, all grades, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 141.00 kcal per 100g(7 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 39.97 kcal (2 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 639.58 kcal (32 %DV cals). 94. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 305.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 259.25 kcal (13 %DV cals).   Other food servings - 1.000 piece (or 289.00g), Carbs content is 0 g .  Calories per serving are 881.45 kcal (44 %DV cals). 95. Beef, New Zealand, imported, ribs prepared, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 146.00 kcal per 100g(7 %DV cals).   A typical serving of 4.000 oz (or 113.00g), Carbs nutritional content is 0 g .  Calories per serving are 164.98 kcal (8 %DV cals). 96. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 317.00 kcal per 100g(16 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 269.45 kcal (13 %DV cals).   Other food servings - 1.000 piece (or 272.00g), Carbs content is 0 g .  Calories per serving are 862.24 kcal (43 %DV cals). 97. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 296.00 kcal per 100g(15 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 251.6 kcal (13 %DV cals).   Other food servings - 1.000 piece (or 227.00g), Carbs content is 0 g .  Calories per serving are 671.92 kcal (34 %DV cals). 98. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0" fat, select, cooked, braised - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 287.00 kcal per 100g(14 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 243.95 kcal (12 %DV cals).   Other food servings - 1.000 ribs (or 1102.00g), Carbs content is 0 g .  Calories per serving are 3162.74 kcal (158 %DV cals). 99. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8"fat, choice, cooked, broiled - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 202.00 kcal per 100g(10 %DV cals).   A typical serving of 1.000 oz (or 28.35g), Carbs nutritional content is 0 g .  Calories per serving are 57.27 kcal (3 %DV cals).   Other food servings - 1.000 lb (or 453.60g), Carbs content is 0 g .  Calories per serving are 916.27 kcal (46 %DV cals). 100. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0" fat, all grades, raw - Carbs   0.00 g of Carbs per 100g.   For this serving the amount of Calories is 235.00 kcal per 100g(12 %DV cals).   A typical serving of 3.000 oz (or 85.00g), Carbs nutritional content is 0 g .  Calories per serving are 199.75 kcal (10 %DV cals).   Other food servings - 1.000 piece (or 432.00g), Carbs content is 0 g .  Calories per serving are 1015.2 kcal (51 %DV cals).